What do you think about kefir?

@sickboy8682

3 жыл бұрын

What do I think? I think that you can't pronounce it correctly.

@OyaRevolutionary

3 жыл бұрын

@@Darktolight777 you’re very sad and I’m not a Muslim either but you’re an idiot through and through 🤬🤬

@sami-pe1no

3 жыл бұрын

@@Darktolight777 what a stupid loser you are ...

@ukukyyg

3 жыл бұрын

I drink it 1 to 3 times it a week

@leon4real

3 жыл бұрын

@@sami-pe1no like is he wrong or not ?

Whenever I drink Kefir, I get more energy and my anxiety lowers. It’s like a mood booster.

@tsartomato

Жыл бұрын

it's not because of same new age stupid magic it's because it tastes amazing

@nikobellic3856

3 ай бұрын

That's because our mood and stomach share a connection

@AroundHeRe44

3 ай бұрын

I have the same feeling with my Activia probiotics. 2 hours of mood boosting!

For those who start a kefir journey out of the blue, be aware that it can take some time to adjust, if you have a particularly delicate digestion. Start with small quantities at a time, and increase day after day. Your guts will slowly adapt and host these new friendly guests as part of their team, but it can take a few days or weeks. Be patient with yourself and kefir will reward you a million times ! 😉

@lucifer5788

Жыл бұрын

Yo. I really should have seen this sooner I drank half a gallon in 2 days. (Tasted so fuckin good)... now I'm in pain I ligit feel constipated

@whitevoodooman7276

Жыл бұрын

This is true . Iam hoping to try it again soon

@kurbiskuchenliebhaber

Жыл бұрын

@@lucifer5788 woops seems i may have made the same mistake

@ashwanikthapar437

Жыл бұрын

@@lucifer5788 my understanding from Ayurveda is not to add any fruits or veggies with this category of products including Kefir, Yogurt, etc. That collaborations was the un investigated brain stormed product development - the corporate inventions. For constipation drinking warm water helps a lot. I use Metamucil / originally psyllium husk mixed in water twice a day, like a liquid concoction. {Warning - please do not eat dry husk in a spoon, it will choke at the throat soon as it finds humidity in throat. Drinking water over will not help.} (BTW, it’s useful when dysentery condition too). Wait for few days, and restart Kefir in small quantities.

@RyanWillis227

Жыл бұрын

Drink some from a store if you can. Shop bought brands will have 10 - 15 species, but homemade has 40 - 60. This is not professional advice, but I would guess that potentially 10 - 15 new species is easier to adjust to than potentially 40 - 60 new species.

Cleared up all of my stomach issues in about 2 weeks. Worth drinking daily

@nancygatto4963

2 жыл бұрын

I just ordered some Raw kefir. Praying it heals my gut isuss. How much did you drink a day?

@boottea9519

2 жыл бұрын

@@nancygatto4963 i drink about a 1-2 cups a day. you can go to aldis/walmart or , a global food store that should have several kinds if you’re in the us

@ronin7590

2 жыл бұрын

is 250ml per day good? Yday I was tired and i drank a whole litre and 0 digestive issues omg. if that was milk i would be shitting myself

@Khiowa

2 жыл бұрын

@@ronin7590 I LOVE U SO MUCH FOR POSTING THIS IM SO SERIOUS ‼️‼️‼️‼️‼️‼️‼️‼️‼️

@niodix

2 жыл бұрын

@@ronin7590 it's recommended no more than 400ml a day

My parents are of Polish decent, and this was a regular drink in our house. I grew up on this stuff. I love the sour taste!

I have water Kefir, and make it weekly. My favorite is fermented with water, cane sugar, oranges or apples. My husband has much less ibs issues since drinking it

I make banana milk kefir smoothies daily. My husbands legs have started healing. Normally, if he gets a cut on his legs, you can still see it two years later. Now theyve stated healing after decades of not healing. Pretty impressive stuff.

I drink plain kefir every day. It's very filling, so helps avoid over eating. Since the lactose is changed, it is said to be ok for lactose intolerance. I'm not intolerant, as I'm Nordic/German.

@smiling5683

3 жыл бұрын

Yes, I noticed that too!

@josie3221

3 жыл бұрын

I think most european, middle eastern, and northern Indians are tolerant of lactose.

@Patrick3183

2 жыл бұрын

@@josie3221 yes because the old world had dairy products. The new world didn’t.

@Babybookieboo

2 жыл бұрын

Yeah I noticed it doesn’t give me issues like regular milk

@jflsdknf

2 жыл бұрын

I'm German too and I've never had a problem with dairy

It's worth mentioning that the store bought version has maximum 10 strains of probiotics instead of the 40-60 tat's found in the (home made) one which was made with caucasian & tibetan kefir grains.

@JN-wr9he

Жыл бұрын

There is tibetan kefir? 😅

@lifeisbutadreamsodreamon

Жыл бұрын

​@@JN-wr9he this is in this video... right at the beginning 😅

I have been finally paying attention to digestive health, and have grown a liking to Kombucha. Learned about Milk Kefir and first taste I couldn't believe how sour it was. I gave it a few more tries and it really leveled out in taste, so I am now enjoying consuming it. Looking forward to it's benefits!

@Khiowa

2 жыл бұрын

Absolutely completely right it takes a couple times to acquire the taste but now I absolutely love goat Kiefer it’s amazing😍😍

@mayday8443

2 жыл бұрын

Mix keifer milk with naked juice. Makes the taste and consistency of a fruit smoothie very delicious!

@neozzickmixes3987

2 жыл бұрын

@@mayday8443 That is a really good idea, I will try that. Thanks for the idea

@nicolass155

Жыл бұрын

There are a lot of flavors which are easier to drink. My favourite is peach

@Sufficient4UsIsAllah

Жыл бұрын

Excessive sourness in kefir could be due to over fermentation.

Thanks for your video. We love kefir-haven’t been taking it long enough to see the benefits yet.

It's the best thing in my life. Improved my Immunity 1000%😊

Kefir is a staple in eastern europe and baltics- there is nothing more i love❤️

I just found out about kefir. Im hooked!

After drinking kefir daily for a week, i'm noticing how supplements that I've been taking for a long time start kicking harder now

@joshcampell8492

2 жыл бұрын

What does it taste like?

@alechardin3004

2 жыл бұрын

@@joshcampell8492 It tastes like sour yogurt. But it’s kinda good

@arshsingh72

Жыл бұрын

Felt the same. Its due to improved digestion and gut health

@TheSpecialJ11

Жыл бұрын

​@@alechardin3004 The flavor also mellows out with time. Not literally, but you get used to the flavor. It tastes fine, but once you acquire the taste, it tastes good.

@nikobellic3856

3 ай бұрын

Whey protein ?

Great additional info. Thanks a lot .🤓👍

Great video!!' I've been using kefir off and on for about 5 years now. This was still craxy informative

It took about 3 months-but I made my own and drank it everyday, healed my stomach. I’m still drinking it everyday. No more burning and hurting. I know my body needs it because I crave it now. Everything in my digestive system became regular.

@robertosalinas2742

Жыл бұрын

Thank you for sharing. Do you make your own kefir?

@ljmac22

Жыл бұрын

@@robertosalinas2742 -yes! I ordered grains through Amazon if you can believe it. I followed instructions on the card, bought organic whole milk, glass jars, never used metal strainers or spoons, and now I have probably $200 worth of grains separated into 2 different jars. My kefir is so thick and creamy. It’s changed my health.

@smitaprabhu26

Жыл бұрын

If you don't mind can you tell me what your digestive issues were? Been on kefir for 2 weeks now, still waiting for sizable changes. How much did u drink per day?

@ljmac22

Жыл бұрын

@@smitaprabhu26 -my stomach hurt, it would burn and I would get acid reflux. I was also constipated. I drank close to a glass a day-like a small whiskey type glass filled 3/4 in the morning and at night. It was a slow process. But it helped that I started craving it…not like you would candy, but I would think “oh it’s time for my kefir” and look forward to it in a way. I didn’t have to remind myself after about a month. It really has helped me…slow and steady.

@robertosalinas2742

Жыл бұрын

I’m using Goat milk. The grains are not growing as I thought they would. They seem to stop growing. When I drain the milk, there is a creamy texture at the bottom of the jar. The goat milk is not thicker as I thought it would be. I do not have curds in the milk. Something is not right. Can the grains be dormant? Should I order another starter kit and go through the process again? My wife has stomach issues. She recently had a biopsy in the stomach and esophagus. She has inflammation in both areas. We are waiting for the results, she may have cancer. I was recently diagnosed with Prostate cancer. I don’t have high blood pressure, diabetes or any stomach issues. I’m hoping to get treatment this month, it may be December. I need this to work and we will drink Kefir daily using goats milk. Once we can get started we may incorporate Kefir in other recipes. Thank you for your time.

Lactose intolerance come from that “treated” milk. Raw milk contains the bacteria that breaks down the sugar in milk.

@jaredf.6532

2 жыл бұрын

I shit you not. I've always had a problem with paterized dairy products aside from cheese. Every time I've had paterized milk or yogurt. My throat would get clogged up with flem/mucus and I would have basically spit it out since its hard to swallow it. However once I started drinking raw milk itself and raw kefir. I got none of that flem/mucus in my throat at all. So now I'm just sticking to raw milk or kefir any time I have dairy products

@juniorleslie4804

2 жыл бұрын

You are correct, when I was a child, I would milk the cows in the country, and boil the whole milk and drink it. When I became an adult, I tried drinking box milk and it give me diarrhea. I drink Kefir now, and I am find.

@rayyg786

2 жыл бұрын

Well I agree in theory, but I grew up on raw cow and goat dairy, but around age 3 I stopped being able to digest raw Milks. And so do many kids around that age in the centre we worked

@gabbar51ngh

2 жыл бұрын

@@jaredf.6532 Been dealing with the same. Never had that problem with yoghurt. Gonna switch to kefir for a while

@americanbobtail1

2 жыл бұрын

Nope....

Goats milk kefir is great for insomnia. It contains tryptophan which helps produce serotonin - the hormone that promotes good sleep. On a side note, because kefir boosts energy, other types are best avoided at night.

@sbakombo

Жыл бұрын

Thanks for sharing. I was wondering when is the best time to consume heifer ad I just discovered it.

@Sufficient4UsIsAllah

Жыл бұрын

@@sbakombo You’re welcome! It’s possible that not everyone is affected in the same way? Perhaps you could try taking it one night to see how affects you? Whenever you take it, I advise taking it alone. My favourite time is first thing on am empty stomach. I believe kefir and other health foods are most effective when they don’t have other foods mixed with them.

@djazair5847

Жыл бұрын

I drink it before going to sleep 😂 I'm going to stop doing that because I have insomnia u

@TampaDave

Жыл бұрын

Unfortunately we cannot get tryptophan dietarily, because it is broken down during digestion, and our bodies cannot synthesize it. Probiotics provide us with tryptophan, and without them we could not survive. Probiotics also provide us with vitamin K, because our bodies do not provide but about 1/2 of what we need.

@TampaDave

Жыл бұрын

Babies do not have enough Vit K until their probiotics develop, so they are given a Vit K shot to plug the gap.

I am Persian, and use it for years. My wife makes it from Raw milk and that is the best kind. Pasteurization kills all the best quality of the milk.

@cajunlady4893

2 жыл бұрын

What is the differences between Pasteurized and Homogenized

@farhadamon8389

2 жыл бұрын

@@cajunlady4893 I think its heat treatment.

@eugeneysaye2685

2 жыл бұрын

We city people don't have that luxury

@farhadamon8389

2 жыл бұрын

@@eugeneysaye2685 I am in a city called Brighton. we travel 4 hours there and back to get Raw milk and grass feed local meat.

@eugeneysaye2685

2 жыл бұрын

@@farhadamon8389 impressive to the point of respectable

I LOVE kefir!! I drink it daily and have seen my digestion very noticeably improved and a soothing effect in my tummy… I always drink plain, never flavored because of sugar, etc. Yep! I love this stuff!!!

@aditigoel2928

Жыл бұрын

How much a day do u consume?

@suecastillo4056

Жыл бұрын

@@aditigoel2928 about 2cups… I could live on plain kefir… I just love it…

@mrsng8582

Жыл бұрын

I'm from Malaysia and it's difficult to convince people how good it is. Have been taking for the past 20 years and have been healthy since.

I cup kefir , 16 oz milk , 1 banana , 3 raw whole eggs , 1 table spoon powder chocolate or vanilla , 1 spoon honey bamm! Milk shake breakfast .

Good info! Thank you for your work! We are sheep’s milk Kefir makers!

Sub Saharan Afrikans have used sour milk for centuries and many other foods fermented foods in use still today. Great video, thanks.

@suecollins3246

2 жыл бұрын

Yes, it's marketed here in South Africa as Amasi. I use Amasi to make my own cottage cheese but I make my own Kefir.

sauerkraut and kefir - always in my fridge

That’s a great video,very informative and interesting,thanks ❤❤❤

I’ve been using kefir for coming up three weeks, I can’t believe how settled my digestive system is. Bloating has pretty much stopped and I can tolerate certain foods that usually would give me terrible acid (example raw onion) I’m sleeping better too. Feeling all round so much better.

Most wonderful site to know about kefir - details explained . Highly useful info .

Nicely done. (The music is too loud on the background)

In recipes that call for buttermilk, kefir can be used to replace the buttermilk.

It's magical

Grew up drinking this delicious drink ♡_♡

Use kefir instead of buttermilk in pancakes. Amazing

@Sunshine-Lyon

2 жыл бұрын

Sure flavor might be good but the best nutritional bang is in consuming it raw!!

@victoryak86

2 жыл бұрын

@@Sunshine-Lyon sure but you can do both. Kefir pancakes rock.

@Auzzy9

Жыл бұрын

How do the bacteria survive the heat of cooking

@madj7152

Жыл бұрын

​@@Auzzy9 same question!

Nice informative video. Thanks and kind Regards

I love the happy music during the fracture and death part of the presentation. 🤣

Apparently the folks at this channel think they're the only ones with this info. Adding them to my growing 'Don't recommend channel' list.

I buy plain kefir. Great in a smoothy with fruit.

I just started drinking kefir I really like it. kefir the taste reminds me of buttermilk.

Many centuries before Rishis knew this about gut bacteria. Curd was and still is most important part of Indian diet.

@kasturipillay6626

2 жыл бұрын

Curd is still the best...😊

@RoshanAntonyTauro

2 жыл бұрын

Mosaranna is tam brahm staple diet.

@gabbar51ngh

2 жыл бұрын

Kefir is different from curd.

@vsharmishtha16

2 жыл бұрын

@@gabbar51ngh but comes under pro-biotic.

@ankitaharwal5886

2 жыл бұрын

@@kasturipillay6626 kefir is very potent compared to curd. Sadly, it's slightly hard to get good kefir

I just started drinking this

I discovered Kefir about 6 months ago when needing some plain Kefir for a recipe I wanted to try. Since then I have it on hand at all times. It makes the best "buttermilk" pancake and biscuits. Also, added it to a bread recipe that called for sourdough, not quite the same but still gave the bread a wonderful sour taste and silky texture without adding any butter. I have not tried it any other way and am not into drinking it or even milk, but will trying in future recipes that call for buttermilk.

@rozchristopherson648

Жыл бұрын

If you heat it, you kill the beneficial bacteria.

@valroman1691

Жыл бұрын

Heating kefir kills all the bacteria, just so ya know 😁

@welwellwell71

Жыл бұрын

I thought heating the kefir kills the bacterium. You should look into it.

@fatimayahia3522

Жыл бұрын

Please how can I get this kefir? By the way I live in Algeria

@Xgenerati

Жыл бұрын

@@welwellwell71 It does. But it can still be used as a yoghurt/buttermilk substitute in baking.

I’ve started having a glass on a empty stomach in morning time with ginger and honey

@kulsoomlateef2997

Жыл бұрын

Honey should not be mixed with kefir, because its naturally antibiotic action will kill off the good kefir probiotics that you're trying to get into your system.

i love kefir, been drinking it everyday for two years

Love it.

I use camel 🐪 milk to do kefir for long time and I think camel milk is the best beneficiary substance to get kefir with the best results.

Why do probiotics even sell then ? This thing is amazing !

I use raspberry with kefir in my smoothie every day .

@OyaRevolutionary

3 жыл бұрын

Me too

@williamgriffin6912

3 жыл бұрын

apparently kroger does not carry kefir can u tell me what stores might carry it . i live in newnan ga

@rjkbjkayser

2 жыл бұрын

@@williamgriffin6912 i find it in Walmart in the yogurt case! hope that helps, God Bless...

@Mo-sk7xo

2 жыл бұрын

@@williamgriffin6912 I Get mines from whole foods....

@hannahdages7698

2 жыл бұрын

@@williamgriffin6912 I ordered my grains and make it fresh

I take it everyday. Haven't had any bacterial disease since 2yrs. A long time used to suffer from yeast infections..now completely gone.2yrs no yeast Infections

I mix my meals with it and my stool is regular. Sardines in can is also another great food. Its not like tuna in a can.

@sphenoidjjj

11 ай бұрын

Why are sardine better than tuna? Are we talking aboit tinned sardines?

Thank you for the video. Can I put the kefir grains in a cloth with perforations so that I can avoid the trouble of straining it. That is put the grains in a loose pouch and tie a knot, so that grains do not scatter Of course I will change the cloth every time for hygiene purpose

I love kefir 💚

@pangeaproxima9446

2 жыл бұрын

Really?

I will go with Caucasus Mountain’s 🏔 story.

The word Kefir is derived from the Arabic word خاثر ḵāṯir (Clotted/coagluted, clabbered). Bedouins used to store milk inside bags made out of goat stomach, when they travel they used to have these bags on the camels so it will keep shaking all the time while traveling, the next day the milk will get Clotted, they call it Laban Kathir (Clotted/clabbered milk).

@Ferdiahayes

3 жыл бұрын

I read that it came from the Turkish word for "good feeling"

@MrAlio84

3 жыл бұрын

@@Ferdiahayes Some people claim it is derived from the word Kief, which means good feeling when you are on drugs, this is quite a stretch. "Kief (pronounced [keːf, ki(ː)f, kɪf]; from Arabic كيف (kayf) 'pleasure'), sometimes transliterated as keef, also known as cannabis crystals among other names, refers to the resinous trichomes of cannabis that may accumulate in containers or be sifted from loose, dry cannabis infructescences with a mesh screen or sieve." Kefir is derived from the word ḵāṯir makes more sense, especially that the letters ḵ and ṯ are not used by many Indo-European languages therfore they were shifted to K and F (ḵāṯir -> Kafir). Also the word ḵāṯir is still used in Arabic refering to all fermented milk, and the word derived from the root word ḵ-ṯ-r which means Clot. خاثِر [ḵāṯir] {adj.} EN viscous sticky clotted coagulated syrupy thick

@aimanadzhan5135

3 жыл бұрын

@@MrAlio84 some people think its kafur from quran 76:5 ?

@wildpickle3004

3 жыл бұрын

@@MrAlio84 really interesting information, thanks for sharing this.

@fernandotoh4597

3 жыл бұрын

i thought Laban is a product brand name

Best drink on the planet.

I love kefir. I make a simple oatmeal smoothie every morning with 1 cup kefir, 2 tbsp oatmeal, 1 fugi or gala apple (peeled and seeded) adds natural sweetness, and 1/4 tsp or to taste cinnamon powder. Optional (1/2 tsp chia seeds) It is delicious and keeps me satiated for a few hours.

I love Kefir 💜

Love kefir. Just hard to get here. I will have to order new kefir online.

It definitely keep your gut and your no.2s working well.. I'm 6 months in now and had nothing but benefits. Drink in the morning an hour before breakfast and an hour before bed. You won't regret it.

drink it after a meal for digestion I just do like a fourth a cup plain Kiefer milk after a meal or half cup.

I'm a fan of Kiefer. He was pretty good in 24

its almost daily product here in Lithuania

@vivianc4863

3 жыл бұрын

Hi neighbours-Latvian here.

@kipras4699

3 жыл бұрын

@@vivianc4863 hi

Just tried it for the first time. Taste is a bit strange slightly sour and tastes a bit fizzy. Strange taste to get used to but seems like it’s good for you.

@tsartomato

Жыл бұрын

if it's fizzy that's a strong one

Gosh what a hysterical voice

Peach kefir is my favorite!

@NATALIEGARZA-kt4kd

11 ай бұрын

How do you make it,

Bought my first quart of strawberry Kefir and I’m already sold in the texture and taste. I hope it helps regulate my digestion issues, morning sickness, and hopefully my mood in the long run!

@MrDrwatson01

Жыл бұрын

Buy plain kefir, don't get it with sugar in as the sugar will feed the bad yeast in your gut.

@ynotttt

7 ай бұрын

Only get plain

@thaidawg9231

6 ай бұрын

You should only use plain for gut issues.

@johnndavis7647

6 ай бұрын

L ruteri can cause babies to come early.

@thaidawg9231

6 ай бұрын

If you're having digestive issues, plain is the best choice, strawberry is much too sweet, get the plain unsweetened made from raw milk if possible.

It's pronounced k'FEAR.

@travismcgrath2403

Жыл бұрын

As well as KEE-fir. Who cares

@oksanakaido8437

Жыл бұрын

Haha yes, this bothered me the whole video 😆

@richardbernat513

Ай бұрын

I care!

Everything needs to be in moderation. Remember SIBO Your stomach acid is supposed to kill bacteria before it gets into the small intestine, that's because bacteria for the most part do not belong there. This good bacteria belongs in the large intestine not competing with your food. The hope is, that if your stomach acid is good, maybe some of these good bacteria will survive the acid gauntlet of your stomach and small intestine and actually make it to your large intestine. But if you have acid reflux, you may end up with SIBO, "small intestine bacteria overgrowth" If that's the case try drinking some apple cider vinegar. Acid reflux is normally caused by low stomach acid not closing the esophagus, and that muscle needs high acidity to close. (Don't take an antiacid, that will just make it worse)! I drink 2 tablespoons twice a day with an 8-ounce glass of water. Get ACV with the "mothers".

@jaredf.6532

2 жыл бұрын

Anytime i get hiccups i drink vinegar which like every other week

@user-smart3

2 жыл бұрын

Great advice you are absolutely right👏👏👏👏👏👍👍👍God bless you🙏🏻

@reasoningtruth

2 жыл бұрын

@@user-smart3 I learned the very hard way that when you have acid reflux you shouldn't take the prescription acid blocker the doctor pushes on you. And what's worse, when you realize things are going south you hear kefir will help. But now you have an entrance into your now unprotected digestive system that is totally open to SIBO at best but any kind of bacteria that happens along, totally the opposite of how it was designed thanks to a medical industry that has a business model of necessary return customers. Had I known this, I would have taken the two tablespoons of apple cider vinegar with a glass of water and made a lifelong nightmare nonexistent.

@marciavoe7150

2 жыл бұрын

@@reasoningtruth.

@reasoningtruth

2 жыл бұрын

@@marciavoe7150.

I’m an expat living in the Middle East and noticed it’s very popular here. Just bought some and excited to add it to my diet!

Need to find some seeds , to start the cultures . I make my own yoghurt , useing either a base from a packet , with the addition of a probiotic capsules , or in making it from scratch , 2 capsules of probiotic , plus the culture . This ensures there's a healthier gut biome , than without it , and it shows on exiting , along with a reduced aroma .

@dougrump

2 жыл бұрын

You can grow kefir, in the same way you do live yoghurt. I just bought a bottle from the supermarket put 1cm of it in a jam jar and topped it up with milk. Then left it in a microwave with the lid off. Done after a day or so. I have a few jars on the go now (I use it for cereal in the mornings), so you don't need the grains.

@snoozie6430

Жыл бұрын

@@dougrump brilliant, Thankyou I will do that today. Best tip ever

@nitapatel1348

4 ай бұрын

Sorry when u make kefir with grains or without grains second fermentation the microbiom will increase in larg amount and that's what u want to consume. U r loosing the benefits when u shortcut grains

I can always depend on Mashed to take something interesting and botch up the explanation.

In Chile, they call it "yoghurt de pajarito"/ yoghurt of Little birds

@patriciaoffer9585

2 жыл бұрын

In the U.S. birds just eat yogurt with everyone else. I feel sorry for them.....

ITS AMAZING I DO WANT TO USE IT.

@suecollins3246

2 жыл бұрын

Easy as pie. Get yourself some grains and get started. I got mine as a kit - a jar, a spoon, a strainer, and about half a teaspoon of what looked like yellow granulated sugar. Follow the instructions and Bob's your Uncle. Lots of KZread videos. Get started!

@meriionescu9049

2 жыл бұрын

Please, be aware that you have to use a glass container, a wood spoon and a plastic strainer. Do not use metal spoons . Use a glass container which have a lid and close it tide. Leave it for 2- 3 days .

I love it

I make my own kefir from grains and I drizzle just a little honey in it, smooths out the taste a lot.

@eugene7304

Жыл бұрын

That sounds interesting, can you give us more details? Maybe you should make a you tube video about how you do it,

@sincerely-b

Жыл бұрын

I throw it in the blender with frozen fruit and a bit of maple syrup. Delicious smoothies!

@KingJames1981

8 ай бұрын

Honey is antimicrobial. You should use maple syrup instead.

Tastes fantastic and I love drinking it every day :)

@geofflogan1564

3 жыл бұрын

Same here. Everyday. If feel fantastic. Asthma is effectively gone. No allergies as well.

@lucy361000

3 жыл бұрын

@@geofflogan1564 Wow congratulations, I had asthma for 15 year. I wish I new about this years ago.

@geofflogan1564

3 жыл бұрын

@@lucy361000 the feeling of being able to run miles and miles without having to worry about asthma, pollen or that white hot strangled feeling around the throat is wonderful. Kefir everyday for the rest of my life. Just do it. It’s wonderful.

@soldierforchrist631

3 жыл бұрын

@@geofflogan1564 How much do you consume per day?

@geofflogan1564

3 жыл бұрын

@@soldierforchrist631 might be over the top but half a pint. Unsweetened. It’s a taste I’ve got used to. I also make my own sauerkraut from scratch. A small bowl full every day. Never been healthier.

Not sure if what I make is kefir. 4 years ago a guy gave me a yogurt substance in a little plastic bag and I put a teaspoon of it in a pint of milk and leave it for a day at room temperature and then put it back in the fridge and save a little to make a new jar. It has a very mild taste and doesn’t become stringy. The culture came from Finland and who knows how old it is. I wouldn’t talk about it using the word grains or saving the grains. I would say the word starter as in the process of sourdough. So is there a difference between kefir and what I do?

I am in the process of reviving mine that I just received 😊😊😊I can’t wait to taste it

@NATALIEGARZA-kt4kd

11 ай бұрын

It tastes gross like sour milk with a slight spicy sensation I don’t like at all and can’t get my kids to drink it I have to force myself to drink dew spoons but I guess it’s worth the yucky taste

I LOVE kefir Second ferment is easy too or w/fruit Or if it’s good taste, just plain Pastured milk is best flavor

There is an incredible amount of confusion about the carb content of actual Kefir!. The milk sugars - lactose - are consumed in the fermentation process so residual carbs can be as low as 1-2 carbs per 8 oz glass Kefir. The govt specified nutrition information label counts the starting milk lactose levels OR the acid byproducts (source of Kefir's tartness) of the fermentation process as 'carbs' - and more than 75% of web sites that I have reviewed use this info and report a Kefir carb content of 8-12 carbs per glass depending on the web site. Only a few sites reference the lactose conversion and report 1-2 carbs only per glass of Kefir. So this info variance is confusing. As a 5 year Keto veteran this is important data for me. What are the facts!!?? Thank you.

Where do you get the grane to buy to make kefir

Cow milk, goat milk , sheep milk are very different chemically. Can’t lump it all together as “diary”.

I hate yogurt but love kefir. They taste very different IMO.

Were do I buy thus kefir?

Lol i wasn't expecting a video about kefir

Is it safe to drink kefir if heloglobin is low and spleen is large? Thanks for responding.

Make your own. The Kefir in the shop is not the same.

Thanks to kefir it fixed my lactose intolerance.. now, I can drink whole milk without going to the toilet and my stomach is not growling all the time after drinking milk

Love kefir always settles tummy upset it's v.filling reduces my hunger so eat less. Normal milk upsets my stomach.

I take kefir at night to help me sleep plus many other benefits I didn't like much the sour taste so I put a couple of two or three drops of liquid Stevia yummy 😋

Can i consume kifer if i have candida? Because they say that if you have candida you can not consume milk.

@greengao799

Жыл бұрын

Kefir is not milk anymore. Its help to get rid candida..just give it a try!

I make my own kefir with organic grass fed cow milk every day, and I consume like 800ml every day and share it with my dog (~ 100ml).

Would you say this is the same as kumis?

NOTE: the kefir was mixed in a blender. This is a no-no (metal blades)! So blend fruit with small amount of organic fruit juice then combine with wooden or silicone paddle

@lukeh2440

2 жыл бұрын

The blades are gonna damage the good bacteria? Dunno about that…

@JamminClemmons

2 жыл бұрын

- Explain this statement....LOL. Those blades will do? (what)? You're nuts man, completely.

@robertmitchell8630

2 жыл бұрын

He is right Metal kills the kefir bacteria Use wooden spoon Plastic strainer etc No metal

@lukeh2440

2 жыл бұрын

@@robertmitchell8630 so the factories that produce kefir use plastic/wooden/glass vats to store it? Find that hard to believe

@robertmitchell8630

2 жыл бұрын

@@lukeh2440 Commercial is sugar filled with added preservatives etc and the store bought ones don't have buy eight to ten strains

Can you use lactose free milk to make kefir?

@ruthmcilmoyle4941

Жыл бұрын

Probably not since the bacteria feed off the kefir. Milk kefir is supposed to be ok for people who are lactose intolerant. But you can make water kefir.

These grains are so unique I'm thinking that the manna from heaven showered down upon Moses' tribe was at one time put into their milk. Modern science can't even create these grains from scratch ! No one can !

@tomw7551

3 жыл бұрын

Not really surprising that modern science can’t make bacteria from scratch you fool

@REXFORGT

3 жыл бұрын

Penicillin was just as mind-blowing and that's easily explained

@TheFracturedfuture

2 жыл бұрын

🤦🤦🤦

@pempers1885656

2 жыл бұрын

Why do people gotta put religion into this now

@Scho-penhauer

2 жыл бұрын

Superstitions!

most of the time, in my experience, it has taken over 24 hours to make the kefir - closer to 48 hours

@LloydsofRochester

2 жыл бұрын

It depends. I make mine from previous batches as I do not use grains. I just pour a cup into a half gallon jar of cold raw milk, stir it up, and leave it on the counter. Depending on the room temperature it can take between 14 to 24 hours, but I like to refrigerate it a little before then if I can, when it just starts to get a little bit firm from top to bottom.

@lisagoldsmith7435

2 жыл бұрын

So you don’t have to use the grains every time to make it? I’m confused so many people are saying different things. The people that I ordered mine from online say recommend not drinking the 1st batch because it’s just to see if the grains work

@helenmak4569

Жыл бұрын

Mine is very simple. Leave about three tablespoons of kefir in the jar. Pour in the milk. Leave in cupboard for 12 hours for the fermentation to happen. Then refrigerate. All done. Because I have to gain weight, I have been adding 1/4 cup of whipping cream in it. Tastes so smooth and delicious.

I could make my kefir from store bought kefir.. Just warmed a glass of whole milk add 2 spoon of store bought kefir. Keep the glass in a warm place. If the weather is cold then place it in a oven after heating it mildly just so that its warm enough and switching it off

@robertmitchell8630

2 жыл бұрын

True but store bought kefir doesn't contain as much of the microbes due to the heating and other additives for preservation and shelf life Plus store bought is packed with corn syrup One of the goal is insulin balance Curb the hunger cravings But it better than just milk But I would look into buying the grains Once you have grains you set for life Place in freezer When ready to re use let it sit over night in the fridge If you go from freezer to milk it does due to shock and awe Also no metal should come in contact the metal kills the bacteria All the best

@robertmitchell8630

2 жыл бұрын

@@hansanders4983 Good point But the issue I'll like cleared up Making it from store bought kefir being ultra pasteurized additives for shelf life etc many strains are killed off

I love the information! I think kuh-fear sounds cooler though.

@farzanazia2338

3 жыл бұрын

i m pre doabatic can i take kefir smoothi

@theresa8372

3 жыл бұрын

@@farzanazia2338 Ask your doctor.

@animaniacsunday3243

3 жыл бұрын

Kuh-fear is the correct pronunciation Americans will pronounce it the way she is saying it 😂

@theresa8372

3 жыл бұрын

@@animaniacsunday3243 Ah. I'm an American lol

@animaniacsunday3243

3 жыл бұрын

@@theresa8372 Promise that you will pronounce it the correct way 😂😂

Interesting but I could only get halfway through as the music was so grating!