Пікірлер

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  @MaziYarisАй бұрын

  Am call shallot so amhummmmm

• 
  @js2839Ай бұрын

  Thigh? Don’t you mean THAI?!

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  @kfjdfklsjfls2 ай бұрын

  Kaldır lan o armenian yazısını götveren

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  @yolandaishak24864 ай бұрын

  how much flour and sugar

• 
  @yolandaishak24864 ай бұрын

  i ahve made your recipe befoe. where is your written recipie/

• 
  @salwa4ever8184 ай бұрын

  Very impressive. What kind of bulgur did you use fine or medium or coarse. ❤ from Canada

• 
  @salwa4ever8184 ай бұрын

  The best detailed explanation for making this magnificent preserve. I learned so much from you . God bless you and lots of love ❤from Canada

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  @rosesoultanian4576 ай бұрын

  It’s not Armenian!!!

• 
  @ali3l36 ай бұрын

  Toll . Namen der Gewürzarten. Vielen Dank

• 
  @echognomecal67426 ай бұрын

  I don't understand having them in a colander from the start. Why not pour the water over them (or plunge them into it) then drain into a colander?

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  @touficsaadeh61777 ай бұрын

  The best I tried original flavour thank you

• 
  @joe89mama627 ай бұрын

  As a 69 years old person, this helped a lot 😁😁😁😁

• 
  @laborarh60419 ай бұрын

  So delicious!!

• 
  @Turfcat15010 ай бұрын

  Thanks for posting. Came out amazing in blender.

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  @tammyedmonds877111 ай бұрын

  ❤

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  @tammyedmonds877111 ай бұрын

  ❤

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  @tammyedmonds877111 ай бұрын

  ❤

• 
  @eddiemudie95211 ай бұрын

  Super informative thank you so much.

• 
  @britgal894011 ай бұрын

  Charlie is sooo cute!

• 
  @mackycastillo013 Жыл бұрын

  Trying this now for mother's day! i hope my mom likes it! :3

• 
  @wajahatali7086 Жыл бұрын

  Are you making majoon or writing a constitution please make it easier

• 
  @rawlinsgilliland2406 Жыл бұрын

  Thank you1

• 
  @raniayacoub1770 Жыл бұрын

  Hello, Can 8 use this 7 Spice in making cabagge rolls with No Meet?

• 
  @sdlock83 Жыл бұрын

  Unfortunately most cellophane noodles you see exported from China are made mostly out of starch.

• 
  @drewwieczynski9143 Жыл бұрын

  All recipes for spicy/salted almonds require blanched almonds with skin off. I will try leaving the skins on after immersing them in boiling water. .

• 
  @ryomaizkewl8587 Жыл бұрын

  Hi. I’m home alone. My parents don’t come home much and I was hungry. Had no instant food. My 15yr old ass made something for my first life. Thanks

• 
  @waldwulfwulfila1293 Жыл бұрын

  1 k like 1 0 3 1 0 2 2 0 2 3 🤝🍀🥂🍾🎇🎆🎇🎉🎊🎉

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  @yougottabekidding7476 Жыл бұрын

  I think 10-15 minutes of soaking the noodles is way too long. I put mine in hot water for 2 minutes! They are not soggy at all. So much better than those awful ''miracle noodles''!

• 
  @rzhh Жыл бұрын

  Where have you disappeared for two years. We need more of your yummy food 🥰. I hope you are ok and everything is fine. I will be waiting for more of your recipes

• 
  @SelectDF Жыл бұрын

  Thanks for sharing. I tested and was very delicious.

• 
  @cherylo5770 Жыл бұрын

  You have

• 
  @motivateinmotion5073 Жыл бұрын

  Nah I'm good

• 
  @roccovelasco7159 Жыл бұрын

  10/10

• 
  @missnya4368 Жыл бұрын

  Here because thanksgiving is tomorrow 😆I need stop buying chopped veggies and start cutting them myself

• 
  @stellazak9755 Жыл бұрын

  Hi! I followed your recipe and it came out so amazing! It’s my favorite preserve, so I was so happy to be able to make it! Thank you!!

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  @jessicalemire3347 Жыл бұрын

  She said "thigh" instead of Thai shrimp noodle salad. That's like saying we in the us instead of U.S. Lord!

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  @johnbergencountynj8620 Жыл бұрын

  What number bulgur for the muhadara?

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  @lynnkramer1211 Жыл бұрын

  Not sure this should be called a casserole in my house, but it sure seems like it would make a nice goulash or stew. Where I live a casserole is a dish in which food may be baked and served which is a baking dish or vessel. Casseroles are almost always baked in an oven. A goulash is a stew made with meat (such as beef), assorted vegetables, and paprika stirred together over a heat source.

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  @salwa4ever818 Жыл бұрын

  Amazing recipe full of valuable information 🎉 bravo. Thanks for sharing. Greetings from Canada 🍁

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  @blackbob3358 Жыл бұрын

  I've never understood what a bay leaf is supposed to do , Mariette ?

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  @johnnielee4675 Жыл бұрын

  I’m

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  @kathyklein2138 Жыл бұрын

  Added peas carrots and corn YUM

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  @niasofiaerdenay7903 Жыл бұрын

  It did not work this is a waste of time

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  @brianfolsen1919 Жыл бұрын

  Thank you. I learned that the juice is what causes my eyes to burn. I don't know what else I learned out of there but I learned that. So God bless.

• 
  @SilverDelta79 Жыл бұрын

  Came here looking for the answer about what a shallot was. Left with the answer and a better way to chop onions and shallots.

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  @boomerrangerron Жыл бұрын

  Good job on the video however you used way too many nuts! I'd opt for more cheese and way fewer nuts! Despite the cost, pine nuts rule along with high quality extra virgin first pressed olive oil

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  @garyfinger294 Жыл бұрын

  Why use canned dough when you can purchase frozen dough? Frozen dough is so simple, Use frozen bread loaves and cut them into slices, cover with butter then sugar mix and place them on the side of the bread pan, do spray pay. Something you can't get in a can is whole wheat dough which has a different flavor to you bread. When you remove from the pan after baking put a simple glaze on the bread.

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  @chilltime2945 Жыл бұрын

  Bruh can you just get the the point stop the fluff I want to die

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  @kevinroe54472 жыл бұрын

  I also learned to put a small bowl of water next to the onion while you're cutting it and your eyes will not tear up! It really works!

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  @andresdiaz16122 жыл бұрын

  0:43 “This is how I do”. Once I heard that, I knew this was serious.