And i have been craving banga soup ohhhh. What a timely video. Thank you for this. Am definately goinh to cook it.

First of all the thumbnail is everything. Very appetizing.

@teessecrets2343

3 жыл бұрын

Awww thanks☺️☺️ so is the food delicious

Amazing

Thank you so for the recipe , I have never know how to do it

Thank you mama. I’m always craving banga soup but needed to know how to make it myself. Thank you for a detailed video for a beginner like me. You don’t know how much you’ve helped me 🙏🏾

@teessecrets2343

2 жыл бұрын

I’m glad to know you loved the video ☺️

I need Cameroonian friends please.. looking forward to your responses.

Nice recipe,

Yunmy yums😄😄

I just stumbled on one of your videos, in an attempt to look for what to cook for my husband later today. I had run out of options, so I said to look on KZread. I love how well you explain your processes and how well spoken you are. You’re doing well and I appreciate you so much. ☺️

@teessecrets2343

2 жыл бұрын

Thanks for this wonderful feed back😁...I’m glad I could be of help to you.

@gracembu5361

2 жыл бұрын

@@teessecrets2343 you’re very welcome.

I legit just finished eating the one i cooked yesterday night😆 soo sweet

@teessecrets2343

3 жыл бұрын

Good you enjoyed it😁😁

This reminds me I need to buy a mortar. My traditional meal ooo

l love the recipe. please did you boil the fish and fried it again? i wish to ask why.

Thanks for sharing

@teessecrets2343

3 жыл бұрын

U welcome

😋😋😋😋😋😋😋😋

Thank you very much for the recipe Please did you fry the fish after boiling it or it's a different fried fish?

@teessecrets2343

4 ай бұрын

The fish was fried after boiling

🤣🤣🤣You go send ma own chop or I vex?? 🤣🤣🤣

@teessecrets2343

3 жыл бұрын

🤣🤣🤣🤣🤣

I will try the process of squeezing the palm nuts some day cuz usually I use canned palm nut paste. Also pls what’s the essence of the Anchia leaves and another name of Anchia leaves or alternative. Thank you 😊

@teessecrets2343

3 жыл бұрын

Anchia leaves is just for Garnishing you could use any other vegetable of your choice but NOT spinach.

@carellesob6413

3 жыл бұрын

@@teessecrets2343 oh okay. Thank you Tee. Keep your yummy recipes coming.

@teessecrets2343

3 жыл бұрын

Definitely☺️☺️

😒I don't like the process of squeezing out the juice from the banga because i have to wash oily thing

@teessecrets2343

3 жыл бұрын

Hahahahaha I can relate oo but jst have to

Les légumes à la fin là c'est quoi et on mange avec quoi svp

@teessecrets2343

2 жыл бұрын

It’s called Anchia vegetable. But you can use any vegetable of your choice( sweet bitter leaf or okongobong).

@marymbinkar2349

9 ай бұрын

Anchia

Thumbnail dey like say make i print the image start lick finger-😁😁 Achia leaves me with allergies 😢😢

@teessecrets2343

3 жыл бұрын

You can use onkongobong too

@JourneyWithEngy

3 жыл бұрын

@@teessecrets2343 please, can one use spinach as a vegetable instead?

@teessecrets2343

3 жыл бұрын

Yes you can but rem spinach gets really soft so you make sure you don’t let it cook for too long after adding a spinach.

@JourneyWithEngy

3 жыл бұрын

@@teessecrets2343 Alright, thanks!