emily, i just wanted to stop in the comments before watching to let you know how much i always appreciate these vids. i don’t normally comment, but i always give them a like. your content is so comforting for me and has helped me through a lot (primarily ed recovery). thanks for being our chill vegan queen 🫡

haven’t watched the new vid yet but just wanted to say i love ur vids so much!! they’re so comforting and a nice go-to when i need something familiar to relax and distract myself from my anxiety 💗 ur food also always looks so delicious and is great inspo 🙏

As an Italian gal, can I suggest to make the hummus pasta with sun-dried tomatoes? They taste so good with chickpea, it's amazing!

Leftover veggies are good for bibimbap. That’s what I use for my leftovers and make a rice bowl of it.

The peta baked vegan doughnuts are my favourite recipe. But double it and make the same amount of doughnuts. Really easy to customize.

As someone who isn't confident in the kitchen, I really admire the way you cook! It inspires me to try new things.

Thank you Emily. I’ve been having a really difficult time lately. But when you were talking about the chicken on the fork I couldn’t stop laughing.

Just tried making a strawberry iced latte like you did and omg I can’t believe I wasn’t using jam to make strawberry milk sooner!!! ❤

i LOVE your videos, they're always so calming and the food looks so good! thank you for doing what you do!

Emily I really love your videos, I have a little advice as someone who regularly makes vegan pizza(not that there's a wrong way to make it). If you knead your dough into a smooth, round ball then spread it roughly with your hands before picking it up and stretching it by pulling your knuckles apart gently(a bit more each pull as the gluten relaxes), you get a crust that's evenly thin everywhere except the rim. And brushing on garlic oil(or just a mix of olive oil, garlic powder, and salt) on the crust after baking instead of before really elevates the look and texture.

Love all these videos !! I’m vegetarian, not vegan but these fit my lifestyle so well. I cook this exact same way (except maybe more soup if you can believe it) and love the ways you come up with new and fun ways to do it!

Another amazing what Emily has been eating lately and using up what is left in the kitchen. Love 🥰 Emily's video's.

A tip I have when using the miokos mozzarella for pizza if you have a cheese grater is to grate it directly over the pizza it also works for pasta and chili I’ve used this method with vegan cheese slices I just grate the whole stack of slices

caleb gallo reference hell yeah

Another 🔥🔥🔥🔥 episode, love all the recipes, love all the editing, love the way you talk

Happy Birthday Emily!!

that light life sausage tube is my absolute favourite, I make sausage dressing with it, but that pizza looks so so good! and use them scissors, your kitchen, your food!

the donuts look SOOO cute!!!! motivating me to make my own soon <3

YAYYY NEW VIDEO THANK YOU PAL

yay new video, so excited to just take a break and watch this :)