The chalupa is my favorite thing on the menu. When you get it fresh, the shell is amazing.

@justinr9753

8 ай бұрын

That's all I go there for, I tried this recipe and the thickness made it more like a sandwich

@squibbelsmcjohnson

6 ай бұрын

Which is rare.😂😂

@flamingrage100

4 ай бұрын

@@justinr9753did the beef taste good?

@justinr9753

4 ай бұрын

@@flamingrage100 yeah it was good

@SniperSpense

Ай бұрын

The chicken double chalupa slaps the hardest bro! I love it!

Former Taco Bell employee here. I just wanted to throw a couple of fun facts your way about Taco Bell because I think it's kind of interesting how they do things. For the Chalupa, the shell is made by deep frying their round flatbread in a specially made utensil. The bottom half cups the flatbread into the shape of a taco shell and the top half holds it in place while it fries. If I remember correctly, they fry for about 45 seconds. I've burnt more than a couple forgetting to set the timer. They use premade ground beef, obviously, but it's warmed up or prepared for service in what's called a thermalizer. Essentially a sous fide, with water that reaches 212 degrees F. Metal slots separate the different meats within the thermalizer, all of which are in plastic bags. They are put in and a timer is set for 30 minutes. Ideally, the bags will come out of the thermalizer after the 30 minutes, but that doesn't always happen. Even the Nacho Cheese is reheated in the thermalizer. I genuinely loved my first couple of years working at Taco Bell. Staying in fast food too long is what ruins it, I believe.

For people who don't want to go all the way through the dough/tortilla-making process--I've been making mine with store-bought Naan bread. You can get them in small rounds that are similar to a taco size. I pan-fry them on both sides then shape them, set them on a taco holder and let them dry. You could also then bake them for about ten minutes in the oven to make them extra crispy. Or you can deep fry them as shown. But anyway, the Naan bread fries up nice and crispy and bubbly, just like the chalupa.

3:32 "Texas Wagyu Chuck Roast into a grinder" Ah yes, the part that makes this particle board so robust is how it was made from the finest oak desk passed through the finest woodchipper.

I love the fact that while Josh is more than willing to dunk on the building and the menu, he always makes sure to compliment the actual workers of the places he visits

@johnbarker2033

Жыл бұрын

It's called pity. They work fast food...

@davidbrow3086

Жыл бұрын

The only time you'll ever hear him complimenting something that isn't about him

@creatormanualdarytendotmve4748

Жыл бұрын

My black Brothers & Sisters work very hard ✊🏿 everyday and night to provide meals for the customers.

@alexbriskiewicz

Жыл бұрын

@@davidbrow3086 True, but it's a channel about him as a chef and his recipes, his career basically. Thinking about him as a person, I don't actually think he is like that.

@Disembow1280

Жыл бұрын

@@johnbarker2033 No. You gotta start somewhere, and customer service teaches you how to treat people when YOU'RE the customer

I love these "But Better" videos. What would be even better? A "But Better" recipe book. Make one of those, and I'll buy that! :)

@jacksonrelaxin3425

Жыл бұрын

No shit it’s going to be better. He’s using fresh ingredients and has all the time in the world. He’s not training thousands of employees to make it or organizing a system of ingredient and packaging distribution and so on. These “but better” videos are annoying as hell and are only a display of this idiots inflated ego and lack of basic knowledge.

@aislinngraves4291

Жыл бұрын

Agreed!!!

@3arthIsGhetto

Жыл бұрын

He does it for free on here tho with a step by step

@goose_mooser

Жыл бұрын

@@3arthIsGhetto a cookbook for it would be better than watching a video since it will list all the ingredients you need and the exact measurements, without the extra commentary. The cookbook would be easier to follow honestly.

@notallowed337

Жыл бұрын

Yep

No one understands how badly I have wanted this video. I requested it years ago. I’ve searched different tutorials. I tried to find out how Taco Bell makes them. It’s here. The chalupa video

@robynbirde

Жыл бұрын

Haha underrated comment

@BalefireBombshell

5 ай бұрын

At least for the shell it's literally just the flatbread tortilla used in the Gordita Crunch that's then deep-fried.

@Solo-opiniones84

16 күн бұрын

No it's not 😂😂unless you want to waste all your check the ingredients he uses are not price friendly for normal people specially in this economy

In our culture it’s called “fried bread” aka “bannock” 😅 love it on everything specially with cheese burgers or if you make a chicken noodle soup! So good!

@Casey-hz1sn

Ай бұрын

I grew up with a local taco chain that has tacos in what is basically frybread and I have it anytime I’m back home.

This was one of the very few fast foods I got as a little kid as well, and this has me eager to make this new and improved version! The puffiness of that improved chalupa shell alone has my mouth watering!

@ryry007

Жыл бұрын

Little kid? I wa a teenager when these came out 😭

@AnnieCYouTube

Жыл бұрын

@@ryry007 That's super cool though!!

@thomasrailfan5774

11 ай бұрын

Hello, Annie.

The Santa Fe chalupa was so good back in the day. They discontinued it a long time ago. It had a corn, blackbean, red bell pepper, onion and cilantro salsa with a sauce made with mayo, chili sauce (like ketchup, not asian-style), lemon juice, and white vinegar, and of course some lettuce and cheese. I still make these, only I just use tortillas instead of fried flatbreads.

@jacoblambertson5451

Жыл бұрын

Imma go try this

@generaltidy5677

Жыл бұрын

I remember sneaking Santa Fe chalupas into the movie Castaway with my older sis. Good memories.

@crounit20

Жыл бұрын

Baja style was my go to. Loved it so much ha

@iamtheassassinofjoy

Жыл бұрын

I am probably aging myself like the dickens ... and this is also kinda sad, but I still remember the original Gordita jingle from back in the day (Gorditas came to Taco Bell before the Chalupa back in the mid-late 90s, but have been largely discontinued since, and they were offered in all the same varieties and flavors as the Chalupa). Ah. Memories. Plus that jingle kinda slapped, y'all. 🎶 Gorditaaaas 🎶 Fresh New Tastes are weeee ... 🎶 Try Supreme todaaaaay ... 🎶 Then Santa Feeeee! 🎶 Fiesta, we love theeeeeeeee! 🎶 🎶 Gorditaaaas ... 🎶 🎶 ... let's go eat one nooow 🎶 Chalupas are delicious, but Gorditas will always be my first love. Sigh.

@Bianca0414

4 ай бұрын

They didn't have any meat in it ? That's a vegan taco that you just described

I like the cold cheese on tacos. It's a nice contrast with the warm meat and crisp crunch of the lettuce.

@bresams2917

10 ай бұрын

Right who the hell wants warm cheese on a Taco😬

@reoperez

10 ай бұрын

Its when combined with an all cold taco that cold cheese becomes pretty yucky. It accentuates the just came out the fridge feeling I get when I bite into one of those.

@latenightthinker4737

2 ай бұрын

@@bresams2917 people with good taste

Made these tonight and they were incredible! The shells are so good and the taco meat recipe you used is my new favorite. This is a keeper for sure. Thank you!

I have a Taco Bell literally 2-3 blocks from me, so I've eaten there... countless times. The chalupas are and always have been the best item on the menu. And it's the shell that makes it. K I N D A a soft shell K I N D A a hard shell. Now I know how to make them. I never need to go back. Thank you, PaPa ❤

@Kurios4Life08

Жыл бұрын

Same. That's pretty much the only thing I order from there.

@livefree316

9 ай бұрын

Hello thank God you learn something to be able to make you know God is so good Jesus Christ loves you remember Jesus has all the righteous ingredients for your life.

@lilith2295

9 ай бұрын

@@livefree316 Hail Satan

@livefree316

9 ай бұрын

@@lilith2295 even Satanist need light so they don't stab themselves when they're doing some crazy things!!! Do Satanist drive in the dark without their headlights on? Get real Jesus loves you.. Jesus can help you

@squibbelsmcjohnson

6 ай бұрын

It should never be hard, it should melt. Unfortunately it's rare to get that after 12pm..end up being cold, stale bread

The like, evolution of the crew understanding articulating flavor and Knowing what they're biting has been fun to watch over the years.

I’m so thankful for your channel. I have such a hard time wanting to make food for myself let alone making yummy food. Thanks so much for all you and your team does❤

This guy is a freaking legend I love you man. Thanks to watching you for years and many others I can cook anything out of any ingredients and make amazing meals for myself my family and everyone I love

I actually use Navajo Fry Bread as my chalupa shell. Your recipe is quite similar, which means now I'll have to try it to see which is better.

@heyitshailey1224

Жыл бұрын

Indian taco ✨✨ (I’m indigenous)

@ThatGirlMykey

Жыл бұрын

Ever so much better than "regular" tacos! I don't make it often, so it's always a treat for the family when I decide to. I'll usually try to save some of the dough to make dessert as well. Yum!

@nateman9736

Жыл бұрын

Navajo Taco!!! Is better than Indian taco.

@heyitshailey1224

Жыл бұрын

@@nateman9736 it’s the same thing

@eldoradocanyonro

Жыл бұрын

Dear gomers: It may be the same thing, just different name. It originated with the Navajo courtesy of government rations and Navajo ingenuity. Give credit where credit is due, and trust your government about as much as a condom with a hole in it.

Chalupa shells are also Gordita shells, so if you want to make cheesy Gordita crunches at home heat the shells up in a skillet instead of frying them. I worked at Taco Bell 20 years ago and I was amazed to find this out back then

@zp944

Жыл бұрын

Or just buy flatbread at the store, because that's what taco bell does

@Byzkit

Жыл бұрын

@@zp944 that's not the same thing

@hettar7

Жыл бұрын

Thank you for the chalupa/gordita shell insider info. ..... I love you.

@Byzkit

Жыл бұрын

@@hettar7 I love you too 😍😍

@ambermcfadden3520

Жыл бұрын

Thanks for confirming because I thought this was the possibility. Mission brand came out with chalupa shells and I was looking for them in the store and they didn’t have them. So I googled chalupa shell and it said to use masa harina flour.

This was so amazing, that I saved this video to make these! Thank you kindly Sir!

Love Love Love your cookbook!!! Great Job.. so proud of you!!

Looks like we’re having homemade chalupas for breakfast… Thanks Josh!

@pizzaishappiness7994

Жыл бұрын

That really sounds good.

@rudipl92

Жыл бұрын

Can i come over?

@diddykong7354

Жыл бұрын

ur like a very pretty mom wthhhh!!!!

NO WAY! Josh, I was literally sitting in my car yesterday morning eating a chalupa in the mall parking lot and thought, I want to reach out to you and try to see if you could make a chalupa recipe!! This is something I’ve been waiting for my whole life 🤣👏🏻👏🏻thanks so much! ❤️

@band77one

Жыл бұрын

i feel like this could be the intro to an angsty teen/college coming of age movie

@FelixMuk

Жыл бұрын

So you're officially 1 day old?

Dude the recipe’s amazing. I’m literally blown away by how tasty they come out Love you Joshua

I made this tonight for dinner and oh my gosh was it incredible! The family loved it!!

I am 100% making this at some point. Takes a bit of prep, but most things can be kept warm while you make the shells.

I know this is sappy, but watching these videos is helping me get through the worst anxiety/depression funk of my life. Trying new recipes and bettering my knife skills gives me something to do. And if I cook for my family I get a sense of accomplishment and I feel like I have some purpose again after losing my job.

@elizabethwilliams4705

Жыл бұрын

Your purpose was never the job to begin with, but keep pushing forward and know that Jesus loves you. Finding and working on my relationship with Jesus is where I found my true worth. I had the lowest self-esteem and self image...just was existing. Everything else is just stuff, but He loves us so much. He not only hung on the Cross, but He adds things to us. Another job is out there for you, but when you put your heart in Jesus' hands, doors being closed won't hit you so hard. Be encouraged. He has conquered the world for you! I pray for a healthy family, joy and peace to fill your home, and for God to show Himself strong in your life soon in Jesus Name! Much love from Texas!

@awesomes108

Жыл бұрын

Not sappy at all

@pollypockets508

Жыл бұрын

(HUG)

@kristenbergeron8515

Жыл бұрын

@@pollypockets508 thank you

@willsmith8586

Жыл бұрын

Jobs should never be your purpose in life. God is showing you a lesson here. Your family and family events to include great meals is a great purpose. Finding new cool places. The job, just pays for that stuff. We are taught that our career is our life, it's not. Jesus wants you to talk to him. Embrace this new opportunity to be with your family and be in the presence of God.

I love the editing of this video. nice flow

That looks so good 😊 thanks for remaking it!

To be honest, cold cheese on a taco is nice. Adds to the variety of textures and temperatures.

@wasabiperson2616

Жыл бұрын

I've always thought so, too. There's a reason why most people love eating handfuls of just cold shredded cheese... Why not put some on a taco?

@kikilaker6698

2 ай бұрын

@@wasabiperson2616yeah tbh I think his snobbish ways always to miss these little things

@arakuss1

Ай бұрын

I would take cold shredded cheese any day over a cheese sauce. Never been a big fan of cheese sauces and things like that. Fresh melted cheese is fine but most cheese sauce I would pass. In fact I have anything at Taco Bell leave off their nacho sauce and just use the shredded cheese.

also thanks for being you josh you inspired me with your love of food to go the culinary school all the best from ireland

You're 100% my favorite KZread channel and I can't wait for your next book!

Love your video with the step by step thank you

Anything beats Taco Bell if you’re sober imo

@EstroPuppy

Жыл бұрын

Wrong; Taco John’s is worse, even while sober

@GLUTENX

Жыл бұрын

Anything beats Taco Bell period. Fucking nasty ass place

@victore8342

Жыл бұрын

True, but nothing beats Taco Bell when you're fvcked up lol 😆😵‍💫

@Lauri333

Жыл бұрын

Key word if

@colina1330

Жыл бұрын

Normally, I'd agree with that, but the chalupa is the only thing I enjoy from there, oddly enough. I just like the texture. Gotta add that fire sauce and some pickled jalapenos, though.

Lesson I learnt through this video is that it's better to be consistently okay than bad everytime

@Unchartedadventures94

Жыл бұрын

Facts!

1:15 I love to see that you got yourself a new Defender.

Ohhh Dang! 😮 Looks Delicious 😋 I am definitely saving this video! Thank You

I wonder if josh just has a shed with every cooking equipment in the entire world. And it’s neatly organized like a museum.

I am so trying this recipe as I'm a secret Chalupa lover even though TB chalupas are crap. Thanks for sharing!

That will be about 100 $ of seasoning and groceries 😂

We made this yesterday. It took us two hours. The meat and the salad topping was delicious. I liked the shell but I think next time I would just use a traditional taco shell.

I just bought your cookbook! I love it! The recipes are so easy to follow!

The reason we all ate Taco Bell as a kid was.... IT WAS GOOD! I actually worked there for 7 years starting back in 1986. Everything (And I do mean EVERYTHING) was made fresh. There were no corners cut at all. Tomatoes/Onions/Green Onions/Olives - ALL hand dices/sliced. We would get 40 heads of Iceburg and hand slice. Cheese came in 40 lbs blocks and we would use piano wire to cube it and shred. Beans were made in a huge pressure cooker (And YES with Lard!). Beef was done in a big pan 20-40 lbs at a time. ALl shells were hand fried in a fryer. After 1995... I never EVER ate Taco Bell again. It was disgusting 🤢 🤢

@homehome5220

Жыл бұрын

Oh I remember those days, had to clean the floors with Tide powder or you could skate on the grease. Great times. Food was great back then. We had to grill the steak and chicken too.

@Mysasser1

Жыл бұрын

Yep! It tastes like chemicals.

@Mike-wu5ef

Жыл бұрын

@@Mysasser1 no it doesn't. I'm tired of people insulting perfectly good fast food. if it tasted terrible they would go out of business. that's how capitalism works. YOU ARE NOT NORMAL. MOST PEOPLE AREN'T ALLERGIC TO PERFECTLY GOOD FOOD.

@iamtheassassinofjoy

Жыл бұрын

YES. I remember how GOOD everything was back then, especially the tacos. Then in the mid-nineties, the food quality changed - nowhere close to how it was before corporate took over and traded out all of their fresh ingredients for pre-packaged ingredients. At one point, Taco Bell ground meat was actually graded below "feed grade" meat, the meat biproduct used for pet food. I used to work the Taco Bell drive-thru, and the whole kitchen was stunned silent when our manager told us why all of our ground beef was being recalled and replaced with product from another vendor, considering how much of that, um, "food" we consumed. That's right, y'all - the quality of the taco meat was considered below what's suitable enough to feed yer good boy. Nasty.

@elizabethwilliams4705

Жыл бұрын

Wow!!! This sounds awesome

Thanks Josh. I'm also going to use the chalupa shell recipe for breakfast with potatoes, Mexican cheese mix, bacon/sausage, eggs, and homemade "pace" picante. I agree with Rob Price that a "Better Than" cookbook would be a great idea!

I am watching this at work and I think I will order me a quad americano with lots of syrup for delivery now . Hope you guys New Years is going well !!

Love how he goes from his healthy meal prep series to THIS 🤣

I am so going to make this. I actually like Taco Bell, Chalupas especially, but my Taco Bell is cheap AF and puts about 1/4 of the amount of beef your Taco Bell did. It's like a friggin' smear of beef and then like two heaping handfuls of lettuce.

@davidroyl2241

Жыл бұрын

The chalupas are way too overpriced, tho.

@juandiegomoreno9803

Жыл бұрын

@@davidroyl2241 You can get 2 chalupas, a crunchy taco, and a drink for like $10

@davidroyl2241

Жыл бұрын

@Juan Diego Moreno where do you live because a chalupa is like 7 dollars here in California. Lol I wish I could get all that for 10$

@generaljesus7669

Жыл бұрын

​@@davidroyl2241 damn that sucks, chalupa combos are about $10 here, maybe a lil less. RIP California

@carsinsider2593

10 ай бұрын

@@davidroyl2241it is only $10 in the combo box. That’s a combo he named. As individual items, they’re always more expensive. Have no idea why they didn’t specify that.

Thank you for food video. This is one of my favorite foods like a big mac so i am grateful for your delicious food videos.

thank you so much for this you are awesome .. this is our new family thing ty for showing me on to make this ty

"I used to eat these regularly... I don't know why... I hated it..." Sums up the Taco Bell experience pretty well 👌

@jacksonrelaxin3425

Жыл бұрын

It’s because he’s stupid . Stupid people do things they hate doing.

@remyllebeau77

11 ай бұрын

Really? I loved these chalupa things. I really hope I can make this improved version soon though.

I used to make my own homemade chalupa by making it similar to an Indian/Native American taco. Seeing this have me missing those delicious days of cooking homemade meals almost daily.

Reminds me of the frybread i made with taco toppings. Turned out excellent as well, and reminded me of a better version of the Chalupa. Thanks for sharing, will have to give these a go.

Thanks for sharing i love youre videos and you even teach a little culenary skills and words in

YOU FINALLY MADE IT I'VE BEEN ASKING FOR THIS FOR YEARS THANK YOU

I just clicked on this only, but let me tell you something - I don't care how many ingredients Papa uses or how much it costs to make these! I AM MAKING THEM REGARDLESS!!!! I HAVE BEEN WAITING FOR THIS SINCE FOREVER!!! Papa, you get all the kisses. All of them.

I like the contrast in the cold unmelted cheese

Best video I’ve seen. Looks so good ❤❤

OMG YAY! I have been asking and waiting for this video. I love the chalupa and I’d love to be able to make it at home! 😊

This takes the Taco making game to the next level 🙏🏼😭🤯

The beat at the end was dope

Fine taco meat: SEAR hot get the brown bits early then turn down heat and add liquid (water, wine, stock, etc halfway up the pot or so) and seasoning of choice. Break up and stir vigorously until fine mince is born. Cook off liquid and done.

I swear, Taco Bell employees are seriously the sweetest fast-food workers in the industry.

@maxxam012

Жыл бұрын

Can confirm. One of my discord friends works at her local TB and she's the goofiest dork and I love her.

@sadeditsxo3814

Жыл бұрын

Nah I should’ve made this instead of buying Taco Bell today, they forgot my jalapeños, my nacho cheese sauce and put tomato’s on it when I asked for them not to… even tho the box says no tomatoes they find a way to fuck up. Last but not least there was fucking hair in my food… nasty af

I'm making this TODAY! 🤤🔥

Omg that looks delicious 🤤

I just followed this recipe they came out perfect 👌 tasted delicious also a little bit of green onions to top the queso was a nice add on

Love your videos, they’re always fun and entertaining to watch. Keep up the good work!

Just made this for lunch with my brother. Absolutely a 10/10. It was my first time trying to make any sort of dough too so I was pleasantly surprised with how well the shells came out!

holy crap I need to try this

I love this guy so much. Josh you are such an inspiring chef. I'm a web developer by trade and you make me want to be a chef lol. Keep up the great work man you're awesome.

Joshua never disappoints. His content is always top.notch.

The chalupas are one of the best things Taco Bell still sells.

Josh you should make b-roll shorts, tiktoks, and reels, because that would be glorious!

I love this recipe! 🙂

Whats really amazing about Joshua Weissman is that he makes satisfying videos to watch, and also you can follow them ar home. people are accusing me of being a bot??!!

@colina1330

Жыл бұрын

Are we watching the same videos? A lot of his recipes call for specialized equipment, ingredients, and multiple hours of your time, plus a skill level that most home cooks won't have. Although, this one is pretty simple.

@ecclesman

Жыл бұрын

@@colina1330 bro its a bot so you definitely are not watching the same videos hahaha

@colina1330

Жыл бұрын

@@ecclesman is it? They're getting pretty good. This one even has a spelling mistake to make it look more real.

@onwards.and.upwards

Жыл бұрын

@@ecclesman wait how do you know it’s a bot??? Please tell me cuz that’s terrifying 😩

@ecclesman

Жыл бұрын

@@onwards.and.upwards Firstly it is a pretty new account, which is an immediate red flag. But also its a bit weird that they use josh's full name in the comment (surely they would just say 'josh'?). The biggest sign for me was that it is a super generic comment. Like if you take away the context of this video, and apply it to literally anyone else there is a good chance it would still make sense given the amount of creators who make tutorials. Even if it isn't about food or cooking and it was some diy project it would still make sense. But hey if I'm wrong then feel free to respond to me Mr @BlackDelta45

I find it interesting how my palate has changed with age. As a kid I hated Chalupas and preferred Gorditas and Cheesy-Gordita Crunches (minus the baja sauce). The Chalupas have or had this seasoning that just wasn't to my liking when I was younger. Fast-forward to today and I kinda like these flavors now

@nicholasnelson748

9 ай бұрын

Palate

thank you for this!!!!

Ugh brings back so many bad memories of working there in early 2000s lol Chalupa shell is the gordita shell fried. You're supposed to trash shells after like 15 mins. But hell they'd have me frie nacho chips for a whole weekend and they are supposed to be trashed after 8 hours. Least that was the hold times when I was there. Nothing fried is supposed to be there longer than a day but....... yeah.

Seems like too much work for a couple chalupas. But it addresses my biggest problem with taco bell, which is that they never cook the chalupa shells until they're crispy anymore.

@semekiizuio

Жыл бұрын

It seems like a simple taco with loaded cheese and veggies. Easy to make and simply. Use tortillas, cook the meat with basic seasoning, sourcream and cheese or melted together and then just do lettice and tomato. As a mexican hispanic, the cheese would be queso fresco and we would top it off with a salsa. Real basic tacos.

The way I clicked on this video within seconds.

That looks amazing

That looks absolutely amazing! I never dreamed that a dish from a taco restaurant could b so delicious! I haven't tasted it of course but i just know absolutely that w everything uve put into it that i will love it. Ill b trying this soon & ill let u know how it turns out! I know that my kids (all adults now btw) r gonna LOVE this! Thank u. & thanks for explaining the reasons u do certain things! That makes such a difference! 🎉

I'll definitely be making this in the near future!! Looks amazing as always. I think it'd be great if you could do Culvers next. They're the #1 place to get hamburgers from (if my sources are correct at least) and I'd love to see you compete against them!!

Let's be fair..We don't go to Taco bell because it's good. We go there because it was cheap, fast and fairly tasty for what it was. It isn't difficult to top anything the bell makes. That said, since they have raised their prices sky high, and their service at least here has turned into a 15+ minute nightmare. I haven't found any reason to go in a very long time.

Dreams do come true I love the chalupa shell

I’ve been waiting years for this so I can finally make them at home!!

I hate when ppl re create things from places and they pretty much just shit on the restaurant we get yours is better but don’t make it seem Like theirs is just straight up nasty

Chalupas are a childhood classic. Still love them to this day.

These look amazing! I love your videos!!!! Where did you get your tongs?

Ty for making this I also love chalupas and used to always order this from Taco Bell! Looks so good, tx bro!

It looks SOOOOOOO good!! YUMMO!!

I just made the bread....oh yeah!!!! Loving this! New staple! Even if it's just fried bread on the side.

Holy cow that looks so good 🤤

i am absolutely begging you to do pringles i've always been curious about how they're made ❤️ thank you so much

It’s funny how there’s always a Taco Bell ad for his but better Taco Bell episodes.

True, a good chalupa shell changes everything

I wish we'd get more of these videos. I always liked this series.

I love taco bell, it's 4 am and I'm starving. Thanks Josh 😂

No wonder this channel has millions of subs. Fantastically entertaining lol

A fast alternative is to take a 10 inch flour tortilla and fry it in olive oil, fold it while frying and when you have a tortilla shell, remove and add your filling and veggies.

Tacobell Chaloopa used to be my go to in my 20s. I have not been there in 10 years, making this tonight!

I’m in LOVE!