Talk about the right outfit for the right dish🤗👍🏽

@PreciousKitchen

7 жыл бұрын

Hahahaha right? Ah moof kabba from under box. Lol

@kylakeleiah1283

6 жыл бұрын

angel Nancy is

@KEM072

5 жыл бұрын

I know right? You took the words right out of my mouth..

Ah my dear precious you touched my honouble "mokwe" traditional meal and u dressed in our traditional attire meaning u are ready for the cultural significance, u did it well my sis, thanks it was great watching u on this. Stay inspired and God continue blessing u my sis. One love ❤

My grandmom is efik from Nigeria and she used to make this dish for me whenever I visited (RIP). This and ikpang kukwo are my all time favorite dishes. Mmmm...

Watching this and suddenly released smoke and flavour coming out of my phone. Ur the best ..Aunty Precious.

Thanks for the recipe. I will cook mine tomorrow

Making this when i get home! I recently when to a Cameroonian baby's birthday Party and had the best Achu soup, eru, and fish rolls everrrr! I cannot wait to get to go to Cameroon with my husband and see his family. He is from Douala I believe.

I have never tasted it. Going to try this. Looks good

Hi Precious I freeze my leaves like you said and it came out exactly the way it was thanks so much for the great idea

@PreciousKitchen

6 жыл бұрын

Ngelo Mourine you are very welcome, dear.

Thank God the day I discovered your channel. God bless you.

Precious, you are awesome. I always enjoy watching your cooking. Good job my dear.

Ooo Precious dear u have taken me back to my roots. Brings back the memories of the years I was with my grand ma in Buea. 🤔👌❤️#iamaproudbakwerigurl#

@PreciousKitchen

7 жыл бұрын

Glad to do that for you, sweetie. Happy Easter!

Hi Precious am a Nigerian [Akwa Ibom to be precise] i notice that we and Cameroonian have similar kind of food, in Akwa Ibom we use cassava to prepare it. Nice job well done.

@PreciousKitchen

6 жыл бұрын

Precious Iroro that's right dear. We are basically the same people. Thanks for watching ❤

@lokiyih

6 жыл бұрын

Precious Iroro efiks also use coco yam

That is my local dish. I am from Limbe in the South West Province and now lives in England. Well done precious! You remind me of my late grand mother and aunt mbamba liengu. They use to prepare nice kwacoco and mbanga soup. Well done!

Thank you dear precious. I'm going to try this

@PreciousKitchen

4 жыл бұрын

You are welcome, dear.

omg I love this meal

@PreciousKitchen

6 жыл бұрын

Caroleda Wokmeni me too!

Hi Precious, all your videos and recipes has been of so much help to me. Please I want to make a recipe on Cameroon njansa stew and gizzard stew. Thanks😘

Just from her small kitchen you can tell she is in Europe not N America.Good job ma,am. Am gonna try that.

You did well in bringing our dishes to the lamplight of the world.... I just directed someone to follow up ur video on "Cameroonian Coconut Rice". Moving from there I then realised u have varieties of videos on this subject...... Practice coupled with Perfect explanation makes the whole process simple n digestible ... Vielen Dank für die gute Aktion ....

@PreciousKitchen

5 жыл бұрын

Thank you so much, dear.

This is tasty , it's like almost a decade since I had this just awesome bakweri contri chop

As a true mopke(bakweri) woman l wish to further correct that the dish is referred to as Timba-Mbusra; (meaning to come back)is referencing the sese version of quacoco in which the motions of "sese-ing" the quacoco to mix it well with the banga soup is back and forth. The name has simply been adulterated over time.

@africanchild2618

6 жыл бұрын

Dorothy Ewusi yes ohh I'm mbokoisseh (bakossi as the colonial name) and I conquer your comment. Sawa food is the best from mpuh fish, ekwang, ndolle, mbongo chobi, koki, pullet dj etc

@Datchristianwoman

6 жыл бұрын

SECONDED, BUT IM NOT BAKWERI LOL JUST HAVE INLWAS WHO ARE

@vivenams3559

6 жыл бұрын

I love how you narrate the history of the name!!! Thank you!!! Its great to know!

@etongejovijuliana5268

4 жыл бұрын

Dorothy I enjoyed the way u address this powerful and honourable dish of the bakweri people very important 👌👍

I prepared mine and it was so nice and my husband love it,Thanks to you aunty precious

@PreciousKitchen

5 жыл бұрын

You are welcome, dear. Thanks so much for the feedback.

im a nigeria but are so so love your cooking thanks

@PreciousKitchen

6 жыл бұрын

Thanks so much, Doris!

Sometimes when I tell people that you cannot tell the difference a Nigerian and a Cameroonian they think that I am trying to be funny. Even our cookings are virtually the same.

@PreciousKitchen

6 жыл бұрын

George Okiyih that's so true!

So proud of you!!!

@PreciousKitchen

4 жыл бұрын

Thank you, dear.

wow it looks great!! happy Easter hun

@PreciousKitchen

7 жыл бұрын

Awa Hedrine happy Easter dear!

Dear precious, Could you please upload a video for OKRA SOUP WITH EGUSI? Thanks

Nice one and thanks for sharing, I didn't see the link on how to smoke fish.

perfect job u did

Good food thanks for sharing 👍

wow this is good. This is my traditional dish... Mbanga soup can be eaten with rice, garri, plantain, cocoyams, yams,etc. To help the kwakoko come out smoothly from the leave use water u will realise it will be so smooth. While removing it from the leave just be pouring water on the kwakoko u will see its going to be so smooth.

Thanks so much sis

I love your khabbah

Oh! you already did! You are one wonder lady. Your husband must bea very healthy and happy man o!

Well done!!!

Luv ur kaba! Proudly Bakweri😍🇨🇲

@PreciousKitchen

7 жыл бұрын

Nalova Ndiva thanks dear!

precious ure hands are blessed God bless u dear

@PreciousKitchen

5 жыл бұрын

Thank you, dear. God bless you too.

Nice one Pre Thanks very much just to add the way I do mine dnt know if I missed it but I do add a bit of salt to my kuacoco just so its not so tasteless then i also add pebber or call it african nutmeg to my banga soup i love the goodness flavor it gives to it

@PreciousKitchen

6 жыл бұрын

ELIZO LUMNWI thanks dear! I actually added salt to the cocoyams. Unfortunately that got lost in editing. I'll figure out how to add the info to the video. Peve in this sounds good! Thanks for sharing, dear.

Yummy!!

Now i believe that we akwaibomite are trully from cameroonian descent cause we have this not jusy with cocoyam but with cassave to its called " ayanne ekpang". I goes with all soup especially ataditan soup

Can I do the same with bread-fruit or sweet potatoes etc?

Do you have the recipe of how to do the dried fish?

thank you !!! I am a new subscriber. Just a minor correction: it is "timba na mbusa". I just like any time when I am in Cameroon I make a quick back and forht trip to buea to visit my step family there and I come back with 4 or 5oooFcfa de kwakoko that I bring back in Paris!!! I will now try to do them by myself with the banga soup! thank you very much and happy easter!

@PreciousKitchen

7 жыл бұрын

Ki LAPE thanks so much dear! There's nothing like some good Kwacoco and Banga Soup. Happy Easter!

And I thought banga soup is a popular soup prepared by the Delta people in south south Nigeria.heck I even thought banga was the native name for palm kernel soup in Delta... This is really interesting.

@PreciousKitchen

5 жыл бұрын

I know right. So much food fusion in Africa.

Precious for the banga soup some people can also use atama leaves

I love the knife you used to chop the onions. which store did you buy them from and brand?

@PreciousKitchen

7 жыл бұрын

Natasha Becke the brand is "Hampton Tomodachi". I believe it was from Target.

@RadicallyRose

7 жыл бұрын

Precious Kitchen thanks for your swift reply! will check it out!

wow..african mama..i love ur dish so much..always with ur red pot..lol..please the name of that vegetable u use for the soup...please

Yummy. Save some for me!! 👨‍🍳😊👍in my language banga is a clay pot.

I’m cooking this now

Is there an alternative if you don't have the banana leaves? Would aluminium foil lined with saran wrap work?

@PreciousKitchen

6 жыл бұрын

nwillayi yes you could do that but note that there are allegedly some health concerns with those.

hey Mrs Nkeih, can we add salt in the cocoyams so that they taste good?

@PreciousKitchen

7 жыл бұрын

Oliv N.K yes I added salt. Unfortunately I lost the footage showing me adding salt but the direction is on the screen.

Hi Precious am wondering since we have two types of the cocoyam "white and red" which one of this is preferable

@PreciousKitchen

6 жыл бұрын

고현식 I often use the two together.

@PreciousKitchen

6 жыл бұрын

고현식 also note that the red is tougher than the white. So I use less of the red and more of the white.

Where did you get those leaves??

@PreciousKitchen

7 жыл бұрын

VarietyMum from an Asian store.

wow you just set my taste buds ablaze

@lienguemah4911

6 жыл бұрын

Wow!!!

I want to eat thst toooo

Can you use meat to prepare banga soup

What if I use a different king of coco yam will it work

@PreciousKitchen

9 ай бұрын

I don't think so. It has to be the long slim cocoyams because they give the right texture.

Happy Easter Sis

@PreciousKitchen

7 жыл бұрын

angel Nancy thank you!!

His my sister where are you and where do you get the banana leaves from?

@PreciousKitchen

5 жыл бұрын

I am in the United States. I get the banana leaves from Asian stores.

where can I buy the banga juice

@PreciousKitchen

7 жыл бұрын

Renou Malaika from an African store depending on where you are.

We call this Tania in our country Grenada West Indies

@PreciousKitchen

4 жыл бұрын

Wow! Our meals are so similar! ❤

where are you from in cameroon?

@iyabijengsi1759

7 жыл бұрын

and I mean which state in cameroon because i'm from cameroon!

Hey Precious please can you make Folere?

@PreciousKitchen

6 жыл бұрын

Joyce Atanga sure! I plan on doing that.

yes!!! thank you

@PreciousKitchen

7 жыл бұрын

You're welcome, dear.

I am from the Caribbean and love watching the recipes, though some of the ingredients are too obscure to find. You use a lot of oil how do you stay so slim? Me, I am on a diet.

@PreciousKitchen

5 жыл бұрын

Hi Mary, most ingredients can be found in African stores that's if you have any around you. I try to eat a decent amount of fruits and vegetables.

@maryatakli9496

5 жыл бұрын

Thanks. Lovely precious Precious.

❤ ❤ ❤ ❤

Please create food recipe book

This dish is called TIMBANA MUSA(DI)

Salivating ooooooohhhhhh where am I going to get cocoyams from eeeh 🤢

@PreciousKitchen

7 жыл бұрын

207purple wen ashia. Where are you?

@207purple

7 жыл бұрын

In Switzerland, our african here shops do not stock cocoyams.

@pritygodes

6 жыл бұрын

+207purple grater igbo coco n yams, thank me later☺

I'm in Canada where can we found banana leaves ? Thanks

@PreciousKitchen

7 жыл бұрын

4484wawatag check Chinese stores.

@4484wawatag

7 жыл бұрын

Thanks

@patriciaeboru4142

5 жыл бұрын

Walmart or chinese store

pls can u use meat or only fish??

@PreciousKitchen

7 жыл бұрын

Radi Walters you could use meat - I would say smoked meat if you can but fish is the real deal.

LOVE YOUR KABA, YUMMY DISH

@PreciousKitchen

6 жыл бұрын

mylifeas favour thank you!

Nice 💋💋💋💋 Joana from Saudi

Almost same as in Liberia

Good food, and that is my fever read mail, you have to eat with your heads not with spun.

Je plains toujours tes coiffures quand tu cuisines 😲puisque je me couvre à chaque fois la tête de peur que tous les odeurs de la cuisson ne me restent sur les cheveux 😝😝😝😝😝 re

@PreciousKitchen

7 жыл бұрын

extraflambyant17 grand merci, cherie!

That is not taro. Is called malanga. Taro is ibo cocoa.

I think I will go with the blender this grating palava is too much

@PreciousKitchen

6 жыл бұрын

Omolola Pefok if you have a strong blender or food processor that will work well.