Watched 5 videos this morning and felt overwhelmed. Just watched yours and it's the only video I learned from thank you.

@keepmovingforward9775

Ай бұрын

@cortnyward7743 same here!

I have been sooooo nervous to start sourdough because every other video makes it looks so complicated and crazy! Thank you so much! I am finally going to take the leap💖

i make sourdough bread and have for years...i don't discard, ever!!! i have a small jar, just a bit bigger than a coffee cup, i take it out the day i make bread, feed it three tablespoons of my mixed flour and it's ready in less than two hours!! i need 180 grams of it to make my loaf, which is almost my entire cup!! i have maybe 1/2" left in my cup afterwards....so i feed it another 3 or 4 tbs of flour, stir it up and put it in fridge for next time!! easy peasy so discards

@TheRoseHomestead

9 ай бұрын

Great method! Thanks for sharing!

@juliepoppe6294

4 ай бұрын

That’s what’s confusing me- this discarding(?). New to sour dough starter.

I know that I know how to take care of my starter but I need reminders like this one from time to time.

Thank you so much! Someone gave me a starter and I’m brand new, wondering what to do with it. This is very helpful and not intimidating! 😊

I just found your channel a few weeks ago. Today, I started to my first starter. You have taught me a lot.

@TheRoseHomestead

10 ай бұрын

Yay! Good luck!

@SarahhhBeth

8 ай бұрын

How did it turn out?!

Mary, just finished till the end & now realize you said its fine to pull from frig & immediately take out 1 cup without bringing it to room temp when making a loaf of bread! 😂

Thank you Mary for this video! For those of us who are visual learners, it is soooo helpful! Two more loaves came out of me oven last night. I'm so happy to be successful in my new venture. Making Cinnamon rolls this morning with my starter and Sourdough pancakes are in the menu as well. I'm calling this my Summer of Sourdough, but I believe its going to be longer than that😊

@TheRoseHomestead

10 ай бұрын

I love this! The summer of Sourdough, priceless! Thanks for watching!

@janinewatson3208

2 ай бұрын

Love that, too!

@keepmovingforward9775

Ай бұрын

Same! Summer of sourdough❤❤❤

Excellent video. I'd watched some before and, while they say it's a simple process, I felt there was so much to learn and know when using it, preparing, storing it and baking with it, but you just laid it on the table and made it look and sound much simpler than I was led to believe. I got my starter going yesterday and I was already starting to get really anxious about feeding, care for the starter, use of it, etc. But you have given me so much confidence. Thank you for your video! It's helped this first-time sourdough maker feel much better about what I'm doing in the kitchen with my bread now. :) I am now a subscriber :)

@TheRoseHomestead

6 ай бұрын

Thank you so much!

Also, dress or apron, it's lovely

I am totally new to the sour dough scene and came across a few of your videos this past week. I had watched other videos as well but I can honestly say I’m liking yours the best! I’m not saying the other ones were bad but you give a more down to earth explanation of everything which is much less confusing than the others! Thank you for sharing all the little details on how you use your sour dough starter on a daily/weekly basis-it has helped me a lot!!!

@TheRoseHomestead

4 ай бұрын

That's great! Good luck on your sourdough journey!

@emilybegley851

2 ай бұрын

I agree on this! I feel like every other video or explanation makes it a looooooot more complicated than what it really needs to be. I loved this chill and laid back video! Side note: I love your kitchen! 💛

@TheRoseHomestead

2 ай бұрын

@emilybegley851 thank you!

I have always kept jars of discard in the fridge and felt stressed about using it up before the end of the week because I thought it was only good for a week in the fridge. I love baking, but I don't need all the bread and most of my friends and family are trying to keep carbs under control. I am so grateful you made this video because now I see that I can store my starter in the fridge instead of on the counter top and just take it out and perk it up before I plan to use it! Thanks for sharing your method!

Thanks for mentioning the air! I’ve watched a bunch of videos trying to learn all about sourdough and you are the first to mention air. I’ve been stirring to gently, this could be a game changer !!

@TheRoseHomestead

10 ай бұрын

I sure hope it helps!

Hi Mary! I love your channel! Can you please do a video on milling your flour? Included what mill you use and the types of grains you prefer. Thanks!

@TheRoseHomestead

9 ай бұрын

I actually have a couple of videos on this topic. This is the first: kzread.info/dash/bejne/nmyArtaPj9ecgLw.html and this is the second more in depth about the types of grains I use: kzread.info/dash/bejne/l3-pvJSKdN2Xp84.html Thanks so much for watching!

Thanks for the info helped me alot about the frig part

Thanks for all that you do

Thank you for this! I’ve been struggling with knowing how to feed my starter. I have a home based bakery and I just started making sourdough bread. I get orders for bread daily and sometimes I don’t one day so I wasn’t sure what to do… 😵‍💫 Thank you so much! I didn’t know you could make bread with a starter that came straight out the fridge

@TheRoseHomestead

4 ай бұрын

This method is so much easier when it comes to planning out a loaf. As long as it's been fed within the week, it works when I use it from the fridge.

Thank you for sharing!!!

Thank you so much for the link to this that you gave me. It will make it so simple. No one else that I have watched or looked, explained this on the discard! 😀👍

THANK YOU SO MUCH FOR THE VISUAL, make so much more sense to see the process 😁

@TheRoseHomestead

4 ай бұрын

You are so welcome!

You are wonderful!!! Thank you!!

Very helpful Mary because I just received my dry part to start starter!!

I love your repurposing of pallets for counter tops.

This was super helpful. Thank you!!!

Thank you, Mary ❤

Thank you for bringing the best technique to making sourdough starter and Sourdough Breads 👍🏼♥️🍞

Thank you. This video was very helpful.

Excellent video. Thank You so very much.

That was helpful, thank you!

Thank you for sharing 😊

Thank you for the explanation and close up footage. I always learn something for your videos. ❤️

@TheRoseHomestead

10 ай бұрын

Thank you so much!!

Another great video full of wisdom. Thank you so much for sharing ❤

@TheRoseHomestead

10 ай бұрын

Thank you!!

You are what I was looking for. Easy way to make sourdough. Thank you.

I've been baking sourdough for a while and I like your take on the starter. I haven't been feeding before I refrigerate and I'm gonna try that. I do it when I pull it out then I have to wait until it bubbles up to use it. Thanks! Love your videos. Just joined and I've been enjoying them!

I just got a new starter to attempt this. I am gonna take your advice I live in the tropics we got heat all year. I got this! 😊

Great video!!!! Thank you

This was info I needed! I didn't understand how often to feed my starter! I'm so glad I found your channel.

@TheRoseHomestead

3 ай бұрын

Glad it was helpful!

Thank you 😊

Once again, Mary, your video is another home run. I will be sharing my starter and this video, with my beautician next week.

@TheRoseHomestead

10 ай бұрын

Thank you so very much! I appreciate that!

Thank you for your common sense approach.

Thank you for this video, I am going to try your method of feeding less and keeping the starter in the fridge, seems so much simpler than what I usually do💕

@TheRoseHomestead

9 ай бұрын

I think you will find it really makes it much easier to keep up with. Thanks for watching!

Very helpful, thank you.

@TheRoseHomestead

7 ай бұрын

Glad it was helpful!

Thank you for these videos. I love making bread and was making Amish bread with an Amish starter. Now I have a starter I made from watching your videos. Today it will go in the refrigerator. Yay.

@TheRoseHomestead

3 ай бұрын

That is awesome!

Thank you

That helped me a lot. Thank you!

@TheRoseHomestead

7 ай бұрын

I'm so glad!!

Thank you❤

Im getting better. Thanks for all tour help.😅

@TheRoseHomestead

10 ай бұрын

That's great!

Thanks Mary I need it this Video!! Blessings!

@TheRoseHomestead

10 ай бұрын

Glad it was helpful!

I have the same container for my starter! I love that utensil you use 😮

@TheRoseHomestead

10 ай бұрын

I love that container!

@amylevine4204

2 ай бұрын

I think Mary offers that container on her items used at the end of video. Can you tell me how big it is so I can order it! Tks

@amylevine4204

2 ай бұрын

Is it a 64 oz 😊

@amylevine4204

2 ай бұрын

I like that it is a wide mouth, so you can mix the starter all around ❤ just want to find the one you both use 😉

Thanks for this video, it was very informative 😁

Hi, thank you for the video. Do you mind sharing where your green apron is from? I love it

@TheRoseHomestead

7 ай бұрын

Yes, I got it on Amazon. Click the link below the video for my Amazon storefront and it's in there! Thanks for watching!

This was the most helpful video I have found! I second the no weighing, I just eyeball it. I’m no expert but it has been smooth sailing so far!

@TheRoseHomestead

4 ай бұрын

Glad it was helpful!

Good informative video.

So the routine is after your sour dough starter is ready to make bread then you put it in the fridge . And feed when low.

@TheRoseHomestead

Ай бұрын

Yes, exactly. I use it straight from the fridge and take it out to feed it when it gets low. I let it get bubbly after feeding and then back in the fridge.

Thank’ again

Thank you for the help! Can I use wheat berries for this recipe (if I mill it beforehand)? I received some from a friend and am trying to bake with it. Thank you in advance for the help! Have a safe and healthful New Year.

@TheRoseHomestead

4 ай бұрын

Yes you can! I feed mine freshly milled flour all the time. It really seems to like it. Happy New Year!

Loved your video.

Hello, i recently subscribed to your channel. My sour dough is ready for the fridge today. Cant wait to try it out soon. Thank-you

@TheRoseHomestead

8 ай бұрын

That's great! Thanks so much for subscribing!

How do you know when to feed? When there is water on top? Thanks...Great job...

@TheRoseHomestead

4 ай бұрын

I usually just feed mine when the jar gets low. It will have liquid on top in between feedings, I just stir it in and keep using the starter.

@CEOsario

4 ай бұрын

thanks a bunch@@TheRoseHomestead

Good morning! Thank you for the video!! I'm going to try making another sourdough starter. I've tried a couple times and it doesn't seem to be as active as yours. I do the cold water float test and it never works out so I end up throwing it after 1-2 weeks. I'm very determined to make this happen 😂😂

@TheRoseHomestead

10 ай бұрын

You can do it!!! Thanks for watching!

Thanks for the simplicity- I'm a simple woman and like things that are kept simple so thanks so much. I have a question and you may have a video that answers this. If I don't make bread a lot, say no more than 3 times a month - it's just my husband and me, how often do I need to feed the starter? Thanks.

@TheRoseHomestead

Күн бұрын

With it just being me and my husband I usually feed mine every 7-10 days.

@septemberbabydoll

Күн бұрын

@@TheRoseHomestead thank you for taking the time to help me.

I'm trying to figure out where the description is. I was looking for the jar you use, is the top open in the lid?

@jenniferrastley7337

10 ай бұрын

I found it!🎉

@cubbylevi1764

10 ай бұрын

Walmart has the best prices I think.

Do you offer an online class (a small one) so we can ask you questions as you explain what you’re doing??? I LOVE how simple you make it!!

@TheRoseHomestead

8 ай бұрын

I'm working on something like that. Thanks for asking!

I didn't realize you put the lid on. I saw othrr people say you need to put a dishcloth over the open jar to get more air. I will try it your way. It seems cleaner.

@TheRoseHomestead

9 ай бұрын

Just make sure the lid doesn't have a rubber seal. The starter needs air but I am not comfortable leaving it completely open with just a towel. Too many fruit flies around here!

Mary you are absolutely adorable❤love your videos on making breads especially sourdough 🍞👍🏼♥️

I love your apron/dresses - where did u get those? Thanks for the video!

@TheRoseHomestead

25 күн бұрын

Thank you! I got them on Amazon. Check out my Amazon storefront in the description box. I have them listed there

Thabks for the video. Question: what if we bake a few times of month. How often does the started need to be fed? Weekly?

@TheRoseHomestead

2 ай бұрын

I would say at least every 7-10 days.

Thank you for the video! Mary, what container are you liking for your starter? Yours looks pretty big. I haven't yet found one I love.

@TheRoseHomestead

4 ай бұрын

The one in the video came from Walmart. But, a week or so ago, I got a Weck jar and honestly, I love it! It's so much easier to clean and the shape of it fits in the fridge better. I got the tulip shaped 1.5 liter jar. I wish I would have had it way sooner.

@adventuregirl15

4 ай бұрын

Thank you!!@@TheRoseHomestead

I did it my daughter and I used our starter today and made muffins, strawberry and chocolate chip, and they came out delicious,. We cannot wait to try biscuits and pancakes and then eventually bread. I'm thinking of trying rosemary and sage biscuits with my fresh garden herbs.

@TheRoseHomestead

2 ай бұрын

Those biscuits will be delicious!!

@susanmallory5279

2 ай бұрын

@@TheRoseHomestead Thank you.

Should the glass containers be airtight in the refrigerator?

@TheRoseHomestead

4 ай бұрын

I have done both airtight and not. I can't tell a difference. Airtight will keep out any odors from the fridge, though.

Can I use well water or distilled water?😊

@TheRoseHomestead

6 ай бұрын

Well water will be fine. I wouldn't use distilled since it's void of all minerals.

Just wanted to tell you...your shorts are so funny!!!!!!

@TheRoseHomestead

10 ай бұрын

Thank you!!

When its time to feed your starter, can you use a different kind of flour than what you started with?

@TheRoseHomestead

10 ай бұрын

Yes. I regularly use different flours in my starter.

Hi Mary, thanks for making this video it was very helpful. I can’t remember this so I’ll go ahead and ask, do you use your starter with home ground flour? I’m trying to go to mostly fresh ground and have only been using yeast. My starter has been very neglected in the back of the frig.

@TheRoseHomestead

10 ай бұрын

I mostly use freshly ground. Sometimes I use all purpose. Depends on what I have on hand. Thanks so much for watching!

I always appreciate your videos and I know I always ask you lots of questions. I am still concerned about using my starter straight from the fridge (I’m that one who has 3 jars of it fed at different times). Since starting my sour dough starter a few months ago, I have only made bread/pizza crust 2 times. I am considering getting rid of one jar and putting the other two together. My starter doesn’t usually look as active as I want so I take it out the night before I am going to use it, feed it, and leave it on the counter till the morning. I guessing if I used it more often and as it matures more, I’ll also be able to take it out of the fridge and just use it like you do. I guess my question is, would you agree that if I fed it more and used it more I could take it straight out of the fridge (I’m thinking it might also be more fermented as it matures. I just haven’t learned how to feed just one jar, I always took one cup out, feed it and that’s how I got so many jars. Also, I thought I had to keep them each fed starter separate since they were fed on different days. Wow, that was a lot of info and questions. Thanks again for your wonderful sharing and serving the “sour dough community”. 😂. I have to laugh because I once had a teacher who told the students they could all come by his office if they need help except me because I’ve asked too many questions (in my defense it was a challenging research project in a masters program much like sour dough started). 😂😊

@TheRoseHomestead

10 ай бұрын

Well, I have kept a few starters at one time, and to be honest, it's too much for me. I have a good rhythm with my one starter and it just makes it as simple as possible. If your starters are 3 months old, I would say you can do the refrigerator method. I would feed one of my starters, let it get good and active, put it in the fridge and then the next day pull out some and make a recipe. If you see that it works, you will have much more confidence in the method. Honestly, using my starter from the fridge like I do seems like it's even stronger at rising my bread. So, my advice is this: keep one starter and build it up and use it often. It really doesn't take long to get a starter mature and working great. I hope some of this will help you out! Thanks so much for watching. Oh, and please ask all the questions! I want you to succeed!

@cathywalsh7473

10 ай бұрын

@@TheRoseHomestead Thank you so much for your help.

Thank you !! I just subscribed… found your video on soft sourdough sandwich bread and I sure like how you do things and give a person confidence! I love to bake bread and have been for years. Iam going to try your way of doing it. Some people are so particular about everything it takes the fun out of it. I also quilt … I don’t call myself a quilter but I do it for the joy it brings mistakes and all. But when I first started learning the lady teaching me was nice but wanted perfection… like having the quilt police …. When I stopped going there and went to a new quilt shop I got so much encouragement from the ladies there and now it’s a joy!! Your bread video is an inspiration to those of us trying to learn sourdough thank you and God bless !!

@TheRoseHomestead

9 ай бұрын

Thank you so much! Let me know how the bread goes! God bless.

What determines the sourness of the dough and what can you do to increase it.

@TheRoseHomestead

3 ай бұрын

Sourness is determined by how long you allow it to ferment. For the most sour flavor, it's best to do an initial rise on the counter and then move it to the fridge for a long cold ferment. The longer you leave it in the fridge, the more sour it will be. Alternatively, the shorter the rise time the more mild it will be.

Can I use a wheat flour starter to an APF bread or vice versa? Thank you very much, am new to sourdough.

@TheRoseHomestead

Ай бұрын

Yes you can! Sourdough is so versatile and I tend to use several types of flour and always have great results.

@christianchannel9605

Ай бұрын

@@TheRoseHomestead thank you very much for this information, will help me too much, am excited now to try my first sourdough bread, looking forward to your other videos!

Thank you! My name is Rose Marie and how cool to meet you.

@TheRoseHomestead

10 ай бұрын

Nice to meet you! Thanks for watching!

Silly question how do you know how much start out to put in each loaf of bread that you were making some I’ve noticed a half a cup some are two cops. How do you make that decision?

@TheRoseHomestead

10 ай бұрын

For me it depends on whether I'm doing a same day loaf or an overnight rise. For overnight I use 1/2 cup for same day I use a cup.

@teresaholland4790

10 ай бұрын

Thanks for answering me 😊

Mary, Tku so much for your videos. I am so new at this process & have seen a lot of vid's, but always come back to your simple & engaging directions. what size is your jar w your starter in. I just bought a 28 oz from Amazon & it looks tiny. In my frig i have a starter that was sent to me & i added the water & flour recommended 1 week & 3 days ago & have not touched it yet. Your jar looks perfect bc it looks easy enough to get into w your 1 cup. I think it is about 1/4-1/2 at the bottom of mine now. Also if i can get a larger jar, can i scoop all the starter into the new jar, & afterwards follow your 3/4 W & 1 cup flour, let it sit on counter 8 hours & then place in frig until im ready to make 1 loaf of bread. 1 last ? After i use 1 cup from frig in a bread recipe, do i put most (not all) of the rest left in jar in another jar for the discard for recipes, & begin the process all over again w the 1st jar. Sorry 1 last ? After its in frig after being on counter & it doubles & i pull it out, is it ready immediately to make bread w 1 cup or do you need to bring it to room temp before making bread. Tku again for helping me. Hope i did not ask too much. I am grateful i have someone like yourself to be an encouragement 🙏 😇

@amylevine4204

2 ай бұрын

& not 8 hrs like I said but 4-5 hrs as you explain! 😊 just learning, tks for your patience

@TheRoseHomestead

2 ай бұрын

I use a half gallon size container. It's perfect for the starter. I don't take the rest out after removing some. I just put it back in the fridge and use it until the jar is low and needs fed again. You can use the starter straight from the fridge with no problems. Thanks so much for watching!

@amylevine4204

2 ай бұрын

Mary, tks so much for responding! I finally found w/o seeing your response 1/2 gallon glass containers that matched yours for the starter. Anchor Hocking! I also bought a teak Spurtle. What I liked is that you so easily used your measuring 1 cup into the jar & that convinced me. Soon I will make your Sandwich for beginners after I feed my starter & place it in frig after it doubles. Your methods put me at ease after seeing so many different ones. You also finally made it so clear to me by just using the same jar for baking bread & for other recipes. Tks again for taking the time! ❤ I have passed your videos on to my dear friend who sent me the starter. She is thrilled & found it so helpful after making a bread that took many hours! Blessings to you 🙏

How long do you keep using the jar before washing it ? I am new to sourdough starter 😅😅

@TheRoseHomestead

3 ай бұрын

I usually try to change out my jar once every few weeks or so. More often if it gets really bad.

What if you don’t make break twice a week. How long can it keep in fridge and what do you have to do if haven’t made bread in couple weeks

@TheRoseHomestead

13 күн бұрын

Honestly, I have been experimenting with using the starter from the fridge when it hasn't been fed within the week and still have great results. I would just go ahead and use it until it needs fed. Another option is to feed it a smaller amount so that you won't have as much starter sitting in the fridge. But, I am having wonderful results with hungry starter!

Do you grease your cast iron pan? Everything seems to stick to mine

@TheRoseHomestead

5 ай бұрын

I lightly grease my cast iron. It takes just a little. A trick is to heat slowly over low to medium heat and add a small amount of fat (your choice). The slow heat up and fat makes them very non-stick. Hope that helps!

Do I always have to put in the fridge after feeding

@TheRoseHomestead

4 ай бұрын

No, but, keep in mind if you leave it out, you will have to feed it regularly. Putting it in the fridge cuts down the feeding so much.

Mine keeps getting all the hooch (or liquid) and it dont grow. Should i keep taking out half and adding to it?

@TheRoseHomestead

10 ай бұрын

When a starter does this, I recommend adding more flour than water and making the starter thicker. It's a sign that it's just getting hungry. That usually takes care of it. I hope that helps. Let me know if it does.

Can you combine two starters together to make one ?

@TheRoseHomestead

9 ай бұрын

Sure. I've done that before.

You have been so helpful! I do have a question….I want to mail part of my starter to a friend. Is that possible?

@TheRoseHomestead

7 ай бұрын

Sure! Just put a small amount in a small container with a tight fitting lid. You can send just a spoonful and the directions.

@teresasmith5373

7 ай бұрын

@@TheRoseHomestead thank you so much!!!

Question - I don’t have a mixer so if I knead for approximately 10 minutes and do the window pain test, is that sufficient for making bread?

@TheRoseHomestead

Ай бұрын

Yes, absolutely. That will work great!

I received a starter a few days ago but it’s been sitting in the refrigerator. Does it have to be fed if not used ? How long does it last?

@TheRoseHomestead

29 күн бұрын

I feed mine once a week that is kept in the fridge.

Just to let you know, fruit flys aren't called fruit flys, they are called drain flies, they come from the drain. Just FYI 😊 thank you for your video

@jessicapedersen6691

20 күн бұрын

They come from the fields, where farmhands and workers harvest the fruit and veggies. Tomato harvest season is the worst. Fruit flies EVERYWHERE!!! If they're in the drain, they had to have come from somewhere! 😂

@raven-chan2071

14 күн бұрын

Most people,call,them fruit flies. Different places call it different things

Do i have to feed it every day if is in the fridge? Do I have to take some out to feed it?? Thank you in advance

@TheRoseHomestead

3 ай бұрын

No, I only feed mine about once a week. I only feed it when the jar gets low and it needs to be fed again. When the jar gets low, I take it out, feed it, let it get active and then I put it back in the fridge for the week, sometimes more than a week. Hope that helps!

After removing Starter from the fridge, how long do you wait to make bread and use in other recipes?

@TheRoseHomestead

5 ай бұрын

I use mine straight from the fridge and it works fine.

Do you have any video's on how to share starters, my brain is having problems thinking lately (health issues.) Video's help me. Please and Thank you.

@TheRoseHomestead

8 ай бұрын

No, but I'll be glad to make one next week!

Where can I find the bread recipe. I noticed you put milk, or is it buttermilk?

@TheRoseHomestead

10 ай бұрын

I just used my regular same day recipe and added the milk kefir instead of water.

Does your starter have to stored in a glass jar or can it be plastic? Thank you in advance.

@TheRoseHomestead

4 ай бұрын

I know people that use plastic!

Hello mary! I have a question, i made my first loaf with fresh starter which was in the fridge, bread turned out great! But then when i fed my starter i waited till the next morning for it to rise, it didn’t rise to much, it’sa but active. Should i leave it out in a warm spot? Right now in michigan it’s about 70 degrees. Thank you!

@TheRoseHomestead

9 ай бұрын

If it is bubbly and active looking, it doesn't have to rise. The activity is the sign I look for. It should be just fine to put back in the fridge. I'm so glad your first loaf turned out, that's great!

@ahlamsareini7354

9 ай бұрын

@@TheRoseHomestead thank you so much i love watching ur videos it’s helped me so much ❤️

Good morning to you. I live in England on the Isle of Wight. My question is. I fed my starter before putting it in the fridge just under a week ago. I want to try your easy sourdough sandwich bread,do I take it from the fridge feed it and use it,or us it without feeding straight from the fridge?

@TheRoseHomestead

9 ай бұрын

It should be just fine. I use mine up to a week after feeding it straight from the fridge. Let me know how it turns out!

@kathleenmoody747

9 ай бұрын

@@TheRoseHomestead Thank you.

@kathleenmoody747

9 ай бұрын

Hi again, if I keep my starter in the fridge,at what point do I feed it?

@TheRoseHomestead

9 ай бұрын

I feed mine when it gets low. I keep taking it out until it has about a quarter or half a cup left and then take it out and feed it.

@kathleenmoody747

9 ай бұрын

@@TheRoseHomestead Thank you. I have been feeding my starter quite a lot, its over a year old now. I thought i would try your way to make life easier.

What water filter is that?

@TheRoseHomestead

4 ай бұрын

It's a Berkey water filter.

Hello Rosehomestead, I really enjoy your videos you make everything looks soo easy and Im learning everyday to perfect my loves, thank you... I have a question, have you ever baked a Sourdough Turmeric loaf? I saw someone post on FB and it looked delicious I know it is very beneficial with the Turmeric can you please look into it and see about sharing a video whenever you find a good one that is using All purpose or Bread flour? Thank you I will greatly appreciate it, I know youre busy soo no hurry just wanted to ask you.... enjoy your evening... Love your Channel.

@TheRoseHomestead

10 ай бұрын

Thank you so much! Yes, I will look into this for sure and start working on it. Sounds wonderful!

@sharonwright-greene3283

10 ай бұрын

@@TheRoseHomestead YaaY!!! thanks you soo very much I am waiting patiently on it,, I wanted to do it with Whole wheat because I think it would bemuch better benefits than with the bread flour or the AP Flour, but how every you do it I will be Grateful.. Blessings and thank you Rose... 💞

@katiedenue9200

4 ай бұрын

Please add black pepper too to activate the turmeric benefits