As a Polish person it always blows my mind to see a variety of snack you have over there. I remember specially ordering a box of American snacks, like Twinkies, Butterfinger and other stuff. Everything was delicious, and I was sick for 3 days afterwards. We don't have anything like pizza rolls, but I would love to try.

@catherinetipton4375

2 жыл бұрын

As an American i can understand why its overwhelming and teust me his food is always better. Its getting to the point the food makes me sick so getting to have healthier versions keeps me happy

@Zuxicovp1

2 жыл бұрын

The real secret to American snacks is to only eat a few at a time. More than a small snack and you're gonna feel like trash later

@otherssingpuree1779

2 жыл бұрын

Almost the entire world is jealous of USA's vast variety of processed snacks. Even in the UK (very snacking and obese country) we don't have that variety.

@AlexandraAndStuff

2 жыл бұрын

@@Zuxicovp1 this is a good point

@madhuram2313

2 жыл бұрын

@@otherssingpuree1779 here in india we cant even find pizza dough or cookie dough

at this point, this series only exists to make us feel like our meal is lacking when we don't eat Josh's version.

@whocares4783

2 жыл бұрын

^

@birb1290

2 жыл бұрын

right??! xD

@TheHilltopperNation

2 жыл бұрын

Does Josh like any food that isn’t his own? Genuine question

@DOCTORKHANblog

2 жыл бұрын

this series only exists to make us feel like our meal is lacking when we don't share Josh's taste in food.

@kunodleM

2 жыл бұрын

@@TheHilltopperNation he said he likes chipotle

Respectively, I only eat pizza rolls when I am drunk and coming home late. No matter how good your recipe is, nothing quite beats having the ability to be blackout drunk and still achieve tasty sauce pockets in 12-14 minutes with little to no effort. 😅🤣

@TheNinjaNarwhals

2 жыл бұрын

2-3 minutes in the microwave

@brianchadwell2

2 жыл бұрын

@@TheNinjaNarwhals they are on another level when air-fryed....

@MomDoer-qc7iw

Жыл бұрын

what a disgusting excuse for a life

@PureLovable

Жыл бұрын

I don't understand why people drink (not a drinking habit/addiction) it really just ruins your body lol, i wonder why smart people live longer..

@The_Real_Frisbee

Жыл бұрын

@@brianchadwell2 Why would I want to waste more time waiting on food when a microwave exists, especially when drunk?

Josh you asked how did the cheese retain its shape inside of the Torino’s Pizza Roll. There’s something called Hi-Temp cheese. They’re little cubes typically used when making sausages, jerky sticks etc so that they don’t break down during long cooks like you typically would see with smoking sausages etc. You can find them in outdoorsy stores and probably online a bunch of places.

@samanthapitts2910

Жыл бұрын

you learn something new everyday

@carrionsloan4518

Жыл бұрын

Mr white?

@SomeYouTubeTraveler

5 ай бұрын

What makes them hi-temp? More high-quality ingredients? Or chemicals?

@LivingWildLive

Ай бұрын

@@carrionsloan4518 i read this as though u were jessie from breaking bad, idk if that's what u were going for but lol

I buy pizza rolls for the first time in years last night and the Weiss Man puts this out today. 10 years from now I'll make these.

@loveleyyyyy

2 жыл бұрын

🤣🤣🤣

@Spectr3

2 жыл бұрын

Bro literally me, like 2 days ago i saw them in the freezer aisle and went for it... Cooked them last night and BAM. Papa hits me with this....

I love pizza rolls for what they are, but this video made me realize they’re basically just fried ravioli. I might make these larger to more accurately match the size of ravioli (or even larger) to spare making 8 billion tiny rolls and instead have like a dozen larger ones. Cuts the labor but still delivers papa’s flavors!

@vigilantcosmicpenguin8721

2 жыл бұрын

Oh my god, you're right.

@artemperesada3454

2 жыл бұрын

Lookup a calzone recipe

@cekane88

2 жыл бұрын

If you look carefully at his try you can see that he did indeed ravioli some of them

@theoutsiderspost4982

2 жыл бұрын

Ravioli doesn’t have a crust…

@SK-iq8wv

2 жыл бұрын

@@cekane88 wow, good eye! I didn’t even notice that on first watch, but going back, I see you’re right! Maybe I subliminally caught that. 😂

Thank you so much for this. I've always wanted to make these for my Japanese son and his buddies but didn't want to take out a loan to buy them in Japan.

@Steyrshrek1

4 ай бұрын

Egg roll wrappers work good. After you deep fry them melt butter and add finely chopped garlic soften the garlic then toss the pizza rolls into the butter garlic mix, use the fake Parmesan cheese in the shaker sprinkle it generously of the rolls and enjoy.

@makokx7063

4 ай бұрын

@@Steyrshrek1 Sounds good! I'll give it a try. I regularly make fried gyoza but never tried it pizza style.

@gregoryaustin42

Ай бұрын

@@makokx7063 Where in Japan do you live? I can get them cheap on base here if you live near Machida station.

@makokx7063

Ай бұрын

@@gregoryaustin42 Thanks for the offer! I'm close to Yokosuka and actually went to the base on a friendship day or something about a decade ago. Fortunately when I made these and tinkered with the recipe they came out better than the one's in store. Also didn't melt the roof of the mouth. lol

With all due respect I wish I wasn't lazy

@LuffyANDBRUH

2 ай бұрын

With all due respect I wish I could cook that good

I'd love to see a Making Of episode one day where we can see how much time and effort goes into one episode from deciding on the dish to developing the advanced recepie and the actual cooking/filming process with nothing left out (shortened of course but you get where I'm going with this). Maybe something for the 6M or 7M subscriber special?

@triciaf61

2 жыл бұрын

this but its on april fools and its a but better episode where they get another youtuber reviewing a video and then making a video.

@lunareclipse8112

2 жыл бұрын

Oo maybe he could start streaming when he cooks

I do love Totino's Pizza Rolls, but I DEFINITELY wanna try "Papa's" version now.

@anthonymcnatt3799

2 жыл бұрын

I just made a pizza chimichanga🤣

@thepipejunkie8359

2 жыл бұрын

I would pay to see how you came up with that idea 😂

@L4ZYN30N

2 жыл бұрын

@@anthonymcnatt3799 make a video and post it pls

As someone just getting in to cooking/baking (I love your channel btw, I make your bagel recipe weekly), that *ding* at 1:51 scared the hell out of me🤣 I was immediately like "oh shit what did I leave in the oven!?!?"

First, your amazing videos saved my life by giving me perfect moments to turn off my brain. Then, my husband ACTUALLY STARTED MAKING YOUR THINGS and you saved my tummy. Then, I made your Cesar salad and you made me feel like an actual cooking adult. Thank you!

I've actually made a cheaper version of these before, we got all the stuff store-bought (forgive me Papa), but it still turned out so much better than a normal pizza roll

@boringbill

2 жыл бұрын

I just deep fried mine to make them better lol

I'm sharing this with my sister! She used to be able to eat Totino's pizza rolls but has since developed an allergy and can't anymore. She missed them so she will be so excited to see this. You said you don't expect anyone to make these? I do!

@DankSoulsVoid

2 жыл бұрын

If she developed an allergy to something in the rolls wouldn't Josh's recipe also trigger her allergies?

@novacaneeeeee

2 жыл бұрын

@@DankSoulsVoid she could replace whatever she developed an allergy too like i’m doing! switching some ingredients around to make a vegan version

@HappyCrackers

Жыл бұрын

My condolences. A pizza roll allergy sounds terrible.

@gabudaichamuda2545

Жыл бұрын

@@DankSoulsVoid So a lot of times it's not necessarily the food itself, but an allergy to a preservative or chemical in that process. So making them homemade would do far better

@pollypockets508

Жыл бұрын

You're such a good sister!

Im a Totinos fan but your homemade version looks bussin! Ive been watching too much Mav, Ive never used "bussin" before. Not sure how I feel about it. I love watching your vids though, thanks Josh!

yk, idk what i was looking for today, but now i have it and i am absolutely using this forever, ty

He even cooked the Totinos in the oven, something I'd estimate only about 10% of people actually do. Most eat thier dough-wrapped meat and cheese cubes molten AND soggy

@TacoTuesday4

2 жыл бұрын

While you are correct. These are 100x better cooked in the oven. It haze been years since I have had these.

@hannahcollins1816

2 жыл бұрын

Top tier is microwave to warm and defrost, broil a little bit to toast and crisp. Perfect.

@MisterPuggles

2 жыл бұрын

Air fryer really makes these crispy.

@Miya-un4bh

2 жыл бұрын

I fry mines

@rllgr3356

2 жыл бұрын

Dude, I put mine in the oven or air fryer. Not friggen SOGGY.

I would really love a "hamburger helper" version of but better. Because it's simple and easy but the flavors can be lacking and we have to add extra spice already. I'd love to see how you nail the flavors better but also kind of doing a one-pan-meal.

@Hades1100

2 жыл бұрын

Eh just experiment with it and see what sticks

@cheshirewise942

2 жыл бұрын

Yesh!

@facethis2794

2 жыл бұрын

I actually have a home made hamburger helper with spicy sausage. It is pretty easy to make.

@Adam_K14

2 жыл бұрын

isn't that just sliders

@Namedeeznuts

2 жыл бұрын

Adam K the box foods

Idk how you popped up in my recommendations, but I'm glad you did. I haven't had these pizza rolls in years but made me remember how much I ate them back then. These were our lifesavers when we didn't have much in the house.

Considering this is on my birthday AND my favorite food truly makes me happy

I made giant Pizza rolls for my family using eggroll wrappers. Didn't think of using wonton wrappers! Look so good as always

@mood_court

2 жыл бұрын

How did they turn out with the eggroll wrappers? Cuz, I'm not gonna lie, that sounds 🔥🔥 if I'm in a "idc, let's eat like a heathen today" kinda mood.

@ngkasp

2 жыл бұрын

These are called pizza logs and they're a freezer staple in western NY state. I never ate Totino's growing up because we had these instead

@vigilantcosmicpenguin8721

2 жыл бұрын

@@ngkasp Well, guess I gotta go to western NY sometime soon.

@chiblast100x

2 жыл бұрын

You can also just split the eggroll wrappers in two and make minis.

@nemurenainda8848

2 жыл бұрын

@@mood_court Very crunchy and filling! Cooked in the fryer in like 4 minutes, and tasted pretty close to what pizza rolls were probably supposed to taste like.

I’ll always love Totino’s pizza but Josh’s looks delicious!

The "Before Chill" playing in the background is top tier!

Great video! My only question is how would the homemade version hold up to being frozen and reheated? I only ask because I am seriously considering making a bunch of them and freezing them so I can heat them us as needed.

@SarafinaSummers

5 ай бұрын

Not to mention thrown in the nuker? I shouldn't use the oven without help because of my balance and seizures, so I tend to c cook a lot in the microwave.

I made this before. Used a pack of wonton wrappers instead of making dough. Way easier and still awesome.

I just can't wait to prepare these gorgeous Totinos pizza rolls for my hungry guys.

@porkstamina

2 жыл бұрын

NO, NO, NO, NO, NO... AHH, FUMBLE!

@YoDzOnHalo

Жыл бұрын

What is happening to my hungry guys?!?!🤷‍♀️

As someone who adores pizza rolls I am both appalled yet intrigued. The home made ones defiantly look amazing.

Thanks! Watched this right before i fell asleep. Now I will dream of pizza rolls. 🤤

Josh it's truly amazing how you hate every food that I find delicious. I could eat an entire 90 count bag of pizza rolls right now and be happy

@yayerin

2 жыл бұрын

Big same. With a nice vintage ranch dressing 🤤

@AgentMk07

2 жыл бұрын

@@yayerin wouldn't even need ranch...

@anthonybeaty4981

2 жыл бұрын

Omg I was thinking the same thing

@mikebMN

2 жыл бұрын

@@yayerin Let's be honest, pizza rolls are really just a vehicle for ranch.

Pizza rolls never let me down yet! Could you do outback kookaburra wings next?

I am making these now. Love your make it better series! I prefer to make some American snack myself because I know they will be just little better for Me than eating what’s at the store. So thank you!

my all-time favorite thing about this is that "but better" started out as a "haha what if" and now we're 68 episodes in and you're still kickin' ass with it lmao

Yayyyy! Hello people! I’m so early the food is still warm

@stp.jam.3980

2 жыл бұрын

Ayyy same

@thetexanwaffle3183

2 жыл бұрын

Wut up

@toptiercrip

2 жыл бұрын

Cringe

@bfc9467

2 жыл бұрын

I'm so early that my sponsorblock addon didn't skip the intro

@anna.5246

2 жыл бұрын

lol :D

I'm simultaneously intrigued at the idea of seeing Joshua make pepperoni and terrified at the prospect. I don't know whether this would be an "I can no longer eat pepperoni" experience, or merely an "I can no longer eat non-homemade pepperoni" experience.

I saw this book in my sister's table the other day and she's been cooking from your book nonstop since she first opened it

With everything going on in the world right now, this is a major relief to watch. Gonna get your book

For years I’d make things like these, freeze on a silpat tray and fry up from the freezer when desired-super fast snack.

I never really liked pizza rolls but if made like this from home, I'll definitely give 'em a go.

@spidermanfan2341

2 жыл бұрын

Yo Klay Klash! What do you do lol

I appreciate your dedication to technique

it cracks me up when Josh hits the table dramatically after taking the first bite of what he made

Thanks for all the great content Josh! You finally convinced me to cut using the claw technique and it's so much faster! I also now realize how dull my knife is, and am looking into sharpening tools. May I request a foreign treat? There's a belgian/dutch "sausage" called a Frikandel. Legend has it it's made from the scraps of 1000 cattle and is some of the worst snack food around. I'm sure you can make it a LOT better. I'd love your take on that.

@slonsdale017

2 жыл бұрын

Yesssss!!! Frikandellen would be an excellent option. But he would probably have to go to NL/BE to get a 'real' one. Papa- if you want to come to NL- I'll host you and your crew.. but you have to cook.

@FreshfrogmarketingUk

2 жыл бұрын

Take a look at Pitmaster X he's Dutch and recently made these.

I was Sooooo HOPING for this one!! ❤️

Totino’s will always be my favorite. Their crust for pizza rolls and pizza is the best

Bruh this video almost has a million views and it's been out FIFTEEN DAYS. You are crushing it.

Just a thought: to get the commercial, uniform Totino’s look, I would make these more like ravioli. Lay out long strips of your pastry and place the filling at even increments on the pastry. Then, moisten the unfilled sections of pastry, lay another length over the top, then carefully press firmly around the filling, being careful not to trap any air. Then, using a pizza cutter, cut them into perfect, even rectangles for frying. This way you won’t get the folded edges.

@gabudaichamuda2545

Жыл бұрын

That's actually a solid idea. You also avoid the hassle of folding entirely.

@redxsage

Жыл бұрын

Excellent idea! I'm rather surprised he didn't do it exactly as you said, considering his means of making _empeñadas._

We don't have these in France, but I have heard of it, and the homemade version must be really good, I mean : cheese, pepperoni and tomato sauce, yum! Also, am I the only one noticing that Pano has the EXACT SAME voice as Jonah Hill? 😂

At this point I have to watch your videos every night to be able to sleep such a good influence

Childhood favorite??? I just graduated college and I still love these

This is awesome. I loved pizza rolls growing up and as an adult they became a go to "late night and drunk" snack. I'm tempted to give this a try. (Ok, obviously these are ones you'd have to make while sober, but that's fine.)

I'm totally going to make these. I'll probably make a big batch and freeze them so I can have a few whenever i want.

This video was on my birthday. Just got this book in the mail today whoo

Going to buy your book now. These videos are great

Oh my goodness I would put a whole roasted garlic clove in each little pocket 🤤🥰

@physicsfan314

2 жыл бұрын

Holy freakin heck, that sounds amazing.

Can you PLEASE but better Subway’s Raspberry Cheesecake Cookies??? 🙏🏾🙏🏾🙏🏾

i just bought your book i hope it rocks cuz i love your channel

Glad you’re writing your next book!

Love the paper towel trick! I always hate having to clean up bubbling red sauce

I’m actually curious if Josh likes any food that he doesn’t make. Like come on, he says he hates basically everything then as soon as he makes it he loves it

@iLoveLeatherNYC

2 жыл бұрын

He's that guy that want's to talk to the chef when he goes out to eat, probably walks in the back and glares at the cooking staff.

@nachotamale

2 жыл бұрын

He’s a pretentious tool. Always talking shit about restaurants and how shitty their product is yet he’s working out of his apt making food based off of others work. He’s such a joke.

@LordofBays

2 жыл бұрын

@@nachotamale I won't argue with him being pretentious, but I am impressed that literally every other word you wrote was wrong.

@altxogershavelayers5166

2 жыл бұрын

It ain't hard to make better versions of the food that he aims for.

Thanks for the inspiration! Going to try something like this soon, probably with wonton wrappers.

Joshua I have your cookbook it's the best!!! I can't wait for the next one!!

I'm saving this video, not to make the pizza rolls (that seems silly) but to make the tomato sauce with Fresno chilis. Sounds delightful

you can never be better than the rolls there just legendary

You have called out my ancestors and I'm honored bound to make this!

I honestly view totinos rolls as a depression food--doesnt taste that great but its easy and quick in the microwave and gives me enough energy to sustain myself for a day

@jojobod

Жыл бұрын

Bro they taste amazing what drugs are you on 😭

@spiritsgivemewisdom

Жыл бұрын

@@jojobod oh it turns out my depression made me unable to taste food lol; doin better now and can actually experience flavors again its wild

I immediately want to supersize this into a mind blowing Tostino -Hot Pocket mash up.

this is what ive been waiting for!!

Looks delicious 👏

Hey, Josh. I was wondering if it would be possible to highlight some gluten-free recipes that taste amazing! As someone with coeliac disease, I struggle with a lot of your recipes. Thanks!

@umairwassaf5289

2 жыл бұрын

Weak mate

@angelgabbs

2 жыл бұрын

@@umairwassaf5289 for being allergic to gluten? 🤨

@justalpha9138

2 жыл бұрын

@@umairwassaf5289 For being allergic to something? Talk about being an A$$.

@justalpha9138

2 жыл бұрын

@@umairwassaf5289 He isn't alone either, I used to live on a gluten free diet for years because of me being on the autism spectrum, but I've been growing out of it a lot over time.

@justalpha9138

2 жыл бұрын

@@umairwassaf5289 No, I won't, YOU'RE the one that needs refraining.

1:33 CHEMICAL WARFARE

I am eating pizza rolls right now and I freaking love them!

First video I’ve watched and I already subscribed. The intro got me.

Josh, you make a second book im obviously gonna buy it as I anticipate your third book. Especially if the prices for a real hard copy remain so low. GL & HF! You are a gift to those of us who love cooking. But most of all you point us to new recipes and some good laughs! Good Speed to PAPA!

Oh my gosh, these are so good. I don't know why they called them pizza rolls, because they don't really taste like pizza. But they are still really good and that makes them different from any other pizza pocket or roll. I can remember going over to my family's friends house and playing dolls, watching TV, and eating these.

This seems awesome for a party or something. Thanks man!

Pizza Rolls were on my Mind as this popped up😂❤

I’ve made so many things with your recipes and they’re always incredible! Your butterfingers and Birria tacos are my favorites! I also use your pancake recipe for my family regularly. I will 100% be making this for a reds or Bengals game I host for friends and family this year. Thank you for all your recipes

Currently eating my air fried totinos pizza rolls and I can confidently say, I will not stop eating these. Your looks good tho josh 👍

Don't you love it when people tell you that you can't do something Joshua? I do because it's makes me push harder to do it!!!

Pizza rolls are LIFE

I absolutely despise pizza rolls, but these home made ones I'd definitely give a try, they look so tasty

@greedo2009

2 жыл бұрын

My condolences

@YoDzOnHalo

Жыл бұрын

Jeez did pizza rolls fuck your wife

Easier to make and less prone to blowouts is the fried ravioli version (which I think really is what these are based on) and we even saw that josh was making those as well on the sheet pan.

Totinos rolls is a huge memory from my childhood. After them, hot pockets :) I'm 52 so to comment even today, shows their impact. The thing about Totinos Pizza Rolls was their flavor and texture. I'm sure their nutritional value is slightly above pond slime, maybe, but their value is nostalgic rather than benefit. That said, I'm sure yours are 1000% better healthwise, but being 10 and mom cooking 50 for me and friends to watch a movie, priceless..

Gonna have to try these.

7:18 pat

Hey Joshua! I'm vegan and was wondering if you could do more vegan recipes on your channel, I really enjoy watching your videos, you're hilarious and I always get put in a good mood when I watch your videos! Thank you! ❤️

@diaz6884

10 ай бұрын

😅 you guys love announcing it

Give a hand to the best cook in the world! The one! The only... Gordon who? Who’s that? I’m talkin bout josh over here

Pizza Rolls in the air fryer is straight bliss

tbh yours visually look like the generic version of Totinos (either Aldi or Kroger brand), which isn't a diss because tbh the "generic" version tastes way better and has way better texture than Totinos IMO, so i bet these are awesome

Well since you like challenges and it takes someone to tell you “you can’t do it” and we ALL know you could…. YOU CANNOT “But Better” BETTY CROCKER CHEESEBURGER MACARONI!! *please note, I know you can but i really wanna see how you make it better! 😅

@NotSilent_

2 жыл бұрын

bruh thats literally the easiest thing to "But Better." Its good but is always so bland. You can just make some pasta and ground beef, make a cheese sauce with some seasoning and its better.

@KT_Alexander4

2 жыл бұрын

@@NotSilent_ ummmm….I believe the whole point of the “but better” series is to turn the blandest of foods into something extravagant. Your statement just justified why he could do an episode on the dish.

PAPA JOSH! I love that you took this challenge. I would like to make a request that you make Swedish Princess Cake! PLEASSSSEEEE!!!!

I needed a snack for the night. LETS GO

Josh, did you try keeping any of these in the freezer and then fry at a later date? Having one of the supermarket But Better items in the freezer sounds like a big clutch moment when you think "I really want a toaster strudel," and want one in the next 30 minutes as opposed to 3 hours.

@paola7045

2 жыл бұрын

These look like they are easy to store in the freezer and just reheat like Totino’s

@LordofBays

2 жыл бұрын

@@paola7045 I want to believe.

@cato3277

2 жыл бұрын

You can probably freeze em easy if you do it properly.

@drtygingerale73

2 жыл бұрын

I’d fry them for like half the time or so. So they’re cooked but no crispy

Would be amazing if you did the regular totinos pizza too !

@Astroqualia

Жыл бұрын

THIS How they get the texture of the crust is what I'm most curious about. It's unique and delicious. I always microwave mine specifically because of the rubbery texture that I prefer. Almost like calamari.

@GlidingKite

Жыл бұрын

Totinos Totinos, Hot pizza rolls. Totinos Totinos, Everybody’s talkin’ ‘bout

I will enjoy this as I’m eating my Totinos Pepperoni Pizza Rolls 😂

Couple of months back I made homemade pizza rolls with wonton wraps and it was beautiful

No way 🤤

@chadatdesk7516

2 жыл бұрын

You gonna have to make them

@christianosanjo

2 жыл бұрын

Yum!

6:38 is that coryxkenshin

If I were making these myself, because of the unrealistic amount of time it takes to make each one individually, I would change the shape up a bit and make them like ravioli. Use the same wonton/eggroll dough, do them in one big sheet and then cut them into their separate individual "rolls". Sure, they wouldn't look the same, but they would still taste the same and still be bite-sized.

I was eating pizza rolls for lunch and this was in my recommended today :o

i bet you can’t make bagel bites better josh