What if you took the sandwich and then chopped it up AND PUT IT INTO ANOTHER SANDWICH?

@rarebrowntal1643

10 ай бұрын

I’d call it THE DEATH SANDWICH

@bigtone231

10 ай бұрын

​@@rarebrowntal1643beat me to it😂

@wallzballz1919

10 ай бұрын

Sandwich inception….sandception

@lucasblanchard47

10 ай бұрын

The world isn’t ready for that amount of power.

@mondoseguendo6113

10 ай бұрын

@@lucasblanchard47speak for yourself!

There was a famous Chinese chef in London called Ken Lo who said virtually every western stew would benefit from a tablespoon or two of soy sauce. He was right. I put it in coq au vin, poulet chasseur etc. Just don't tell your French dinner party guests.

@michaelreid8857

10 ай бұрын

I feel the same way about Marmite! Sometime use both Soya and Marmite! Especially any Beef dishes.

@rjwiechman

10 ай бұрын

Marmite? GTFOH!

This came together beautifully, Sam! Thank you for showing us how it's done and the recipe! You're the BFF

I havent made this yet, but this has to be one of the most mouth watering looking recipes you've ever made. You rock dude.

Next chopped sandwich: the big sandwich Thornton Melon makes in "Back to School"

Love the way this came together! Looks to be on my to do list very soon. 😎

Sam is gangster Btw, could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏

Hello Sam all the way from Ontario, Canada! I’ve been watching your channel for about 18 months now, and have ALWAYS been curious about adding soya sauce for flavour.. Last night I had the chance while I was making dinner to use it (the goulash recipe I was using called for it) and I turned to my girlfriend and said “ Wow i’m finally getting a chance to use this like STCG always says on his channel!” And all I will say is I plan to use soya sauce much more than I do now in the future! Thanks for the great food and videos as always 👌🏻🤤

@CougarClan

10 ай бұрын

Get tamari if you can. Real soy, no wheat! Great healthy flavour...

HOW in the world does Sam NOT weigh like 2 tons?!?!?!?? WHAT ever you're doing Sam to NOT gain weight from the DELICIOUS food you make..... KEEP doing it! Looking good my man!!

@damienalvarez2957

10 ай бұрын

He recently did a video on what he eats on a more regular basis to stay healthy. 😎

@kajem575

10 ай бұрын

I heard spermatazoa is "breaking the internet" as the next great diet food.

@FogAndLime

10 ай бұрын

because he's full of crap. he posts unhealthy crap to grab your attention, he probably drinks smoothies all day and laughs at all the people watching his horrible 'recipes'

@robertlewis5439

10 ай бұрын

San Diego has a great year-round climate, with many trails and bike paths, all helpful to work off some of that carne asada.

@pronumeral1446

10 ай бұрын

He shares the meal with his wife, son, son's friend etc.

what about a chopped birria or chopped oxtail? I have been thoroughly enjoying your videos for a few years now and almost everything you have cooked is something I have truly enjoyed! Thank you for making cooking fun and entertaining. Some of the dishes are very easy to do, but some are complicated.

Just as a joke, with Halloween coming up, make a Chopped Candy Sandwich. Just a pile of all the standard miniatures you get at Halloween, chopped up in a toasted roll. It would be a hilarious episode.

The bread is pronounced "bo-lee-yo" and what you created is a pre masticated "torta de asada" Not sure how I feel about the concept, but I bet it's delicious. Having said that, I'm going to try it this weekend.

I might try this with black beans instead of french fries. looks amazing!

Sam’s carne recipe is the bomb. The soy and brown sugar really make it too. I have been making it for years now and people love it. Thanks Sam!

As a Welshman I'd be interested to see your take on laverbread and cockles - it's certainly something to push most out of their comfort zone 😂

Coincidentally, I made STCG carne asada with the avocado cream sauce last night. It’s ALWAYS a huge hit.

I like how Sam was fixated on cutting against the grain on the steak and then he just chops it all up anyway haha

Been using Sam’s Carne Recipe forever, it has never failed to delight!

I saw the video, then off to the store I went. This was AMAZING! Thanks for coming up with this, Sam 😊

@ about the 10 min mark, did you really say( pepperoni jack), or have I just had too many beers? LOL.

I think a great series would be to create your spin on the dishes served in the movie "Menu"

My husband is making this for us tomorrow. He just put in the fridge to cook up for a an early brunch we're hosting tomorrow. He loves showing off on the grill. It's his thing. Looking forward to it since just looking amazing.

The Internet barely came back online from the last sandwhich. Stop breaking the internet!

I love that you smell everything before it goes in your mouth. Funny.

That chicharron was a whole dang pig back lol.

It seems that every time I watch a video of yours I have to go to the grocery store and buy everything that is in your video so I can enjoy it because it looks fantastic !!! I really need one of the those cook tops on my patio. $$$

@dustyoldhat

10 ай бұрын

what are they like $10k or something

@xpyr

10 ай бұрын

You can buy an indoor griddle instead.

When Max doesn’t want you to mix with your hands, refer to instructions on your shirt.

You flip those steaks and my mouth starts watering!

one time sam mentioned making a smoked shrimp enchilada, would love to see that finally get made

Pepperoni Jack!? Lol 9:58

Great marinade! I do think that adding the zest/juice of an orange takes it to the moon.

@sam!! Great video as per usual, dude! Definitely trying this marinade for football Sunday. My suggestion: Dude make some pupusas! There are many variations and I think we would like to see you make the traditional pupusa vehicles, but we would love to see a STCG rendition.

Gotta do a chopped pizza!! Pepperoni, sausage, meatball, onion, banana peppers, arugula, sauce, and mozz.

Best carne asada recipe ever. I easily have it 2-4 times a month. My family loves it

I get the best compliments from this Carne Asada marinade

When I make my carne asada tacos (older son's favorite) I use lime juice, fajita seasoning (in a packet... just easier) and (because I saw you do it a couple years ago) soy sauce... it's frickin' amazing and as long as I get it a nice medium-medium rare and slice it right, it makes wonderful tacos. Thanks for that, btw!

I'm an american here in the philippines. I enjoy your show very much. Try Bicol Express but in flour tortillas. It's like Chili Verde. Spicy pork Adobo with diced potatoes on corn tortillas. Possibilities are endless with filipino food.

Happy New Year!

This one looks so good. So amazingly good.

How about a Carnitas Pizza!? With Cowboy Butter, and Avocado slices?!?

Would love to see you guys try Chesapeake chicken. Chicken, old bay, and crab. What's not to love

I have tried your marinade on two occasions. The first time I let it sit for two hours and it added no flavor. The second it sat for twenty four hours and my lord it was life changing!!

absolutely love the relatable recipes from the #1 cooking show!

That looks freaking killer! I think the chicharrones is the key. How about making a muffaletta? Such a great sandwich if you hadn't had one

Pork rind on top seems like an excellent addition. Got to try this, Instead of poblano, I would use hatch green chile. Hey, Sam, why not use Hatch chile in something. It is harvest season!

Roberto's carne asada in a sandwich sounds awesome.

Gotta get me some of that pepperoni-jack cheese!

I use a kiwi in my carne asada marinade for the last 30 minutes or so. The enzymes are a natural meat tenderizer and it tastes great.

Hear me out, turkey, cranberry sauce, stuffing, potatoes, squash, and gravy. Chops-giving!

How about a green chile pork stew since its getting colder. One of my favs!

Now, just for the grins and giggles, replace the soy sauce with fish sauce. A friend of ours their in SD, CA shared how the bump they put in their marinara/red sauce is fish sauce. Do you smell it? For the first few seconds after you add it, but the umami it brings... You are welcome. 'Aight as I continued to watch and you grilled the meat, I was thinking "Oh man. Imagine putting the same marinate used for Vietnamese Pork Chops (heavy lemongrass) and doing the same>>>?"

That shirt tho LOLOLOLOL

So, chopped Birria next? I've been following since the French onion mac and cheese, which is a total show stopper and something I bust out when I really want to blow people's minds. I haven't eaten meat in almost 20 years but I've had great success adapting your recipes (and following them with meat for the carnivores in my life). Always look forward to your uploads.

Sam, made this it's wonderful, I also drizzled the marinade on the sandwich later for added flavour kick. So nice

Dang! Looks like I know what I’m making for supper

Dear Dr. Phil , Please have this man evaluated 😂

I love whatever you guys do. But I would love to see more grilled fish recipes. I am currently struggling with trying to do the perfect grilled New York steak.

Another chopped sandwich idea, turkey, cranberry, sausage stuffing.... Thanksgiving!

Chopped everything sandwiches are the new move. Chopped chicken parm sandwich next?

The trick to getting the juice out of a lime, as with a lemon. Make sure the lime/lemon is at room temperature, then roll it with a bit of preasure!

Ok Sam... You've always shined my ideas for the next cook so here goes nothing. A chopped seafood sandwich. Come on man!!

I have been making tacos this way for years. You get everything in each bite!

My man just wipes his face with the whole roll of paper towel like it's normal....

The soy sauce in this really does work. Our go-to recipe and we’ve always received good feedback.

I love a good sandwich and this is right up there. I doubt I would make it since I don't have a grill and I would have to use my cast iron griddle on the stove which produces too much smoke for the cheap apt style blower. But if I ever have the chance, I'll make it. The only thing I would change is use a little less filling and I would flatten it on my panini press.

Another great looking recipe, but are you all EVER GOING TO MIC UP MAX AND CHANCE SO WE ACTUALLY CAN HEAR WHAT THEY'RE SAYING instead of listening to inaudible murmurs? Oh, you're not? Cool.

Hands down the BEST carne asada. It’s a regular menu idea I’m our house.

I desperately need one of those massive chicharrones in my life, and I need it right now!

I started using Soy Sauce to replace salt in all kinds of cooking after Sam's pro tip. It really is a nice flavor addition.

GGs reinventing the Torta Sam

Got a love that the correct box is checked on your shirt!!

The choice is obvious. We need a chopped Reuben. Gotta say, I was waiting for you to add fish sauce to that marinade. A chopped Cuban with some nice Mojo pork could also be good.

@cheryllockard5400

10 ай бұрын

Those sound excellent! Especially the chopped Reuben 😋😋

Trying adding a teaspoon of Liquid Smoke to the marinade. Next level stuff I tell ya.

My mouth is watering!!!😍

Ya, please do a chopped pb&j sandwich. 😂😂😂😂

Basically a carne asada burrito in a roll instead of a tortilla.

I've made this sandwich a few times now and it's delicious, I've even chopped and fried off a few pieces of chorizo and it takes it to another level

Sam taking a sniff before a bite reminds me of Hawkeye Pierce, and I love that he still uses the whole roll to wipe his face!

mexicans know grandmas are not the ones who make carne asada, thats for man tradicionaly, but as a mexican this looks really good!

I've been putting soya sauce in a lot of dishes too. It's not weird or automatically Chinese its delicious!

I love this recipe I use it every time I make this cut of steak and other cuts like this steak

Just finished prep. I’m making this for my crew at the racetrack tomorrow night.

I wanna see you make a grilled cheese sandwich😂

Birria grilled cheese sandwich chopped cheese style. So 3 different sandwiches, one with raw onion and Cilantro, grilled onions/ jalapeños and pickled onions.

100% it’s the best carne asada. I’ve brought it to Mexican parties and it blows everyone away!

maggi is similar to soy - brought over to mexico by germans (also why polka and mariachi are similar ) history is wild, especially learning about how food is influenced

Something Sweet for Dinner & Something Savory for Desert

What the people need is Gochujang week, but man does that sandwich look tasty!

Should’ve made it like a torta and put some refried beans on one of the sides of the bun and maybe some crema on the other

@RRr-yl8zr

10 ай бұрын

That basically was a torta 🙂

Suggestion : Something with Cuban Style Mustard. It turns spam sandwiches into something special. Which is saying a lot, normally I cannot stomach that stuff at all. My husband figured it out, "Who knows pork and suffering/starving people food better than Cubans?" WalMart/Sam's used to carry it, but it is currently out of stock for some reason. Political? Who knows. Your influence might get it back in stock nationwide. The way the economy is going, to eat meat many are going to be turning to SPAM.

That flat meat is so e great stuff. I mainly use to make it into cube steak and stew meat but I always thought it could be used for alot of other things.

Commenting at the intro: Do Not Watch if experiencing The Munchies if you value your waist line(and possibly safety If in a state of non-sober). I could probably down 3 of those in a sitting and still crave More. You outdid yourself this time. Congrats!

*chopped seafood!* Like scallops and shrimp etc maybe a little white sauce drizzle. Like a lobster roll almost but more toasty and grilled and without lobster

There's a torta shop here in Wichita that makes a carne asada similar to this. Delicious

Cooker's hands are sacred!!!

Since the Chopped Salad Sandwich, have created variants... This was not one of them! Thank you, coming to my kitchen this week, Sam!!!

after these 2 chopped sammie vids, this may be the new way of making/serving sammiches. I mean, how could you go wrong? Everything YUMMY served up between tasty toasty bread?!

Without it being chopped up on the bread, I would give it a solid 10 ! 😀😀😀

Hey Sam, I went to Michigan a couple of weeks ago. I think that you should try making the signature food of Traverse City - Whitefish Pate. It's a very simple dip but is extremely addicting. And there's also a lot of different varieties of it.

carne asada is one of my go to's, so definitely going to have to fire up the grill and make this