Kurdishbestfood - Yaprax / Dolma spi
Ingredients: 🇬🇧
▫️1/2 kg meat for the bottom layer in the pot and for the stuffing mixed with the rice.
▫️1 minced bulb of garlic for the bottom layer on the pot and for the stuffing mixed with the rice.
▫️2-3 onions ( hollow out the inside)
▫️3 green pepper (hollow out the inside)
▫️1-2 courgette/ zucchini (hollow out the inside)
▫️1/2 k vine leaves
▫️2 Cups short grain rice
▫️1/2 cup of yoghurt ( home made yoghurt is used in this tutorial)
▫️Dill
▫️1 cup sumac juice ( sumac mixed with 1 cup of lukewarm water) you can also use 2 lemon juice instead of sumac.
▫️3-4 tbsp olive oil
▫️Approximately 1/2 L boiling water
▫️1 bag of (1 cup) Lima beans
▫️ 2 lemon
▫️vegetable stock or (cubes)
▫️Salt and black pepper
Preparation time: 1 hour
Cooking time: 45 minutes
Cooking;
▫️Step1: Cook fit 15 minutes on medium flame
▫️Step2: Put a plate on and add the sumac water, salt and olive oil. Cook for further 15 minutes on medium flame.
▫️Step3: Take the plate out and cook for the last 15 minutes on lowest flame.
Best served with tzatziki.🥒
Nosh!💁🏻♀️
Enjoy!
Guten Appetit!
INSTAGRAM: KURDISHBESTFOOD
Пікірлер: 87
Cok guzel olmus afiyet olsun 🥬🍆🥦🥕🧅🧄🥔🍠👍😷🥀
Great masterchef
This is my country food 🥝😮woooow
Herbijî ji we re ❤️
We don't know the dish you have made but it must be delicious, we don't know what things you put in it, you have not written anything about it. Your smile is so sweet.
زۆر ناسک و جوانیت! سوپاس بۆ ڤیدیۆکەش، کارێکی باشت کرد!
THANK YOU. great show case. of a beautiful country.
ده ست خوش بيت تو خاتيني 🫶
🎉
thank you
Yum looks delicious I’m so hungry 🤤
thank yoy
Comments from India 🇮🇳 🇮🇳. The Kurdish Recipes what u showed has made me hungry & its less spicy. Iam an Indian & don't have idea about Kurdish Recipes as our Indian Recipes are spicy & different from yours. But whatever it is the Dishes u made is nice.
دست خوش
♥️♥️♥️♥️♥️🙏😍
My search for an awesome recipe led me to this KZread blog. It's simple, and the fact that you put thought into your food choices makes it all the more enjoyable. Please continue to cook and, more importantly, smile.
watching this before iftar, so hungry❤🤤
@hawnaz4681
2 жыл бұрын
I know right
I Love your positiv face ❤️❤️
@haru_love_
3 жыл бұрын
Same😭
Looks super nice I got hungry 👌🏽
Looks delicious 👍!!
Har bzhit zor shaz bw ❤
Boy she knows how to deal with knifes 😨😂😂😂💞💞💞💞
Dast xosh gule 👍🏻👏🏼
ئافراین
ده ست خوش. شتكانت هه موو جوانن موسقا و جلكت وكوره ولله خوشت زور جوانى خانم ده ست خوش دوو باره كجه كورد
زۆر جۆڤان بۆ .دست خۆش 😋😍👏👏👏👏
Kurdish people 👍
wow niceee
ماشاء الله
Zor xosh dyara dastxosh zor pakwxawen drwstt krd 😋😍
😍👩🏻🍳👌🏼👌🏼🌼🌼🌼🌼🔥🔥🔥
Ahhh! Your so beautifull!!🥺🌺🌺
Gelek bas . deste xwes
Just subscribed your channel. Also your food is great and delicious. 👌
😍😍😍😍
Mmmmm
What leaf is used for wrapping? Looks delicious ❤️❤️
@spacefreak319
2 жыл бұрын
Grape leaves, you can buy it in supermarkets (those are the pickled ones) or the ones you pick from hand which you can also pickle at home or just cook them in boiling water until it gets soft to make it easy to stuff them. ❤️
Deste we saxbe
😍😍😍😍 Dollma hamisha xoshtrin xwardna lalay mn🤤🤤🤤
@srawshahunar3419
2 жыл бұрын
@ turkish Dolma tastes so disgusting 🤮 Kurdish dolma always the best 🥰
🌼🌼🌼🌼🌼🌼
Какая Ты красивенькая
Im kurdish l av you
Hi I love this Kurdish dolma,but I want to know how many calories is in one 100g.is very hard to find it.
😀😋😋
Biji xwaruna Kurdan
😋🥰
👍👍👍👍👍
پێغەمبەر سەلامی خوایی لەسەر بێت فەرمویەتی؟:(باشترین چاکە پێدانی ئاوە)فەرموودەیەکی ڕاستە واتە ئاودان بە مڕۆڤ بێت یان ئاژەڵ یان باڵندە.هەشە لەپڕۆژەیی ئاو بەژداری ئەکات ویان ئاسانکردنی ئاو گەیاندن بە ماڵان ومزگەوت بەمەش هەتا ڕۆژیی دوایی چاکەمان بۆدێت هەتا دوایی مردنیش🌿🌱🐦🌹❤️
What is the thing you add to the pot while cooking ?
@wajdirashid1904
2 жыл бұрын
Hallo,this is sumak like lemon Juice its very sour. In the turkish kitchen the Also use it.
We ka naska 😂
Hi I dear I am happy I found this channel can you please share kurdish style chilli pickle I love Turkish and Kurdish food i tried chilli pickle at kurdish takeaway cant find anywhere can you please share recipe thanks
@kurdishbestfood4659
3 жыл бұрын
Please check out my Instagram @kurdishbestfood if you can’t find it send me a DM
😍😋😋😋🙏🙏🙏❤😍
Mm mm
The music is so so magical I want its name please
@kurdishbestfood4659
3 жыл бұрын
kzread.info/dash/bejne/dqJnvMeilLO5nrw.html
What meat is this ?
@kurdishbestfood4659
3 жыл бұрын
Awesta Valentina Harry Khan baby lamb shoulder
🇹🇯👍🌹💟
Really good video. I made a different type op dolma video than you. But i love your style
We bi wa xwarina pelçiman ez birçîna bênaz xistim :(
Trxena
Nice but more info on meat used
@kurdishbestfood4659
3 жыл бұрын
Harry Khan baby lamb shoulder
@Abiki666
3 жыл бұрын
@@kurdishbestfood4659 my local kurdish places used Swedish chard, is that normal in kurdish food? Vine leaves are always harder.
@lmao5070
3 жыл бұрын
@@Abiki666 we use them too some time and fresh vine leaves from the tree is really tasty when its cooked
Dolma isn't kurdish its greekkk
@helamilano584
3 жыл бұрын
It is Made in different countries but differently
@helamilano584
3 жыл бұрын
Kurdish People made even two types of dolma this variety is white dolma and it consists mainly of grape leaves
@neellie9474
2 жыл бұрын
It's originally Greek and Ancient Persian. Kurds are an ethnic group from ancient Persia and have the same food as ancient Greece. From over 7,000 years ago. They both share similar food and even have similar names for them. Don't worry, no one is saying Dolma isn't Greek. Kurds, Persians, Greeks, Armenians, Assyrians, Arabs, Syriacs, and anyone else in that region share similar food from thousands of years ago. Kurds aren't like the Turks who try to steal everything and say it's theirs. Don't worry, friend.
You are very beautiful but that looks disgusting.
@amritasian4261
3 жыл бұрын
I personally think the food looks great, you shouldn’t knock it before you try it. Actually, I think the most disgusting thing is your ignorant comment.
those are turkish food There is no such thing as kurdish food in the world
@LorinNewal
3 жыл бұрын
Please grow up, by saying there isn't kurdish food, you are denying our existing. Also, we were here, but if you call yourself Turkish and from cengiz han, you emigrated from Mongolia, Mongolian....... at least that's how they teach in Turkey!!!!
@azad2868
3 жыл бұрын
What i know is, and am sure about, there nothing belong to turkish people, food, sweet, music, and culture.
@LorinNewal
3 жыл бұрын
@@candice3845 I didn't say anything different anyway
@LorinNewal
3 жыл бұрын
@@candice3845 I am kurdish too
@aqebrax
2 жыл бұрын
Yaprak is a iranic(kurdish,persian,pashto etc) word