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讓「Xiangpenpen香噴噴」頻道，有一個持續發展的過程🙏
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香蕉糕是一款帶有香蕉味的白色圓條狀軟糕，是香港懷舊小食之一。於70年代，香蕉糕曾經甚受歡迎的零食，且充滿童年回憶的美食，大家一齊來試造吧!
香蕉糕
材料:
去皮香蕉250克
糯米粉150克
粘米粉55克
油10克
水100克
糖100克
熟糯米粉50克
*溫馨提示:
1.以熟香蕉(梅花點),較香甜,亦是可減糖的必要元素。
2.供長者、小孩或追求健康人士可用減糖版﹐已測試減糖版亦非常美味。
*減糖版:糖由100克改為70克
Banana Mochi Roll is a white round stick-shaped soft cake with banana flavor. It is one of the nostalgic snacks in Hong Kong. Born in the 1970s, banana Mochi Rolls was once a very popular snack, a delicacy full of childhood memories, let’s try it together!
Banana Mochi Roll(Hong Kong Traditional Snacks)
Ingredients:
250g peeled banana
150g glutinous rice flour
Sticky rice flour 55g
10 grams of oil
100 grams of water
100 grams of sugar
Cooked glutinous rice flour 50g
Kind tips:
1. Ripe bananas (plum blossom point) are sweeter and an essential element for reducing sugar.
2. The sugar-reduced version is available for the elderly, children or people who are looking for health. The sugar-reduced version has been tested and is also very delicious.
*Reduced sugar version: sugar is changed from 100 grams to 70 grams.
바나나 떡 롤은 바나나 맛이 나는 흰색 둥근 막대 모양의 부드러운 케이크입니다. 홍콩의 향수를 불러일으키는 간식 중 하나입니다. 1970년대에 탄생한 바나나모찌말이는 한때 많은 사랑을 받았던 어린 시절의 추억이 담긴 별미, 함께 즐겨보시죠!
바나나 떡 롤(첨가물 제로)
재료:
껍질을 벗긴 바나나 250g
찹쌀가루 150g
찹쌀가루 55g
오일 10g
물 100g
설탕 100g
찹쌀가루 50g
친절한 팁:
1. 잘 익은 바나나(매화점)가 더 달고 당도를 낮추는 데 필수적인 성분입니다.
2. 당질을 줄인 버전은 노인, 어린이 또는 건강을 찾는 사람들이 사용할 수 있습니다. 설탕을 줄인 버전은 테스트를 거쳤으며 매우 맛있습니다.
*저당 버전: 설탕이 100g에서 70g으로 변경되었습니다.
バナナモチロールは、バナナ風味の白い丸い棒状のソフトケーキです。 香港の懐かしいお菓子の一つです。 1970年代に誕生し、かつては子供の頃の思い出が詰まった大人気のおやつ、バナナモチロールを一緒に食べましょう！
バナナもちロール(無添加・無腐食)
材料：
皮をむいたバナナ 250g
もち米粉 150g
もち米粉 55g
油10グラム
水100グラム
砂糖100グラム
炊きたてもち米粉 50g
親切なヒント:
1. 完熟バナナ（梅の花の先）は甘さが増し、糖質カットには欠かせない要素。
2. お年寄りやお子様、健康を気遣う方にも低糖質バージョンをご用意。 砂糖を減らしたバージョンもテスト済みで、とても美味しいです。
※減糖バージョン：砂糖を100gから70gに変更。
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