Lamb Liver Salad How To Make Lamb Liver Salad

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Lamb Liver Salad Recipe howtoexpo.com/recipes/raw-lamb... Making Raw Lamb Liver Salad. A Traditional Sudanese Recipe. When you think of Raw Liver Salad you wouldn't know that there is traditional food in a country like Sudan that I think will wow Raw Food Lovers.
If this Lamb liver recipe is not to your liking I understand but it is part of the food I was introduced to when living in Sudan and I'm sharing recipes I know with you.
Eating Liver is supposed to be good for you specially if you're anemic. Do check with your doctor to see if this is true.
You might also like this Raw Meat Recipe howtoexpo.com/recipes/chi-kofta

Пікірлер: 13

  • @HowToExpo
    @HowToExpo12 жыл бұрын

    Thank you for loving my recipes. This one is different I know. When my mother in law introduced me to raw liver salad, I said no thank you too. She explained to me how raw liver had saved her life. While pregnant with my husband, she had become dangerously anemic, An English doctor, visiting town, has advised her to eat liver every day. The all organic and natural iron in the liver has saved her and her child's life! Always buy liver fresh from a reputable butcher. Mariette.

  • @deelong3447
    @deelong34474 жыл бұрын

    Thank you sooo Much for sharing this .My husband was born in Sudan & raised in UK. His mother who sadly has dementia now used to make for him as a boy and we searched for a very long time and I finally found it thanks to you!! I will try anything at least once !!🥰

  • @HowToExpo
    @HowToExpo11 жыл бұрын

    Thank you for your input. it is greatly appreciated when readers share their views and comments with our readers and us. I agree with Mehotep atlas and along the same purpose we freeze the fish before preparing sushi. thanks agani, and God bless. :) Mariette

  • @NaziaAtash
    @NaziaAtash12 жыл бұрын

    thanks !

  • @Haze1434
    @Haze143412 жыл бұрын

    The lime juice actually 'cooks' the liver, like it would raw fish. It's not technically 'raw' once the lime juice has been added and allowed to soak in to the meat for 5-10 minutes, as it's an acid.

  • @buckyei
    @buckyei10 жыл бұрын

    How about kibbeh nayeh? Do you have a recipe/video of that?

  • @Verhoh
    @Verhoh12 жыл бұрын

    Dear Mariette, I always love your recepies and I understand your motivation of sharing recepies with us. But in no way I will never never, even dare eating raw liver...Isn't that even dangerous..??

  • @HowToExpo
    @HowToExpo11 жыл бұрын

    buy fresh from a reputable butcher and make the butcher know that you have the intention to prepare raw liver salad before purchasing the liver. Add a lot of lemon and cayenne pepper. Enjoy! :) Mariette

  • @taka1taka
    @taka1taka11 жыл бұрын

    i want to try this! i am thinking about the liver being fresh and parasites or what not! any idea how to prepare raw liver in order to eliminate this danger?

  • @dee4dawson
    @dee4dawson12 жыл бұрын

    That knife makes me nervous while she was peeling the top layer off.

  • @crunchycurley
    @crunchycurley12 жыл бұрын

    omg, i couldn't do it too. its too much. :/

  • @SanaMF
    @SanaMF12 жыл бұрын

    there is no way i try raw beef !

  • @MrChristian

    @MrChristian

    7 жыл бұрын

    Raw meat (beef and lamb, only) is delicious. And see? I'm still alive!

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