Awesome, thanks for sharing!

@MaricelsRecipes

9 ай бұрын

You're welcome🥰💕

Hey! Great recipe, just finished making it, started with 4 lbs of Concord grapes. How long does it last in the fridge ?

@MaricelsRecipes

10 ай бұрын

Thanks! Glad you like it😊 If you skip the canning process It will last for only 5 to 10 days. After that the quality or flavor decline and may develop mold. You can also freeze for up to 3 months (best quality). Canned last for up to 6 months in the refrigerator after opening according to ask.usda.gov/s/article/How-long-can-you-store-jelly#:~:text=The%20ideal%20storage%20time%20for,opening%2C%20refrigerate%20for%206%20months.

Hello, can i do this with a not so fresh grapes? I have some grapes given to me but not in good shape can i still use them for this?

@MaricelsRecipes

2 ай бұрын

Hi, Yes you can. I used the grapes that going bad and soft grapes.

Thank you for this video. I’ve been wondering what to do with my Concord grapes that I am growing in my yard. There aren’t a lot of them but I don’t like fighting the seeds when I’m eating them fresh off the vine. I’m gonna try this recipe.

@MaricelsRecipes

Жыл бұрын

You're welcome😊 Glad it was helpful!💕

@Jeffindsm

11 ай бұрын

Get a manual food mill pop the skins off boil the pulp until it softens and put it in the food mill with a small sieve and it’ll be quicker than this. Then put the pulp in a pan with the skins and add sugar accordingly to whatever recipe you are making. This is ridiculous 🤷‍♀️ I’m working on 10 gallons of grapes and this would take forever

@terryhall2299

11 ай бұрын

@@MaricelsRecipes unfortunately, when I went out to harvest my grapes, I have found that they were all eaten and I think it was an opossum that I saw in my yard one evening. Maybe next year.

@MaricelsRecipes

11 ай бұрын

@user-jw6 Good point. Thank you for your comment. That is why I only made 8oz of jam😄 It will take me forever if I will make 10 gallons😆. What I suggest is to use a food mill, blender, or food processor if you want to grind the grape seeds or eat the seeds with the grape's pulp. Use this method if you don't like to eat or grind the seeds. This process is to separate the seeds from the grape's skin. Separating the skins from the grape's pulp without grinding the skins will give a great texture to the grape jam. Otherwise, do the quick method If you don't have time🤷

@MaricelsRecipes

11 ай бұрын

@terryhall2299 oh no..hope you can try making it😊

So, is the lemon juice necessary, such as for to help it thicken? (I'm out of lemon.)

@MaricelsRecipes

8 ай бұрын

If you are NOT canning it is not necessary and will refrigerate and consume the grape jam within a week or two. Lemon juice ( has a pH level 2 to 3 ) is added to add acidity for preserving, because grapes are mildly acidic (pH level 3.5 to 4.5)

You can even include the skin of the grape to make grape jam and add some lemon juice 🍇🍇🍋💦💧

@MaricelsRecipes

11 ай бұрын

Yes😊Sure can😊 On this video It was separated and included for texture.

@ChasOnErie

10 ай бұрын

ALWAYS USE SKIN !!!!!!

@MaricelsRecipes

10 ай бұрын

Yes! 100% agree👍

@farzanafarooq6117

26 күн бұрын

Yes i was thinking same why you didn't use skin

@MaricelsRecipes

26 күн бұрын

Please watch the whole video. I separated the skin and used it. I dont want to grind the skin to give a great texture to the grape jam.

This is my 1st time in attempting Jam making, but how much sugar and lemon juice? And can't I just boil lids in water and put clean jars in hot oven?? I was given a Walmart bag full of scupidines and thought I'd try my hand at making jam..I'll have a mess on my hands by getting something wrong. Can someone fill in the blanks of this video?

@MaricelsRecipes

10 ай бұрын

Hi, For full written recipe and tips Please visit my website👇 maricelsrecipes.com/grape-jam/ For more information about home-canning safety and guidelines please check the links👇 Canada- www.canada.ca/en/health-canada/services/general-food-safety-tips/home-canning-safety.html USA- nchfp.uga.edu/publications/publications_usda.html

Aren't you supposed to leave the juice overnight in the fridge before cooking it so sharp crystals don't form in the grape jam? That's what other recipes say...

@MaricelsRecipes

9 ай бұрын

Hi, 🤔 I did not have that issue that sharp crystals form in the grape and I don't think it necessary to refrigerate the juice of the grapes overnight before cooking. However, also a good idea to make it in advance.

@latitude1904

9 ай бұрын

​@@MaricelsRecipesGood to hear. My fridge isn't huge

@MaricelsRecipes

9 ай бұрын

😊💕

Wheres the butter 🧈?

@MaricelsRecipes

Жыл бұрын

Hi there. No butter😊

@JudithJudi-lr4ol

Жыл бұрын

My point exactly, Jam wit butter u can eat the whole bakery 😂

@MaricelsRecipes

Жыл бұрын

Judith Judi 😄

@Professional_ProCraftinator

11 ай бұрын

U mean butter IN the jam to prevent foaming?...🤔or spread on the bread along with the jam? Cuz I was wondering about both myself. 😉

@Mickster71

11 ай бұрын

Butter on the bread first! thickly spread! Then a thin layer of jam on top as to not over power the bread and butter taste... But to complete it.

Why on earth would you seperate skins from.fruit, just to throw them back in??? Just crush & mash! That's extra work!

@MaricelsRecipes

9 ай бұрын

Hi, This grape jam recipe video is all about removing seeds from the grapes if you don't want to eat the seeds or grind them with the grapes. What I suggest is to use a food mill, blender, or food processor if you want to grind the grape seeds or eat the seeds with the grape's pulp. Use this method if you don't like to eat or grind the seeds. This process is to separate the seeds from the grape's skin. Separating the skins from the grape's pulp without grinding the skins will give a great texture to the grape jam. Otherwise, do the quick method If you don't like the extra work🤷

TOO TIME CONSUMING ILL BUY IT FROM WALMART INSTEAD

@MaricelsRecipes

9 ай бұрын

It's worth the time and better than a store-bought 😊

@leelunk8235

9 ай бұрын

@@MaricelsRecipes OBVIOUSLY BETTER AND HEALTHIER..IVE MADE PEANUT BUTTER FROM SCRATCH..OATMILK FROM SCRATCH BUT WITH JAM JELLY I SCRATCH MY HEAD..ITS MESSY AND TIME CONSUMING

@MaricelsRecipes

9 ай бұрын

Fair enough😊