Something about being called little chef heals something in my soul

@breef.8599

3 ай бұрын

Dude, seriously. I had to do some deep breathing.

@seignee

3 ай бұрын

​@@breef.8599i liked nice happy adults as a kid and as an adult i still like them

@1274Isaac

3 ай бұрын

I think it might be emotional association. I'm assuming you all have seen Ratatouille?

@seignee

3 ай бұрын

@@1274Isaac i totally forgot he called remy little chef :") 💗

@miam6655

3 ай бұрын

SAME i loved it lol

I am 47 years old, but when I hear her say Little Chef. I am a little girl again standing on my moms step stool helping her bake a cake. God bless you for your sweet kind heart.

@alissacrizler4908

2 ай бұрын

Jesus loves you!✝️

@buttpuddle7150

Ай бұрын

Why did that make me cry

@wamz9191

8 күн бұрын

Awwww 🥹

Lemon Posset 16oz Heavy Cream 3/4 Sugar 5 Tbsp Lemon Juice Zest of Whole Lemon Bring to Boil for 3 min, let cool, pour in lemon molds and refrigerate for 2 hours. Serve with strawberries for color! 🍋🍓🍋

@8WhiskeyTangoFoxtrot8

3 ай бұрын

You're a peach! Thx for this screenshot 🤗

@pipertarin68

3 ай бұрын

Thank you❤😘

@amberdean458

2 ай бұрын

Thanku

@lizzard2023

2 ай бұрын

Beast mode activated

@diamuertos6981

2 ай бұрын

Thank you

My god, you’d have to roll me off that yacht.

Posset is also great as a layer in a trifle instead of custard. My sister hates custard so whenever I do a trifle I do, sponge cake sandwiches with lemon curd, posset on top let it cool then top with whipped cream

I haven't seen you in a while and the tiny "hi little chef" made me really happy. It's been rough out here lately and that did something for me so thank you ❤

I’ve made these and can add one thing: if you don’t mean to eat all of these right away, only serve the ones for right away in the peels. Use ramekins if they’re going to sit overnight or the bitterness of the rind will seep into the posset.

@br7283

2 ай бұрын

Good point! Thank you!

@adedow1333

Ай бұрын

Oo! Good tip!

I've made these before, but I serve mine in dessert cups. The last time I made them, I made a pecan shortbread crust as a bottom layer & put raspberries & whipped cream on top. It's an easy recipe to experiment with & really yummy!

Thank you very , very much. I love lemons and my 91 year old neighbor loves lemon too. I can't stand up more than 10 minutes at a time ,so I can do this. Love your videos.

@12marchgirl

Ай бұрын

Same. Do you have POTS?

Thank you! I made Clementine possets, delicious.

@minigiant8998

3 ай бұрын

i made chicken possets

@AdrianRose046

3 ай бұрын

@@minigiant8998did you serve from the orifice of the chicken?

@minigiant8998

3 ай бұрын

@@AdrianRose046 from your orifices

@Jacqie_Lee

3 ай бұрын

Omg i HAVE clementines rn! ❤

@demekonrn

3 ай бұрын

I'm interested in human possets🤔

your voice is so soothing! Thank you for making me smile

@lindyjourde7411

3 ай бұрын

I agree. She's so soothing to listen to and watch. 🥴

Mouthwatering, and beautifully presented with the strawberries.

Really like the presentation 🎉

A tip for any newbies, take some foil and scrunch it to set your lemons on so they don't roll around 👌

English girl here 🙋🏻‍♀️ Its pronounced "POSIT" with the emphasis on the "PO" 😊

@InsertHereKThx

3 ай бұрын

American girl here. You say a lot of things different. Doesn’t mean you’re right. AL-you-min-um

@k.d.5603

3 ай бұрын

​@@InsertHereKThxApparently they spell aluminum with that extra 'i" at the end so that's why we can never agree.

@k.d.5603

3 ай бұрын

Are you saying it's pronounced "Po" as in Poe? That's what it looks like you're saying. Spelling in phonics needs to be specific. If it's "Poe-sit" that's different than the short 'o' sound like paw or pottery. So, is it "Poe-sit" or "paw-sit"? Online it says the British and American pronunciation are the same but with inflection on different parts of the word. It also says the last syllable sounds like "suht." So it's saying there's not a hard sounding "it" at the end, it's more casual and less hard sounding. Either way, I think Abby used a bit of a French inflection.

@phantomkate6

3 ай бұрын

Canadian here. It's "posit." Like "paw-sit." OP is right.

@woodmanAK07

3 ай бұрын

the accent is on the first syllable, POSS-it. (rhymes with “toss it.”) Short “o” vowel, like office. The -et is unstressed, sounds more “it” that “ette”. Like piglet.

I made it sometime this last summer and i ran out of space to put it so i dumped the custard into a cup and a couple days later it had set into a super creamy yogurt like pudding. It was absolutely fantastic!

@itsgonnabeanaurfromme

3 ай бұрын

You put custard into a cup and put it in the fridge. What did you think was gonna happen?

@letsnot27

3 ай бұрын

@@itsgonnabeanaurfrommewho pissed in your post toasties bro? shes just sharing a wholesome story

@hooper9725

2 ай бұрын

Isn't that how it's supposed to be? Or was the texture different after a few days?

💚💙💚If I was to serve this IN the lemon shell, I'd put a slice of strawberry on top of each, too.💚3.24.2024💚

Very cute presentation.

I am a fruity sweets kind of girl. This is right up my alley. I LOVE citrus anything!!

I though she said “hi little shit” 😂

@nikkiboza4237

3 ай бұрын

😂😂😂lmfao I'm dead 💀💀😭🤣🤣🤣🤣🤣

@LMCorvinus

3 ай бұрын

made me really happy actually 😂

@lydiapicano8806

2 ай бұрын

😂😂😂😂😂😂😂😂😂

Thank you for this recipe I have so many Meyer lemons I have to process and this recipe came rite on time

I made this, and dealing with scopping the lemon out of the peel sucked the joy out of my life, lol

You had me at LEMON

Something about being called little chef healed a part of my inner child and I don’t understand why but I am not complaining

Love these! Have a lemon tree and an English lady taught me how to make them. In my top 5 all time favorites.

It's my favourite dessert. It's also wonderful as an accompaniment for pavlova 🎉

Please never stop saying little chef, my first video I’ve seen from you and I cheesed so hard after hearing that :,)

Beautifully plated! It looks amazingly good

Cute presentation! I love lemons! 🍋 ❤😊

Being called little chef gives me a warm and fuzzy sensation that's healing to me. ❤

Looks fabulous!

I’ve been seeing this so much and I thought it was just a fever dream from when I was a kid! We ate these often, I think my mom found them at the dollar tree

Yeah, baby. This is the instruction I need in my LIFE! Making these for my birthday 😍

Well that sounds Devine! I love lemon. ♡♡♡

@wyzolma99

2 ай бұрын

"divine"

Beautiful voice! 🩵

I love being called little chef. It makes me feel like Remy from Ratatouille. It also makes me want to please big chef.

YUMMMMMM! you never cease to amaze me with the foods you come up with ❤

That looks lovely!❤

How creamy and refreshing at the same time. I love lemon everything ❤️

"Hi little chef" "Bye little chef" that was too precious.

Learned about lemon shells today

I love this!!!

You have so many cool ideas!

Yum. Love her friendly “hi little chef”. Wish I could eat some of her food. Looks so delicious!

Thank you for posting this. It looks so simple and delicious!

Elegant simplicity!!!

I love these

The guy trying to say "la Roche posse" has ruined those kinds of words for me I instantly giggle lmao

The “litrle chef” is healing. Idk why lol but keep going!

Love your videos

I'm a brand new fan and LOVE your content. Thank you for sharing. ❤

Your voice is so dreamy ❤

I absolutely love this. So simple refreshing

Excited to make this 🍋🌼☀️🥰

Looks so beautiful ❤

You should try making it with lime too. It’s delicious!!! I want to try making some with oranges.

This sounds yummy and it looks adorable. ❤

❤You are amazing ❣️

This looks so easy and yummy and *how cute* in the lemon shells!!!

Yum / Love anything lemon ❤

When you call us little chef my heart jumps🥹🥹🥹🥹

That sauce pan looks fancy!!

Nice with shortbread biscuits too

I love this channel

I like when sugar is added on top and hit with the torch to add a crust

I remember when they called that shell a peel

Looks delish.

I bet it would be fantastic with fresh raspberries too. ❤

this looks so yummy and cute! also your voice is so calming!

Your food looks really delicious. Yummy

thank you for calling me little chef 😭

So cool!! I wanna try this

Oh those are so cute!!!

I always wonder how many recipes a chef has in their brain. So amazing! ❤

I love the French-ish pronunciation! Here in the UK, we say ‘POSS-it’ and serve with shortbread. Yum!

This looks amazing.. I’m curious to try crumbled Girl Scout lemonades on top of some too

I think you're amazing I love your cooking and everything about you. So hello from Necedah Wisconsin

Looks great I'm going to try it out on my family tomorrow

Gonna try making it

Does anybody know if you could freeze these so it's like a little sorbet cup? Because that sounds so good

@jojomojo6569

2 ай бұрын

Sorbet is equally easy to make hun 🙂

@msjkramey

2 ай бұрын

@jojomojo6569 wow! So helpful!

For me, adding a strawberry puree on top is fantastic. It helps balance the tang of the lemon.

The dessert is gorgeous and looks so yummy. 😊

Girl came w that recipe game! 🎉❤🎉

That looks amazing

Omg that looks soooo gooood!

Thats just enough of a treat to make you feel good and cleanse n freshen your pallatte.

little chef i’m gonna cry omg

This would be a favorite, I love lemon !!

I love lemon custard I just love anything lemony

Needs a small variation of texture to accompany it. Tuile cookie, or candied lemon peel on top, or any kind of crunch would break up the monotony of mushy mouthfeel. It would step up the presentation as well and make it look/feel less like baby food. Just a thought.

Those look so good...

I hope you blow up soon, this looks so good!

❤❤❤this❣️

It’s so cute in the lemon peel

Fabulous!! 🍋🍃🍋🍃🍋🍃🍋🍃🍋🍃🍋 that looks amazing!!!

❤❤❤

Thank you so so much for sharing the recipe with the quantities & ingredients. God bless you. Hugs from India❤

I'm definitely making these.

I make a similar lemon "custard". If you combine a can of full fat condensed milk and about 1/4 c lemon juice, it will thicken before your eyes!

Such a simple treat to make, i’ll give props to the Brits for this one. When life gives you lemons, make this 👌🏽