Recipe: sueandgambo.com/pages/kung-pao-scallops

This looks absolutely delicious!

Toasted sechuan peppercorns finely ground, just a 1/4 teaspoon, instead of white pepper really gives this dish an extra kick.

Love this guy.

hi here's the updated link to the written recipe: sueandgambo.com/kung-pao-scallops-2/

came out delicious!

amazing, chef

Restaurant quality very nice sir

That’s look yummy too 😋😋

Delicious!

🌸OMG!! Love scallops 🌸I wanna EAT that!! 🌸I'm really hungry now 🌸Looks SO yummy👅 🌸Thumbs up!!! 🙋🏽

Hi, Sue n Gambo. I learn a lot from you.

@SueandGambo

5 жыл бұрын

Awesome! Thanks for learning!

yummy

Omg yum 😵👍💜

Only thing I wish you would show is how you clean wok after cooking! Thanks for your time and expertise!

@elladamerie

3 жыл бұрын

just use a bambo wok brush with water

We will have to try that one... Do the scallops get tough from cooking? We generally pan sear them at home.. Oh can you please list the recipe for you Kung Pao Sauce?

Where is this place?

Do you blanch the scallops before cooking?

A bit sweet for our taste but easy adjustment to a good recipe.

Although the overall steps are fine, great attention should be paid to ensure the integrity of scallops.

@scorp4165

3 жыл бұрын

what does that mean?

What is the "Wholesome Sauce"? Thank you for sharing, have fun..

@SueandGambo

6 жыл бұрын

Mark A Padilla hi it is hoisin sauce

@ohmymy847

5 жыл бұрын

no...its gingers and Hoisin Sauce

What does he add after the sugar.?

@Dan-ln8el

6 жыл бұрын

its oyster sauce, sugar then hoisin sauce

Looks great and I will try but I will never chop up my scallops like that

@jadenjasper3471

3 жыл бұрын

i guess it's kinda off topic but do anyone know a good website to stream newly released series online ?

@hamzaace7008

3 жыл бұрын

@Jaden Jasper I use flixzone. You can find it on google :)

@henrycannon4194

3 жыл бұрын

@Hamza Ace yup, I've been watching on FlixZone for since march myself :)

@malikleighton58

3 жыл бұрын

@Hamza Ace thank you, I went there and it seems like a nice service =) I appreciate it !

@calebantonio7979

3 жыл бұрын

@Jaden Jasper you are welcome :)

I would change the scallop cooking technique, less corn starch and a quick deep fry, to preserve their shape.

The sauce ingredients is not that clear can't get it clearly after that tablespoons of sugar, ___ ? , then vinegar , then __? I love it! Would love to try that... please kindly say the sauce ingredients clearly. Thank you.

@jenster520

6 жыл бұрын

Evelyn Crueldad sugar, hoisin sauce, vinegar, red chili sauce

@ohmymy847

5 жыл бұрын

no...its gingers and Hoisin Sauce

Aren't the vegetables overcooked here?

this time it was gingers

Scallops freshly taken from Philippines territorial waters then brought to China by Chinese militia men.