Thank you for explaining this so clearly and specifically

Thanks I will try this method

Great information, thanks!

this is exactly how i like it too. thanks for the video.

Kefir also contains amounts of alcohol that could reach 2% which is not to be underestimated.

Nice method but please don't pour out the whey. So many uses for that liquid gold. I've made a simple soda by just mixing it with juice but there other great uses for it too.

6:20

New subscribed, thank you for sharing this ❤. How long can I keep the yogurt in the fridge please? 😊

Where can I buy Kefir grains like yours? Website link if possible. Thank You.

I thought that you could not let kefir touch metal?

I don't use a strainer, and I use the kefir grains in a covered bowl rather than a jar. I remove kefir grains by first stirring the kefir with a whisk so that it's uniform, then reaching in with my hand, finding the grains, taking them out while shaking excess kefir off my hand back into the bowl, then setting the grains on the counter to be placed in the next batch of milk. The kefir itself can be poured from the bowl into a jar to be refrigerated or used immediately, or set on the counter for a further, anaerobic ripening fermentation. As whey separates during that ripening, I remove it from the jar by use of a turkey baster. With the bulb compressed, slide the baster down the side of the jar, then allow the bulb to open and suck out the whey.

Keh-fear is the correct pronounciation, as used for hundreds of years by not “some people” but all the people down the ages - until now.