In today's video Jill shows you how to make a delicious strawberry crisp. The recipe is posted down below. Hope you enjoy!
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Strawberry Crisp
Jill 4 Today, June 23, 2023
A Note about My Recipes -- there'll be times when I make a recipe on camera and then see little tiny adjustments to make the recipe even better, knowing it will be the best it can be. Enjoy!
3 cups strawberries, rinsed and sliced or cut. Don’t make the pieces too small. I'd not recommend frozen strawberries as they get so watery once thawed.
2 tablespoons granulated sugar
½ teaspoon vanilla
½ tablespoons corn starch
1 teaspoon lemon juice
Crisp Topping
½ cup AP flour
¼ cup butter, very cold and cut into small pieces
1 tablespoons granulated sugar
4 tablespoons brown sugar
Pinch of salt
½ teaspoon cinnamon
½ cup old-fashioned rolled oats
NOTE: This makes a lot of topping so you may only want to make a half-batch or not use all of it. Or you could add more strawberries.
Preheat oven to 350 degrees F.
Lightly butter a 1 ½ quart (or similar size) baking dish
Combine berries, sugar, vanilla, and cornstarch. Stir gently to coat the berries. Place in baking dish
In a medium sized bowl add the flour, butter, sugars, salt, and cinnamon. Crumble butter into flour mixture until it’s combined. It’s ok to still have bits of butter here and there. Add the oats and mix them into the flour and butter mixture.
Pour the crisp topping over the strawberries.
I’d place the bake dish on a cookie sheet (in case the crisp bubbles over).
Bake for approximately 35-40 minutes until very golden brown and bubbly. Be sure to let it cool a bit as it will be EXTREMELY hot when it first comes out of the oven.
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