Making Outback Steakhouse Blooming Onion At Home | But Better
Тәжірибелік нұсқаулар және стиль
The blooming onion should have just been a really good onion ring, let's be honest. Nonetheless, we are here to take the title of king blooming onion.
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Full Recipe: www.joshuaweissman.com/post/o...
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Пікірлер: 2 500
I love how she's like "They're better if you eat them here!" because she knows who you are and she knows what's about to happen... LOOOOOOOOL
@areeburrehmankhan1166
2 жыл бұрын
papa is the best
@deamonsoul1
2 жыл бұрын
Also, this really is a dish best served fresh.
@Nathan-en9dn
2 жыл бұрын
Well it's true I bought 2 for a party once and let them sit for just 1 hour and they get soggy. Tried to heat them up and it just got worse. I really like the onion mum but I'm sure the cook isn't the "normal" cook with COVID so not as great. My brother who never cooked a day in his life was hired as a chef at a different franchise and I'm never going back there again because of that.
@nerofl89
2 жыл бұрын
@@Nathan-en9dn The problem is the packaging is sealed to keep the heat, but also keeps the moisture and with the light batter it causes it to become soggy. Best way to reheat it is to use a toaster oven, or broil in a standard oven with door open to allow circulation, still best when first made.
@jayrom12
2 жыл бұрын
Laugh out out out out out out out out loud
Restaurant: exists Joshua weismann: "and I took that personally"
@samanthagreen3487
2 жыл бұрын
dont wanna be the person who likes it at 69.. I'm sorry
@ahyanzafar6898
2 жыл бұрын
@@samanthagreen3487 Thank you hero
@LifeOfLiana
2 жыл бұрын
kzread.info/dash/bejne/aHyWr9WCn8K1c84.html Starbucks ! :)
@naan2580
2 жыл бұрын
@@samanthagreen3487 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
@Bray3k
2 жыл бұрын
@OPEN PAGE,,,, 👇😍 get a life
Take a metal scoop and scoop out the core of the onion before making the cuts for the petals. When I worked at outback we did that to help the rammekin sit in the onion better. Also if you place it in the grease with the pedals facing down and give it a few solid taps(with the metal spider or mesh spoon hes using) on the root it opens up the pedals and releases the air pocket making it cook better. It is also fried in beef tallow.
@aruemon3086
2 жыл бұрын
Thanks for the tips!
@aida2994
2 жыл бұрын
Thank you!
@sebastianshorts4522
2 жыл бұрын
Another tip to get a more even cook on the onion is spin it into the oil rather than just setting it in i used to work at texas roadhouse as a fry cook
@pamelaremme38
2 жыл бұрын
@@sebastianshorts4522 Texas Roadhouse has the BEST blooming onions!!!
@idfk-vibee
Жыл бұрын
@@pamelaremme38 you’re entirely correct on this one. I’ve worked at both Texas & Outback. Texas did it better. Theirs are far easier to bread and far more consistent than outback.
I got your cookbook yesterday and the first thing I made was your “ultimate chocolate chip cookies” and knew that they were about to be amazing but do you have any idea what you’ve done?? I made a dozen cookies and couldn’t even have one for myself because of how fast they were snatched up! My family took theirs and stole mine and the rest went to my office coworkers. Immediately at 9 am the word spread fast about the incredible cookies in the break room and were gone by I swear 9:12 am. So bravo to you for creating that amazing recipe and for creating your cookbook. I’m so excited to learn from you!! 👏🏻🥘❤️
@beeteater4142
2 жыл бұрын
Hold up he has a cookbook? Where can I find this?
@beeteater4142
2 жыл бұрын
Nevermind I hit the play button.
@andrewrchooven1996
2 жыл бұрын
This feels like an ad for his cook book
@lindsayg1014
2 жыл бұрын
@@andrewrchooven1996 😂
@GraniteMtn618
2 жыл бұрын
Lol, nah. Ain’t nobody bought his cook book.
I wanted to pre-order the book weeks ago but my wife asked me to wait. I saw this reminder and panicked, telling her I could not wait. As I grabbed my card, she blurted out she had bought it for our anniversary gift. My wife for the win!
@BewareTheLilyOfTheValley
2 жыл бұрын
Roles being reversed and if finances were tight, I think I'd be considering a divorce from my spouse if they told me "I HAVE to order this book right now!", and I asked them to please wait, XD! Thankfully, that wasn't the case here and this was really sweet and heartwarming :)
@8926smurfin
2 жыл бұрын
I love that! So sweet! Happy anniversary to you guys! :)
@MCTgamer15
2 жыл бұрын
Marry her again!
@essentiallearning8458
2 жыл бұрын
😍😍she's a keeper!
@LifeOfLiana
2 жыл бұрын
kzread.info/dash/bejne/aHyWr9WCn8K1c84.html Starbucks ;D
Josh: "Then use a smaller whisk than intended..." Andrew: *Prepares lawsuit*
@aidanbutterworth4087
2 жыл бұрын
“How dare you steal my thing”
@colina1330
2 жыл бұрын
Tiny Whisk (tm).
@AnneEliseMorrigan
2 жыл бұрын
@@colina1330 I believe you meant Tiny Wisk™
@zb1gnwk
2 жыл бұрын
Istg yall are too funny
@zahsum
2 жыл бұрын
i legit read this while he said it......freaky
Fun little story: I didn't have the proper tool to safely lower my blooming onion into the oil, so I had to lower it quickly before it fell and splashed. It quickly boiled over and set my stove on fire anyway. This was also my first time trying to fry anything Bonus fact: if you eat the whole thing, EVERYTHING that leaves your body will smell like onions for days
@ChauhanComputers
2 жыл бұрын
bro why did you smell it when it left your body just burn some candles
@JimboDoomface
Жыл бұрын
@@ChauhanComputers Plot Twist: Onion candles.
@whitecoffee1427
Жыл бұрын
You set your kitchen on fire, then finished cooking the onion, and ate it. Honestly, gangster move
@AldoSchmedack
10 ай бұрын
My breath left... wait... my .... ah no that too... yeah and that... darn I can't think of a thing that won't entail 😮 😂❤
@mohammedalshirawi7584
7 ай бұрын
I live for comment chains like this
7:37 The Outback I worked at had a dedicated onion deep fryer, because they go through so many and don’t want cross contamination with the shell fish(coconut shrimp) so it’s probably just for onions unless the cooks are trying to close things early at the end of the night, then we might be down to one but usually it has it’s own fryer
@apollohateshisdayjob9606
Жыл бұрын
I asked at the one near me because a family member has a serious allergy, and in Aurora IL, they do NOT use a separate fryer! At least not reliably enough the server would vouch for it
@nickg505
Жыл бұрын
They use dif fryers just for blooms. 2 fryers, 2 blooms each. They get Nasty with all the powder. And they use lard. But they DEF didn't want an allergy liability, so they prob told you no. We'd have to share every once in awhile when it got busy.
@einundsiebenziger5488
2 ай бұрын
... its* own fryer (it's = it is)
@PatrickPaul1203
2 ай бұрын
@@einundsiebenziger5488 honestly I don’t really care. You understand what I wrote in a year old comment
That poor woman. Imagine seeing your favourite KZreadr but then realising youre seeing him because he's come to absolutely destroy you. 😂
@YeeOww
2 жыл бұрын
Her favorite is Babish now.
@TheOnlyYellowMint
2 жыл бұрын
@@YeeOww I would go to him to
@AxxLAfriku
2 жыл бұрын
NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear ben
@TheOnlyYellowMint
2 жыл бұрын
@@AxxLAfriku WHAT THE HELL
@TheOnlyYellowMint
2 жыл бұрын
@@AxxLAfriku is something wrong
Geez, everytime i see american food youtubers use onions i am surprised how freaking huge they are, it's like we live in a parallell universe where the only difference is the gigantic onion :D I have not seen an onion of even half the size in Sweden :D
@adbreon
2 жыл бұрын
We have several types of onion bred to be gigantic and low in sulphur compounds. The Walla Walla, Vidalia, and Maui Sweet are all named for the region in which they grow. They don’t ship well because of the high water content but if you can get them, they taste distinctly different from the yellow onions most of them originate from.
@zerocoolcat
2 жыл бұрын
That's why I never made bloomin onion before...how would that look with an onion the size of a golfball...
@oakleybay8145
2 жыл бұрын
That’s because those onions are genetically modified
@adbreon
2 жыл бұрын
@@oakleybay8145 no, they aren’t. They are selectively bred.
@dblackdrake
2 жыл бұрын
@@oakleybay8145 nah. They all existed before you even could gm an o. But even if they were they would be fine.
In my opinion, one of the defining characteristics of the bloomin' onion sauce is the horseradish. I cannot be the only one who feels that way.
@notavailable9919
2 жыл бұрын
Agreed
@amethyst_cat9532
Жыл бұрын
Horseradish sauce and fried onions are a match made in Heaven
@jkim1241
Жыл бұрын
And you gotta eat it at the table, theirs was probably cold by then.
@EverythingAsmr_
Жыл бұрын
Exactly I don’t think his was better
@millistiah874
2 ай бұрын
Absolutely
I find it funny there’s a machine that cuts the onions, when in fact outback itself just uses a manual, upscale version of an apple slicer. Literally lol. Also, outback grows (and if I remember correctly, has a patent for) colossal onions, specifically to be used to bloomin’s. Coming from a former employee :)
@markteague49
2 жыл бұрын
Do you know how to make their wings?
@TheViedocrasher
2 жыл бұрын
@@markteague49 I used to drain the wings then mix in the chicken spice, they are typically “marinated” overnight in correctly portioned bags. They then get tossed in the bloom powder and dropped straight into the fryer. The wings are then spun in pre made sauces. I’m sure you could find the spices in the chicken spice and bloom powder somewhere
@markteague49
2 жыл бұрын
@@TheViedocrasher you are a savior 🙏🏾
Everyone talking about that lady realizing that Josh is gonna destroy her food but I’m out here noticing that was Josh’s first time having the celebrity feeling.
@johnree6106
2 жыл бұрын
It make it funnier if next time they recognize him ask him to sign his book
@ne9835
2 жыл бұрын
Lol
@cwuzii
2 жыл бұрын
Highly doubt it was his first time, maybe first on video…
@erichall090909
2 жыл бұрын
It’s not her food. He’s not insulting the people who make this stuff. It’s all premade.
@sixeightguy6723
2 жыл бұрын
You’re right. He’s not insulting anyone specifically. But a blooming onion isn’t premade.
Kendrick being unsure of where to go once he’s not being spoken to is me in every social situation ever
@alishabeasley7576
2 жыл бұрын
Same! 😂 I was like, poor guy I feel ya
Got my book today and I have enjoyed reading it so far! As a former Texas Roadhouse employee, I can say the blooming onion is fried in it's own fryer to avoid cross contamination and to not have other fried flavors disturbing the onion flavor. Also the onion blooms better if fried upside down with the root facing up.
@Christopher-qq4dl
11 ай бұрын
Delicious!
I can confirm as an Australian, we have never heard of a Blooming Onion or have ever eaten one.
@smeva26
2 жыл бұрын
Double confirmed by additional Aussie
@LeroyJenkins666.
2 жыл бұрын
Shrimp on the barbie doesn't argue with that
@jonahmann
2 жыл бұрын
A metric cunt load of prawns though is a different story.
@David-kp3gk
2 жыл бұрын
Yep, a third vote from and Australian who has no idea what a Bloomin Onion is. Perhaps I can make one at home now?
@El3ctric_Dasher
2 жыл бұрын
Fourth confirmed. No clue what the hell that is.
I just want to say that I love Kendrick, he seems so gentle and humble. I hope he reads this
@kendricksmith7738
2 жыл бұрын
🥰🥰
@JoMarieHartup
2 жыл бұрын
Came here hoping Kendrick had commented and he has 😍
@tnate6004
2 жыл бұрын
It was so cute he was so excited to be chosen for the taste test.
@naan2580
2 жыл бұрын
@@JoMarieHartup I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
@amu_9098
2 жыл бұрын
@Richo Hamdani rlly?
5:50 Babish’s tiny whisk makes a cameo appearance.
@Doctors_TARDIS
2 жыл бұрын
Now we know where Tiny Wisk went when Babish couldn't find him.
@LifeOfLiana
2 жыл бұрын
kzread.info/dash/bejne/aHyWr9WCn8K1c84.html Starbucks ;D
@naan2580
2 жыл бұрын
@@Doctors_TARDIS I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
@Doctors_TARDIS
2 жыл бұрын
@@naan2580 I cannot stress this enough, fuck religion.
this dude was like "let me make a cookbook... but better" and did the damn thing!!! love the book man.
Looks like Joshua is hiring an independent taste tester.
Aaaah. Kendrick is wholesome. Bring him back more often.
Waiting for that "cut your onions like this or you make..... PAPA.... CRY!" monologue
@galaxy.9162
2 жыл бұрын
@MMI▶️ i dont give a shit😐
@sambromley7394
2 жыл бұрын
PAPA NO KISS
@jadesage09
2 жыл бұрын
Because no matter how you cut an onion, Papa cry anyway :P
@naan2580
2 жыл бұрын
@@sambromley7394 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
“Am I still hired after today’s tasssting?” Lmfao
My cookbook arrived! Your dedication to your parents was incredibly sweet. Best wishes on the launch of your book, Josh!
I was thinking literally yesterday "what if he made the blooming onion??" and here it is, thanks papa
@NathanielN722
2 жыл бұрын
@Тоmmуlnnit 🅥 go away bot
@mattallen8136
2 жыл бұрын
You have the power to will Josh’s videos into existence. We must protect you at all costs.
@SMNACTUALLY
2 жыл бұрын
That happens to me all the time, I think about making something and then josh posts a vid about it, we live in a simulation.
@tjbroussard3524
2 жыл бұрын
Ive been hoping for Texas roadhouse bread and now..it looks like he might. This is some magic.
@JT-mg1my
2 жыл бұрын
Papa provides 🤌🏼
Poor Kendrick got put on the spot, called out on camera, stressed out and then left hanging with no idea how to exit the frame, I'd almost feel bad for him if not for the fact he just had JW's onyo
Longtime fan and just bought your cookbook! Love your videos, your team and your ability to make a crappy day better.
we just got our cookbook and are so excited to try EVERYTHING- been waiting since father’s day!!! so excited!!! 😍😍😍
@PosterityIslesNews
Ай бұрын
2 years later, how is it?
At this point, restuarants are scared seeing Josh walk towards then 😂
@LifeOfLiana
2 жыл бұрын
kzread.info/dash/bejne/aHyWr9WCn8K1c84.html im new :)
@shantayhightower8850
2 жыл бұрын
😂
@maggotbitch
2 жыл бұрын
@Mi p troll
@naan2580
2 жыл бұрын
@@shantayhightower8850 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
Kendrick is the cutest man I've ever seen.
@evrydayppl2
2 жыл бұрын
Cute and he takes the backhand with a smile everytime
@emmaross8132
2 жыл бұрын
We love Kendrick!!
@naan2580
2 жыл бұрын
@@evrydayppl2 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
Never had one of these, but I love rings. Might just stick to them like the layers wanna stick together in that bloomin dredge station. Cheers!
Recieved the book today! I was so excited felt like Christmas morning. I’m already planning stuff to make 1st.Tough to decide what to make Here’s my list so far; strawberry jam, English muffins; regular white bread; mayonnaise; butter; salted and unsalted, dill pickles and coffee ice cream……I’m gonna be busy!
Seeing Josh’s fan so happy seeing him made my day, look what you do :)
@zamn3710
2 жыл бұрын
wtf are there so many bots today
The way Kendrick tried to scoot off camera- He's so cute! If you're able he'd be fun to have on camera more!
@BrittanyHale
2 жыл бұрын
I agree! I really liked his vibe.
I love the blooming onion ( like one every 3 years ) but I haven’t had it in like 10 years - so excited about seeing this. Might make it.
Been waiting months for the book to come out! Finally have the HARDcopy in hand today and can't wait to dive deeper into papa....s recipes!
joshua: look at this disgusting, saltless onion me: literally frothing at the mouth at the thought of The Onion™: yeah, ew
@nova.r.
2 жыл бұрын
literally me lmfaoo
I’m gonna need a full song of “Wet Dip.” Please.
@casm4
2 жыл бұрын
Same.
@climirys
2 жыл бұрын
Same X2
@superstrikegaming8757
2 жыл бұрын
🎵Wet dip, wet dip, I love, just love wet dip. Dip yo Onions in then get it in fryer boi they so bussin I’m almost cryin. Wet dip, wet dip my wife n kids love wet dip. Wet dip everywhere just open up the shower wet dip comes out and you feel wet power. Wet dip, wet dip what’s water I drink wet dip as I said wet dip is better than water for a gallon of it my kids I’ll slaughter. Wet dip, wet dip my cousin hates wet dip. Say he don’t like the dip he drinks orange juice as far as I’m concerned he can tie himself a noose. WET DIP OH WET DIP OH DANG I LOVE WET I SAID BEFORE ITS BETTER THAN WATER, FOR A GALLON OF IT MY KIDS ILL SLAUGHTER. Wet dip oh wet dip wet dip, wet dip, wet dip, wet dip in my cup, wet dip in my glass if you don’t like the dip then go eat grass. One more thing I LOVE WET DIIIIIIIIIIIIPPP. Y’all for real I love wet dip😉🎵 *Please sing in southern accent as shown in the video*
@superstrikegaming8757
2 жыл бұрын
@@climirys there you go
@naan2580
2 жыл бұрын
@@climirys I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
Cookbook ordered immediately, can't wait to check it out! Congrats dude out here doing big things!!
Got your book today and I can't wait to make a lot of these!! Good work!!
Nobody taking about "He's been pooping a lot lately," ?!?! I literally died
@grabble7605
2 жыл бұрын
You literally didn't die.
@nataliecates6419
2 жыл бұрын
And how embarrassed he looked after he said it! 🤣💩😳
@AbyssaloftheVoid
2 жыл бұрын
@@grabble7605 you're literally a loser
joshua in 10 years: making a mcdonalds franchise better at home
@CantEscapeFlorida
2 жыл бұрын
Yeah that's called a co-op
@naan2580
2 жыл бұрын
@@CantEscapeFlorida I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
My cookbook arrived today. I had just got home from the hospital and it was the BEST surprise to find it waiting for me. I like to think that if I had a son, he would be like you - fabulous, irreverent and a hell on wheels in the kitchen. I’m a displaced bluebonnets in a sea of Kansas sunflowers. I miss good Texas cooking. I wish you continued success, Joshua. And congratulations on the beautiful cookbook.
Josh and Brad both releasing cookbooks this year? The cooking world isn’t ready for all that!!!!
@knndyskful
2 жыл бұрын
Who’s Brad?
That “Wet Dip” soundtrack was totally awesome
Not sure what the best part of this was: 1. Drive-thru groupie action 2. “He’s been pooping 💩a lot”… and then slowly shuffles off camera at the end I don’t like blooming onions, at all, but I really enjoyed the video, so that’s something. Can’t wait for the cookbook; ordered mine the first day it hit pre-order.
@TheJollyMage
2 жыл бұрын
It was that awkward look and slow shuffle off screen for me. 😂😂
@MikeyD
2 жыл бұрын
So excited for the book! Amazon said it’s coming this week wooo
@naan2580
2 жыл бұрын
@@MikeyD I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
Love your videos! Fun, light, and informative.
My cookbook just got delivered today!!!!! So excited to try EVERYTHING!!!
Me: please say it Josh: oNiO Me: perfection
@misssabina235
2 жыл бұрын
Yessss only the real ones know
@crazyman82895
2 жыл бұрын
Josh is definitely a disciple of chef Jean-Pierre
@naan2580
2 жыл бұрын
@@crazyman82895 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
Holy smokes "wet dip" is a combination of words that I will no longer be able to maintain control of myself if I hear in any situation ever again... thanks josh
@ichiro319
2 жыл бұрын
Been singing it everytime I had the chance.
This was great. I love the "but better" series and can safely say of those I have tried (the Whopper, especially), you're doing God's work here.
Can't believe it took a whole three minutes and thirty seconds for him to say the classic "on-yon" in an onion video!
I was going to try a "bloomin' onion" but have decided on onion rings with your sauce instead. That has to be a LOT easier and the taste and crunch should be a lot more consistent. Thanks for the recipe.
@mgst1
2 жыл бұрын
Na fuck that. KZreadrs like these are missing the point. They are two different recipes and ideas. It's like comparing a hamburger to a patty melt.
I love how nice josh is being after he saw someone that knows him
Omg, I just received my cookbook today, and I love it!!
Dude cookbook just dropped on my porch man I wish you all the best Josh thank you very much for your videos and everything that you've helped me do brother.
To make that fan happy, I have to say the Steakhouse onion definitely won in looks for me. Much more deeply coloured.
Gordon Ramsay cooking : intense Josh cooking : WET DIIIIIPPPPP
Just got my cookbook today im so excited and it is so beautiful thank you!!!
Blooming onion is one of my favorite snacks to grab at the local festivals. Never tried the outback version, but the festival vendor ones are usually nice and crisp with a beer batter.
With! We were just at Outback & I said to my husband, “I’m going to ask Joshua to make Bloomin’ Onion But Better.” And look! Here you are!! Yay.
One of the ways we got the onion layers to open up was to put the sliced onion with the root pointing up in ice water for a while. Shake it off or let it dry for a while before flouring and battering. The way to fry was to spin it while putting it with the root up into the oil. Much easier to do in a giant restaurant style vat fryer or at home in a turkey fryer.
I would LOVE if, JUST ONE of the but betters the place Acknowledges that Josh did it better and says yes that's better and then adds his version to their menu!
I love every video you’ve made! They are not only entertaining and so delicious! You are my favorite KZreadr 🥰 Much love from Cypress Tx!
The “Australian” dish that doesn’t exist in Australia…
@quinnhindley9512
2 жыл бұрын
Outback was made after someone heard about the vague concept of Australia and was like “I’ll make a restaurant out of that”
@monstercpcake
2 жыл бұрын
@@quinnhindley9512 yeahhhh as an Aussie its kinda cringey XD
@Zahaqiel
2 жыл бұрын
@@quinnhindley9512 It doesn't even jump out of a tree at you or have deadly venom or anything!
@quinnhindley9512
2 жыл бұрын
@@monstercpcake I took my Aus boyfriend to one and he was just like “none of this is Australian!”
@crystalross2284
2 жыл бұрын
...but should because it's awesome.
Cookbook ordered!
This is one of the rare KZread channels where i am entertained every single second of every video, i know its hard work, its awesome. ✨💕✨😄 Anyone agree?
Glad to see this man doing well. Keep on keepin on.
I absolutely 🥰 that you're still using the red pot. You rock, bro. Stay grounded ✌️🤘
7:35 that’s a potato wedge bro lmao
its safe and snug in the cubbard until PAPA comes and says were makin some food and gives the full step by step tour and guide to making whatever it is i love it
6:30 oh my god that is one of my kitchen nightmares, esp since I use a gas stove
I like how he smoothly transitioned from Nashville to Seattle with his Alice in Chains impression.
We need a drop of the full version of Wet Dip at 5:25 just like the hot oh so hot in the Bahamas song.
@user-qc3tx7lw7u
5 ай бұрын
LET HIM COOK 🗣️🗣️🔥🔥
Anyone else immediately scroll to the comments hoping to see if the employee/fan commented?
just got my cookbook delivered and I’m finna be in the kitchen all day
waiting for that restaurant lady to come on here and confirm that she handed him the onion
@iLoveLeatherNYC
2 жыл бұрын
Yes! And she tastes his version for the ultimate win.
@WeaslexD
2 жыл бұрын
Im definitely gonna try making it this weekend. ^_^
@naan2580
2 жыл бұрын
@@WeaslexD I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
I've liked the ones at Texas Roadhouse more than the Outback version. I tend to order it with ranch rather than their normal sauce. I also tend to prefer onion petals to onion rings. It's basically the thing to have while waiting for everyone to show up...
Just got my book today. Everybody will want to come to my dinner parties now lol. Thank you sir 💯💪🏾
This looks so good omg I tried it a couple days ago and it was amazing omg so i thought I am going to just have some onion rings then make the sauce and I will be good
😂😂😂 “this is gonna be a but cheaper too”😂😂😂
It'd be funny if Outback changed their method to match what Josh does here.
I love your show! I am in Australia and I remember an American steak house in the 90s that set themselves up here and they had this as onion thing as one of their feature menu items. Looks the same… I thought it was an American dish…
The wet dip segment was great!
I'm so horribly EXCITED that the book is finally coming out!! Hopefully you could do a book signing over in the Tulsa area at some point!
I didn't work at Outback, I worked at Lonestar Steakhouse. We didn't have a "Bloomin Onion", we called ours a "Texas Rose" or some nonsense. So I'm not sure if there were differences between Outbacks and ours, but here goes - 1. We didn't use "Spicy Mayo". It was "Southwest Ranch". Basically ranch with cayenne powder in it. 2. We didn't prep or make them there. They arrived frozen and were tossed into the fryer essentially straight from the freezer (just like all the fried chicken products and french fries) 3. I don't recall ever seeing the cooks salt them when they came out of the fryer, so not sure if it was "salt in the batter" or "salted after". and 4. God, quitting that job was one of the greatest days ever... I hate generic fast-casual restaurants. Your onion looks delicious, BTW!
@nhmacdad556
2 жыл бұрын
Nah I work at outback all the chicken and blooms are powdered as ordered we peel and cut the onions in prep then have it all ready shit sometimes my km says my shit looks too store bought when we make it all from scratch besides the bloom powder
Chilis used to have a similar type of dish, except they were called Awesome Blossom Petals, and were thicker onion slices and separated. They were so good.
I love how normally he brings the food back home to taste it but coz the girl nicely said that it would be better if he ate it there, he actually ate it right there. Such a nice guy.
You can literally go to every restaurant in Australia, and not find one of these on the menu. Thanks murica
@Ahreigh
2 жыл бұрын
Legit this restaurant is so weird 😭😭
@naan2580
2 жыл бұрын
@@Ahreigh I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
@Ahreigh
2 жыл бұрын
@@naan2580 no
@naan2580
2 жыл бұрын
@@Ahreigh Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion.
@Ahreigh
2 жыл бұрын
@@naan2580 I am not religious, I am an atheist but good for you buddy
We need more Kendrick, thank you!
🤣🤣🤣, YOUR THE BEST!!! I could literally watch your videos all day!
Sister Sage gonna enjoy this
When ya fry the onion, face it downward so the petals separate better !
I’m just thinking of uncle roger the whole time watching this. “Haiyaa… So much dishes, so much dishes. What you hire dishwashah??”
I loved this video when I visited Texas as a teen we went here and had a bloomin onion and loved it been trying to find them everywhere in the uk never found one now I can make them myself so big thankyou Josh 😊
Im so glad to see your Dutch oven looks like mine with the wear on the interior bottom. I was staring to wonder if something was wrong with mine.
Josh, with Worcestershire you need to hit that first T, so “wust-uh-shuh”. Easy peasy.
@JoMarieHartup
2 жыл бұрын
*shire.
@oscarredfearn3492
2 жыл бұрын
@@JoMarieHartup pronounced “shuh”
@JoMarieHartup
2 жыл бұрын
Not in the area of the uk I'm from
@naan2580
2 жыл бұрын
@@oscarredfearn3492 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
@oscarredfearn3492
2 жыл бұрын
@@naan2580 nah I’m good
Watching that “danger” frame makes me think I’m gonna fry one of those Cippolini onions.
@samauthor342
2 жыл бұрын
I was just thinking that! Not that I could get any of those gigantic onions where I live anyway 😅
@jvallas
2 жыл бұрын
@@samauthor342 Either that or I’m gonna need a *gigantic* pot! LOL
@naan2580
2 жыл бұрын
@@samauthor342 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?
Your channel reminds me of my high school extended cooking class when we l planned and cooked a full course international dinner every week with an unlimited budget bought at a corner grocery at thrice the price. My girlfriend and I were expert food pillagers. We lived for fire drills so we could stuff our pockets and eat in the parking lot. Good ole days fer sure
I’m getting your book today in the mail, can’t wait