Please like and share this video if you want to know how Oyster Sauce is made! If we can get to 2500 likes on this video I will prioritize it =) These tutorial videos take a lot of time and effort, but KZread doesn't usually share/recommend my content (they still didn't even give me a Silver play button or verify my account lol). So your likes and shares go a long way and are very appreciated- THANK YOU!

@mjhoydshow6271

3 жыл бұрын

I love all your recipes eventhough I'm from Philippines☺

@beatricecasia9993

3 жыл бұрын

So you have not monetized from your channel? Others are receiving thousands of dollars already

@katherinelandreth2191

3 жыл бұрын

Oh my gosh that's not good! I can tell you put a huge amount of work into these videos, you should be recognized for it! Have you tried reaching out to Google / KZread 'Creator Support Team' to get your account verified and get the play button you deserve? support.google.com/youtube/answer/3545535

@katl8825

3 жыл бұрын

Omg, you should ask their support team, and if they still don’t listen to you, make a video about it so your viewers can complain! You are well on your way to 1 million subscribers, and you make so many great videos sharing Chinese culture. I can’t believe YT is ignoring you!!

@beatricecasia9993

3 жыл бұрын

Souped Up Recipes KZread owes you millions already. Ask some youtubers on how to go about your silver play button. And the monetary reward or however you call it

Yes make a real oyster sauce recipe!

@KaeganThornhillTheCyberRaven

3 жыл бұрын

I could of swore she did a few years back? But either way; She could make a " Improved" Oyster sauce that's better than any pre-bottled sauce.

@linkinsam1796

3 жыл бұрын

@@KaeganThornhillTheCyberRavenI believe that was a vegan oyster sauce.

@KaeganThornhillTheCyberRaven

3 жыл бұрын

@@linkinsam1796 Yeah, I remember she did a Vegan Oyster sauce recipe. But, I could of swore she showed in one of her videos how to prepare Oysters to be used in sauces/broths? ( Aka she showed the steps to make a Oyster base to be used to build a wonderful sauce or soup-- but didn't show the other stuff that go along with it.)

I had no idea that is how real oyster sauce is made - this video was SO interesting like all your other videos and YES authentic Chinese oyster sauce recipe please!!

And many thanks for showing how to remove the shrimp vein with the bamboo stick. After years of peeling shrimp then splitting the back open and pulling out the vein it is a welcome revelation!

Please do a recipe for oyster sauce please. Also if you could do a recipe for black pepper chicken. Thanks Mandi

This is the greatest channel ever. Always thumbs up. Wonderful content.

At 60 year of age, I have finally leant how to remove vein from shrimp! Thank you. Liked it and subscribed, as well. Buying your wok now! :)

Very informative, but I was too busy eyeing your cool food dehydrator the whole time. LOL!

Yayy!! And I am interested in that oyster sauce.

Thanks for great ways to dehydrate valuable ingredients needed for my Chinese cooking. Saves me much time and cost going to the Chinese market.

I am very interested in your authentic oyster sauce!!

Real oyster sauce recipe PLEEAASSEEEEE!!!!!!! I love you!

Thank you. I would love to see you do oyster sauce.

Yes please on the oyster sauce

@maryannlarsen1727

4 жыл бұрын

Can I store them longer if I vacuum seal the packaging?

@xperiencefan

4 жыл бұрын

Maryann Larsen if you vac seal it, throw in a moisture absorber and keep it in a cool/dark place you could potentially store it for years. Always smell anything stored for a long time before using to see if it has gone rancid!

@maryannlarsen1727

4 жыл бұрын

@@xperiencefan copy that

@maryannlarsen1727

4 жыл бұрын

@@xperiencefan I'm planning on putting in a jar and seal for longer storage, as part of prepper pantry

I’m Chinese and love your videos! So wonderful to see a young person taking pride in her culture and food. Would love to see how to make oyster sauce!

I've been making dried mushrooms for many years, but I never had any luck making dried shrimp before. Thanks for showing us how to do it right. I would love to see an oyster sauce video!

Absolutely do the oyster sauce video

Love this i would like to see a video that shows how to make dried oysters and oyster sause

THANK YOU SO MUCH!!! This comes to my rescue when now because of the pandemic we cannot travel back to our country to get stuffs! And my dried scallops stock is getting so so low! I will make these soon!!

Such great, clear, practical instruction! 🥰

your recipes are always so educational and delicious.

Huge thank you for always doing things from scratch. ❤

I've never heard so much truth and facts in a demonstration! All of this is true! Souped Up Recipes is 100 percent genuine and facts.

You make mysterious things easy and practical. Thank you!

Loved this video! So so informative and as always you make it look so easy! I've made several of your dishes and we absolutely love them. Can't wait to try doing this! Thanks again!!

Yes, I would love to watch you make homemade oyster sauce. You have the most informative channel of the many I have seen. Thank you.

Excellent video. Thank you and thank you so much for being so thorough by going into the differences between blanching and stir fry and temperature. Plus recipes! :)

What I most like about your videos, is the MAD amount of techniques that you learn us. I love it.

Really opened my eyes about oyster sauces I’ve been buying over the years. Would love a recipe for that. Also I miss Publix SO much and your packages reminded me of it! I used to live for a short time in Orlando and they were everywhere.

Thank you so much for your videos! I watch them over and over. So much information and detailed . I’m one of those people that needs reasons for why things are done a certain way. Love your videos.

Thank you for sharing this episode with me and your other fans. It's very important knowledge. I love your show.

This was fascinating! Dehydrating things is fairly simple, but never something I think of doing myself. Thanks for sharing!

This is so eye opening. Never knew how oyster sauce is made and never did any research on it. Thanks for this video

Outstanding vid. Thank you so much for passing this along. I stopped making several dishes including XO sauce because of the cost. You're a real life saver.

I think this might be the best technical Chinese cooking channel on KZread. Thank you so much for producing these absolutely fantastic videos!

Your instructions, to the point , very informative I personally appreciate you 💗

I just ordered a dehydrator!! So excited to see recipes that I can try ..Thank you so much for sharing this information..

Mandy I bought these savory things from China town over the years. Learned a lot from your video. I tried to make dried scallops before but it didn’t taste quite as good as the ones I’ve bought at China town. I only salted the scallops no sugar and blanched them before putting them in the dehydrator. The scallops were good but didn’t have the flavor as the ones I bought. I must try your method. As far as shrimp I didn’t attempt to dry them. The last part of your video on the white things that are on the scallops was very valuable because I’d just discovered that on the last package that I had bought a while ago that was in the freezer. Debated on throwing them away but now I know their still good. Thank you for the great content on your channel and please make a video on making oyster sauce.

I watch your video over and over, so much tips+info+sciences. You are great

Wow!! This is one of the best tutorial I've seen. Thank you.

Mandy I am so glad I am a patreon supporter. I just love your work. I'm a huge fan of authentic Chinese cooking and used to live in San Francisco with easy and free access to all of these ingredients. I used to love to snack on dried scallops on my way home. They are actually great. I haven't had access to dried scallops and as you said they are extremely expensive online. This tutorial is just what I needed. I don't think there is anything else out there like this video. I thank you so very much for a well-produced video and an explanation as to why to use the sugar and salt and the correct temperature. Thanks again and hope you are well.

Yes, please. I would love to see how you make your oyster sauce! Thank you. Your videos are wonderful!

The dried shrimp will be fun to make with my kids. Since they're limited in fun activities away from home because of covid, I always appreciate finding something new to do with them. Thanks, Mandy!

I've made so many of your recipes. Although I would never take the time to make *authentic oyster sauce* -- as I have "good" version at home -- it seems others would be interested to watch. As always, your thoroughness is commendable, and your suggestions are thoughtful. Thanks!

Thank you sooo much for making this video! Love it - so informative and easy to follow. I will definitely give it a try 🙏

I absolutely LOVE dried shrimp and scallops! My mom uses them in traditional Chinese cooking and they always make things more delicious! (Still remember how dried shrimp is a MUST HAVE in turnip cake, one of my favorite asian dish. Yum!)

wow. I cannot wait to make these! Thank you so much for the info!

I wish you could come to my house and cook for me. Great video. I like how you give us non-Chinese speaking viewers the name of the items in Chinese. Keep up the good work.

Oohhh YES Please. A million please! 😊😉👏👏🙏🙏🙏 Looking forward to your OYSTER SAUCE 🎥 😉😍

for sure, you are the cutest thing on KZread. Thank you for your channel!! so soothing to hear your instruction.

Very clear instructions. You are So educated In food

Thank you so much for taking the time to educate us.

I love your videos. It was really wonderful to watch this video and learn how to make these Chinese delicacies. Thank you!

Love this channel! Very informative. I am looking to diversify my cooking and this is wonderful. Lots of love from Calgary and keep up the great work!

Hi , I haven’t seen your video such a long time , the last video I saw was crispy pork belly . I am really glad that you have improved a lot in your lately video . I feel very useful of your detailed explanation . Thanks , I will follow your recipe to make my own dry ingredients.

All of dried ingredients you show today is my favourite especially dried shrimp 🍤🍤💕💕

The way you showed how oysters sauce made from cooking scallops. Very intrigued just like my mama did all the time. Vietnamese people have a similar technique like that too. Thanks Mandy.

Thanks for another excellent video that makes me hungry, and I would definitely watch the oyster sauce video.

This one was really cool. I would love to try this some time. Those dry shrimp as a snack would be like crack to me!

I love her lipstick

I’d love to see your oyster sauce recipe because it’s important to me to use your authentic recipes. Thanks for all your cooking tips. This is my favorite channel

Excellent info and ideas! I can't wait to give it a try!

wow very useful tutorial on how to make dried shrimp and scallops, thanks for sharing this amazing video

Thanks Mandy! Great episode!

Great film! I can't wait to try this!

Even though i can get these ingredients locally, i love videos like this because I always want to have a go at making everything from scratch. Many thanks and looking forward to an oyster sauce recipe.

Thank you very much! I will try the drying process. YUMMY! 😋😋🥰👍

I was not feeling well but now I'm drooling. I need to find my dehydrater immediately. Thank you for sharing these recipes. Love ❤️ this video.👍🌎🌍🌏🤸🕺🤸🕺🤸🙋‍♂️🤸🕺🙋‍♂️🙏❤️

Thanks for this. I have been looking into how to do this in books.

Wow this is a money saver. Thanks for this. Dried scallops where I am from may as well be gold!

I would certainly watch your video about the oyster sauce. I started cooking to help in my recovery after being attacked from behind and really appreciate you making these video :) thank you

Great video! Your knowledge is extraordinary! And yes, do the oyster sauce video, please. I don't own a dehydrator but I have forced-air heating and live in a northern, cold climate. I use the late fall and winter months to dry my food. I set up racks over the heat vents and dry my food all winter using the heated air from the furnace. It doesn't cost me a dime because the heat has to run anyway. As an example, mushrooms will dry in about 24 hours. And the heat isn't hot enough to cook anything, but enough to dry quickly without spoilage. Have never dried fish or other seafood but will give this a try this winter. Thanks!

Very informative. Thank you for sharing it with us

Thank you that was amazing and very well presented

Thank you for sharing. I can't believe that it looks so easy. I will try to make them 😄😋

Thank you, I have been wanting to make dry scallop for ages, just came across this recipe, I have to try it

love it!!! thanks .... looking forward to all this home made products... they are mush healthier!

Thanks for your videos I consider myself an international cook with all the tips you teach

Bless you. I am planning on making my own XO sauce and was going to use soy sauce to dry the scallops. I am glad I found this before I did. Looking forward to making my own dried shrimp and scallops. You have a new subscriber ;)

I didn't know how oyster sauce was made, that's amazing (and expensive). I also really appreciated seeing the other batches of the seafood I feel I learned more than just how to do it.

The shrimps look so beautiful and colourful. Nice one

Thank you so much for sharing your knowledge. I doubt that I would do this, but it explains a lot, if anyone asked me why this or why that as I just love to eat this, so I'm giving all that I love to eat a go! 😊

Great video Mandi! Thank you♥

Great video, very informative

Please please please make the real oyster sauce recipe. I have loved all of your videos & even made several of your recipes. Since I do not have a dehydrator, can this be done in a regular oven?

@SoupedUpRecipes

4 жыл бұрын

regular oven is too hot. You can put them under the fan and let the fan run for 15-20 hours.

@mpt786

4 жыл бұрын

@@SoupedUpRecipes thank you so much for that wonderful information. I absolutely love watching you on KZread, you have the sweetest demeanor of anyone I've seen yet on KZread. FYI, I have 7 rescue animals & they love watching you cook as well!

Yes! Yes! Yes! I would love your Oyster Sauce recipe! These are what I call "Nuts and Bolts" recipes. Completely from scratch, made with good ingredients. I had no idea MSG was naturally occurring in these foods. I have eaten these foods with no problem. At other times, (several decades ago), I had severe reactions at restaurants to the point of temporary asthmatic symptoms and losing my peripheral vision. This was in the 80's, so chances are there may have been extra msg added to the recipe. I am excited to know these recipes and really appreciate how you've explained things. Thank you for your postings. You deserve the status and money that you've worked so hard for. Blessings and health to you and yours and to all who read this and watch your videos! 👍😘😇💖

Love this video 🖤 Keep up the amazing work x

I love you and your videos!!! Thanks for the awesome videos!!! Subscribed and liked!!!

This is so cool! Love this, dry scallops are so $$$in the US, I always want to make my own dry scallops. Thank you so much! You‘re amazing! 😆😆👏

Thank you for very simple techniques. I am going to make some dried shrimp soon

wow you are now at 600k+ keep up the good work.

Yes please oyster sauce recipe. I use only Lee Kum Kee oyster sauce, which is delicious, but nothing like oyster sauce I had in China. It was thinner and had the BEST oyster umami taste! I wish I could buy it in America, and my Chinese grocer agrees! PS - I use my wok daily now for over a year. I love this wok!! Thank you for making these available!

Hi. Thank you for the very useful content. I live in Thailand. I have some tip used here to save time in de-shelling the fresh shrimp. You might cut the heads and save them for stock making later but leave the body shell intact. After dehydrating, put the whole bunch of the dried shrimps in straining cloth and wrap it tightly. Hit the wrapped cloth on a hard surface for a minute. All those shells will be separated from the shrimps. To keep the flavor which is diluted by boiling you may also steam the salted fresh shrimp as alternative to frying in the pan.

I’m totally doing this for long term shrimp storage. 🎉

Do make oyster sauce Thank you.

Thank you so much for sharing this with us 😋

YES please show us how to make homemade oyster sauce. I would love to see that!

Oyster sauce, please!

Thanks for sharing i will try to make some

Love love your vlogs!! You’re so interesting and easy t understand and follow, I’d Really like to have you show us how to make Oyster Sauce! Not the vegan one!! Thanks 🙋🏻‍♀️