I love the fact that he used the juice from the chives to add colour instead of using artificial colouring agents :)

that circle made with a knife, sick skills

That was an absolutely amazing demonstration of skill

Amazing so skilful and I love how he flattened the wrapper with the chopper blade.

He is a master. ..

It could have been a good video. What a pity!! The camara is too far out to see property how the dumplings are made. The Chef technics they look fantastic but the camera needs to focus on nearer so we can see clearly what he is doing and slowly, not fast forwarded, please.

@Clytia

7 жыл бұрын

Agreed. Too much scenes being fast forwarded. What a waste.

@crazyrobin5

5 жыл бұрын

Even the recipe for the filling is missing !! 😞

wtf...while im using pasta roller + O shape ring...he just used knife.

He rolled out a circle with a MEAT CLEAVER!!!

@Mishu777

4 жыл бұрын

A perfect circle

@edwardsiu4266

3 жыл бұрын

Actually it's not a meat cleaver it's a specially designed knive for dim sum called a pa pei dou

@axeltech9914

3 жыл бұрын

You cant cut anything with the knife , i am a chef

thank you chef for sharing. looks so. delicious😋

would be nice to have an idea of how much of each ingredient is being used

Awesome but its nothing with learning , anyway , I enjoyed so much 😊 thank you

Nice! Gonna make em today.. Also the music was funny - anyone else noticed the crunching and noiseful eating in the background :p

FYI guys, its wheat STARCH, not wheat flour.... confused me for so long!

WHAT!? Perfect circle without rolling pin and cookie cutter!? How do you do this magic?

I love dim sum !^^

Thank you very much

I feel hungry for lunch after watching this video. I think my own cooking skills needs some upgrading after watching this informative video.

I have to perfect that knife skill making wraps. OMG!

excellent amazing skill

Hello !! I have a question for you. I want to know how to keep dimsum Do you keep in freezer? Or make instantly?

Very nice...

Thank youuuuuu for sharing .

Wowow so nice Chef

Woow

need a clarification is it all purpose wheat flour or wheat starch | please advice , its important for a perfect recipe

Before he flattens the dough into a circle, he brushes the knife on the oiled towel and the working area is also oiled, not floured. With a lot of practice anyone can learn to do that "magic" trick with the knife and dough. I'm still learning, btw, lol.

can i have the proper recipe for the dim sum wrapper..tq

Do anyone know how much WATER ?

Super cool

My dough breaks and is sticky not bouncy and starchy.... any suggestions??? I have tried twice

Do you have a recipe for Pheonix Claw, and a video on how to prepare it?

@ancellasoo7957

6 жыл бұрын

Try MaMa Cheung's blog.

Hi , can u tell me how to make the chive juice I want to know bc I want to try make it , it look so tasty 😋 please reply n thankss

@chrisbenoit1035

4 жыл бұрын

It's just water and chive...steep for 15-20 min.

Wow he is so good and so fast!

@eightlsf5554

2 жыл бұрын

I met many other culinary masters in H Kong and Shanghai. Great video

And oil?

Beat video on internet for showing how make the dough...the hardest part of it.

how much water?

@hoaithunguyen4378

7 жыл бұрын

It depends on the flour gluten percentage you use. Pour water gradually til the dough is smooth and not sticky any morw

Am I drooling? I think I’m drooling 🤤

@hannak.9674

4 жыл бұрын

are you jolink ??

Content was cool. The music was very distracting and annoying.

Alternative of potato strach may i used that corn flour?because i dont get that potato strach in here😒

It is not wheat flour but rather wheat starch 澄粉 and it is this chengfen which gives the dumpling its translucent appearance.

@pgypps

4 жыл бұрын

Zhang Ruyi are you sure...i thinks it all purpose and potato starch 50/50?

@brianmccoy100

4 жыл бұрын

Yea it is wheat starch

年轻有为这样好手工难得

Smash Hit Level 10 Pencil Case Elizabeth NGO James Sisavanh

Finally, a chines I can understand

What sorcery did he do with flattening out the dough into a perfect circle with a cleaver and not a rolling pin!?

give more dimsum folding.

It is wheat starch not wheat flour, I made mine with flour and it turned out horrible

@tullfan2560

2 жыл бұрын

It's 50:50 wheat flour and *potato* starch

Hảo hảo

Why dont you interview me ? I am a dimsum chef and i can speak english !

He didn't she how to make mixure. Filling

I want to wear that chef's hat lol jk.

Chef bong? Hmm must be his second job

Liberate hong kong

very bad vedio

@altang884884

5 жыл бұрын

why is this a bad vedio?

@amandamiller8902

5 жыл бұрын

Hater