Lebanese Milk Kaak / Kaak Bhaleeb | Hadias Lebanese Cuisine
Lebanese Milk Kaak/ Kaak Bhaleeb is a favored sweet ring bread that is plushy and pillowy, where every bite collapses softly in your mouth; they have a golden hue, and an agreeable mahlab flavor - might be the rolls of your dreams.
The Lebanese Milk Bread is satisfying and special enough to be eaten on its own as a dessert but tasteful enough to work for breakfast, dunking it into coffee or warm milk!
I would prefer you use a scale in measuring the flour and sugar ingredients, it is far more accurate than measuring cups, which means you can be confident that you’ve followed the recipe exactly right.
Ingredients:
500 grams /1 lb 2 oz. 3¾ cups all-purpose flour
150 grams/ 5.2 oz / 3/4 cup granulated sugar, for the dough
1 tablespoon sugar, to proof the yeast
1/4 cup water, to dissolve the yeast
3 tablespoons whole milk powder
¾ cup water
1/2 teaspoon mahlab
1/4 teaspoon mastic, crushed with a pinch of sugar, optional
75 grams / 2.6 oz/ 3 tablespoons ghee
75 grams /2.6 oz / 3 tablespoons butter
1 tablespoon instant dry yeast
1 heaped teaspoon baking powder
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Пікірлер: 19
Hadia, thank you very much for this recipe. I followed the tip you gave to put the dough in the fridge and the kaak were very soft and flavored, let alone, they were very delicious as if I had bought them in Lebanon 😢😢 First time I get such a delicious recipe and above all the kaak is very soft
@Hadia983
3 ай бұрын
Happy to know you made and loved. It's a great recipe, yes and a cold fermentation takes it from good to excellent, xoxo
Looks so yummy nice one !!@
@Hadia983
Жыл бұрын
Thank you Hungry Anwar, really this is so good, xoxo
❤
Hello I hope you are well. I was wondering if you had a ghee recipe
@Hadia983
3 ай бұрын
Well Sophia, I don't, but you can clarify the butter if ghee is not avialble, and it works too
العجينة شكلها رائع وألف شكر لك وسلم الله هالايدين إنما ممكن تعطينا المقادير بالكوب وباللغة العربية وشكرا
@Hadia983
Жыл бұрын
Thank you Elhma أكواب طحين لجميع الأغراض 3/4 3 ر 3/4 كوب سكر للعجين 1 ملعقة كبيرة سكر لإثبات الخميرة 1/4 كوب ماء لإذابة الخميرة ملاعق كبيرة حليب بودرة كامل الدسم3 نصف كوب ماء 1/2 ملعقة صغيرة محلب 1/4 ملعقة صغيرة مستكة مطحونة مع رشة سكر اختياري 3 ملاعق كبيرة سمن 75 جرام / 2.6 أونصة / 3 ملاعق زبدة 1 ملعقة كبيرة خميرة فورية جافة
@JanoNasr
8 ай бұрын
@@Hadia983 983
Ingredients are in the box description
It’s like African Mandazi
@Hadia983
Жыл бұрын
Mandazi,as far as I know, are fried, right? The texture in kaak bhaleeb/ Lebanese milk kaak is soft and pillowy, and they are baked :)
@chriscooper4205
11 ай бұрын
Yes Mandazi are fried. I have them with my breakfast sometimes when I stay in Kenya lol
Recipe?
@Hadia983
4 ай бұрын
here is the link for the recipe:hadiaslebanesecuisine.com/newsite/recipe-items/lebanese-milk-kaak-kaak-bhaleeb/
Didnt got u we brush the too with some what ?
@Hadia983
Жыл бұрын
Some ghee, otional
Charge your ingredients