莓果司康｜最朴素的治愈｜外酥内软｜覆盆子与黑莓｜Berry Scone｜Crust outside and soft inside｜Raspberry and Blackberry

莓果司康｜最朴素的治愈｜外酥内软｜覆盆子与黑莓｜Berry Scone｜Crust outside and soft inside｜Raspberry and Blackberry｜Q BAKE

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莓果司康配方：
无盐黄油 60g
低筋面粉 250g
细砂糖 45g
泡打粉12g
盐 1g
原味酸奶 80g
鸡蛋 50g
覆盆子 70g
黑莓 70g