❤

Lovely

Good lesson

Looks like West Africa Fufu....and almost cooked like Ugali Kenya Steple food ...it's only that ours we add more floor to make it like a cake 😀❤

@cincilahub2262

6 ай бұрын

Maize meal is the real thing to us. If you add flour and tastes like cake, you fail greatly 🤭

@AmuRa606

5 ай бұрын

On the east of Kenya we just make it with maize flour, Sima we also call it Ugali

@SirCharlesNjonjo

5 ай бұрын

@@cincilahub2262 I meant for it to be Ugali, it supposed to slightly harden like a cake but not literally be a cake 😃

@SirCharlesNjonjo

5 ай бұрын

@@AmuRa606 The whole of Kenya makes ugali with maize flour. 🙂

I keep having lumps when it’s time to finish cooking the nshima what do I do

@HelloIm44

Жыл бұрын

One reason could be the water boiling is too hot, or you not mixing the bottom enough, before it starts simmering, another is the porridge is too light, thefore when you are adding more mealie its causing the lamps. Try and reduce the heat and make the porridge a little thicker, just enough for it to still simmer i.e you still have bubbles boiling over. Hope this helps 😊

恩希玛 原来郭德纲说的是真的

No salt no seasoning is it tasty or tasteless

@queenlulu7342

Жыл бұрын

Yes it is 😊it's a staple food so it's used as a base to eat with anything

@dinathelu323

Жыл бұрын

I've been in Zambia for a little. It's used to go along with food that has salt/seasoning. It's like bread, naan,pasta, tortilla, rice, or any other carb you eat!

@rosemaryjoseph9414

Жыл бұрын

I don't see any need for salt since the accompaniment has salt

@rabeccakapaya6299

Жыл бұрын

😂😂😂

@db6881

10 ай бұрын

It is tasteless it goes with the food that has taste.