Thanks for sharing! My little homeschoolers asked where chocolate comes from. Thanks for educating us!

@gabehumphries5483

7 жыл бұрын

Jessica Paslay Mahalo for watching

@arunaaranayaka2950

6 жыл бұрын

High germination 85% cocoa seeds Fro low price From Sri Lanka... CLICK HERE www.ebay.com/itm/332373843550?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649 REPLY

@mitrabandoo3136

6 жыл бұрын

Jessica Paslay very beautiful

@gabehumphries5483

6 жыл бұрын

Horatius Regeneratione unfortunately I can't sell you any seeds we have a strict quarantine on the island

@talli499

6 жыл бұрын

Dammm..Who else use to think up untill now tat chocolate actually use to come from a magical land called chocolate factory ....😅

Amazing! I had no idea how much went into the process. I now have an even bigger appreciation for chocolate and chocolatiers such as yourselves. Thank you ❤

Thank you so much for the video. My 4 year old was asking how chocolate was made. This was a great video for him!

My younger brother asked me how chocolate is made..n I showed him this video ..thnku so much..love from India ❤️❤️🙏🙏

Eating chocolate while watching this really enhances the experience and flavour.

Looks delicious, just delicious!! Who else wants chocolate now?

@togeinumaki8002

3 жыл бұрын

Not me but me

@Hamarry8764

3 жыл бұрын

Meee

Thank you for the awesome video! My 4 year old daughter and I watched it. She now wants to visit a Cacao tree!

Wow... That was so enjoyable. Im 54 years old been eating chocolate my whole life and never saw that process... Amazing. That's. Thanks for making it..

The end product looked absolutely amazing! Flawless actually...

@gabehumphries5483

6 жыл бұрын

Brian Ervin much mahalo

@cookiecat7547

6 жыл бұрын

Brian Ervin I see u every where lol

@yateendra008

5 жыл бұрын

Same words from my heart, Jst finished video.👌

@berrynation4251

2 жыл бұрын

It looked perfect... To perfect

Bro you jumped from the nibs right into just having chocolate. I wanted to see how the chocolate was actually made.

@saisurya7564

6 жыл бұрын

MrAnderson234 Those nibs automatically turn into liquid chocolate when you grind them. It turns into liquid on its own because of the cocoa butter in them.

@kiyankarimloo7607

6 жыл бұрын

MrAnderson234 he added sugar and milk to it making it liquid as he mixed it

@grapemuffin3932

6 жыл бұрын

MrAnderson234 call me wat u want but u can't call me bro

@nenebobo

6 жыл бұрын

some note that I want say

@wolfgirledw4212

6 жыл бұрын

Me too 😑 I know how it's made I just like watching it and I was looking forward to that part but he skipped it 😑

Brilliant! Makes me wanna grow my own little cacao tree

This is very cool, a long process and applaud your patience and skill. I’ve tried making candied apples a few times and the trick was definitely getting it to the right temperature so it hardens when cooled. Lots if soupy candy till I got close to right!! It’s truly an art and in awe of seeing how chocolate is made!!! 🍫🍩🍪😋

My grandpa use to make this back when I was a kid. Man good memories, natural chocolate was the best. 😂👍🏻

@gabehumphries5483

6 жыл бұрын

JJ that's awesome! Mahalo for stopping by

@senoritaartistica1999

5 жыл бұрын

Did he ever used it as medicine, too, because prior vaccines came ,chocolate was used as med, even still used, today, natural chocolate is also bitter as well, add sugar to it ,the ancients never knew about sugar until the 1500s they added spices to it, Cinnamon and Chocolate, is aztec Chocolate .,

This make me ask myself how chocolate was discovered?

@gabehumphries5483

6 жыл бұрын

RobinTheKiller66 TV chocolate was originally a drink basically translates into bitter drink because South America did not have cane sugar or any readily available sugar source so the natives never sweetened it.

@INCOGNITO-iq4qy

4 жыл бұрын

Aztecs

@apx2060

3 жыл бұрын

Yes but I think the way the Aztecs discovers it by trying a old fruit that had fermented and that creates chocolate

@smartalek6183

3 жыл бұрын

The aztecs cam up with it, as far as we know right now, must have been the most boring process for something you didnt know would work or not

@universalheart7302

3 жыл бұрын

That was wicked 😍 I loved watching the process. Thank you 😊💕

Absolutely fascinating process of cocoa plant to chocolate bar. Thoroughly enjoyed. Extremely educational. Brought across in a fun and captivating way Gabe. My 11-year-old and I enjoyed immensely.

Thank you Gabe for posting the video. It's rare to have the opportunity to see the making of chocolate starting from the beans, it's educative. :)

@gabehumphries5483

5 жыл бұрын

my newer video "how to make chocolate every step" is better

The end product of Coffee great for early morning and evening. Need when we get tired, in winter nd rainy day great with snacks. Love to see this.

What an educational video! Thanks for sharing. Your content inspired a lot of our videos.

I have farm of cocoa but never know the process of making chocolate. Thanks for this video.

@gabehumphries5483

6 жыл бұрын

mahalo sir

My 5 year old asked me where chocolate came from and this was perfect. She was amazed. Thank you!

Very cool! Now I have huge craving for chocolate.

@gabehumphries5483

7 жыл бұрын

James Anderson Mahalo!!

I love cacao, my aunt in Nicaragua makes my favorite cacao from scratch, It’s a lot of work but it’s so deliciously satisfying.

@gabehumphries5483

6 жыл бұрын

Yoda I Am awesome

@chozusmakavelli

2 жыл бұрын

I hope u aint been quagmiring ur aunt.

Thank you for showing us your cacao plants that turn into chocolate. We watched as we ate chocolate ice cream in Lincoln, UK. From Rebekah (aged 5), Chloe (aged 1) and me (aged 29)!

Is not only a wonderful looking tree, but we get m&m’s, snickers, see’s candy... from it. I hope that it never goes extinct.

I'm a chocolate addict. This video is what I've been looking for in all my WHOLE LIFE. You have my dream! Ooooh, thank you for the great video! Someday soon I'll grow the cacao tree and toast my own chocolate 😘

@gabehumphries5483

6 жыл бұрын

mahalo for watching

Such a sophisticated chocolate created by ordinary men using ordinary equipments. It is unbelievable! I absolutely enjoyed watching this great video. I love you guys. Thank you so much for the video.

Its amazing that something so good just grows on trees.

I would love to do something like this just for fun! I always love seeing the process of this kind of thing from start to finish.

Great video. My daughter was curious how chocolate was made. I told her chocolate is actually comes from a tree. She was surprised. We watched your video together and both learned some stuff thank you.

@befikretravelers6755

3 жыл бұрын

Exact same thing happened with me today. While having breakfast, I told my daughter that chocolate comes from trees and she was surprised and I along with her, watched this video. :)

One of the coolest videos I've seen in a long time. This video had my whole mesmerized in front of the tv. Thank you!

wow those cocoa beans are big. I never knew they were that huge.

@gabehumphries5483

6 жыл бұрын

yes very healthy beans

@leojanuszewski1019

6 жыл бұрын

That's what she said.

@drewwigginton381

4 жыл бұрын

Leo, Januszewski indeed that’s what she said

@nytrex_yt7417

4 жыл бұрын

They’re like the size of a hand

We loved learning that process! Thank you! Kids loves to see it!

The chocolate you made looks amazing! -Anika, 4 years old

Wow.. Looks legit like a candy bar. 😉 I expected a sloopy edge chocloate slab. Nope, that was store quality there! 👍

@gabehumphries5483

6 жыл бұрын

Nelson4207 much mahalo

Very good job making the Video. I had no idea how you make Chocklete out of the Cocoa Tree. Thanks so much and God Bless You,

My grandmother taught us how to eat cacao fruit. It is slimmy. And sweet. After eating it the beans will be dried under the sun. And she will roast it. Then grind it. Until it forms into liquid chocolate. No sugar no anything. Then when the pure chocolate hardened. She will mixed it in a "champurado" choco rice. It is delish. 😋

Very interesting. I had no idea how it was made. Great video. I just subbed to you. Looking forward to your videos.

@gabehumphries5483

7 жыл бұрын

Nancy Wolfe Welcome to the Jungle and Mahalo for watching

@livedelsolar5264

6 жыл бұрын

how about plumbuses?

That was fun to watch. I was eating Reese's cups and watching the chocolate making process. I want to try making my own chocolate now, haha.

Thank you so much! For helping me with my home work just imagine people not being subbed to Gabe Hunphries

You learn the authentic way, to appreciate gifts of mother earth with double almost like the meaning that it has ha you get to enjoy it twice

Fascinating!! Thank you for sharing this video mate. Did not know how chocolate is mate before watching this video, your farm is literal paradise!.

@gabehumphries5483

6 жыл бұрын

thank you for watching

love it the dark chocolate 🍫

I am eating CACAO NIBS right now. They are an excellent Superfood and Delicious.

Thank you for sharing I live on the island of Trinidad we have cocoa industry here but never knew how complex it is.

Please show the full fermentation process, that is going to be really really interesting part of what we really eat, let the whol World know the truth.

I would have loved to have seen the roasting and conching process you do for this from scratch chocolate production.

@gabehumphries5483

6 жыл бұрын

Nathan J I recently did a video showing every step

@nathanj2439

6 жыл бұрын

H.I.S Survival thanks ill check it out.

@mehchocolate1257

3 жыл бұрын

@@gabehumphries5483 do you grow your own chocolate?

*the chocolate tree is so cool 🍫🎄*

Thank-you, I had watched an episode of "How It's Made" regarding chocolate, it didn't say where chocolate came from, simply the process of molding and coloring.Now I know,thanks again....pls keep up the good work.

That's so cool! Thanks for sharing man. Definitely love seeing videos on uses of different trees and plants

@gabehumphries5483

7 жыл бұрын

Luke 13 Mahalo brah

ooohh I remember when I was little we would harvest cacao, I would eat/taste some of the cacao fruit. then the rest is to make chocolate.

@BubbaTheHillbilly

4 жыл бұрын

Where do you live(im not a pedo btw)

Thank you indeed for your explanation how to make chocolate from cacao tree, it's very useful for me to know the process. Warm regards Endang Trisnowati - Jakarta, Indonesia

I'm not going to lie... I drooled on my phone a couple times. Wow that chocolate must have been delicious.

🙋Amazing! Thanx for showing us ❤

@gabehumphries5483

7 жыл бұрын

Staci B Mahalo for watching

@arunaaranayaka2950

6 жыл бұрын

High germination 85% cocoa seeds Fro low price From Sri Lanka... CLICK HERE www.ebay.com/itm/332373843550?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649 REPLY

@pnkjdogra6742

6 жыл бұрын

Staci B hlo call.me

@arunaaranayaka2950

6 жыл бұрын

Ohh friend ... Okk Tell ..

I want a chocolate bar, now. Thank you for the video, Gabe

@gabehumphries5483

7 жыл бұрын

shovelhead8 great chocolate is awesome. Mahalo brah

Thanks for the video was in hawaii for the first time and the chocolate from bean to bar impressed me so much. I hope i can move down there and learn the art

@gabehumphries5483

6 жыл бұрын

Hawaii is nice

wow amazing!!!!mujhe to pata hi nhi tha ki aiesa bhi hota h thank u very much sir

So great. But how many month cacao three having fruit? And the machine.u have to create chocolate were we can buy?

I always wondered how they process chocolate, It makes me even more curious, how did they change it into liquid, before the machines was invented like back, then, from the 18th Century, to the olmec's time. Any body have a hypothesis how they change it from solid to liquid prior machines was invented.?

@jamesmarkcabral3310

4 жыл бұрын

With mills . Stone wheels crushed it

My father is a cacao farmer, too, here in the philippines. Our way of fermenting the cacao seeds is by means of soaking the beans in a water. After several days, we remove the slimy parts and let it dry. When it is sun dried, we branch it, remove the shell, then grind it and the final product comes. The chocolate or what we call tableya.

was making a research paper on cacao and I just want to know exactly how the chocolate making process would look like and I stumbled upon your channel! Great video!

Wooow. Chocolate is my dope, man. Is it possible of I may have a decent sample of your home made chocolate bar? Is it possible?

Waw Soooo Beautiful Thanks For Sharing This Amazing Video😘

@gabehumphries5483

6 жыл бұрын

Murtaza Khan Mahalo for watching

My son just asked me where chocolate came from and I knew it came from the Cacao but wasn’t sure how it went from there to a sweet treat... My son and I loved the video and it was very educational. Thanks! We’ve subscribed to your channel just to learn more!

The slimy white layer around that raw beans from a cocoa pod are delicious! It's sweet and a bit sour also has a unique scent

Thank you

@gabehumphries5483

6 жыл бұрын

raju nunna Mahalo

When I was like, 9 I was always told these could make chocolate. I would crack open the fruit, suck the white juice off the seeds, then leave them to dry!

Great v. clip! I would like to see more field sights and to know more about growing the trees, different kind of cocoa trees. You movie makes me feel an experience of being there. It's great! Thank you, Shimon, Jerusalem, Israel.

Thats organic chocolate so healthy so delicious

Love chocolate

@gabehumphries5483

6 жыл бұрын

me too

a gift from Mesoamerica to the world.

@aepfelchen1181

6 жыл бұрын

Miguel Rico what is mesoamerica?

@animeking3738

6 жыл бұрын

+aepfelchen 1 Its a bunch of modern country's made of mostly of the old Aztec, Incas and Mayan empires made of central Mexico and Central America, what we know today as modern mesoamerica

@aepfelchen1181

6 жыл бұрын

Anime King thank you

@maryschanel4744

6 жыл бұрын

it is plenty here in Philippines too 😊

@_MrLee

6 жыл бұрын

A gift from nature

nice. this is awesome.thanks for sharing!!i never knew how it was done!!

This is how we are making chocolate right now in Venezuela, but with out the fermenting part. This way of making it has gotten so popular here

I got a bit lost after the nibs - What is the spinning machine doing? What is this “lacure” (? Spelling?) step? Thanks! Xx

@gabehumphries5483

6 жыл бұрын

I have video that shows every step

@sachinaswal

6 жыл бұрын

Liquer

@matts5247

6 жыл бұрын

Lizzie Dean Makes liqour*

@clarakyme

6 жыл бұрын

the liquor is basically cacao nibs that has been crushed really fine and the cacao butter released turning it into a liquid state. The spinning machine is called a melanger or a wet grinder, it basically has 2 granite wheels that spins on top of a granite bottom, crushing and refining the cacao nibs and turning it into the liquor

Paradise just got even better !!!!!!!

@gabehumphries5483

7 жыл бұрын

Brian Smith Mahalo for stopping by

My favourite chocolate 🍫 is 90% dark. I love putting nibs in my porridge. Thanks for sharing.

@gabehumphries5483

6 жыл бұрын

mahalo for watching

Thanks for making us to know from were chocolate is coming❤❤❤❤ ❤

thanks, it's very interesting

This is the beautiful gift by God for humanity 💝

Thanks for showing us how the chocolate comes out. ...thanks for the precious video

@gabehumphries5483

6 жыл бұрын

mahalo for stopping by please watch my new video on making chocolate

Thankyou Gabe Humphries for sharing this video its really awsome and very Knowledgeable about how Cocao fruits are converted in choco bar really good I love this My family loves chocolate and we as seeing your video we started following your examples ... Thankyou

I have a cocoa tree in my house ...and it has some cocoa fruits..so , I don't know what to do with it and I found this video and it was very helpful...Thank u

@gabehumphries5483

6 жыл бұрын

awesome. mahalo for watching

@karthiksaravanan4006

6 жыл бұрын

Sharanya Chandran where do u live??

@sharanyachandran4382

6 жыл бұрын

India,kerala

@jaseelrahman2851

5 жыл бұрын

നീ വയനാട് ആണോ?

@ashiqvh

5 жыл бұрын

@@sharanyachandran4382 chocolate kurach enikum thaarane 😋

I like chocolate like that psycho from SpongeBob

@theweasleysimp1512

4 жыл бұрын

@@julianstrmsholm8114 NO U

@charlie182x

4 жыл бұрын

CHOCOLATE!!!

@romeliamartinez8283

3 жыл бұрын

CHOCOLATE!!!!!!!!

I can't believe it thanks for teaching us so we can learn too

I want to hug that three!

Amazing . Nice video

Very interesting to see the whole process. I'll bet it tastes much better than store-bought!

@gabehumphries5483

7 жыл бұрын

Gail Rose it taste 10 times better than any chocolate you've ever had LOL mahalo

Giz, I loved the video, but still need to know more especially in terms of the equipment and tools needed! Thanks Gabe!

Thank you so much for sharing

@gabehumphries5483

6 жыл бұрын

mahalo

Wow, I know that chocolate is even better than what you buy in stores cause no added ingredients, just pure chocolate 🍫🍫😫

@gabehumphries5483

6 жыл бұрын

Las Vegas Nights homestead homemade chocolate is best

@_KeneYah

6 жыл бұрын

H.I.S Survival indeed🍫🍰

Do you make the cocoa butter at home as well? Nice video, I love cocoa pulp juice, wanted to grow it just for that. I don't really care for chocolate.

@gabehumphries5483

5 жыл бұрын

no I buy from store why make cacao butter from your beans what your just going to add it back in

@witchyhour

5 жыл бұрын

@@gabehumphries5483 Very cool! Thanks for the vid. 👍🤓💖

Very informative.Got a clear picture of how chocolates are made.Thank you very much for your efforts

Thanks for this video👍

Hi fantastic video so when you leave it in the cooler to ferment are the beans left as is or do you add anything to it ? and when drying I noticed you use stainless steel sieved screens do you add anything to the drying process or are the beans taken as is from the fermenting process to dry are they washed anything ?

@gabehumphries5483

6 жыл бұрын

Asano En excellent questions. while fermenting you should try to keep the temperature around 120. I use hot/warm water in glass jars buried in the middle of the beans. Check temperature and smell a few times every day for five days. When drying the beans you want air flow a good solid dry temperature round 90. Also you can add a little bit of baking powder or something food safe to help dry. When you separate the chaff you will blow off the "drying powder" in the process. Mahalo

Wow! This was so interesting. Thank you for sharing with us. Now I want to try your chocolate. Do you sell it??? It looked so beautiful. New subscriber. Have a wonderful week. :-)

@gabehumphries5483

6 жыл бұрын

welcome to the jungle lava has stopped my chocolate biz

@bluescity1

6 жыл бұрын

Oh no! That is very sad! Sorry to hear that! I hope all is well with you and yours.

That was really fascinating! I had no idea! I need to come live there! Oregon is beautiful, too, but chocolate 24/7? Yeah. I should move in. I’ll call before I get there. Lol

So awesome!!! You are the man Gabe thank you for sharing.

@gabehumphries5483

5 жыл бұрын

mahalo for watching

Must be fun to sit there and smash open Cacao pods.

@gabehumphries5483

6 жыл бұрын

good times

@bettiecrosby8042

4 жыл бұрын

Cacao??? Isn’t it cocoa

@clippedwings225

4 жыл бұрын

@@bettiecrosby8042 Cacao is the plant, cocoa is the beans that are processed by roasting.

@DEVOTED2YaHUaH144k

4 жыл бұрын

@A Bcd finally someone got it right🙏👍

@clippedwings225

4 жыл бұрын

@FF blox I believe he picked them right there in Hawaii.

Why that's so amazing, make me wonder, the person who first discovered how to make chocolate, like what were they really trying to make, or add to. It would be so interesting the eureka moment, when the person come up with, and discover, new ideas, like making chocolate extra.

@gabehumphries5483

6 жыл бұрын

chess747 in South America you can buy a "chocolate drink" that is close to the original ancient way of consuming cacao. Chocolate was a "bitter drink" in good old days. I've actually been thinking about making a video on how to make "chocolate" the old old old fashioned way LOL it probably won't taste very good. there was no sugar or an abundant sugar source in South America at the time. hence the bitter drink. Mahalo for watching

@enderfawx3063

6 жыл бұрын

They probably opened one of the fruits, tasted the beans, and decided to store them but they got fermented so they decided to try making meals and stuff I'd imagine.

@lloydevans2900

6 жыл бұрын

The history of chocolate preparation is centuries old, but was first discovered by Europeans (specifically the Spanish explorer Cortes) almost 500 years ago in 1519, who found the Aztecs drinking it, probably in what we now know as Mexico. It was indeed a bitter drink at that time, probably used for similar purposes to modern tea or coffee, since cocoa beans contain both caffeine and theobromine - the latter is basically caffeine minus a methyl group and has more or less the same effect on human metabolism. The Spanish were the first to add sugar to chocolate, and for the next few centuries it became increasingly popular throughout Europe as a sweetened hot drink. The one blot on the landscape, as it were, came in the 1600s, when some dumb-arse reactionaries started spreading rumours that consuming too much chocolate would cause women to give birth to dark-skinned babies. Proof, if you ever needed it, that organizations like Breitbart and the Daily Mail are nothing new. As you guys at H.I.S. Survival know, you need extra oil mixed into the cocoa solids to turn chocolate from a drink into a solid food. Ideally you use extra cocoa butter, which is extracted from more cocoa beans in a separate process, to make real chocolate. Though those damn charlatans at Cadburys, Mars, Nestles and Hersheys use palm oil, shea nut oil and even mango kernel oil to dilute what they laughably call "chocolate", ending up with only 20% to maximum 25% cocoa in their piss-poor imitations of the real thing. Anyway, back to history of chocolate. In 1767, Henri Christophe actually had himself anointed with chocolate syrup (yes, he really did have chocolate poured on his head in full view of a public crowd) when he was crowned King of Haiti, in order to symbolically demonstrate how important chocolate was to their economy. He probably wasn't wrong in that respect, since Haiti still produces cocoa beans today. The first recorded mention of chocolate as a solid food was in 1826, in a British medical dictionary, which described "Frys chocolate lozenges" as a "pleasant and nutritious substitute for food in travelling, or when unusual fasting is caused by irregular periods of eating". Milk chocolate came along in 1875, invented in Switzerland by adding cream to plain chocolate liquor.

@NickMcIntyre72

5 жыл бұрын

@@lloydevans2900 I've been reading on that randomly lol. Didn't Cortes or some other explorer note a South American king practically drinking chocolate like it was water?

@lloydevans2900

5 жыл бұрын

@@NickMcIntyre72 Very likely, since chocolate did begin as a drink. However, it would not have been anything like taking a modern chocolate bar, melting it and then drinking the thick and greasy results. It would probably have been more like coffee, made by infusing roasted and ground up beans with hot water. You can still experience this if you really want to: Buy a jar of unsweetened cocoa powder and stick that in an espresso or filter coffee machine. It can take a while to filter through since cocoa powder is much finer than ground coffee, but the resulting bitter liquid would be similar enough to Aztec style chocolate drink.

Currently doing a bachelor's in Agriculture and found an abandoned cacao field in the terrain my college uses for research. Won't say I stole a fruit ,but... Thanks for the tips. Didn't realize it was this tedious.

I love chocolates 😍😘 you have so much patience to making chocolates.. keep smiling