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芭芭露配方：
草莓 160g
牛奶 200g
蛋黄 40g
细砂糖 35g
吉利丁叶 4.5g
鲜奶油 66g
柠檬汁 10g
君度酒7g
酸奶奶油配方：
鲜奶油100g
酸奶 15g
细砂糖 10g
Bavarois Recipe：
strawberry 160g
milk 200g
egg yolk 40g
caster sugar 35g
gelatin leaves 4.5g
whipping cream 66g
lemon juice 10g
Cointreau liquid 7g
Yogurt cream recipe：
whipping cream 100g
yogurt 15g
caster sugar 10g