MAKE YOUR CAKE BATTER RISE by doing these and avoid Cake fails.
Most Bakers at one point or the other mist have experienced a Baking fail or a Cake fail. Ranging from cake batter not rising, to dense cakes, crumbly-textured cakes and all, these things happen. They are almost inevitable. I experienced one cake fail episode not too long ago and you're definitely correct, I had to find out what went wrong.
Get to find out what happened and other reasons why these things happen but most importantly how you can make your Cake batter rise and get a good volume when baking.
Chapters
00:00 The Beginning
0:55 Cream your butter and sugar.
2:37 Incorporate air.
3:52 Use room temperature ingredients.
5:06 Use the right oven temperature.
9:18 Leavening agents.
11:08 Fold in your flour.
OUR PRO BAKING ONLINE CLASS IS HERE!!!
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We have had a number of enquiries and we have made this class tailored to take away that Baking challenge.
In this Pro Baking course, you would be learning how to bake these tasty and moist cakes
Vanilla cream cake
Chocolate Butterdream cake
Pound cake
Decadent Red velvet cake
Creamy coconut cake
And we have made it quite flexible with a juicy offer for you.
Each recipe costs N5,500 but we have offers on the bundle courses running up until the 10th of April, 2022.
Get all 5 recipes at N25,000/$65 instead of N27,500/$72.
Get 3 recipes at N14,000/$39 instead of N16,500/$45.
*Valid until 10th April after which Recipes revert to their normal prices.*
To register and for more information, please send a mail to ibakecakesig@gmail.com or chat with us on Instagram.
Cheers!
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Check out my super stable whipped cream recipe
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Music Credit
Ikson
Пікірлер: 47
Thanks for the tips, always refreshing the memory 🥰
@OluchiImoh
2 жыл бұрын
It's my pleasure Ijeoma, thanks for watching!🥰
I loved ur teaching
@OluchiImoh
9 ай бұрын
Thank you very much Clara, glad you did!
Thanks ma. Nice information. There is this chocolate recipe, I used 3 cups of flour to 3 cups of sugar(is this person's recipe I followed). I did it, it came out nice, soft and very melting in the mouth😋 but my family said it was sugary that I should reduce the sugar. So, my next baking, the sugar measurement was 1 and 3/4 cup to 6 cup of flour. It was okay no much sugar, it was perfect but the batter swelled like a balloon and I was scared 😂 so, I didn't know why sha.
@OluchiImoh
2 жыл бұрын
Thank you Chisom! Alright.
It really enlightening I appreciate your teaching
@OluchiImoh
Жыл бұрын
Thank you for your kind feedback! You're welcome Victoria.
Learnt something new today, thanks ma. Stay blessed
@OluchiImoh
Жыл бұрын
Thank you Omawumi, glad you did. Amen, you too.
Please Ma how to do i set the right temperature of a gas cooker oven, without a thermometer 🙏🏾
@OluchiImoh
7 ай бұрын
This might be challenging Chidimma cause you don't know what degree to bake with. So, I would suggest getting an oven thermometer or baking with blue flames with a touch of red as a last resort.
@chidimmalucy9173
7 ай бұрын
Thank you Ma, I appreciate
God bless you ma'am ❤️
@OluchiImoh
Жыл бұрын
Amen Eunice and you too!❤️
so useful ❤️👍
@OluchiImoh
Жыл бұрын
Glad to know Maria!💕😊
Thank you so much ma'am.
@OluchiImoh
2 жыл бұрын
It's my pleasure.
Thanks alot sweetie 🥰
@OluchiImoh
2 жыл бұрын
You're welcome Fati.🥰
Thank you
@OluchiImoh
2 жыл бұрын
You welcome!
What happens when the batter incorporate air
@OluchiImoh
19 күн бұрын
It helps it rise and gives it volume.
Thank you so much
@OluchiImoh
2 жыл бұрын
You're welcome Clara.
I need you wedding cake recipe
@OluchiImoh
2 жыл бұрын
Here's a fruit cake recipe you can use. kzread.info/dash/bejne/m5ykr5J8ncasmKg.html
I baked a vanilla cake and the centre of the cake was undone and strong. Please, what was the mistake. The cake actually took more time in the oven than other cake.
@OluchiImoh
2 жыл бұрын
Please watch this kzread.info/dash/bejne/dpye1Zuhedyynbg.html
What do you when you have a talented 10year old chef whom u want to be equipped with baking skills
@OluchiImoh
Жыл бұрын
You can enrol them for baking classes. There are available classes for that age especially during Summer.
@user-fw2hn4re2t
Жыл бұрын
@@OluchiImoh tanxs but is there any baking institution in Ghana 🇬🇭?
@OluchiImoh
Жыл бұрын
@@user-fw2hn4re2t You're welcome. I believe there are.
@user-fw2hn4re2t
Жыл бұрын
@@OluchiImoh got it tanxs again
Please can I mix butter, sugar and eggs together??? at the same time
@OluchiImoh
2 жыл бұрын
Depends on what the recipe calls for. I haven't seen this method before tho except it's a one bowl mix.
What causes the cake to be thick
@OluchiImoh
Жыл бұрын
If you're referring to dense cake, one of the causes is overmixing your Cake batter.
@judithemmanuel7575
Жыл бұрын
@@OluchiImoh how minutes can someone use to mix the cake batter
I sent a question sometime ago ma and it was deleted, why ma'am
@OluchiImoh
2 жыл бұрын
Which question was that?
My cake always come out white not brown. Baked with gas cooker
@OluchiImoh
2 жыл бұрын
This may mean it needs to bake a little longer to achieve a brown look but if the recipe you are making is special (I mean not regular) then it may most likely just be so, for example white cake.
I don't have your email address
@OluchiImoh
2 жыл бұрын
Here ibakecakesig@gmail.com It was displayed on the screen as well.