Was fully waiting for him to be like “these cheeses are fine if you don’t have time but let’s make our own”

@MFatty88

7 ай бұрын

😂 I was literally about to write this same comment I was thinking the same thing lol

@rimshatariq4615

7 ай бұрын

shall we?

@IAMDARTHVADERBITCH

7 ай бұрын

​@@MFatty88same

"This is a pizza not a garden salad" such inspirational quote.

@colinstu

8 ай бұрын

then he proceeds to cover it chives and basil and honey dressing… LOL.

@sony967

8 ай бұрын

that quote was so funny. but i will garden my pizza every day. i lomf fresh spinach

@lorenzoniccoli99ln

8 ай бұрын

A garden salad would've been more pizza than this lol

@dgdigital2659

8 ай бұрын

If you haven't tried a Detroit style chicken Caesar salad pizza you should it's delicious

@user-cm3ro6ln4t

8 ай бұрын

Dang 124 likes thanks guys :-)

Didn't expect weissman in epicurious

@TheTinkerersWife

8 ай бұрын

Yeah, shocking. He's on awash with thst f word he loves, did ypu notice?

@potatopatch5202

8 ай бұрын

@@TheTinkerersWifehuh?

@Hybris51129

8 ай бұрын

Exactly, what's next? Uncle Roger? Guga?

@twigcapra.

8 ай бұрын

Didn't expect epicurious on papa

@LeMayJoseph

8 ай бұрын

Same

Even Josh cannot resist the allure of the single pre-packaged pepperoni taste.

@Greydawg

8 ай бұрын

He didn't eat a pre-packaged pepperoni here but I can't resist them, either.

@zawardoll

8 ай бұрын

For some reason when he said it was poorly slices, I thought he meant it was the presliced.

@peterkossits4794

8 ай бұрын

Yeah, I buy these specifically for homemade pizza but end up snacking on them almost every night.

@MarkRobertson09

17 күн бұрын

When he said "which one would you choose?" I fully expected him to use the pre-packaged one

I find it hilarious that this channel allowed Josh to roast all these probably sponsored brands. We need more of that honesty in the world.

@operatorchakkoty4257

2 ай бұрын

*in the USA but yeah...

Joshua earlier: I want this to be a classical, traditional perfect pizza. Joshua later: What? You guys don't put hot honey on your pizzas? Weirdos.

@dynaoof62

2 ай бұрын

Bro, it's his personal perfect pizza, do you want ketchup on a perfect pizza?????

7:51 I know some people are gonna bite my head off for this, but I'm afraid a LOT of people will have absolutely no idea *you can buy these San Marzano tomatoes in a can & they're remarkably fresh.* I'm afraid seeing them here in a bowl like this (especially after just reviewing several major brand products), many people would have no idea these tomatoes are canned & should otherwise be a staple ingredient.

@dantethunderstone2118

8 ай бұрын

Most people will also not taste a difference between San Marzano and any any other canned plum tomato, Josh’s sauce would be cheaper than the pre-made ones

@DuelScreen

8 ай бұрын

I've seen those mentioned by name in a lot of cooking videos so I think a lot of people already know about them. They don't exist in my area though.

@dantethunderstone2118

8 ай бұрын

@@DuelScreen most of the time they just mean canned plum tomatoes

@arliejefferson

8 ай бұрын

@@dantethunderstone2118 Cheap canned crushed tomatoes, such as Safeway Select, are reconstituted and taste very different. Some also have added tomato puree which makes a very watery sauce.

@cjaquilino

8 ай бұрын

San Marzano tomatoes are more brand marketing and hype than something you can easily find in the "real" D.O.P. version online or in store at the decent price in the US. Food historians, like Luca Cesare and Alberto Grandi have pointed this out. Tomatoes are native to the Americas, not worse here. Same for 00 flour. Supposedly it's crucial to pizza napoletana but both Pilsbury and General Mills predate the Caputo brand and 00 style flour itself. All branding and marketing BS.

I've never been the biggest fan of Weissman's channel -- it feels performative in a distracting way -- but when he leans into being an educator, he really shows his stuff. Solid video! Would love to see more.

@colinstark8459

8 ай бұрын

His older stuff is more like this.

@wafflemansfx

8 ай бұрын

Me too. I find his own videos have gotten more and more obnoxious as time's went on, but I actually only clicked on this to see if he'd chill out more on a channel that wasn't his own, and I've got to say that I much prefer this type of video with him. He was engaging and enthusiastic without being obnoxious. EDIT: I went and watched his recent "college food" video and either that one's an outlier too, or he's pulled way back on the obnoxious stuff, because that one was also much better than the videos that had originally made me stop watching.

@YumiFaeldo

8 ай бұрын

Totally agree. Boy really got skills though, sometimes I watch his videos just to get what’s important. Skip the distraction :)

@greenvendetta88

8 ай бұрын

@@wafflemansfxhe always comes off pretentious to me. Like he’s talking down to people. It’s not very welcoming

@Zathren

7 ай бұрын

Different folks, different strokes I guess. I think Joshua leaned into the the crazy humor because most of his fans like it.

Never saw this collab coming but i am glad it happened. Joshua is a true educator who loves to give in-depth details on how to improve. This was a solid video!

Love Josh in this setting. On his channel the editing is fun but it can be a bit much. His natural charisma and passion really shine here

@JoshinDallas

7 ай бұрын

He is insufferable on his own channel at this point

@trapomcn

24 күн бұрын

1000000%

To me: This video is a visual version of Joshua Weissman’s latest cookbook in which he breaks down the elements of tasty food into categories with examples. Great video, excellent cookbook. 🎉

@vastttyl8161

7 ай бұрын

When I was watching this I was remembering him talking about eating pizza for the first time after 3 years of not

WHERE IS THE B ROLL

@Babs33

8 ай бұрын

😂

@Herbet-

8 ай бұрын

Hehe I get that joke

the white background is literally a flashbang. MY EYES!!!! PLEASE!!!!

@powereddragon2093

15 күн бұрын

Turn the lights on in your room.....

Non of us expected this but all of us needed this

The reasons why I love Epicurious: They have great, likable chefs, The food they make is awesome, They are clear with the explenations, You actually learn something, Frank, Emily, Lorenzo.

@dariabernstein2299

7 ай бұрын

FEL is THE holy trinity of a great video 😤

Looked up a recipe to make my own dough and followed Josh’s advice, thin crispy pizza with great toppings that are local, thank you for the video.

I've been watching Josh for years, pre-cabinet for those that know. I'm so happy to see him on Epicurious! Bravo, Josh.

Love love love the detail and thought put into this video and his choices for the perfect pizza.

I love how he wants a "fun" pizza and then chooses the most ordinary ingredient .

@Rosa_AI

8 ай бұрын

it was optional after all xD

@shabraken2061

8 ай бұрын

how is he making the average person feel lesser?@@Aoi9584

@blueanimul

8 ай бұрын

@@Aoi9584💀

@bendeguzszabo9839

8 ай бұрын

@@Aoi9584 bro just made a pepperoni pizza, what is this hate? xD

@prajwalkrishnabhat5539

8 ай бұрын

​@@Aoi9584did you really feel lesser seeing this video?

it's very nice to see calm Josh on this channel

Thats easily his best video ever! Love it

Thank you nephew Joshua nice to see you on here

Nothing wrong with plain uncooked crushed tomatoes as a sauce, especially with the strong flavors in the toppings.

@vladimirkrasniy

8 ай бұрын

For SanMarzano it’s even better not to cook it!

@claudiopastore

8 ай бұрын

​@vladimirkrasniy I had a small heart attack when he put them on the pot to cook with the "pepperoni". There's no need to complicate such a simple thing like pizza sauce.

@Rodrigohmachado

7 ай бұрын

Its a different taste. Raw have a metallic, little spicy and freshness taste. Cooked you can get rid of the metallic, add more flavor with garlic, onion, some pepper, but it looses freehness. I think the raw one is better for a plain mozzarela pizza, for example. But for like bacon pizza, cooked is better.

@ph1shstyx

7 ай бұрын

@@Rodrigohmachado This has always been my view as well. Just a basic, especially a margherita where it's just fresh mozzarella, tomato, basil, and crust, you want each ingredient to shine itself and combine together. You also cook this style way hotter than a normal oven pizza. If i'm adding a bunch of toppings (onion, mushroom, pepperoni is my favorite combo) I like to cook the sauce with a bit of onion and garlic

I'm so hungry for that pizza NOW. Great job.

The collab we all needed!! ❤

Honestly my favorite topping is prosciutto crudo (italian cured ham), Parmigiano Reggiano, Arugala( rucola) and chopped tiny Roma tomatoes with a bit of freshly ground salt and a touch of freshly ground pepper.

my two fav channels together omg

Papa fans love cuppies! Yaaaaah boyyyyyy! We love Papa Josh!

Wait I love thisss! Josh is on epicurious omgggg😭

adding this to my favorites, I have to make this!

The simpler the better, you go Joshua

when I carefully prepare each ingredient and take my time, then the pizza is garbage. But, when I'm in rush, surprisingly then it's fantastic taste.

Moral of the story; use high quality classic real ingredients.

Chef Frank and Uncle Joshua are the best people on this channel

All of that flour on the peel was literally soul crushing

I wanted this collab for so long

Sto sbavando 🤤. E lo dico da italiano, da cultore del cibo e degli ingredienti nel mondo, da piccolo cuoco, e da tecnico della trasformazione agroalimentare. È una specialità!

The collab we didn't expect but needed

Cool to see Josh on Epicurious 👍

One of the first videoes ive seen of this guy where i actually agree on pretty much all of these ^^ I make ALOT of pizza and spend a loooong time trying to perfect my pizzas

MOM JOSHUA MADE IT 🥺😭💕

Sensacional e sempre inovador

I love how they made Josh make the pizza while nick did the breakfast sandwich. Lil ol' switcheroo.

Delighted to see my fav chili pepper, red Fresno pepper, included here!

I love any type of pizza ❤

@BillHicks420

8 ай бұрын

Can never go wrong with pizza. Love your channel, Vannie!

Perfeição vem do sabor e da qualidade e na higiene do seu preparo. Parabéns. Me deu fome

Im very Suprise that joshua weissman join the Epicurious show LET'S GOOOOO! 🎉🎉🎉

Bro we make the exact same pizza, ingredients and everything, I don’t use pepperoni cause I prefer just a plain cheese and sauce, but aye to make the same exact pizza as a top tier chef without knowing his recipe or anything, I gotta give myself some props😂

To be honest, i dont even know what store bought pepperoni tastes like, but it sure tastes like what the word pepperoni sounds like

He's so gentle here tho😂

I'm playing this video as I eat my frozen pizza, hoping it will make it taste better.

Amo pizza! Explicação gente!😮😋😋😋😋👏👏👏

Such a great colab

He's so much better when outside his channel

I like how this video doesn't have the meme-yness of Weissman's regular videos.

Love this guy

Be prepared for the Italian Rage Squad 🤌🏽🤌🏽🤌🏽

hold on epicurious and joshua ? yooooooo

❤❤ was waiting for josh to draw a face on the plastic for the dough 😂😊😊

Thanks for the chuckles! Although, I’m lactose intolerant, I don’t eat the pigs and sensitive to gluten. Ironically, I get black/green/kalamata olives on my pizza, along with mushrooms, pineapples, spinach. I’ve been putting barbecue sauce on top, but now I’m interested in the honey without the hot.

LESSGOOO JOSHUAAAAAAA

Half expected Weissman to age his own pepperoni in true Weissman form.

Ameiiii o vídeo !!

I lightly season and immersion blend a can of whole tomatoes. uncooked, and makes a great and very easy sauce

Adorei o vídeo!

I wonder how is that shredding going Joshua

I’m feeling this new parallax chef Infographic style.

How is honey not overpowering ? 😂

@aleks4098

8 ай бұрын

Dude just making things up

@twigcapra.

8 ай бұрын

Boof it

@GT-qv1gl

8 ай бұрын

ketchup-brained americans basically

@buildsgc1103

8 ай бұрын

Honey is overpowering to you????? 😂

@cr0wn9001

8 ай бұрын

Honey and hot honey are 2 very different things.

We love Joshua Weissman!! So funny to hear him not insult everyone and edit himself in echos and zooms😂.

@prometheus3951

8 ай бұрын

doesnt insult anyone but whatever snowflake

This dudes sodium levels must be off the charts.

Now I’ve got to try some Monterey Jack cheese on my pizza!!! An also the hot honey, and better pepperoni!

"I Haaaatee Black Olives on a pizza" And just like that, im a fan

my favourite topping pre pan fried egg plant. so yum on pizza

perfect choice of fermenty boi for this one

I love Josh, such a nice dude ❤️

Wow, it’s like his first time here? Great video, informative and easy to watch

I would’ve never expected this but I’m so happy to see him here! Huge Josh fan 🙋🏼‍♀️

@mrsasfandyarali._

8 ай бұрын

Same

Surprised Joshua didn’t opt to age his own pepperoni 🤭🤭

I can confirm that black olives are incredible on pizza

Excellent video

I still love red pepper flakes on my pizza but i probably use enough that most bites do register the heat of them.

I don't know that I could ever make that commitment for a pizza dough. I would sure love to eat it, though! I'm very curious about the hot honey (had never heard of it)/fresh basil/fresh chives combo. I want to give that a try! The cheese combo is perfection - definitely doing that next time.

@randomoneforstuff3696

8 ай бұрын

Try the Trader Joe's Garlic Herb pizza dough. It's only $1.49 (can stretch up to a large 16" pizza if you want thin crust) and tastes much better than the standard one!

@johnmorris7152

3 ай бұрын

its not that much commitment youre just lazy

@krissy012p

3 ай бұрын

@@johnmorris7152 Just wanted to say thank you for taking time out of your day to tell me this. The issue surely isn't because I'm a mother, a full-time teacher, I run a business with my husband, and I have friends and family I like to check in with. I really need to step it up! 😅🤣😂

@nmugamer9072

3 ай бұрын

Yes absolute laziness, got to step that game up you know :D@@krissy012p

can you freeze the sauce once its made?

Honestly, I really wanna see Rose cook. Would really want to see a Level 4 dish! I know, totally irrelevant to this video, but I needed to get it out of me!

I love Josh! His breakdowns of ingredients and the process to achieve great results is 10/10! My goat

The trilogy is complete (Babish, Nick, Weissman)

Amei o vídeo 👏

That was fun. Forgot green pepper! Nice crunch. It's fresh. And it won't overpower. Thanks for the tip on the Monterey Jack. I'm happy with everything in my pizzas except the cheese.

Deu até vontade comer uma pizza neste momento

How much time does the unused dough last in the fridge before going bad?

AMAZING! They brought in Josh to make food stuff.

National Pizza Month!! 🎉🍕

Awesome video! 👍

Josh on a podcast said he only drinks spring water. This is why he uses bottled water for his dough.

- Pepperoni - chives - Monterey Jack - low moisture mozzarella - parmigiana - raos marinara -basil

YAY JOSH 🎉🎉🎉👏🏻👏🏻👏🏻👏🏻

I have... A distinctively different idea of what I love to see on a pizza, but this is interesting, nevertheless

You just broke my Neapolitan heart :(

@randomoneforstuff3696

8 ай бұрын

He skipped tomatoes as a topping ... and he didn't use fresh mozzarella 😭

@user-cm3ro6ln4t

8 ай бұрын

You got a problem with it?

@randomoneforstuff3696

8 ай бұрын

​@@Leo23XR Gatekeeping? We are just expressing that Joshua doesn't make his "classic"/"universal" pizza the way we love it. We never said that you can't make pizza the way he did.

@dynaoof62

19 күн бұрын

Its his personal pizza, ​@randomoneforstuff3696

yall should make a "washing every type of dish" video

Wow really great tips