Barramundi Grilled in Banana Leaf
Тәжірибелік нұсқаулар және стиль
Authentic Thai recipe, this simple dish involves a fresh sea bass or barramundi and grilled to perfection in a banana leaf. The sauce which is poured over the fish once cooked is made up of traditional Thai herbs and flavours. This dish is served throughout Thailand and especially the south and some parts of Isaan. The banana leaf adds a delicate flavour along with the herbs stuffed into the fish. Thai cooking at its best
Пікірлер: 19
Very similar to Grilled fish (meen pollichadu) recipe from Kerala, South India.
I working thai kitchen for over 9y I love all dish
@ThaiSabai9
Жыл бұрын
That's great
AMAZINGGGGG
Hi Duncan, Could you please list the ingredients for the sauce ? thank you
@ThaiSabai9
8 жыл бұрын
+Sam 90 Certainly, as follows you can pretty much add your own parts to suit taste, all the best DTK galangal Ginger Mum Goong Chilli Jam Lime leaf Chilli Onion Water Fish Sauce
@Sam-yd9uq
8 жыл бұрын
+Duncan's Thai Kitchen thank you very much whats Mum Goong? also is Chilli Jam = Thai chilli paste?
@zippity888
8 жыл бұрын
+Duncan's Thai Kitchen what is the mum goong? that's got me stuffed lol
@Sam-yd9uq
8 жыл бұрын
+Graham Wilson me too lol
@zippity888
8 жыл бұрын
+Sam 90 www.bing.com/images/search?q=Nam+Prik+Pao&FORM=IRIBIP this is the nam prik pow i use but the best stuff is home made, im sure the mum goong is tomalley the custard in the prawns head, known as shrimp paste in soya bean oil, ill send a link...good luck
Ballamundi
i love this dish but the chef probably doesn't know when you grilled any meat with banana leaf you must not open bcz if you open doesn't came real aroma that means you can not open lets customer do it sauce not really looks good a nd you can serve in the side bowel
@ThaiSabai9
2 жыл бұрын
Good point!