The receipts (or recipes in modern talk) translated from the original so that you may make this at home: Photos of the original receipts are, like always, at the end of each video :) To Fry Potatoes, 1823 Ingredients: potatoes, raw (quantity will vary depending on how much you choose to make) eggs Frying lard, oil or butter Flour Salt & pepper to taste Method: peel raw potatoes. slice however you wish just be sure that the pieces aren't too large. Rinse them with cold water to remove the starch. Now, in a bowl crack open and whisk your eggs. In a separate bowl mix together flour with salt and pepper to taste. dredge the potatoes in this and fry till golden, which should take about 15 minutes on medium heat. Once done set your potatoes over a rag to absorb the extra grease. Serve warm. A Brown Cullis, 1788 aka the best gravy you'll ever try Ingredients: 4 cups of brown gravy 1 cup of ham, diced fine half of a lemon 1 stick of butter butter 3 shallots 2 tablespoons of flour 1 cup of white wine a handful of parsley, thyme & sage cloves, mace & allspice 1 teaspoon of each cayenne pepper to taste Method: Melt butter in a pot. Once melted add your flour and stir till smooth without lumps. Now add to this brown gravy, your wine, shallots diced, your tied up sweet herbs, powdered cloves, mace, allspice, diced ham, and half of a lemon. Simmer for one hour on low heat. Once nearly done, season with cayenne pepper if desired. Strain and discard the solids. Serve warm by pouring over a meat dish or having it on the side for dipping. A Ham Pie, 1796 Ingredients: a ham, bone removed (you may substitute with ground pork) 1 beef steak bacon, 1 cup lard, a rolled ball the size of an egg butter, a rolled ball the size of an egg A handful of parsley, thyme, sage whole pepper kernels. 1 teaspoon brandy, a dash if you can afford it (we couldn't so we omitted it in the video) Garlic, 2 cloves Carrots, 2 large Water, 4 cups Method: Traditionally, hams were preserved as salt pork using an abundance of salt which needed to be rinsed out. This would involve soaking the ham overnight in water. Still today you may soak your ham in water if you wish it to be less salty. Once soaked drain of water then put your whole ham in a deep pot with slices of beef, bacon, a ball of butter, a ball of lard, a bundle of herbs, your chopped garlic and carrots, and your whole pepper kernels. Cook on medium low heat for half an hour, flipping your ham over halfway through. Now set aside to cool till you can handle it. Once cooled remove your ham and dice as fine as you possibly can. As for the remainder of what's in the pot, the beef, bacon, carrots etc? In the original recipe these were discarded and did not make it into the final pie. They were used just to season the ham as it cooked. However, if you want you can chop these up too and mix with your diced ham. However, do remove the herbs. In a bowl whisk together the juice/drippings from the cooking pot with your brandy if desired. Into a pie paste fill with your diced meat and a spoonful of this liquid poured over each before sealing with a top lid sealed with egg whites. You may make either small pies or one large meat pie if you have a mold for it. Bake at 370 degrees for 40 minutes. In the final 10 minutes of cooking brush the top crusts with butter. Pie Paste, our family's go-to recipe Ingredients: flour, 3 cups 1 & 1/4 cups of cold butter 1 egg 1/3 cups of cold water, add more if needed Vinegar, a dash Salt, a pinch Cut your cold butter into cubes. In your desired bowl add your flour then cut your still cold butter cubes into the flour using 2 forks until your flour has formed pearl sized balls throughout. Add your salt, vinegar, water and whole egg. Mix well. Add more water if needed. Work until you have formed a dough. Roll out on a well floured surface.

@apcadd80

Жыл бұрын

So glad you answered my question before I asked it about the spelling of receipts..I figured there was some reason and had commented before about why you use that term. Makes sense. As always loved the video. You and Ron are a cute couple! Glad you didn’t marry that French man!! Looking forward to when you two have a little wedding at the cabin. Will be delightful I am sure.

@michelep1130

Жыл бұрын

Looks so very good Justine!! You did it again!!

@yeshualionofjudah7107

Жыл бұрын

Have you ever made pemmican?

@villagelifewithroja223

Жыл бұрын

You are excellent. Friends, thank you for supporting my channel 🌹

@mrs.g.9816

Жыл бұрын

I gotta try cooking up these foods! It will be easy - I've got a gas range and oven.

Now this my kind of ASMR! The sounds of the fire, the birds chirping, the preparing of food, and food cooking. This is my bliss 😌

@juliethompson5301

Жыл бұрын

I agree.my mouth is watering watching this.

@noneofbizorjuliejt6466

Жыл бұрын

And the sound of the rain!

@heyodi3092

Жыл бұрын

Me too!

@juniorvonclaire3576

Жыл бұрын

Yes! Showing the rain for a moment was good to inform what was the new sound and to also broaden the stage. The oven is SO cool. Oh to be a dog at her feet… or a neighbor! “You again?” 😬

@hungrylion8703

Жыл бұрын

@@juniorvonclaire3576 kzread.infovideos

I'm so glad I'm not the only one whose carrots fling off the cutting board. Also, they ARE the prettiest pies! They look perfectly rustic

@shirleygiordano7627

Жыл бұрын

I hate how carrots do that. I try to stop it from happening by putting a finger on each side of the part of the carrot 🥕 I'm cutting. Just be careful.

@homesweettrailer7565

Жыл бұрын

Maybe we should put a bowl below the cutting board and about 18" away 😂 Set up a little backboard to rebound the flyers into the bowl 🤣

@shirleygiordano7627

Жыл бұрын

@@homesweettrailer7565 , lol, that's actually a good idea! Stupid carrots!

@jhosk

Жыл бұрын

Try using a filet thin knife. You can also lay your hand over the top of it's a fresh carrot, they tend to jump more

@shirleygiordano7627

Жыл бұрын

@@jhosk thanks!

My daughter and l watched this together... her response , " boy that was a lot of work , but it looks so good" you havebtwo respectful fans , thank you.

Living like this was a dream of mine ever since I was a little girl and I watched little house on the prairie. It’s still my dream one day to have a little cottage on a piece of land and do this one day as a hobby. I love these videos thanks for sharing x

Honestly, just that first gravy with the ham, shallots, and herbs over some white rice sounds amazing. Update: I made it and it was delicious! I had to use dried herbs but it was a hit!

@saraliza3137

Жыл бұрын

That one def looks amazing! Also beautiful to prepare!

I find the oven a lovely addition! And those pies look adorable, don't let anyone tell you otherwise vwv

@saraliza3137

Жыл бұрын

It's a beautiful kitchen!

@junebug8882

11 ай бұрын

Nice👍

Ive been sick with the flu this week so this totally brightened my day! Ok now admit it y'all who else has Simon and Garfunkel running through their heads? Parsley sage, rosemary and thyme?

@sarahlashbrook6991

Жыл бұрын

I immediately began singing it 😂

@WaiferThyme

Жыл бұрын

@@sarahlashbrook6991 mine own true love shall wait for me there, she was once a true love of mine...🤣

@zephyr3693

Жыл бұрын

Same! I’m a big Simon and Garfunkel fan, so of course I thought of that instantly!

@WaiferThyme

Жыл бұрын

@@zephyr3693 hahaha GMTA!

@flaiirenn

Жыл бұрын

my exact thought when i saw the herbs! 😂

I am constantly amazed at how well they ate back them. I guess I figured they always ate gruel..lol You make cooking these foods look almost easy. Thank you so much for creating and sharing these videos with us!!

@annaklunk2453

Жыл бұрын

Они ели каши и супы в реальной жизни. А это, на мой ахгляд, блюда для выходных или праздничнвх дней.

@simonlaing6200

Жыл бұрын

​@@annaklunk2453or the rich and wealthy and lords & ladies tbh

@annaklunk2453

Жыл бұрын

@@simonlaing6200 exactly

@hi_minku

11 ай бұрын

Ate well? Most of the dishes she made contain ham. Pigs was available(farmers) easily at that time and still is today

@annaklunk2453

11 ай бұрын

@@hi_minku вы хоть на одном их видео видели, что они держат свиней? Я не видела. Если она каждый день готовит еду из свинины, то значит она её покупает. Раньше холодильников не было и зарезать свою свинью они могли только зимой или продать в тот же день большую часть мяса. Каждый день готовить еду с мясом это роскошь, а тем более для горничной

That is some gigantic garlic! I need a cauldron. Raining here too! Blessings, TeresaSue

@EarlyAmerican

Жыл бұрын

Everyone needs a cauldron. It should be a life goal.

@BlessingsfromNorthIdaho

Жыл бұрын

Absolutely! Especially if you can get one big enough to render lard. …or dip a whole hog to scald it, although that’s not really a thing as most people just skin their hogs now. But the point is, i want a cauldron, a big one, lol.😜

@BlessingsfromNorthIdaho

Жыл бұрын

@Jughead Jones…..no. Just no. I’m into homesteading, not witchcraft dude.

"They aren't the prettiest pies but I made them with love" warmed my heart like no other KZread cooking video has!! So relatable and wonderful--love is what matters most, seconded only by flavor

I think 'cullis' may come from the French word, "coulis" which is a puree, that would make sense. Also, the fried potatoes are probably among the earlier attestations to what we now enjoy as 'French' (originally Belgian) Fries.' Battered fries were popular again, recently, in some places; always interesting to see how things move in and out of our awareness. Pondering those pies....I have some ham....

I want to be a Chef so I read cookbooks like they are novels and one of my favorites is one that was gifted to my Mom years ago and it’s from the 1800’s. I read it from beginning to end. Your cooking is like bringing that book to life and I love it! I even got my Mom into it too! She loves your videos as much as I do! ❤️

@lulobo5418

Жыл бұрын

That’s amazing

@juliangamerz8070

Жыл бұрын

I do the same thing. People think I'm weird. I'm always buying cookbooks, the ones that I find interesting. Glad to know that there are others like me.

Bravo!! 👏👏👏 this was a great one! The pies looked delish and the big reveal on the stone oven OMG! Great show guys and yall keep up the good work! -from Kentucky

I could sit back and watch her cook all day long and never want anything else. I am an Unwanted Marine with my unwanted K9. LOL We could do good in this type of settling. We would make sure everyone is safe and happy. Trouble happens and we have that covered, My MWD and I have a few too many years in Iraq and Afghanistan to make us worried. LOL We have all the fight you want and more.

@meganthings

Жыл бұрын

God bless thank you for your service, I hope you and your dog stay safe

Another gem of an ASMR video. I've got a couple of friends watching your videos now and they both said their stress levels have dropped. Thank you very much for all the effort you put into these videos!

@tobe1207

Жыл бұрын

If watching a video helps, it's boredom not stress

@ricardog5121

11 ай бұрын

​@@linazavala5105no one said anything, it's a comment section. Haha

Love the stone oven! Everything looked great. Somehow my weird mind couldn't stop thinking of the meat pies from Sweeney Todd lol 😂

@earthmagic1

Жыл бұрын

Wow, Snap! I watched that movie the other night, and have just thought the same thing you did 😂

@Cringiecrochgoblin

Жыл бұрын

I was literally singing the song in my head while watching

My heart fluttered when you wrote "they're not the prettiest pies, but they were made with love". So sweet. Very interesting that the gravy was served outside the pie, I come from NZ and our meat pies have the gravy on the inside. Well done, Justine. Everything looked delicious!!

Great addition with the oven outside, I'm sure very helpful. Dinner looks delicious.

Cooking and tasting the savory foods of the 1800's. ") May Jon Townsend be proud of you both. Great video. Always a joy. In Joy

What a perfectly beautiful meal. Hearkening back to a day when the receipts were simple, hearty, filling, and delicious. Justine, your pies are gorgeous.

Looks wonderful as always Justine! And love the outdoor oven! The pies were the first hot pockets! 😋👋👋

@misst.e.a.187

Жыл бұрын

Outdoor wood ovens are widely used in so many parts of the world to this day. Of course it's a perfect off-grid and cheap way to cook and bake delicious meals, breads and pastries

I can only imagine how good that meal was. 😋

I really love all your videos..I can really relax while watching you cook with the fire..kettles..and the great food as it was prepared many years ago. Soooo relaxing! ...then it's on to your chat..Ron and Justine are the cutest 💑..thank you for all the hard work both of you put into these..

aww, what a great video to start my morning ♡ all the love justine ~^^

once more, another delicious-looking meal! also, glad you have that bread oven out back! the pies turned out brilliantly!

I kept thinkI got about how hard you work. You deserve an award! Food looks wonderful!

@EarlyAmerican

Жыл бұрын

Thank you Catherine! Your friendship is award enough

I'm surprised how many of those old recipes use lemon. I wonder if mostly wealthy families were able to make these things. They require so many ingredients and spices. The ham pies looked so good. Those potatoes! Wow! ha ha...I'll bet food was cheaper to get than it is today! Hard to believe the current prices. You really are a master at historic cooking. Your new oven is fantastic! thank you for another great video.

The meal looks so good. Nice to see people liked and put in effort to make tasty meals 200 years ago. Thank you for showing us.

La paciencia con la que ella hace todo me hizo notar que en la actualidad vivimos demasiado rápido.

@jorgeperisset6211

Жыл бұрын

La gran mayoria ahora es congelado en latas y al microondas…

I love your show. Just found it a few days ago. I am obsessed with it. I’m so sick of news, politics, and all the GARBAGE on TV these days! Dear you are a breath of fresh air!!! May God bless you!

@Seashellsbytheseashore21

Жыл бұрын

Same

OMG… the sound of the rain is so soothing!

The whole meal looks delicious. The cullis looks rich and one can almost smell the herbs and gravy. Thank you for the video and your hard work cooking for us.

@EarlyAmerican

Жыл бұрын

Thank you!

It's so cool how people used to eat seasonally in other words eating whatever was in for the crops at the time. You can truly be at peace.

Love is always the best ingredient!

Thank you so much for doing these videos. They really help calm me when I am over stressed.

Wonderful to meet you today at the French Heritage festival, Justine. The brick oven is a nice addition, and the pies look wonderful! We love these serene cooking videos. Keep 'em coming.

The crackling fire, the rain sounds, the papery garlic…I could watch & listen to this all day. The pies look perfect!

Love the outdoor oven!

This is beautiful! I'm new to this channel but I've always loved the history of food and all the craftsmanship that went into these lives. The thing that's been standing out to me the most about the couple of your videos that I've watched is how quiet it is. How beautifully quiet it is.... Also what it would take for a modern person to disengage from all the noise that is typically a part of our everyday lives and settle into this and find comfort and beauty there. (Per a particular comment & its thread on here, if women had been loved on, taken care of & cherished more through the ages, I think a lot more women would love these things. When women are loved and cared for well we do not resent our lives or our home or our femininity. Being forced into things or restricted or burned out is what has created that.) Beautiful work here & yes, it is an art form!

thank you again for not adding music, or any other unnecessary stimulation

Oh I love this one! I agree with the others. These are so rustic and darling. I love the sound of the birds outside as well

I do so love watching you work. You always look so calm and Placid and content. Your prepared meals always look so delicious, and one can tell that they are made with love. Thank you for sharing this; I find it so very interesting.

I particularly appreciate the dresses you wear and, last but not least, the delicacy of your gestures. Wonderful. You are a REALLY dignified woman !

The Hub asked me to make pasties earlier today, what a coincidence that you made a 'paste' in this video. Tomorrow I'm going to use this recipe to make the pastie dough and I will edit in how it goes! :) Love your videos! I camp and cook with cast iron over an open fire only. I'm going to make note of a few of your reciepts for our next trip! :)

@Tambryl

Жыл бұрын

Here's me thinking I'm the only one what sees pasties, lol, so happy you spoke up. Blessings

I love watching these old recipes come to life!

The sounds of the rain are very relaxing to watch its a nice.little place. Wow ive never seen an outdoor baking oven before

Everything looks absolutely fantastic, and delicious!

So relaxing. Thank you!

These videos are so soothing. LOL. The clicks, clangs, chops and fire pops.

😲OMG. Ham pie. I can eat so much stuff with a ham pie. Once again Justine just made my weekend a little brighter. Thank you

Thank all oc you for this beautiful snd lovely recipes.

Love your videos..life back then was so simple and peaceful it's just you and the fire and cooking, no tv, no lap tops, computers, no internet, no phones etc

What up what uuuup? My peoples from the 17-1800. Wow. Yall make 312 years look young! I didnt know there was color recording back then. Anyhoo, keep up the great work yall!😄

You are a wonderful cook. Your pies looked great! Thanks for the wonderful sounds. Keep it coming! I love this stuff.

What a totally bad ass channel. My favorite part is that there is no noise or music in the background. Authentic experience. Thank you.

So glad you’re doing some baking outside. Perhaps more to come .

I am so happy I found this channel! 🎉 I am obsessed with food history especially that of anything that is Colonial or even before that. We are so used to so many pre-made things or the modern technologies afforded us in our daily cooking lives that it fascinates me how they prepared, seasoned, and cooked and ultimately enjoyed their daily foods. And why and how certain things became traditions at different times of the year 😊❤

Truly amazing, I am definitely trying these recipes 😁

I'm watching this on a rainy day, and boy, it makes for such a nice vibe. 😌

The pies, gravy and potatoes looks delicious. Thank you , so much.

I love how she included the actual recipes at the end and the small zoom ins she had throughout the video. The only things I’d change would be more shots that were longer and more shots of nature that are nicely focused. I think It’d add to the vibe. Well done!

Why am I addicted to these videos now? It is so relaxing to watch. These vids can be considered ASMR! They would get even more views if they included ASMR in the title…

I just love watching these videos. I’d love to go back to those times for a month, just for the experience. You were always kept busy. No TV, computer, no whiling away our time on useless modern pursuits. They should have getaways where you can pay to stay in a cabin like this. I think it would be very popular. ❤️

Those pies look pretty to me Im going to make them this weekend now

the rain pattering outside while you're in, cooking by the fire... this is so blissful and perfect, i'm actually going to cry

Yum. Looks delicious. Love the new outdoor oven. I've never seen potatoes fried like that before. Looks delicious.

Thank you for the quiet wholesome home time.

I’m in love with this channel!❤️💚💙❤️💚👍🏻👍🏻👍🏻👍🏻🇺🇸🇺🇸🇺🇸🇺🇸🥰🥰🥰🥰

Wow that whole meal was made with love, the best ingredient of any receipt! So funny, I also watch a German cooking channel Olge and she calls them "receipts" too. Just a lovely video this one.

Girl you need an outdoor kitchen for the summer if you're gunna be cooking like this 😄

@venacollier1430

Жыл бұрын

Well it's raining 🤣

That may be the tastiest looking dish I’ve seen y’all prepare yet!

I quite enjoy watching these old time cooking methods! Thanks!

the oval shallow "dough bowl" looks perfect for the job! not something i've seen before.

Looks like my grandmother's cooking. Amazing how little some recipes change.

This is my new favourite cooking show, I don't even like cooking shows but I'm gonna watch these

Whoever holds the key to this lady's heart is beyond lucky!

These videos are so well done. Beautifully filmed and presented. I enjoy ever one. Thank you for the time and effort invested.

To help keep carrots and other veggies on the cutting board place ur knife on the far side of veggie and bring blade down this is a rocking motion the same with.cutting limbs for kindling place limb on far side of a log and cut your twigs will fall close together and u will not have as much trouble gathering them

OMG Just subscribed to this channel. Wonderful material to help me rebuild my home and shop. This is true comfort food. Lovin It!

Another banger from Justine! Everything looks great.

Really cool that you now have an outdoor oven! I understand that especially in the summer, it's nice to have at least some of the cooking done outside the home to avoid flies and extra heat). So I'm betting Ron built the oven.

Always amazing 🤩 The food looks awesome and I’m all smiles! Your channel makes me feel great with all the food and history you share! I’ll always be a fan ❤️

The food, your beautiful utensils/dishes, your preparation and cooking....and is that rain I hear??😍😍😍 I'm new to your channel and I'm instantly in love!❤

I loooove your videos! So soothing to watch! The ASMR is just awesome! Just a tip for next time when you use the rolling pin to shape the mini pies, have the rolling pin sit upright and "cup" the pastry on top to shape it. Keep up the fantastic work! I always look forward to your cooking and occasional "drama" videos. haha Lots of love from Melbourne, Australia!

Everything looks so healthy and delicious! Thank you for sharing ❤

extremely relaxing to watch. Thank you.

Been looking forward to watching this! Sure enjoyed listening to your sharp knife slicing through food, the fire crackling & the rain! So nice & green there! Everything you made looks delicious! I'd have to have a bowel for the gravy, I love good gravy! I love the receipts! I grew up watching others cook by throwing it together with out much measuring! Now I understand more why they did this! Praise God I'm a good cook but this have a flop now & then! 😁 My husband doesn't agree he eats it up! Good man! God bless y'all! Looking forward to watching you eat on Frontier Patriot! P.S. my husband doesn't much like eating others cooking as he likes my food. I do believe he'd like your old fashioned cooking! Your a great cook Justine & your food looks beautiful! ALMOST FORGOT HAPPY YOU HAVE A OVEN! YAY!!

I so enjoy the quiet cooking You are amazing.

Oh Wow I love your out door oven and I love the meat pies. I guess there are many different ways of making pie dough. that is the first time I have seen it made like this, very interesting.

They are indeed the prettiest pies…this forlorn Alaskan - stranded in hot, crowded Florida for months - appreciates your completely beautiful video. Lovely, as always

This is an awesome new video. Love the pie crust.

I live the sound of that fire 🔥 crackling in the fire place..would feel so good on a cold winters day I bet back then

This is pure ❤. Thank you😊

Everything looks so delicious thanks for sharing this dinner

Stumbled on this channel a few days ago and I love it thank you 😊

I most certainly have to make the cullis gravy. It looks delicious and a fantastic accompaniment for many of today's dishes, too.

I can’t find the Frontier Patriot Chew and Chat to go with this one. I am dying to know how those ham pies tasted! Love all the videos. I look forward to watching!

You did a great job making those pies..they looked yummy..Just love watch you cook.. Blessings 👩‍🦳🕊️🌿🥰

Those looked amazing Justine. Thank you for sharing a great recipe