Thanks for the commitment to cocktails, I always learn something new after each episode

@CocktailFridays

11 ай бұрын

Thank you for watching!! So glad you enjoy! ❤

Both sound fantastic. Will need to try them soon. 😋

@CocktailFridays

11 ай бұрын

Thanks, Stephane! Hope you enjoy them!

Hell yeah. You’re above 1K subs! Let’s keep it going!

@CocktailFridays

11 ай бұрын

Thanks so much, Justin! Thanks for watching! Hope you enjoy the recipe!

The reverse engineering cocktail nerd skills definitely paid off here, both recipes sound awesome!

@CocktailFridays

11 ай бұрын

Thanks so much, Matt! It was a bit of a challenge to rediscover that specific flavor! Hope you enjoy, if you get the chance to make it!

Both of these sound great but leaning towards Takin Liberties, because of the Rum! LOL. Great video as always! Cheers

@CocktailFridays

11 ай бұрын

We might be biased but it’s our fav too 😅 thank you!!

The citric ashes are definitely new to me. Really curious if their are better implementions. I will say, without even tasting them, I’m definitely far more interested in your evening riff. You had me at Amaro. Definitely gonna try that one. Cheers David! 🤙🏽

@CocktailFridays

11 ай бұрын

The amount of effort required for the ashes vs. the final effect seemed a bit extravagant and unnecessary to me as far as actual aromatic impact goes. At a fancy bar with really good mint to hold the ashes themselves, the effect is a fun visual one for sure, but for home use, can probably do without. And ya, the original / the daytime one to me is closer in attitude to an aperol spritz, our riff is designed to give it a bit more body, and I think we pulled it off! Thanks for watching as always, Vino!! Cheers to you!

I knew there would be a video today… sparkle was all like, let’s go in this brutal wave ocean for a bit…. Both of these look great and I think we’ll bring he goodbye to summer one for the last day at the pool…

@CocktailFridays

11 ай бұрын

Hah, we’re actually headed to the brutal ocean right now in Jersey! Thanks for watching as always, and hope the cocktail helps send off the pool for the end of summer ❤😭

@icemancantcook

11 ай бұрын

@@CocktailFridays wildwood? We’re in ocean city, Maryland… we’ll take the ferry over and meet you there…. Sparkle would tell me that I don’t care about seeing you and just want the excuse of getting my molasses pops from Douglas fudge…

Have you ever heard of dried black lemons? They are used in Persian dishes. They are fragrant, bitter, slightly smoky and are used to bring acidity to a dish. Maybe ditch the effort of making something that looks like charcoal and replace it with some fragrant ground black lemons? Keep up the great work.

@CocktailFridays

11 ай бұрын

That sounds really amazing! I'll have to keep an eye out, I bet it would work beautifully. Thanks so much!

VERY nice, buy this raises several questions: 1) Do I have to wear some type of robe when sipping on a "Takin' Liberties"?? 2) Both of these seem awesome!! (Not really a question) 3)Is it Fall yet???

@CocktailFridays

11 ай бұрын

haha! 1) It certainly can't hurt! 2) Thanks, Tim!! 3) I'd say we're all about 1 cinnamon-syrup cocktail away from being in full fall mode 😍🍁🍂

@TheSpiritoftheCocktail

11 ай бұрын

@@CocktailFridays Cinnamon syrup!?!?! YESSSSSSS!!!!!!

It'll be the Santa episode before you know it.

@CocktailFridays

11 ай бұрын

It's so true that it makes me nervous 🎄🎄