Pro-Tip. Adding 25% greenish - green grapes, you do not need the pectin. Alternative, peal 4 granny smith apples and add the peals to the boil. No need for chemically processed pectin.

@livefree6878

3 жыл бұрын

Wow! That’s interesting can’t wait to try that. Thanks for the tip. 👍

@CraftyZA

3 жыл бұрын

@@livefree6878 Ps, I'm using Catawba. Not sure if that makes a diff.

@l33twarez74

2 жыл бұрын

Sugar is also chemically processed. You can't avoid it; it's everywhere.

@aubgriss2009

2 жыл бұрын

@@l33twarez74 You can make it without sugar if you use the apple peel for pectin. Or you can use raw organic cane sugar so not as processed.

@sandrarichardson2713

2 жыл бұрын

Can't remember where I read it but you can also use grape leaves for the pectin. Might want to google that just to make sure and see how much. Jesus bless

That jelly deserves REAL Butter!

@tunesoop7653

Жыл бұрын

Insane, innit? :)

Great video, you make it look simple and that jelly came out perfect

Beautiful jelly! God bless

I'm so glad I came across this video. I use to make jelly and wine with my grandfather ( he passed away😢) I been sitting here for the past few days trying to remember how to make the jelly I remember parts but not everything. Thank you for this

My very first time Canning ever, I love this video, thank you for my wonderful tasting grape jelly

My grapes are ripe! Just the video I was looking for, thank you

Awesome!❤👍🏾

Lovely!

I have 5 dogs. Can you cover them with cling wrap while they cool? I don’t want dog hair in my jelly.

I recently cleaned out my freezer and had a bunch of blueberries and raspberries that I cooked down an extracted the juice. can I use this same process to make jelly with that or is there an issue with that type of berry? there were no recipes on the pectin I had.?

i fuck with this. good stuff

Is there any sugar added ?

awesome

Very informative.👌🏿Do you sell your grapes? Hard to find grapes with seeds.

Is the grape juice necessary for the jam or can I just use that as juice (two products made , jam & juice)

@chucknorisclone

2 жыл бұрын

You can just juice the grapes and refrigerate to make fresh organic grape juice if that is what you are asking

Yummy!

@livefree6878

4 жыл бұрын

👍

Hi what’s the ratio when using Agave syrup

How many years does this hold?

Question 🙋🏻‍♀️. Can you make this jam with store bought grapes 🍇? I was gifted a case and will never be able to eat that many before they go bad.

@ilovemyfriendssm

10 ай бұрын

Yes you can

I found this video very helpful . Can this grape jelly be frozen??

@chicoktc

Жыл бұрын

If you can it properly and get a seal, it should last a few months easy. Store it in a cool dry place and it should be fine. Look for another video on how to can it and get the seal properly

All Stores Please Lower the cost of all Military and Local for all Brands of Grape Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

Jam

now im hungry

How long does the jelly last in the refrigerator?

@livefree6878

3 жыл бұрын

It at least lasted a month, we’ve got a Lotta folks in our house so the stuff disappeared pretty quick. It probably wouldn’t last as long as the stuff you get from the store because there’s no preservatives in there. I hope this answers some of your questions

@courtneypainter5073

3 жыл бұрын

If you didn’t process then aka boil them for like 5-10 minutes after canning only up to 6 months. If you do boil them they’ll be good for up to a year from everything I e read on grape and strawberry jelly. I made my own strawberry jams and I’m on my last jar and it’s almost 3 months old and still has the same great consistency and taste and the first jar

@wiredrabbit5732

2 жыл бұрын

I am harvesting grapes and eating the jam i made last August. Prepared and sterilized. Stored in the basement.

@peggymcmanaway7590

10 ай бұрын

my mom used to add a small amount of parafine to each jar, and they lasted several years and tasted freshly made. I found a few jars she made after she passed away they was 5 yrs old from date of them made, I opened one up and was so yummy. as long as the seal is not broke they will lasts several years

@peggymcmanaway7590

10 ай бұрын

@@livefree6878 after she put the juice into the jars she added the parafine to the top of jelly, put lid on it and waited for each one to pop That tells you it was sealed then tightened lid down and stored.

All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

What if you don’t have a folly mill?

@andrewferguson6901

Жыл бұрын

Smooth it through a grate/strainer in small batches and clear the solids?

@billierpaxton9260

8 ай бұрын

Mash through a colander or wring through a cotton rag.

Wo

We clean the jar rim while the jelly is still hot and screw on the lid. No need for a water bath.

She really need to state that they are different types of sure gel and if you follow her recipe you need to use the same box(pink) cause I use the yellow which calls foe way more sugar. You always don't do the sure gel the way she did for the yellow box.

@Leggo-Of-My-Draco

Жыл бұрын

Thank you for pointing that out!

@paulacomstock3742

Жыл бұрын

Exactly the answer I was looking for..thanks!

Thank you! This looks TERRIFIC!

All Stores Please Lower the cost of all Military and Local for all Brands of Grape jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

I followed you and my jam is runny. What did I do? Can I add something and reprocess?

@Ithinkimaybealesbian

Жыл бұрын

Reboil and try again

I can't believe you used margarine instead of butter on the toast.

@lablover1972

Жыл бұрын

If they are allergic to dairy that's all they can use, plant/veggie based. Granddaughter cab only use that. I have to use "butter" in her gluten free recipes and yeah. She's allergic to dairy AND has Celiac.

I have tried with pectin crystals and liquid- never works.

I made this yesterday I followed your directions precisely they have been in the refrigerator for about seven and a half hours and have not jelled any ideas why? Is it because I messed it up or do they just need to be refrigerated longer Very disappointing

@sinthanghas6596

3 жыл бұрын

Same, we followed the directions from the video and the jelly didn't set either. On our second batch we used the directions on the box and it set perfectly over night. The directions from the video is for low sugar Sure Jell (pink box) if you use the original Sure Jell (yellow box) you will need to use more sugar. This is an important distinction that isn't made in the video.

@steveandrushko75

3 жыл бұрын

@@sinthanghas6596 I recooked mine until it got thicker came out perfect that time

@omaressa4794

3 жыл бұрын

U can add starch or agar agar

@morganbrim2777

3 жыл бұрын

Sad she didn’t reply

@dawnusilton8120

2 жыл бұрын

@@sinthanghas6596 bless your heart for helping us figure out what went wrong. Important information

I don't have a mill how can I do this with out

My grandma put wax on top, but I don't know what her method was?

@rhondarichter6668

2 жыл бұрын

Watch Gemini Homestead, 7-30-21. She tells how to use wax!!

@aubgriss2009

2 жыл бұрын

Oh wow! I forgot about the wax! My grandmother did too! Its been a long time. We also made freezer jam. That was my favorite.

@rickferreira7976

2 жыл бұрын

The wax is for saving the jelly long I’m pretty sure my mother used to Pot

@rsa9082

11 ай бұрын

My grandma and mom did the same. Hot wax gently over the back of a spoon. Seals the jam in the jar 🫙. Flat & ring all done. Buuut who else’s mommas saved the wax ? Cut it to get it out wash with soap and water and in the bowl to add to next year’s jam 😂. My grandma had 11 kids my mom had 5. We didn’t waste Anything!

Say what???? My sure Jell says 5 cups of juice and 7 cups of sugar. I am finding that Sure Jell has different sugar amounts each year or who knows. Sounds like way too much sugar. Any thoughts anybody????

@aubgriss2009

2 жыл бұрын

Yes, that's crazy! There are other brands of pectin, and you can also use knox unflavored gelatin and not use any sugar at all, or at least way less.

@malcolmfrench

2 жыл бұрын

I tried last year and used 1/2 the amount asked for on the first batch... Didn't set and got thick syrup. Used the full amount on second match and got perfect jelly! Go figure

@pamelaremme38

2 жыл бұрын

@@aubgriss2009 thanks for responding

@pamelaremme38

2 жыл бұрын

@@malcolmfrench Thanks Buddy

@amandastermer4798

2 жыл бұрын

There are low sugar varieties. She used the low sugar for hers. You have the regular variety of sure gel or certos, which requires more sugar to set.

This recipe does NOT work. Tried it 4 times

@helives2630

2 жыл бұрын

It's literally the recipe on the pectin package...

@pamelaremme38

2 жыл бұрын

Is your Sure Jell pink box or yellow box? Huge difference.

all that hard work and you use that shit butter/margerine? i just ...... dont understand....

That would never set up the way you make it 😡

Wow!!!!! Spent an entire morning using this video as reference for making jelly. No where was it mentioned about pink box versus yellow box. Jelly did not set!!!!! What a disappointment. 😡

@aubgriss2009

2 жыл бұрын

Heat it back up and use some knox jello. There's another video on here about how to use it.

All that work and then you use margarine and store bought bread.....smh

All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

Jam