Her voice has charms. I hope I can try this recipe using beef shank.

@kianvahedi960

2 жыл бұрын

Thats the original recipe, veal shank

Love her voice, I could hear her talk for hours.

@kanguwan572

2 жыл бұрын

Mantap baget guys

@leechrec

2 жыл бұрын

Was about to say the same thing

@MarshalofFrance

2 жыл бұрын

She may have missed her calling to do voiceovers !

@MohamadAmerulZufar

2 жыл бұрын

Her partner is a lucky woman.

She sounds like an angel

She has a voice for media for real

She's got a great radio/podcast voice.

give her a show immediately

Such a lovely chef. I see her as being a wonderful patient mentor.

She's very cool I love her. Also love this series - the fact that all the recipes are tried and tested and are famous dishes at famous restaurants lets you know it's a damn good recipe

Absolute beast on Top Chef. Gotta make a trip out to her restaurants. You can tell she cooks with love

@gretafernandez2859

2 жыл бұрын

Where are restaurants

such a clear communicator

Her vocal delivery is quite good.

This recipe looks great and rather simple to make at home. Going to have to try this sometime

I love Karen - so thrilled to see her making something so delicious!

Is this the dish Jan made in the Dinner Party episode of the Office?

@june_keke

2 жыл бұрын

Yes, lol. I was just thinking that 😭

wow😍😍 drooling, thanks for sharing chef 😋😋

She's awesome! Harissa sounds like a great addition.

what a cool dish. can’t wait to make it!

I looove her voice.

Seriously blown away by the saffron in the wine, can't wait to try it

What a pleasant voice :D. Also YES MOAR LAMB !

This is actually an insane dish. I will recreate it for sure. Awesome.

First Karen we can all agree we can love

@kanguwan572

2 жыл бұрын

Mantap baget guys

Her voice is incredible. I would listen to an audiobook or podcast with her

Need this in my life

i really like the look of this karen. must try. thanks.

rings on! yes I love it :)

Definitely trying this recipe next week. I'll report back.

i got a cookbook with this recipe never cooked it. but vice cosigns it now imma make it #hypebeast

Awesomeness

She was on Top Chef, right?

This dish looks amazing. But as a Persian, I was shocked by how she used all those beautiful threads of Saffron! You can easily use a tenth of what is advised in this recipe. Bloom it properly (ie grinding saffron and brew it for a few minutes) and poor it on your risotto shortly before it is done.

@papa_pt

2 жыл бұрын

holy shit yeah that was a ton of saffron. plus the taste of it can get overpowering pretty quickly

@delishuspear

Жыл бұрын

damn near like 20 bucks' worth lmao. looks amazing though!

Same energy as Giada but with the added bonus of badass energy. Probably be pretty cool to have a couple drinks and a good conversation with Karen... Edited to add that you're all kinds of welcome to cook for my wife, my son and myself anytime......as long as you let us reciprocate :P

Mantep Bu..semoga chanel bisa menjadi Chanel besar

She’s an amazing cook. I just can’t find the recipe?! Can someone send over this delicious dish recipe please? I appreciate it. 👏🏻

Why the music?

Karen cooks like my father, who was Cypriot and a chef/restauranteur, which is to say she's imposing standard Western restaurant cooking onto Mediterranean cuisine. My dad learned to cook at catering college in the UK, not from his mum, and spent 30 years in a French-food environment before returning to his roots. So I learned from him to be liberal with the salt (I should note, though, Karen, that he had several heart attacks in later life!!), to brown the garlic before adding the onions (or here, bizarrely, the celery and carrot before the onions) and many more inauthentic things. Of course, it wasn't until I moved to Greece in the Eighties, got married and watched my mother-in-law at work in the kitchen, that I realized how inauthentic his cooking was... Anyway, one last thing, when my mother-in-law or any of her numerous sisters made a dish with even a tad too much salt (i.e. around a tenth of the amount Karen used here, or less!), she would damn her cooking by calling it 'tasty', which--in the end--is something restaurant food tries to be. Proper home-cooked food strives to be authentic, healthy, welcoming and a whole lot more.

She has a nice radio voice

She is not afraid to use salt 👍👍

The time is 01:51....I don't know this Lady..... but damn she needs to cook for me. Much love from South Africa ❤

The entire point of osso buco, as its name suggests, is to have bone barrow braised with the meat, which is why lamb is not common for osso buco (it's meant to be veal). So, this isn't osso buco, it's just a lamb stew.

About $300 worth of saffron right there

@frozentigerz7

2 жыл бұрын

Yeah she used wayyy to much saffron than what you actually need

She's awesome & beautiful too ❤

I liked her on Top Chef.

I suddenly want to throw a trophy at a small flat screen tv.

I need an explanation of this background music

She’s great and great salt

Great presenter

Ginger in gremolata? Galaxy brain

Crazy music. Who did that

I like that she adds a "mediterranean touch" to what already is mediterranean.

@pandascout

2 жыл бұрын

I believe she said middle eastern

@melefth

2 жыл бұрын

Lombardy too far North to be 'Mediterranean', I'd say. Definitely Northern Italy, with more northern cuisine. Sicily, on the other hand...

As an italian from Lombardia I can telll this is not traditional at all. Lamb is not a meat we use a whole lot (horse meat is actually much more common if you can believe that). I must say this looks delicious anyway and the video was great to watch thanks to the chef's soothing voice.

@Teogalla1985

2 жыл бұрын

Sono d’accordo con te….e’ un peccato che sta gente si inventano chef quando fanno solo cazzate in cucina. Ha fatto il risotto bollito con il brodo di pollo…what a shame

Mmmmmmm.

the nicest sounding Karen on the net

Osso buco refers to the cut of the meat as much as the recipe. She made lamb shanks. They look great, no need to try to be fancy in the wording for the sake of it... Oh she was on top chef? Go figure...

This is the most attractive chef I’ve ever seen ❤️

That is a LOT of saffron

we're gonna

I don’t know her but she’s so cute for a second I thought she was cooking for me🥺

i do not know why but her voice and her mannerisms remind me of annette benning

Excellent, Enjoyed the Video Very Much, Thank you for Uploading the great Video, All the best to you 💕....and stay connected 👍🔥👌❣️👏🌈💫🌟⭐✨ Friend✨⭐🌟

Severely not feeling the high tempo background music.

that's like 20$ worth of saffron woah

Bruh thats atleast 60 dollars worth of saffron

Does she want to talk to the manager?

So.. Its not Osso Buco then . So why not call it something else.?

🎧🎧🎧

Wasn't that garlic burnt?

@melefth

2 жыл бұрын

Definitely! It would have spoilt the whole thing. And not searing the meat... you're running the risk of boiling all the flavour out. That may be why she needs the harissa, but... if she hadn't put that on, she could have seared. Basically, she didn't do a single thing I've learned to do after 35 years cooking in the Med...

Why is she Patricia Arquette from Severance? It’s been edited by an insane person as well

Great recipe. But i'm wondering why you should marinate the meat, because it's gonna cook low and slow anyway. :p Also no need to bloom the saffron, it's gonna bloom for about 20min anyway, while you cook the risotto.

She just dumped like $120 of saffron in that wine …

Soffritto*

Bruh who chose the background music

Lots of love to Karen.. but that must be some really bad saffron.. if it was half decent you would require 8-9 strands to impart both flavour and colour..

@tornoblique

2 жыл бұрын

Wow you must be a genius

@putalaweaconchatumare

2 жыл бұрын

@@tornoblique lacking attention, pal?

@rohandaftary22

2 жыл бұрын

@@tornoblique thanks ... Sarcasm and praise both always welcome! Have a great day!

lol take your ring off lol.

@normacroberts-hakizimana8785

2 жыл бұрын

Yes! That's the truth!!

Puran Yantra 😂😅

Is she single? I want to marry her 😍lol

You just can't cook. Garlic first? Onions last? You don't know what you are doing.

good god woman, you skip the marinade because of the sear not the sear because of the marinade. that poor lamb.

The salt though

Watching her walk away from the risotto and prep the gremolata drove me nuts. Not continuously stirring risotto goes against everything I know.

@Teogalla1985

2 жыл бұрын

Yep! And risotto with chicken stock???!!!!! Shameless

this ain't osso buco

Nice girl but she must be a karren of camera

no.

It's named "putanesca" pasta, not "putunesca"

that's a LOT of salt!!!

wtf is rose harissa 🤨🤨

Say risotto better. F my life.

Ma perché non lasci stare i piatti come sono nati invece di rovinarli? Cook stuff from you country and don’t ruin ours…

I grew up and live in the region where osso buco originated, I hate this. Will not elaborate further

@Teogalla1985

2 жыл бұрын

Agree…this is a shame

too much of a tv cooking show vibe

Sorry but that is toooo much saffron

Omg! So many comments but mainly. Too much saffron and you should infuse it into a warm liquid. Stir your risotto for gods sake And if you’re making an Italian dish surely it’s called Sofrito not Mirepoix. 🤦‍♂️

She burnt the garlic. You’re not supposed to brown garlic in Italian soffritto

@4:21 you're not tho

Too much talking

Not Farideh, not interested.

👎. How about a complete recipe and not reference to your sexuality. However looks delicious. I’m sure your a wonderful chef. But let’s keep the main thing the main thing.

@taggart881

2 жыл бұрын

Come on dude. She only referenced her sexuality in passing, not to make some kind of statement. It’s not like she was shouting “I love women!!’” Every 2 minutes. Almost every chef on KZread tells little stories about themselves and if she’d said “I started cooking to impress a guy,” it’d probably go completely unnoticed. Also, as with every how-to video on this channel, the recipe is in the description.

@SabrinasDigitalLife

2 жыл бұрын

Dude almost every chef on TV tells a story about themselves or their spouses while they are cooking. What you mad cause she gay… you jackal! Look in the mirror dude, look in the F-ing mirror

@melefth

2 жыл бұрын

THe recipes' there if you look. I don't like how she cooked this dish, but I loved the way she addressed us all so naturally and engagingly as she murdered the lamb... :)