First time I’ve heard him talk to the chef. Chef was cool guy and knows his tools well.

You can tell this chef is very talented! The way he moves his tools shows he’s experienced ever possible outcome of movements. Very efficient!

@beanieduchet2928

Жыл бұрын

Yes, he was a real pleasure to watch!

@DanGaron-ek3gg

Жыл бұрын

Pfffffttt. i'm guessing you are that chef.

chef is really skilled even the way he cleans the grill is like a dance move

@secondhorizon

Жыл бұрын

economy of motion, attention to detail, precision, focus, control, aesthetic refinement

Wish I can enjoy my job as much as this chef...

I'am so glad your back! Missed this show tremendously!!

アデンさん､博多にこんなに洗練されたお店があるとは知りませんでした。 新しい世界に連れていってくれて、ありがとうございます。

Wonderful looking meal. And the Chef certainly knows what he’s doing. Thanks for sharing.

È sempre un piacere vedere i tuoi video gastronomici in giro per il mondo. Saluti da Ischia.

В очередной раз убеждаюсь, что кухня - это искусство! Спасибо автору.

Always great videos 👏👏

This chef is truly skilled

福岡や九州では、ラーメンが食べたくなる。 この焼いてくれてる方は、日本食から、鉄板焼きに来た人に感じる。

Beautiful and masterful to watch. Thank you Aden.

my OCD is very appreciative of this chef.

Nice looked real tasty.

Awesome chef!!!

Man, this is a major *relief* after watching the Korean and *NYC* teppan chefs...🤭🤭🤭

Delicious foods & amazing chef. 😍👍

Relajante!

How talented! 👌 Thank you for sharing your video ▶️✅

Sweet to watch 👍

Next time I'm in Fukuoka - I'll give this place a try! (Likely this winter.)

일본의 철판구이는 아덴필름이지 최고야 어디서도 못 따라가는 감성!!

I wanna travel to fukoka

Living vicariously through you. 🗾

Lovely 👍

that’s the cleanest cooker I’ve seen…wonder how they clean it

@GravfallGamingSwe

Жыл бұрын

Chemicals.

@redmarvandersluys9691

Жыл бұрын

Keep it clean everytime after you use it and it will stay like this more or less

@robertroot7237

Жыл бұрын

They clean all the restaurant with this black towl

Awesome

Ah yes, another great video as I eat my cold chicken noodle soup.

Got to love the Japanese sliding doors with more holes in them than swiss cheese!

holy SHIT that is one hell of a clean teppanyaki plate

Hi, just stumbled upon your channel and I love the aesthetics of it. What camera do you use if I may ask?

This is interesting! This teppanyaki restaurant is more like a Japanese cooking style. The ingredients and techniques used are similar to Japanese food, so it must have been a fresh experience for Aden.

@kverreet

Жыл бұрын

Well yeah.. its a restaurant located in Japan mate.

5:19 smooth

What was the last bowl/course about? I mean the food that was cooked, was it leftovers?

@secondhorizon

Жыл бұрын

appears to be a thick miso-shiro (soup) made with red miso (nano-hana leaf added) ~ not sure ~ ('o make' ~ complimentary ~ not on the bill)

I'm always amazed how much salt (and pepper some times) they put on these meals, compared to how I season food at home. I'd expect it to taste way too salty. Is some just left behind from the cooking technique?

Ok... I must say this... As aalmost 30y. veteran in restaurant service I'e never see this clean gridron. Even the waste slot has no any "shit" on it. Either the Gridron is quite new or the head chef is running it tight.

❤

it comes as a set or a la carte ?

I feel like the shrimp dish was more pleasant to see being prepared than to eat. It was just salted shrimp with a bit of lime… the veggies were probably more flavorful

what is that white thing cooked with the steak?

Please explain the differnce of A5 and A4 Wagyu....Oh, wait... I don't care.

A great classic for the out 🏠 house watch as I let out a new born NORMA jean molina today she now on her Journey were every that take her safe travels

Has anyone had uni topped with a raw quail egg yolk? It's delicious!

What were the vegetables (mushroom I know but others?) with the steak...🤔

@Skylance87

Жыл бұрын

Bamboo shoot, Lotus root, Romanesco broccoli and the white thing I don't know

@user-lv4tw5mk3n

Жыл бұрын

Thanks, yea the white thing is strange / curious ...

@user-ycx4yvxs8q

Жыл бұрын

White thing is Japanese Taro potato (Sato-imo).

@Skylance87

Жыл бұрын

@@user-ycx4yvxs8q thank you!

@user-lv4tw5mk3n

Жыл бұрын

@@user-ycx4yvxs8q thanks 🙇🙇🙇

Address?

Aren't you supposed to use your hands with the rice,uni, and that large nori and not chop sticks?

Hi. Do you live in Japan ? All of your videos are from Japan.

I wanna be this guy

anyone know what kind of mushroom that is?

@marka1822

Жыл бұрын

it looks like a large nameko mushroom to me

Forget the chopsticks, grab the nori with your hands. Wouldn't it be easier to de-vein the shrimp before?

Medium?????

感覺那個炒飯比牛排好吃XD

لا إله الا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير

5:46 Prepare for wasabi bomb.

End of prawn scenes: 9:50

why does that steak look like someone already took a big bite out of it?

I feel like that was too much salt for the shrimp

Why do I feel that Aden Films is more than one person?

That appetizer just looks awkward. How do you eat that?

Jfc all the zooming and panning is making me ill, it's like trying to watch him do it through a paper towel roll

The best part is that all the nutrition in this video can be had for less than $5.

@Goettel

Жыл бұрын

@@BlainFlorist The guy's on-point though, doing his job.

@alisongoff9080

Жыл бұрын

The point is for it to be an experience

@jarbackk447

Жыл бұрын

yeah, if you eat to live

@sectorrclear

Жыл бұрын

its like saying the best part about the difference between these two cars is you can just buy the cheaper one and it'll do the same thing

@ipw7251

Жыл бұрын

It's soylent green for you from here on out, buddy.

Hi 👋

Try Macedonian steak 🇲🇰

Only thing I don't trust is that wasabi... He should have grated it in front of you. That looks very sketchy.

Kina on rice come on

looks good but such small portions.... I know that's how they do it in Asian culture compared to our huge portions... but I would be upset to pay that much and get so little.

@winstonsmith6166

Жыл бұрын

What country do you live in?

@Bearedd

Жыл бұрын

That’s why they have less diabetes and obesity rates

Anybody wish to sponsor me for this dish??

Seems all teppanyaki is steak and veggies follow up by garlic fried rice. I know all the ingredient is top quality and such

What's the point of cleaning the shrimp guts only to spread the p**p on the grill and roll the shrimp in it anyway?

@aceman2797

Жыл бұрын

I was thinking that as well but didn't want to feel like I was insulting the chef because his cooking is very appealing

I still do not understand how people can eat Uni. I mean, I understand it's an acquired taste, but for the life of me I can't understand why a person would want to acquire a taste for "Barnacle Covered Pier Leg". :)

@winstonsmith6166

Жыл бұрын

Nothing acquired about Uni. It is delicious!

@XxxXxx-yh5gz

Жыл бұрын

yep, Uni is one of the few thing that I cant properly enjoy unless its one of the highest grade possible. Anything below that and its extremely fishy

Oh my....look how he moves the meat aroujnd with his spatulas.....clearly he is a world class chef, justifying the outrageous price of the meat.

@armandomartinez8989

Жыл бұрын

Just put it on the grill and don’t touch it until it’s time to flip. I don’t need the ‘theatrics’.

This shit..is keto friendly😊

No Vegans Were Harmed During this this Production...well; Not Physically at least.

Ahhh the unseasoned, undercooked vegetables and a block of fat they call beef. Yummy.

@winstonsmith6166

Жыл бұрын

Five Guy's is calling you.

@Goldentriceps

Жыл бұрын

Whahahahaha 😂😂

Bargain

Видео прикольное, но как же бесят эти даже не микро, а нанопорции!!!

Thank god he got rid of that renegade rice. I'm all for nonconformity but not in this instance.

Great video but what a waste of 137 dollars tbh!

The best part of this video is the the rice, thr rest is junk. Come on a mushroom shaped cut meat less than 150 grams?….👆🏿

Less salt please

imagine ordering a wagyu A5...MEDIUM?! IT HURTS MY SOUL!!!!

Wow $180 meal and you still feel hungry after the meal. That's Japanese food for you....bland, small portion, and expensive.

@tommyshelby2020

Жыл бұрын

exactly, what a waste of money lol

I think it's not a good one

Ehh, that steak was medium-medium,,almost medium-well. Never seen them mash the mushroom, could have split it in two and cooked each side better,,than mashing it with the spatula. Looked like it had been stepped on. All the rest looked good.

I don’t know dude. Looks like he missed some of the 💩 in the shrimp.

I'm missing any or other beautiful ladies that occasionally did appear 😄

What a wast of time small food

@winstonsmith6166

Жыл бұрын

Why do you care?

Too much salt.

Boring food

Looks plain asf

@Skylance87

Жыл бұрын

the point of Teppanyaki is to showcase the ingredients, so yea it's plain I have the same problem that's why I don't go to these because I like bold flavors. They do give wasabi salt and garlic chips for the steak but all the veggies wouldn't be for me too bland

@AlmightyFilms

Жыл бұрын

@Dead Sky87 I've been to a Teppanyaki myself as well and at least the prawns & everything had sauces with it or in it lol

@Skylance87

Жыл бұрын

@@AlmightyFilms RIGHT?! lol yea my firends are like LETS GO GET TEPPAN and I'm like You paying? cuz I ain't paying for bland expensive food let's go get mexican

@Skylance87

Жыл бұрын

@@AlmightyFilms sadly this and sushi are the only Japanese food in my area and I don't enjoy either so my opinion on Japanese food is not the greatest so far

В чем прикол жрать сырое мясо ?