Kumquat Jam Recipe

How to make Kumquat Jam in easy steps. Kumquat Jam Recipe www.aashpazi.com/kumquat-jam
Ingredients:
10 oz (283g) Kumquat
1 Cup Sugar
1/2 Lime
Preparations:
None.
Directions: for details visit: www.aashpazi.com/kumquat-jam
Kumquat is small but when it comes to benefits it can beat its buffer relative, orange. Raw kumquat contains very high amounts of vitamin C. It's also a good source of vitamin A. Kumquat usually comes around winter times and that exactly when our body needs more supply of vitamin C and vitamin A.
Due to high amounts of vitamins and antioxidants of kumquat, as it's necessary to boil the kumquats for this jam recipe, it still reserves most of its benefits.
Kumquat contains anti-cancer agents. It can also be helpful in prevention of cardiovascular diseases.
Just like most jams, Kumquat jam is also high in sugar and people with diabetic condition should avoid it. Speaking of diabetes, Kumquat contains very high amounts of vitamin... Read More www.aashpazi.com/kumquat-jam-c...
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Пікірлер: 51

  • @carolinaflores5357
    @carolinaflores53573 жыл бұрын

    Excelente receta, gracias!!!

  • @Lana-D
    @Lana-D2 жыл бұрын

    The best recipe for the kumquat I found so far! Thank you very much!🌻

  • @bassimamedawar7893
    @bassimamedawar78939 жыл бұрын

    just what I was looking for, thanks

  • @CathyCawood
    @CathyCawood8 ай бұрын

    Easy and delicious! Thank you!

  • @ramilhmdova4252
    @ramilhmdova42528 жыл бұрын

    Thank you

  • @veropagani
    @veropagani8 жыл бұрын

    gracias!!!!! los voy a hacer hoy!!!! besos desde Argentina (thanks!!!! I make it today, kisses from Argentina)

  • @AnaMaria-zk6jn
    @AnaMaria-zk6jn6 жыл бұрын

    Ficou apetitoso, mas ela tem sementes?

  • @maria1721
    @maria17213 жыл бұрын

    Quinotos en Argentina Riquísimos

  • @nazgeoula6441
    @nazgeoula64416 жыл бұрын

    She boils it 3 times and removes water to take the bitterness.

  • @ramilhmdova4252
    @ramilhmdova42528 жыл бұрын

    super

  • @gazinoka1194
    @gazinoka11945 жыл бұрын

    Super

  • @julietminassian2606
    @julietminassian26065 жыл бұрын

    No need to boil them at all they don’t have bitterness actually their skin is sweet and the fruit is little sower.

  • @maddoudoun3855
    @maddoudoun38558 жыл бұрын

    please I WANT TO KNOW IF WE BOILE THEM THREE TIMES ????THANK YOU

  • @Ulvestorm

    @Ulvestorm

    7 жыл бұрын

    Yes

  • @sonivl1442
    @sonivl14425 жыл бұрын

    👏👏

  • @ademabderahem5206
    @ademabderahem52066 жыл бұрын

    روعة

  • @karenrossouw9162
    @karenrossouw91624 жыл бұрын

    I would not discard the water it would have a lot a fragrance in it.

  • @christypham3386

    @christypham3386

    3 жыл бұрын

    i use the water for cold brew tea, add sugar for taste, voila…kumquat flavored tea

  • @thamchoywang3735
    @thamchoywang37353 жыл бұрын

    good TQ

  • @ricardodecristobal500
    @ricardodecristobal5003 жыл бұрын

    messirve

  • @mihriyeorakcal
    @mihriyeorakcal4 жыл бұрын

    Ellerine sağlık güzel görünüyor türkçe yazarsaniz sevinirim teşekkür ederiz

  • @tes118
    @tes118 Жыл бұрын

    Host anong name po ang fruits na yan ? Paki sagot tanong ko thanks tamsak dikit done

  • @geofrito
    @geofrito3 жыл бұрын

    Do you eat the seeds?! No thanks.

  • @sumbulkhan7843
    @sumbulkhan78433 жыл бұрын

    Why to boil 3 times?

  • @miljanrancic757
    @miljanrancic7577 жыл бұрын

    super, malo je preslatko al vise od dva tri komada, ne moz da pojedes

  • @weepangoons
    @weepangoons10 жыл бұрын

    Why do you have to boil them three times?

  • @vulistmagazine2651

    @vulistmagazine2651

    9 жыл бұрын

    to keep it from being sour I think. My mom used to do that with lemon peel jams

  • @BytomGirl

    @BytomGirl

    9 жыл бұрын

    Vulist, wrong!!! The skin is where all the sweetness and flavor are and nutrition, you just boil out the nutrition and flavor and pour them down the drain. It's the pulp that is sour, the skin is really sweet.

  • @vulistmagazine2651

    @vulistmagazine2651

    9 жыл бұрын

    ***** Se we should make the jam without boiling it? I have 2 kilos of kumquat, please advise...

  • @BytomGirl

    @BytomGirl

    9 жыл бұрын

    I didn't say e should make jam without boiling it, we just shouldn;t do it 3 times and pour the water out twice down the drain losing all the nutrition, natural sweetness and flavor, just boil once an I make mine after slicing the kumquats, not whole... they are sour inside and when you will bite into one, that sour taste will be too much... and sweetness doesn;t permeate inside. Then I fill crapes with it. Of course you can make it whole if you like the contrast between sweet and sour.

  • @vulistmagazine2651

    @vulistmagazine2651

    9 жыл бұрын

    ***** Thank you I really appreciate it :)

  • @nadiakhoulane24
    @nadiakhoulane245 жыл бұрын

    Muy rico

  • @nebahatpekin7962
    @nebahatpekin79625 жыл бұрын

    Üç kere kaynatılıp suyu döküldü. Bu meyveden geriye bir şey kaldı mı?

  • @nurantas1786

    @nurantas1786

    4 жыл бұрын

    Kalır portakal reçelide böyle yapılıyor aroması çok bu meyvenin acı tatlı .

  • @volkankonuk3510

    @volkankonuk3510

    2 жыл бұрын

    Çekirdekler kaldı:))

  • @predragkardashian3730
    @predragkardashian3730 Жыл бұрын

    Thats kumqat with sugar coating not jam...

  • @jamito236
    @jamito2364 жыл бұрын

    Look up kumquat marmalade, much better.

  • @jupiter8034
    @jupiter80349 жыл бұрын

    a very dum recipe

  • @ishakdinc7504
    @ishakdinc75044 жыл бұрын

    K9

  • @valentinesinspirationse25

    @valentinesinspirationse25

    2 жыл бұрын

    Follow my komquat jam recipe. Its easy to prepare👩‍🍳

  • @valentinesinspirationse25

    @valentinesinspirationse25

    2 жыл бұрын

    I soak mine overnight and pierce with fork the next day before making the jam. They turn out sweet & tangy. Follow my recipe 👩‍🍳

  • @sliturarse
    @sliturarse6 жыл бұрын

    is more like candy

  • @christypham3386

    @christypham3386

    3 жыл бұрын

    it is like candy. we eat it like that in my country. i think the person should title it kumquat candy🍭 and not jam.

  • @oftin_wong
    @oftin_wong7 күн бұрын

    This person has no idea how to make a jam ...so many seeds inside kumquat ...nonsense

  • @nurantas1786
    @nurantas17864 жыл бұрын

    Super