Simple and easy to do 👍👍👍 I'm no carp angler but i would imagine that the cost of carp baits etc... is bloomin expensive ??? Why more anglers don't prepare their own baits is beyond me !!!

Good video thanks. I was speaking to an old bloke who told me about this but wouldn’t say what the starter was. He said corn syrup not sugar. Could I do this in a larger fermentation bucket with a heat band? Or can you over ferment it? Will it turn to alcohol?

@syms85

Жыл бұрын

Can you freeze it after it fermented and it works as well?

@homemadefishingbaits

Жыл бұрын

Keep it cool place (I keep it in the cellar, at all-time 12°C), stir it sometimes, and do not ferment it over. I've got a 1-year-old bucket of corn in good condition.

@homemadefishingbaits

Жыл бұрын

​@@syms85 I didn't try yet, but I think can change the consistencies of the corn seeds.

Soak the maize for 3 days, and cook for 30 minutes. Add corn steep or caramel before and after boiling.

@homemadefishingbaits

Жыл бұрын

this is also a good recipe, thanks!

Could do without the music much rather hear you talk but good information. Thank you.

@homemadefishingbaits

Жыл бұрын

I haven't got good tones of speech. Thanks!

What would happen if you left it in a warm place?

@homemadefishingbaits

Жыл бұрын

butyric acid fermentation can start and the whole thing can rot

@robertwren8878

Жыл бұрын

Thankyou for replying. My way of thinking was just to create the juice which i can then soak my hookbaits in. I understand that the fermentation process can be reactivated by adding sacharin to begin the process over and over again. To cut a long story short i soaked chick peas in my shed it was very warm and i forgot about them in just water,3 weeks later i couldnt get near the bucket for smell but eventually after being brave i took some of the juice fishing and i had the most amazing day catch wise. To this day i have never repeated this process 30 years after my mistake all it was,was chick peas slime. Yuk! 👍

@robertwren8878

Жыл бұрын

@ homemade fishing baits I think im right in saying that you boil the bait to use as feed but isnt necessary to create the fermentation process as sugar is added at the beggining and a little yeast helps. It is always a good idea to reactivate the mixture with sacharin after a period of time as the fish are attracted to the live bacteria during the fermentation process not so much after.

@homemadefishingbaits

Жыл бұрын

@@robertwren8878 ​ Yes, butyric acid fermentation can even be more effective, but at the expense of the smell :) Congrats!!!!

@homemadefishingbaits

Жыл бұрын

@@robertwren8878 You're right, but after cooking, fermentation takes place faster, you don't have to wait for the seeds to soften. As far as I know, hard corn should not be fed to carp, they cannot digest it properly and may even die. At least I'm thinking about the other uncaught fish :)

If u steep the maize in water for 24hrs u only have to boil it for 30mins

@homemadefishingbaits

2 жыл бұрын

Yes, it is true! thanks!