“Shouldn’t be messy” *squeezes egg yolk everywhere*

@undeadquixote79

11 ай бұрын

Yeah, but at least there were no croissant flakes.

@alexanderpatrick4866

11 ай бұрын

Lol

@benjaminvdvyt

11 ай бұрын

@undeadquixote79 yeah they are a disaster to have all over your car, whereas the eggyolk with just drip all over your clothes and the car stays clean.

@eross21363

9 ай бұрын

I don’t understand why he couldn’t have seen the inconsistency in his reasonings

@thatbigbear6438

7 ай бұрын

@@eross21363 His reasoning is personal, everyone is like that.. And as the title implies, it's his personal, perfect breakfast sandwich

cardiologists loves this sandwich

@srd1997

11 ай бұрын

I guess you could call it a “heart stopper” sandwich

@oldcowbb

11 ай бұрын

@@srd1997 sounds like something you can find in arby's

@karentaylor2160

10 ай бұрын

Everything in moderation & is a treat. I made this & we loved it!

@BenjaminRoosfr

10 ай бұрын

I am having a heart attack just watching this lol.

@BrandonBakaERN

8 ай бұрын

😂😂

Nick? What are you doing here?

@culifabrizio1479

11 ай бұрын

There is a saying in peru…chefs are not rivals since long ago

@desireemarana4997

11 ай бұрын

BEC on a Kaiser. The breakfast sandwich of LI known around the world as the best. I have no clue what he’s doing.

@Britzzlee

11 ай бұрын

I'm only 6 seconds In and I expect nick to do his iconic knife throw.

@elweonanonimo

11 ай бұрын

​@@culifabrizio1479i'm peruvian and i didn't hear that

@ShineyCamera8536

10 ай бұрын

He’s here because manny is fired.

I don't agree with all of the choices, but I love how he explains his reasoning for everything (except the sauce), which allows you to customize if you disagree. Personally, bacon and sausage is a bit too much, and maple-glazed bacon is too sweet for me. So I'd go with a (thinner) sausage patty and maybe a hot sauce.

@amberbernstein385

11 ай бұрын

This is a very generous review!

@szelokho2574

11 ай бұрын

I think maple bacon is ok that sweetness can be customized to counteract the saltiness of the bacon or sausage. But I do want some spice, so I would probably make an aioli with the eggs given to make homemade mayo with lime juice and hot sauce, so u get that acidity, creaminess and spice all tgt.

@AnimeReference

11 ай бұрын

I feel like he just chose mayo, then didn't put it in the sauce section. Anyway way to unhealthy for me. I lean much more towards a bacon and egg mcmuffin.

@123Filmfreak

11 ай бұрын

​@@AnimeReferenceok you say that's too unhealthy but you prefer a mcmuffin!😅 I think the reasoning is not quite consistent there

@samoranettles6787

11 ай бұрын

​@@amberbernstein385😊

Saying “Pepper Jack cheese is too overpowering” is something that I thought The Golden Balance would say to make fun of Nick, not an actual quote lmao

An unexpected collab, but a very welcome one

@Delaneyy5

11 ай бұрын

Agreed 😂

@foxernator

11 ай бұрын

A surprise to be sure, but a welcome one

Breakthrough: they have invented a bagel without anything stuck to it.

@jonathandevries2828

11 ай бұрын

Poor dude didn't know plain bagels existed!

@SteveOccd11

11 ай бұрын

Dude was worried about seeds and got sausage and egg yolk everywhere.

When you're done with that, it's time for dinner. And then a burger fits in there too. Win win situation 😂

You talk about reducing mess with the bread, but then you're full on yolk... I'd be more worried about that in my car than the croissant.

@flamemasterelan

6 ай бұрын

Same reason he went against the bagel, even though that yolk would be running down the sides of the sandwich way before it ever found its way into the hole underneath.

It's so cool seeing Nick on this channel! I love his new cookbook

Nick telling me to make the perfect Sandwich? Nah imma do my own thing

Italian sausage with a maple bacon seems like an strange pairing.

I would say the sausage patty is too big and I would have painted the syrup on the bacon before I put the brown sugar on it. And a Kaiser roll is a much better choice than a brioche bun. I’m surprised he didn’t even bring that into the conversation.

@jsk7591

11 ай бұрын

Kaiser roll a big YES.

One of these in the morning, and you are ready to get a heartattack.

It feels great to see Nick again. So happy he's still doing cooking.

Is this a "perfect" sanwich or just the most standard one imaginable

@PaRRaPWNaGe

11 ай бұрын

THANK YOU!

@flamemasterelan

6 ай бұрын

Pretty sure Wendy's sells this as a Baconator Breakfast Sandwich, but with actual breakfast sausage.

Nothing against the guy personally, but I was gritting my teeth quite a lot while watching this vid

@nova3752

11 ай бұрын

And you're so soft you sat through most of it

@flamemasterelan

6 ай бұрын

It was the tediousness of every step. Picking up every ingredient offered and explaining why he wouldn't be using the obvious joke ingredients was like nails on a chalkboard. I had to stop when he picked up the caviar.

I LOVE that you show alternatives! 😍

NO WAY YALL JUST GOT NICK, BEEN WAITING FOR THIS FOR YEARS THANK YOU!

Not having a traditional or kaiser roll as an option on this is criminal.

The collaboration we didn't ask for but needed 🎉

About the mayo…my dad used to make scrambled eggs with mayo and parmesan cheese. I know it sounds weird but it was delicious, totally on board with the mayo on the bun!

@VincentRKO

7 ай бұрын

No that sounds absolutely delicious. My roommate's wife used to do that but with aged cheddar.

@maromania7

2 ай бұрын

Mayo is basically just egg and oil with a little seasoning. and that's egg fried in oil with a little seasoning. so makes sense!

"I dOnT WAnT iT MeSSy" - Proceeds to make a runny yolk and ground sausage that doesn't form into a patty sandwich... SMH

need to do more of these!

The amount of butter and mayonnaise just 💀💀💀

@MikeR65

11 ай бұрын

This just shows you are ignorant.

@srd1997

11 ай бұрын

One would say this sandwich is a “heart stopper”

@christihernandez1554

11 ай бұрын

My mind said yes but my diabetes said “NO”

@vuphamconganh4447

11 ай бұрын

ah yes. Perfectly balanced. I would like to make that sandwich even more fatty cuz i don't really eat sandwich every day.

Made these today. The family loved them, thanks for a great recipe & technique!

@x.k.b.w.6716

10 ай бұрын

Trying to get your family into an early grave are you. /s

@Juan_Star

10 ай бұрын

@@x.k.b.w.6716bro did him dirty 💀‼️

Wow congrats on the collab Nick

When he said eggs, I thought he was talking how they should be cooked which, if you ask me, should definitely be addressed.

This is amazing seeing Nick on Epicurious wow 🤩

Interesting collab, great as always, Nick!

First bite might taste like heaven, second one would take you there

This sandwich is an all-day sandwich since it'll supply you will all calories you're supposed to eat in an entire day..

@doryaari

11 ай бұрын

Or because it'll take me all day to make one 😂

ah yes, i too love to wake up 5 hours before i usually get up, to make a sandwich. brilliant!!!

Kaiser rolls are a solid bread choice for breakfast

Now we need Joshua Weissman on here and the trilogy is complete.

Bro if i have time and patience to paint mayo on every nook and cranny of my breakfast sandwich and toasting it thoroughly before starting my day of double jobs, i don't know what world I'm in

I WILL cook this next weekend as brunch for my family. Can’t wait to try it out.

Lets go nick on epicurious!!!!

I love this guy, I hope we have him back again

The yoke as a sauce has always been a favorite go to of mine, with just a sprinkle of salt.

I love your guys videos and I love that nick is in this episode

Finally Nick is on Epicurious!!!!!!!!!!!!!!!!!!!!!!!!!

This collab is amazing hahaha

That is the BEST breakfast sandwich I've ever seen - guess what I'm cooking at breakfast tomorrow. Thanks a ton Nick!

I like the fact that this is HIS perfect sandwich and it is his opinion but the majority of the comments are disagreeing. This video is not to agree or disagree, it is about his take on this and for entertainment, it is HIS opinion, if you don't want to follow it, then just don't.

@tanikokishimoto1604

7 ай бұрын

I know. But he posted and we're allowed to express opinions.

i love how with the cheese he didn't even talk about that bag of shredded cheese

As a European, I find it crazy that Americans call hamburgers “breakfast sandwiches”...

@divyanshsingh1078

11 ай бұрын

as a Indian, I find it crazy that Europeans eat incest

@thealrightchef2800

11 ай бұрын

It’s just a bad breakfast sandwich tbh he made it like a burger

@TheRenster500

10 ай бұрын

This is a pretty poor breakfast sandwich honestly. an entire italian sausage for breakfast is odd. Plus he didn't have any sauce. Just butter!

@catscan5720

9 ай бұрын

I'm not American but imo, any bread is breakfast bread if you have it for breakfast. It is his sandwich anyhow

I like seeing nick with this chill editing

I love starting my day off with an arterie clog! Thanks Nick❤❤

this was great!!

Whenever I use butter, I am afraid I am using too much butter until I watch cooking videos. This is tooooo much butter. And i am not eating a whole Italian sausage in the morning.

@JEAN44030

11 ай бұрын

Weak

Using Italian sausage without the casing when you can just buy regular breakfast sausage in a roll form is crazy lmao

How long did you cook and what temp did you cook the bacon? 😊

Nick Di is the best!!!!

Nick, thanks. It's looks so tasty, and for me watching your cooking was very delightfull.

you should have brushed the maple syrup before putting the brown sugar on top so it sticks to it (you brushed it away). 2nd thing, I was like I hope he doesn't break the yolk... just like all media videos, why? just bite it and let it bleed.

@flamemasterelan

6 ай бұрын

Personally, I break the yolk with a fork or something after I place it on the sandwich so that the yolk has time to spread and I get more bites with yolk in it.

Certainly a perfect sandwich, yummy..

That isn't an egg sandwich. It's a pork sandwich, with an egg.

@moh_siddi

11 ай бұрын

it isn't trying to be either. the title says 'breakfast sandwich'.

NICK?! Nice.

so quick & no mess ;)

@alexf8177

11 ай бұрын

😁 yes, and if you are ready, its almost time for dinner

"Your eggs, your meats"💀

Would be interested to know how many caloirices there are in that thing. That’s really not a breakfast sandwich, it’s a combined breakfast and lunch snacks. Looks delicious though 😊

@bt2280

11 ай бұрын

This is at least a 1000-1200. Bun is 500-600 with the butter/mayo alo, egg + cheese 250-300, bacon + maple syrup 300, sausage pattie 300 for a total of 1350😮

@vault29a

11 ай бұрын

stop policing other people's food, you weirdo. calories are fatphobic construkt.

I don’t normally give thumbs down on videos.. but as soon as he said a bagel isn’t appropriate for a breakfast sandwich.. I just knew what I needed to do

@TheRenster500

10 ай бұрын

I did the same thing haha! Except my reasonings were because he didn't mention Kaiser buns, other methods of cooking the eggs, or about using breakfast sausage patties. Italian sausage isn't my cup of tea first thing in the morning..

So the yolks in the blue eggs have sooooo much flavor. It’s not about just the look!

After watching that am just going to have cornflakes cuz that's too much to do in the morning 😂

Wow! We should use chicken eggs for breakfast?!?!?! Incredible insights in this video.

I would have used sage sausage, but that's just my preference.

I swear, Nick is gonna be the *Nick* Fury of the Chefverse.

Now im hungry!

Isn't that pork sausage undercooked??

Perhaps do have a quick check if your fire alarm goes off!

"You eat with your eyes" Yeah, and I breathe through my fingers too >_>

Breakfast sausage patty not Italian, go for the chicken eggs with the real color since it will be the sauce, nothing on the bacon unless you want to use brown sugar, put a thin layer of homemade grape jelly on your bun if you want something sweet on there... it goes great with salty meats.

what if you put the duck egg in the ring mold?

I need to see Nick and Frank do an episode together

Alternate title:chef makes an expensive mcgriddle

Nice video, but omg how much butter was that? Haha

@loriki8766

11 ай бұрын

Have to use all the butter to balance the mayo. 🤔

my heart just stopped-

Just give me a Taylor ham egg and cheese on a hard roll and let me go on my way. Jersey, baby!

at what temperature do you cook your becon in the oven?

@flamemasterelan

6 ай бұрын

I go between 20 minutes at 375 or 15 at 400. If it's not crisp enough to my liking, just put the pan on the stove for a minute or two.

I use Crumpets/English muffins

I can't bring myself to pay brioche prices

my cardiologist friend recommended this method

the butter budget is off the chart..

Love that delicious pink Italian sausage 🙄

@donnawestbrook8992

11 ай бұрын

Yes!! That sausage wasn't cooked through, and why Italian sausage? Breakfast sausage on a breakfast sandwich. There wasn't anything special about this at all.

disclaimer 9:55 please don't disregard smoke alarms, chefs

Wonderful. You only need 25 dishes and 3 hours to prep and clean up. A perfect start to the day.

Nick said he wanted to "Elevate" every ingredient but proceeds to use the most basic stuff🤣🤣🤣

idk about you but i love a spam and egg sandwich

its lunch time already

Bro that was at least 800 calories of butter and Mayo

i love nick, but this is frank territory

If you’re using a ring mold what does it matter if the egg is big? It’s going to be the same diameter no matter what so why not use the duck egg?

No one puts blue cheese in breakfast sandwiches

@TheRenster500

10 ай бұрын

Duh. I found that an odd clarification. Also, are people really out here debating duck, quail, emu and caviar eggs for breakfast? lol

A breakfast item needs: bread, sausage, 🥓, 🥚, and 🧀!!!

The best sandwich is the one you like to eat and easiest to make.

How dare Nick not even mention the option of a hard roll.

Great production quality and very well thought out in terms of flow & structure. Really nice to watch, props where props are due.

😋 Mmm Mmm Mmm

9:22 how long did he put the bacon in the oven for ?

@flamemasterelan

6 ай бұрын

I can't answer for him, but as someone who regularly bakes bacon, it's about 20 minutes at 375, or 15 minutes at 400 degrees. It cooks slower than it does on the stove, but it cooks more evenly.