thank you Sonia, for explaining this so clearly. Looking forward to more on this subject, as a newbie to sourdough bread making I am suffering from overthinking the process. New subscriber in Ireland

Sonia your dough looks absolutely beautiful. Hoping your next video we see a beautiful loaf of baked bread 😊

Thank you for making this video! I've watched so many other vids & still couldn't understand how my dough should be. Now I get it, thank you!

Love this video. Hope you make one of your start to finish douh making/baking process

Just found your presentation and would loved to hear you talk about what your started looked like when mixing in your dough. I'll keep looking!

Thankyou for making the steps so clear !!

Excellent presentation. Thanks so much. You answered questions I had been wondering about.

Tip. If you're learning, and beyond- take a tiny piece of dough and put it in the bottom of a little jar or glass. Mark the level with a rubberband. Put next to your large bowl and cover both. When small jar has doubled, you're ready to bake. It's hard to tell "double" when the dough ball is big.

Thank you Sonia, I’m 2 weeks into the sourdough obsession and your info helps. I talk to my starter also 😂

Well explained thankyou🎉

I put about 2tb of dough into a straight sided glass and mark it with a band just like what I do with the starter. Then I can measure double and wait until it gets there

I talk to my starter and my dough. Lol

Why don't you use a curved scraper to remove the dough from the bowl?

Do u have the rest of SD bread making beyond the BF video?

Can you use a whole wheat starter and when you bake use with that whole wheat starter breadflour?????

Vertical video. Not interested.

@m.lisadoherty

20 күн бұрын

She's likely using her phone