How to Make Kumquat Marmalade | Small Batch Canning
Тәжірибелік нұсқаулар және стиль
Every spring, the kumquat tree in our backyard would produce a bunch of kumquats. We would never finish them. They can be eaten directly; they have a super sweet exterior and and really tangy interior. Perfect for marmalade! :D Instead of making the usual kumquat juice or giving them away, I decided to make marmalade with kumquats! We still have a lot left...Anyways, when life gives you kumquats, make kumquat marmalade! ;)
Ingredients (makes 1 pint, or 2 cups):
- 2 cups sliced kumquats (remove seeds & membranes, slice the kumquats into thin peels, then measure out 2 cups)
- 1 cup water
- 1 cup white granulated sugar
Save the membranes and seeds!
Brief Directions:
1. Let the sliced kumquats, water, and reserved membranes and seeds soak for 1 hour or more
2. Cook kumquats, water, and sugar for a total of 20-25 minutes
3. Let mason jar sit in boiling water for at least 10 minutes
4. Let jar's lid sit in hot, not boiling water for 5 minutes
5. Ladle marmalade into the mason jar.
6. IMPORTANT: Let the marmalade jar cool to room temperature (about 6-7 hours) then chill it in the fridge
7. After the marmalade has all set and been chilled, you can serve it.
8. Once the jar is opened, please keep it in the fridge for up to 3 weeks.
Music:
Music - "Little Tomcat" by Josh Woodward. Free download: joshwoodward.com/song/LittleTo...
Foxgloves from AudioNetwork
Golden Fields from AudioNetwork
Santo Rico by Twin Musicom (twinmusicom.org) Creative Commons Attribution (creativecommons.org/licenses/...)
Пікірлер: 24
well done, a great helpful explanation. thanks!
Great for gift giving. I rarely see kumquats in our area. So nice you have a tree in your yard. Looks delish.
@PetiteSweets
7 жыл бұрын
Oh my gosh Stacey, all your 3 comments just made my entire day, you are just too sweet!! 💖💖 And it's not like I get comments everyday so thank you Stacey for such a lovely compliment! And yes, kumquats are very rare so it's nice to have our own tree ;) Haha and thanks for binge-watching! That's so nice of you 💖
@stacylamb980
7 жыл бұрын
Petite Sweets 😇
THANK YOU. Tipp about cooling for 5 minz so peels cool evenly in jar is fantastic. For safety and speed use a thin SHARP knife for cutting fruits. I could see as you cut your Meat Clever is designed with an AXE edge. Veggie clever or knife better. I will try to post picture of $3.99 KIWI brand veggie knife. They are great and easily sharpen. LOVE and MARMALADE.
@PetiteSweets
5 жыл бұрын
Thank you SO much for the lovely comment! Really appreciate it! Yep, the knife is pretty neat :)
Great explanation
O that was wonderful...!! Absolutely crisp and so scientific. Myself being a professor, I must say you are so effortlessly good at explaining. Sure learned it nice and going to try. Keep sharing ... :))
@PetiteSweets
5 жыл бұрын
Wow I never thought I would get a comment like this! I'm glad the video was helpful and clear! Thank you for making my day and for watching :)
@tanujambwani6086
5 жыл бұрын
😇 Keep sharing.. :))@@PetiteSweets
@felipejorge3351
2 жыл бұрын
Instablaster.
Great video! Thanks. Such a nice accent 😊
איפה כתוב כמויות ..בסירטונים לא מבינים..צריך כתוב
Looks great! Were you using the pot from a Tatung steamer to boil the jar? :)
@PetiteSweets
5 жыл бұрын
Thank you! I think I was using a random pot 😅
Chop and add to homemade applesauce it is delicious.
👍
@PetiteSweets
7 жыл бұрын
Thanks! :D
Why on earth a dull cleaver instead of a sharp knife?
Awesome recipe! But please sharpen your knife! 😅
@PetiteSweets
4 жыл бұрын
Thank you! And haha yeah I totally should have!
This shits fucked up.. Its simple you just made it complicated
Bloody hell, haven't you ever heard of using the right knife for the job and a sharp one..?