Definitely going to try this, thanks for the concise and well thought-out instructions!

Great video, thank you. I keep my grains in a small butter muslin bag or a stainless steel tea ball hanging over the side of the jar. Makes it very easy to separate the grains when the kefir has fermented.

1 : 1 ratio one tablespoon of Kefir grains to one cup of milk - 24 hours set up strain the Kefir and for the best do a double fermination add a orange peel and a vanilla bean allow to set up for one hr then put in the icebox until the next day ---

I buy kefir (as starter!) at Costco every six months or so. I don't separate the grains from the kefir. I simply add 2T of kefir (milk + grains) to about 850 gr milk in a glass jar with a loose lid, then place the jar in a yogurt incubator for 5 hours. I pop the jar in the fridge and use it like yogurt, saving 2 T for the next batch. Strain for cheese. Use the whey from the cheese + more milk for ricotta. Use the whey from the ricotta for dogs, plants, rice, bread, and smoothies. In Mexico we buy milk in packs of 12 1-liter boxes for apprx $1/liter. I can't believe how much kefir and cheese and whey I can wring out of every box!

Thank you soooo much. I have been attempting to make this cheese unsuccessfully for years!! I think you nailed it by placing the strained kefir in the fridge first, then days later begin the process. I can hardly wait to try. Thanks again, Backwoods Gardeners from N. Idaho, USA

I feed my Kefir Grain Inulin as well in the milk to make them grow. The Kefir is extra extra thick.

I have been making kefir cheese for about 6 months but I also make my own butter from it too😀

So I bought some kefir from a farmer's market. I took some of the kefir without the grain and put it into some raw cow's milk. That bacteria causes my milk to clabber into a solid. I keep doing this over and over again. At this point what product do I have, Is it a kefir clabber?

You can add spices or herbs

I tried making my first kefir cheese a few days ago - it was edible but tasted quite strongly of cheap white wine - is this just the general flavour or can this be avoided or mellowed somehow?

It is just hilarious how excited I am about this! 😂 Thank you for a great video! ❤ Well done!

Looks great! Thank you for sharing.😋

learn so many tips here! thank you so much!

Try adding some dried garlic crumbs and a pinch of curry and turmeric, it’s awesome.

WOW been looking to do something like this for ages, been making milk kefir for long time....thank you so much for sharing your experience and great video, very well explained, short and sweet to the point. brilliant subscribed

great video, thank you, sir! Looking forward to trying this.....

Awesome, Thankyou

Thank you so much for this great tutorial ❤

Thank you. Same way I do it.

I have only made yogurt I cannot wait to start making Kefir and Kefir cheese. Thank you for sharing your experience. ❤