LAO STEAMED FISH IN BANANA LEAF | MOK PA | ໝົກປາ
Тәжірибелік нұсқаулар және стиль
Mok Pa ໝົກປາ is fish steamed in banana leaves, loaded with aromatic herbs and comforting savoriness. This dish comes from Laos, traditionally made with fresh water fish from the Mekong River. Feel free to use your favorite mild tasting fish and enjoy with freshly steamed sticky rice.
📸 INSTAGRAM: ThunThunChannel
○ / thunthunchannel
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💡 Tips
1. Use boneless fish fillets if you're not comfortable eating around fish bones. I use it all the time and it tastes just as good. Otherwise, it is traditionally made with bone in. Be careful!
2. Use your favorite mild tasting fish.
3. Watch this video to see how I process the banana leaves before cooking with them - • COCONUT STICKY RICE WI...
4, You can also use scissors to trim the banana leaf packets to make a nicer presentation.
5. Adjust the flavors to your liking.
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🐟 INGREDIENTS
Banana Leaves - 1 lb or 454 g
Fish Fillets - 1.5 lb or 680 g (You can use your favorite mild tasting fish fillets)
Sticky Rice Slurry - 5 tbsp Sticky Rice + 1/4 cup water
Lemongrass - 2 stalks (lower half)
Galangal - 1 inch knob
Kaffir Lime Leaves - 4 leaves
Garlic - 3 cloves
Shallots - 2 small bulbs
Red Chilis - 4 chilis + additional chilis for topping)
Unfiltered Fish Sauce (Padaek) - 2 tbsp
Fish Sauce - 1/2 tbsp or adjust to your liking
MSG - 1/2 tsp
(For cleaning the fish)
Tapioca Starch - 3 tbsp
Salt - 1 tbsp
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📖 CHAPTER
Intro 00:00
Soaked Sticky Rice 00:42
How to Clean Fish 00:58
Preparing Herb Paste 01:57
Making Aromatic Fish Filling 03:40
Prepping Banana Leaves & Bamboo Toothpick 04:45
Assembling Mok Pa - Fish in Banana Leaves 05:16
Steaming Fish in Banana Leaves 06:37
Serving & Eating Mok Pa 07:11
Outro 08:22
#laofood #fishrecipe #healthyfood
Пікірлер: 35
All the scenery and the background music is making me feel like I'm watching a movie. This is pure quality work. 🔥
Your presentation of this barely known dish in the western world have me craving for it. There are still so much to discover in the eastern world which the west have no interest at all. Please keep going for us who are your kindred spirits and who haven't lost touch of our peaceful and kind roots in the midst of the mean western world. Through partaking together of sublime food /meal .
This dish will be delicious. Thanks for sharing.🤩
@ThunThunChannel
Жыл бұрын
Thank you for watching!
I have to say your channel is a work of art, the visual and your culinary skills truly is relaxing and elegant. It's rare to see South Eastern Asian food display in such beautiful content. Keep up the good work! Wondering if you can make somlar Machu Trey in the future.
@ThunThunChannel
Жыл бұрын
Thank you very much. Southeast Asian food is underrated and I'm glad to share about them through these videos. Yes, I'll put that on my list of future recipes. Thank you 🙏
Love your video it brings me back to my childhood growing up this was one of the dish my mom loved making thank u it looks amazing 😊
@ThunThunChannel
Жыл бұрын
Thank you, it's very comforting to eat for me too!
Looks like Georgia : )
This is a work of art. I can’t wait to try it! Thank you for sharing.
Look delicious ❤️
When I watch your videos I feel like a kid in a candy store ready for a special treat! Beautiful dish. Thank you for sharing and have a lovely weekend.
@ThunThunChannel
Жыл бұрын
Made my day, thank you so much! Have a nice weekend :)
Beautiful dish. This cold fall weather has me craving comforting foods as well. Time for soup.
@ThunThunChannel
Жыл бұрын
Definitely soup season :) Thanks for watching Hannah!
This looks amazing. I'm definitely gonna try this.
@ThunThunChannel
Жыл бұрын
I hope you enjoy it! Have a nice weekend 😊
I love Laos food and I’m from Laos 🇱🇦
Nice introduction Narrative about the environment ...music in the background relaxing contras with your voice ...very informative and detail about the recipes.. and great ending of the cooking process...the result looks amazingly delicious ...ONE of my Favorite Laos Dish since I was young ..remind me of my mom cooking ..
I am appalled that this video has only 90 likes. How is this possible? I love your whole channel!
@ThunThunChannel
Жыл бұрын
Thank you so much!
👍👍👍
looks like you can skip arm day at the gym with this one!! 😂💙
I love your channel very much. Yummy foods, artistic way to present everythings.Brilliant!😍❤❤👏🌹
@ThunThunChannel
11 ай бұрын
Thank you so much!
Got me hungry for some ah mok.
@ThunThunChannel
Жыл бұрын
I'm craving all of the traditional food. Have a nice weekend!
I am not familiar with Lao dishes, when I see your dishes they all look so appetising. This dish looks very delicious 😋. Thank you for sharing 🥰😀👍
@ThunThunChannel
Жыл бұрын
Thank you for watching 😊
@choyman8278
Жыл бұрын
@@ThunThunChannel my pleasure 😊
What’s an alternative instead of using rice for paste?
@maiaflatebo
3 ай бұрын
I would like to know too!😅
@dokjumpa62171
3 ай бұрын
Cornstarch… is what I could think of. Naturally the taste and texture will be off… a little..?
The sticky rice slurry , is that raw rice or cooked rice?
@ThunThunChannel
10 ай бұрын
It is raw rice