I LOVE sardines! I’ve eaten them ever since I was a little kid. I usually put them in a tossed salad or simply eat them right out of the can. I will definitely be making this sandwich-looks delicious!

Yes to the mics, I hit like to this episode, not because of the sardines but because how amazing and awesome this show is, I absolutely love it

Brings back memories of my Father. Of his 4 kids, I was the only one that would eat sardines straight out of the van with him. I’m still the only one that eats them and I’ve had a wife that asked me to eat them outside. Not the main reason for our divorce, but it sure made it easier for me. I now enjoy them in the comfort of my own home and I plan on making this sandwich!! Thanks, Sam!

Yes the boys should get a mic. Aa a Portuguese that is an amazing sandwich, I used to eat them straight from the can with homemade sourdough bread. Thank you guys. Another great video.

@JohnHausser

10 ай бұрын

Spanish sardines😊

@user-wr5qy3nm9c

10 ай бұрын

From the Cantabrico... just the best in Santander😍

@FiveGunsWest

10 ай бұрын

Thanks for the idea! I can handle that.

My favorites are actually the sardines in mustard. I might make something like this. Roasting peppers is too much effort for me though, so I keep a jar of roasted red peppers on hand. Some pickled red onions might go good with that sandwich as well.

@michaelreid8857

10 ай бұрын

Pickled Red Onions. Nice touch! 😋

@-_-hi8964

10 ай бұрын

Sardines with green tobasco peppers a pretty darn tasty if you can find them.

@erikrapoport7318

10 ай бұрын

I love the idea of pickled red onions in there!

@cwiii3378

10 ай бұрын

Definitely sardines in mustard, been eating them for a long time.

Great looking sandwich. Sardines are delicious. 😊

THESE CHILDREN NEED A MIC!!!!!! And we still want to see them taste the food with you.

Wow! This takes me back to my childhood as my Dad would always make these, not as fancy, for lunch when we would go camping, fishing, or hunting.....I'm definitely trying this! Thanks Guys!

Yes, they should get a microphone because they are an integral part of the show having repartee with Sam. They’re like costars and they need to be heard. That’s what sets your show apart from others.

@realrasher

10 ай бұрын

Mic up boys… 🙌

@SnuupSantana

10 ай бұрын

Can you not hear them already?

@lukejposadas

10 ай бұрын

We don't need to hear them anymore than we already do. Him speaking for them makes it better.

@rstezza

10 ай бұрын

You their union rep 😂

@Beowulf-wt3kb

10 ай бұрын

@@SnuupSantana I hear some mumbling, but that’s about it

This looks great!!! My all time favorite sandwich is sardines w/ red onion and blue cheese on some good bread.

@drewengles4477

10 ай бұрын

that sir, sounds wild! a flavor bomb for sure. going to try that :)

My Grandfather used to make us fried sardines and mashed potatoes for dinner when we stayed with him. Good memories.

I often do a breakfast sardine sandwich where you fry some onions, sliced garlic, and egg( scrambled or sunny side up) in the excess sardine oil first. Serve on toast with the sardines and lots of fresh parsley.

@AMarie_USA

10 ай бұрын

Yes sardines and eggs, yes 👍🏻

Definitely up my alley! I love sardine sandwiches. Try it on toast with Avocado.

This is great!I am from Greece and this is something that i make quite often.Especially with leftover mackerel...the other ingredients more or less are very similar...❤

Funny enough this is how I discovered your channel. I looked up a sardine recipe and watched your old video on this.

Portuguese guy here. Canned sardines, tunna, and octopus/giant squid its a "must have at home always" type of foods. I love it for some quick munchies, salads and apetizers. For sardines i prefer the spice tomato ones, i love them for some simple, eazy and quick tasty sandwish. For tunna in oil, preferably olive oil, or natural for a tunna scrambled eggs and fried potato cubes salad. The octopus/giant squid in oil with garlic canned ones. Open the cann and put everything into a bowl. Then add small diced garlic and onion (red or challots for me), finnely choped parsley, a pinch of salt (and pepper if you like) and a drizle of vinnegar to taste. Have it for, at least, 10 minutes in the fridge and eat it. The more time the more it will ennance the flavours and its very nice o eat it in those really hot days with some bread. Have them a go, at least the 3rd one. I'm positive you will love that one and you'll skip the process of pressure cooking an entire octopus. I only use fresh, and then cooked, octopus for this type of salad/apetizer if i'm also going to make some portuguese octopus rice (it's a "must have" portuguese recipe). Cheers from Portugal

As a kid, my mom would make me sardines on toast with lemon squeezed on top. It was delicious! I’ll definitely try this one. On another note, will you be getting your carving set back in stock soon? I really want and need it! Love you guys❤

@emm6155

10 ай бұрын

I’m guessing you was poor

I adore Sardines 🥰 Thank you for this recipe 👏👏👏

Tommy Gomes is a legend. I was privileged to attend the “San Diego Chefs Salute Tommy Gomes” years ago. I also did the artwork for advertising the event.

In the 1960's (yeah, last century), my family lived in Europe. We would travel in our VW camper bus and stop at small family-owned bakeries in France. My parents would buy a large baguette, split it down the middle, smear butter on both halves, then dump a can of sardine fillets in olive oil on it. They would then cut the whole baguette into sandwiches that we would eat for lunch. Great memories of that. I still love those simple sandwiches.

Sardines on toast was a healthy budget meal I'd get frequently as a kid in Scotland in the 80s. I always think it's weird when it grosses people out- it's amazing and so much nicer than tuna. Though I love that, too!

@AyoitsC

10 ай бұрын

Did you not eat tuna often or..?

@damienmitchell3104

10 ай бұрын

sardine is incredably fishy in taste thats why its so off puting to people me included. tuna is super impresonable among fish so you dont have that fishy after taste. most people against fish didnt grow up eating a lot of it so they didnt get used to the after taste. its just my personal opinion on why its disliked vs tuna

@deathbycocktail

10 ай бұрын

@@damienmitchell3104 Makes sense! Hey, more for me 😁

@deathbycocktail

10 ай бұрын

@@AyoitsC We did, but it was relatively expensive and there was a lot of excellent, locally caught fish available from our fishmonger 🙂

Sam, this is just up my street!! I love a sardine sandwich. But that sandwich you made look so delicious! I'm definitely making this one! Thanks for the recipe😋👨🏼‍🍳😋

@midgeta6864

10 ай бұрын

Where is the recipe? Tried the website and it just churns , useless. An ingredient list in the “more” section would be more useful!!!

Sardines are THE BOMB, as is this amazing looking sandwich! Thanks for the idea of adding paprika to the butter for toasting.

Hi Sam born and raised in Point Loma. Tommy's fish market has been around for years. Being Portuguese my family comes from a long line of Commercial Fisherman. Thank you for promoting Portuguese Sardines. They are the absolute best, something everyone should know. Thanks!

For those a little hesitant, try mixing the sardines into the aioli to make a “sardine salad” sandwich 🥪

@rossburg84

10 ай бұрын

That's how I started, I made sardine salad sandwich. And then I realized sardines don't taste much different than tuna.

@JohnHausser

10 ай бұрын

🇵🇹 sardines 😊

@tsbol2201

10 ай бұрын

The big chunks of fish don't bug me, but I'd probably do that anyway just to make it easier to eat

That’s excellent! And sardines on a pizza? Incredible

@frednurk8590

10 ай бұрын

I'm almost 60. My mum made pizzas with sardines when I was a kid, we used to 'help' by eating the sardines and champignons before they ever saw the base. I can't believe sardines on pizza isn't more common, it's bloody beautiful.

The most offensive part of this video is how Sam never cuts his sandwiches diagonally. The clearly superior cut.

I'm gonna have that for dinner tomorrow, love it. Takes me back I haven't had sardines on toast for ages.

Hooray Sam! Amazing looking sandwich. I eat a can or 2 of sardines in olive oil each week from the can with some crackers. My wife nearly up-swallows just watching me, and makes me sleep in another room because she says I stink like fish. You are correct, there is literally nothing more healthy for our brain & heart than canned sardines. March on, Sam! And yes, get the boys their own microphones so we can hear their comments. STCG is a team, and we need to hear y'all!

That looks delicious. I absolutely love sardines!❤

I've been making your original sardine sandwich for years, excited to try this new one!

Love Sardines in or on anything!! The best! Thank you for everything that you do!

You tease me and did sardines! I’m gonna keep asking for anchovy something. Love you guys. This looks amazing

They should have their own mics. Max & Chase commentary is the bomb.

Interesting sandwich idea. I will try it. I recommend adding sardines to a Neapolitan pasta sauce as it adds a lot of flavour.

THANK YOU for finally addressing the microphone issue, it's exactly what I've been commenting about forever. Either mic them up or use captions.

And, yes get the Boys a mic 🎙

I wanted to have the boys try the sandwich to see their reaction to it’s deliciousness.

Love sardines! Thanks for the recipe. Trying this!!

they arent just camera men they are part of the show, its what makes you guys unique is the family banter, its not just some dude running through a recipe at lightning speed, its a good old school cooking show with a modern twist . so yes get the boys a couple mics pls

Of all the great looking recipes you have this I will try and do. That does look really good!

LOVE sardines and most canned fish. smoked kippers on saltines with hot sauce =YUM! The queen ate smoked kippers for breakfast nearly every day of her life and she lived into her late 90's......

I happen to be in the mini minority of people that Loves Sardines, strait out of the can, with crackers, on bread or English muffins, or even Matzoh, with or without butter, tomatoes, greens, with eggs as an omelet with chopped up onions, bell peepers….. even Green Eggs & Ham 😋

Love the previous sardine samich you created. I’ve made it several times. Anxious to try this version!

You got me with the “if you’re new, hey how are ya”

I was looking for a sardine sandwich recipe a few years ago.... that is how I found your channel. And Kewpie. Been a fan ever since. Cheers!

Yes! Yes to mic, yes to sardines. Definitely a top 10 sandwich. I like them with thinly sliced tomatoes, arugula and pickled red onion slivers. been liking moroccan sardines lately

I love sardines thank you for this, I can make a salad with the sauce and sardines. 😍😍😍

Quality Sardines rock. For the Lads, how about a Mic'd up Monday at least?

Being half Portuguese, I grew up eating Sardines, Anchovies, octopus and squid and lots of Bacalhau (cod). Even as kids we had sandwiches with sardines or anchovies for lunch. Seafood stews and soups were almost every night for dinner.

No Mike for the boys . This is your show. They are starting their own. We watch this for you

My dad would take cheap biscuits and make a dough in a cake pan. Drizzle good olive oil on top. Chop 3 to 4 cans of sardines in oil along with a whole onion and garlic. Mix together then spread on dough. Little more olive oil if needed and season and bake. Wow freaking fantastic.

Sam - thanks for reminding us how good a sardine sandwich! Did a grocery run this morning and had one for lunch, including the roasted sweet pepper. Great!

Went to Lisbon the Capitol of Portugal this summer and tinned fish is everywhere including a restaurant that only serves meals using tinned fish/seafood it was really delicious, thanks for spreading the word…super healthy.

I like the idea of being able to hear Max & Chance's commentary

Maxie and Chancey: You guys need microphones to keep the continuity for the "show to flow" so Big Daddy Sam won't have to repeat what you're saying. Thanks guys for a great YT channel!

My wife got me eating sardines and I love them. Going to make this one for sure !

They bring humor and banter to the show. Please give them a microphone!

I’ve been eating sardines since I was 5. LOVE canned fish, sushi, Scandinavian & Dutch food. All fish heavy. Sam needs to go to Amsterdam during herring season. Little herring stands EVERYWHERE!!!

Yes, the boys should mic up! Half of the comedy in this channel is from behind the camera!

Sam and boys when I was in grade school I used to take sardines to school for lunch and I would have all the other kids complaining about the smell of them. That sandwich looked delicious will be trying it in the future for sure.

I eat sardines in a can all the time. Love them, never thought to put them on a sandwich. That caper sauce looks killer! Gona try this out for sure.

YES! Mic up Max and Chance. Their smartass remarks are legendary.

I love sardines, this sandwich is right up my alley. Thanks for sharing.

Yes!! The fellas need to be mic'd as well- we like the banter and want to here it.

Great video!! I love a good Sardine sammy. I make mine on a lightly toasted and lightly buttered pretzel roll with baby arugula, thin red onion, tomato and Kosciusko lager mustard. Sometimes get the sardines packed in mustard, skip the lager mustard and add a few capers. Cheers!!

Interesting! Sounds yummy!

It’s like this was made for me. Just the last few days I’ve been looking at sardine recipes and stumbled on your old video of your mom’s sardine sandwich. The way you constantly shoo away Max 😂

I love sardines and canned herring fillets! I also make toasted sandwiches with them!

The Portuguese used to get sardines salted, from Cornwall/Kernow. Fun fact- fisherman/woman are pronounced the same in Portuguese and Cornish/Kernewek.

Absolutely yes on the mics...I guess my question is are they gutted and cleaned before canning, or are the heads and tails just cut off? I always thought they would be gross because they were just whole fish.

my grandmother used to make me sardine sandwiches, she would put alfalfa sprouts and tomato on it. It was fricking yummy

I love sardines and sardine sandwiches. Try this one, pumpernickel bread covered generously with cream cheese on the inside of each slice. Place one can bristling sardines on slice #1. Top sardines with 1/2 a jar of Romanoff black or red caviar and top with slice #2. Delicious!

Considering they're an important part of the show, they absolutely need microphones. The banter will be legendary. EDIT- And I do love sardines. King Oscar brand. From Norway.

Absolutely mics for the boys.. the banter is really good and funny!! The cooking isn't bad..... LOL.

Agreed, BOYS!!! GET a microphone. And no cutting out when Sam wins the argument 😂😂

Yes, the boys definitely need to get their own microphones. And I’ll take a sardine sandwich…hold the sardines. Just can’t do it, but enjoyed watching Sam make it.

Greg Rempe already petitioned you to get the boys mics He’s bang on! The boys need mics, and Greg knows audio

An excellent episode. Sardines rock and that sandwich can only enhance their flavor.

Hey, Sam! Thought you'd appreciate knowing MasterChef Canada season 2 alum Michael Motamedi is just finishing a series of 30 canned fish in 30 days in Spain. Your episode here brought it to mind. As a Calgary, AB Canada guy, I can appreciate Jill not being totally on board. But this is beautiful!

"You know what's really good on fish? Anything that kills the taste of fish." - Jim Gaffigan

your patio would make a great garden wall

I’ll never forget I started watching you years ago after I found your sardine sandwich video

Yes boys 🙏 please get some mics. Love you guys. I'm adventurous. I'll like to give this Sardine sandwich a try. ❤

I appreciate how every element of this sandwich has a boost of flavor!

Can prepare sardines all year, but Hatch chiles only come in August and September.

SAM!!!!You Re a genius!!! a sardine sandwick for lunch, and a Sam’s Meatloaf for Supper…Dang!!!

I recently tried sardines for the first time and LOVE THEM. Apparently there has been a wave of new people loving them as well. Would love to see some other recipes using them!

The show is awesome. It for sure would be better if Max and Chance had mics

Yummy! I'm going to try this with sardines in mustard.

I love eating sardines in tomato hot sauce with French bread with pickled carrots, cilantro, and cucumbers. Delish ❤

No mics, the difference in voice levels provide depth and interesting content. It gives more of an “off the cuff” feeling and leads to the artistic qualities to be off mic.

I'm in my 50s now but was introduced to sardines in a mustard sauce by my dad as a kid. Great stuff!

After watching this, I ordered Pinhais sardines from Portugal. Love tuna but had never eaten sardines. I had to make a couple of substitutions, green olives for capers, and fresh tomato for grilled peppers. I have to say it was very good. I thought the sardines were less fishy than the tuna I've had lately. One definite keeper is the smoked paprika butter toasted bread. I'll use that again for other sandwiches. I have 3 more tins of sardines, so will be looking for ways to use them. As a nice touch, the folks at Pinhais include a nice strong mint for afterward. I've tried several of your gastronomic delights. I appreciate the enjoyment of not eating the same thing all the time.

@C-Llama

10 ай бұрын

You made the right choice getting the imported stuff. The north american brands I've tried just don't compare. I'd also recommend trying other tinned fish, got some Norwegian mackerel from King Oscar and it's so good

Will make this for my sardine-loving husband and you convinced me to take a bite.

I have a serious weakness for sardines and I'm wondering why I didn't I think of this! Thanks so much. And yes, get the mics, boys. Y'all are a team over there. Let's hear it all!

I think it sounds and looks delicious.

Nothing better than high quality sardines from Portugal or Spain! You’ve knocked it out of the park with this one 👍

Amazing. Making this. sardines are a super affordable super food.

Going to try it. Love sardines. Last Christmas I made Oyster stew. That my older brother, sister and my dad said it was the best