Meticulous and spotless cooking methods, with quality ingredients, this is by far the best that I've seen!

The chawanmushi with salmon roe at the beginning was already worth the watching!!

@MEshaoWords

Жыл бұрын

I legit just rewinded bc a lot of times I skip to the proteins lol. You’re right!

@kohashiguchi1454

Жыл бұрын

@@MEshaoWords My mother and grandmother knew how to cook that, so I *KNOW* how delicious that can be. Never had it with salmon roe, though....I can taste that with my mind's tongue, so I already know that would be fukken yummers.....

@JK88n

Жыл бұрын

@@kohashiguchi1454 ming su?

@kohashiguchi1454

Жыл бұрын

@@howardparks556 It's a *savory* egg custard! I like far more now, than when I was a kid, though.

@rollomaughfling380

Жыл бұрын

It looked to die for.

What a beautiful meal. Couldn't be cheap. Saw the cost at the end. Holy! That's a great price for such an awesome meal.

@justanothernguyen2334

Жыл бұрын

Yeah $86 is great price for such high end looking experience. At least the grilling space looks as good as new

@JK88n

Жыл бұрын

@@justanothernguyen2334 "looking"

@Felixdehuiskat-ul2mb

Жыл бұрын

85 euro, stil exp tho for a peace of raw meat

@zensei9622

Жыл бұрын

@@Felixdehuiskat-ul2mb he's literally in front of you, just ask to cook it for longer lol

@mrbow50001

Жыл бұрын

This is actually on the cheaper end of the aden scale, other vids of theirs go as high as like $300+ USD

86 USD isn't too bad honestly. I've had supposed 'high end' meals in small Canadian towns that cost more than that and all they're using is stuff they bought at Safeway or something, lol.

Interesting cooking method for the steaks. Steamed, then low heat, then brought closer to the high heat to reverse-sear. I don't know if I agree with "don't season while cooking" - seasoning meat does more than just make it salty - it also helps pull moisture out and changes the texture of the meat. Putting the salt & pepper on the plate isn't the same as seasoning before cooking. But, I'm used to good 'ol American grillin', not Japanese steak.

@t33can

Жыл бұрын

might be because of the Wagyu's properties that this works well.

Aden's zoom in at 6:58 when the salt and pepper is being added was almost like, well if you can spare it😆. Excellent content as usual

@Killerxrt2

Жыл бұрын

This is the equivalent of giving someone spare change in terms of spices

Amazing! Finally a teppanyaki that doesn’t cut the steak until it’s ready and let the juices flow out on the cooktop. This chef did a great job, looks yummy. Only issue is what about the salt?

@selmahare

Жыл бұрын

He placed it on the plates, for the costumers to sprinkle according to taste. There’s also the bowl of soy sauce placed right next to it which the costumers can use instead of the salt. It’s good to have that option with every piece. Had he salted the stakes during cooking and that option would have been lost.

@morganevans4145

Жыл бұрын

Watch the video dummy

I’ve never been so captivated by a pot of rice and I don’t know why.

Absolutely the best content to fall asleep to, thanks for sharing☺️

Plating 10/10 Cleanliness 10/10 Attention to detail 10/10

@lexilunke525

Жыл бұрын

Eating raw meat >>> cleanliness 0/10

@rollomaughfling380

Жыл бұрын

@@lexilunke525

I love this content! Always thank you❤

@cookinglife1995

Жыл бұрын

Yes I love this content also friend

I still don't know what the chef was doing with that garlic. It's always interesting to see the different preparation methods from each restaurant.

@Blue_8800

Жыл бұрын

I think he reverse seared the meat

@jW-kr5xn

Жыл бұрын

@@Blue_8800 yeah, seems like reverse sear

@AliceJ.

Жыл бұрын

Unique/interesting way to reverse sear.

@luigic1739

Жыл бұрын

also scenting it

@ptyxmvm

Жыл бұрын

It's to prevent the meat from touching the hot stove (they can't change its temperature).

Last summer, i had the choice to visit either Tokyo or Rome. I chose Rome cause the flight there from Vienna was a mere 1,5hrs. It’s already 2 Months, that KZread shows me Japanese Videos such as this, about Wagyu Beef and Leather making professionals. All from Japan. Them Videos how they hand make Leather Jackets and them shoes. Diving deeper i see all that Technology going ok in Japan. Them vending Machines and their „drinking culture“. Long story short, next possibility i get, I’d defo visit Japan

I was skeptical about the steaks at first but those look amazing

Behold the Celebration of the Wagyu ! That was some Awareness cooking - at reasonable costs

思ったより”やすい”ぞ！？…あと2～3万くらいは余分に掛かると踏んで観ていたんだが…！これならいける♪

@user-zu8xc1hp6w

Жыл бұрын

鉄板焼きのお店で釜飯もいいなと思ったら、 白米だったか🍙🍙🍙

14:01 DOH!!! my mouth watered a little bit when he cut through it ... man

Felicidades. Yo boy a comer papas con mis hijos y mi nieto. 🇲🇽🇲🇽🇲🇽🇲🇽

Everything looked super tasty 😋

That meat looks so soft and tender , yummy , yum ,yum !

I appreciate the chef didn't cut into the steak too much and allowed the juices settle. Only thing is could have seasoned it while cooking, but not a big deal.

The first dish, looked like custard with fish eggs. Was it cold? Feel like I would want to salt the beef in the broth. Very nice video; thanks for posting.

@user-jh2je6hi6s

Жыл бұрын

It’s Chawanmushi

@daviddavisrn

Жыл бұрын

@@user-jh2je6hi6s Thanks!!

Always very interesting to see how they prepare the meal, Thanks! I have watched a few videos about this, and it seems to be two different styles of doing it. Some are very noisy and tap the spatulas and everything against the table, and others - like this - are very quite and don't say anything or rattle the cutlery and the Pepper grinder and everything else you have. As for myself I prefer the quite style, but how would I know when I choose which Restaurant I visit? Cheers / B.

鉄板焼は、進化し続ける。 ため息しかない…

The cleanest teppan grill I have ever seen.

"you wanna dab of potatore fried streak?" I'm daring yah Billayh"

The filet looked so tender

I'll run to Mc Donalds until the meal is ready 🤣🤣

Сам процесс вызывает рефлекс, спасибо.

@UncatchableJoe

Жыл бұрын

Рвотный, спасибо.

I'm a simple person who enjoys my own food by watching content like this.. pray for me to be able to taste dishes like that🥺

Was I the only one who thought that that was raw...

PLEASE add SUBTITLES!!! I honestly want to know why he did the things he did. Are those Peppercorns or Capers, I’m not the smartest, so I’d honestly like to know.

@monkeytennis8861

Жыл бұрын

He literally said black pepper

@shoopa1287

Жыл бұрын

It was popcorn kernels

right now i am having some microwaved frozen pizza that sat out for 18 hours but its still good and some spicy nacho doritios after watching a little of the video i will take my old pizza vs the raw steak dipped in warm water for a few seconds

@ayoutubechannel6045

Жыл бұрын

You do realise that the beef slices get cooked as they get soaked in the boiling water? It’s just like pho, the beef gets cooked by the broth

@Durrtyboy

Жыл бұрын

@@ayoutubechannel6045 lol didn't look like it

Aden: what is this ? Chef: it is a onion

What are the white chips? Someone told me they were garlic.

松茸(mushroom)🍄は美味しかったですか？海外の方々はあまり好まない匂いと 聞きますが………

Curious how the uploader would rate the taste of the beef steak and whether this restaurant is worth a re-visit ^^

This guy shows us cuisine that we can only afford about once in a decade. But it's good to know

very good meal

Отличная готовка

@BrutalVanya

Жыл бұрын

Да, сам процесс готовки увлекательный 🤤

Hello. I also introduce Japanese restaurants on KZread, the name T-BOX Japan. I am happy that you are finally in Japan! I also filmed this teppanyaki restaurant on KZread recently. Good restaurant. I hope to meet you someday at a restaurant somewhere in Japan😊

@JK88n

Жыл бұрын

Can you pay for my ticket and arrange accomodation?

The cooking and technique are beautiful and I would love to enjoy this food but FOR THE LOVE OF GOD PLEASE DO SOUND EDITING! I feel like I've been on the precipice of a critical indaian jones moment for the entire video. Again, food and preparation absolutely glorious!

@rollomaughfling380

Жыл бұрын

What's your objection to the sound track in this?

@yingahhh

Жыл бұрын

@@rollomaughfling380 I understand why @lilkelso9 said that.. I was at Lien (this restaurant) as well and all my videos had the same constant high pitch humming in the background. But to be fair it was super hard to edit in post-production - I only managed to take it down but not completely eliminate it.

料理というよりは調理だな

@user-zu8xc1hp6w

Жыл бұрын

せっかちなわたしには待てないかな。 常にはしを持っていたり、口を動かしていないと満足できない貧乏性です😱 いきなりステーキのワイルドステーキをレアでかぶりつくスタイルがわたしには合ってるかも🎵

Difference between how I eat and how the rich eats is just decorations 😁

@Bassfully

Жыл бұрын

if you eat matsutake and wagyu you're not poor dude

@noobsaiborg8200

Жыл бұрын

@@Bassfully lol a rich person can eat it anytime as long as possible but a poor person will save to buy a piece worth 200 dollars and above in my country that's 160 thousand naira which is like 3 months intense saving

Super 👍

I wonder, what gear do you use?

Price was not bad for Japan

So are these places where the rich go eat and the noodle houses where the workers go?

27/04/2023 🌸🌸🌸🌸🌸🌸🌸🌸🌸🙏🏻🙏🏻🙏🏻🕊🕊🙋‍♀️

That steak cuts like Butta'

How pissed would they be if you ask for a fork when it's finished

14:49 someone using a microwawe in the background 😆

anyone know what the little potato looking things are that they fry?

@UKTAKU

Жыл бұрын

garlic

I think he counted out the peppercorns. Sheesh. Put some on the plate. They are not a endangered Species/Spices. I don't know if the sukiyaki type steaks would be my thing. Not enough heat and the occasional dip in raw egg, then served. That sukiyaki looked better, maybe because no raw egg dip. Enjoying my mesquite smoked tri-tip, and smoked deer venison steaks. I also tried some mesquite smoked deviled eggs, which turned out delicious. Thanks AF, a excellent bite as always.

@rollomaughfling380

Жыл бұрын

You do know there are other channels where you can go enjoy videos about tri-tip and venison, right, instead of complaining here?

👌👌👍👍👍

😍😍😍

Ahhh .. boiled A5 Wagu. What's next: Milk Steaks?

Arigato gozaimasu.

Pinot Noir!

$86 is amazingly cheap

6:00 What is this exactly?

We need something like that in america , im tired of benihana and kobe kids show.... 😞😮‍💨

damn shame about the extruding fat from the beef. I wish he would have wiped off the fat with a toast or rice to soak up that juice and to serve it. Would be extra yummy I imagine

Эти грибочки мегаохренительные

@UncatchableJoe

Жыл бұрын

Штырит круче мухоморов?

安物赤ワイン　(AC法による)

Why is the menu in English?

😋😋

The Background sound of the fans sucks by this delicous food😮‍💨 Or what is that??

What kind of meat are those two pieces? So thick!

@R_CA

Жыл бұрын

filet, of course

Killer meal for $88.

There's something about seeing food handled like it's fine china.

А что за блюдо с красной икрой?

@billyrice5573

Жыл бұрын

It says on the menu

If it isn't grilled over an open flame, it's not cooked. I'm not sure what you would call it, but I'm not eating it.

@rollomaughfling380

Жыл бұрын

Stupid redneck-assed comment. You gonna cook some fried rice on an open flame? Get over your dumb self.

@user-ed5ep2jp6t

Жыл бұрын

貧乏人は食べなくていいよ

@ayoutubechannel6045

Жыл бұрын

soooooo, pan seating doesn’t mean it’s cooked?

@mortb9

Жыл бұрын

@@ayoutubechannel6045 I could ruin a high end steak like this for you for five bucks in my frying pan. Well, maybe $20 now that Biden has wrecked our economy.

@mortb9

Жыл бұрын

@@ayoutubechannel6045 You would need to bring your own chop sticks. Only forks in my house.

清潔感出して大した調理はしてない感 まあお値段はふんだくってないからいいかな

А где субтитры?

Пожрать-то я люблю. Но порция уж больно маловата. Вы приезжайте ко мне на дачу, накормлю до отвала.

@user-oh8gq1tp3b

Жыл бұрын

Действительно. То у них бургеры трехэтажные, а то хлеба нет вообще.

@user-le8wq4iy8z

Жыл бұрын

адрес?)

$90.85 in usa dollars

5:13 松茸のしゃぶしゃぶ

Hello moi un étranger français qui n'est jamais allé voyager au Japon pour le restaurant japonais

👍

Heh. That Pinot Noir is $20 USD and they present it as if ... fn hilarious.

I want well done

That would 600$ dollars tip ???

haha, that black pepper on a side lol

Just give me some steak and potatoes and I'm good.

저같이 성격급한 사람은 못가겠군요.. 기다리다 지쳐

Im ready for fine dining

7:53

コレは素晴らしい やたらカンカン鳴らして 肉をサイコロ状に切って焼いちゃう鉄板焼き屋とは全く違う！

Raw! Yummy!

Not a lot of cooking going on...

Tepanyaki originated in Pakistan

🤤

비싸갯죠

Лучший теппаньяки в Киото? Не знаю

bargain

Чай то что, от себя оторвали? Мясо сырое.

いい肉を焼いてる動画？

amateur cheff

15:30 not medium rare!