Raw, honest and hard hitting, Gregory shares his roller coaster ride of addiction, drug abuse, redemption and life reinvention found in Portland. He challenges all of us to reflect in the figurative mirror and to have the courage and conviction to support those around us who are struggling with the challenge of drugs and alcohol. If you know someone who needs help -believe in them, lovingly confront them, support them as much as your heart will allow, you just may save a life.
Gregory Gourdet is the trendsetting Executive Chef at Portland’s popular pan- Asian restaurant, Departure. Gourdet studied pre-med, wildlife biology and French before pursuing a degree from the Culinary Institute of America after discovering a passion for cooking. Gourdet trained at the prestigious Jean-Georges restaurant empire, eventually working his way up to Sous Chef at Jean-Georges. As a part-time ultra runner, hot yoga devotee, and CrossFitter, Gourdet brings his health-mindedness to the table as well. Gourdet was named Chef of the Year by the Oregon Department of Agriculture in 2013 and competed on season 12 of Bravo TV’s Top Chef.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx