Kumquat Preserves/How to make it Perfect!
Ойын-сауық
Kumquats are tiny oranges and due to the unique taste can be eaten whole. Therefore this fruit is widely used in making preserves.
Today I want to show you how to make it perfect.
In making preserves you need to weight your fruit and use the same amount of sugar.
I have :
2 lbs Kumquats
2 lbs sugar
1¼ cup water
Method:
Wash your Kumquats.
Make 4 holes in each fruit with toothpick.
Place in the pot and pour boiling water over.
Boil first time for 15 minutes.
Drain and discard water.
Return fruit to a pot.
Boil second time for 10 minutes.
Repeat the process.
Boil third time 5 minutes.
Set aside to drain.
To make syrup:
In a saute pan add sugar and water, mix well.
Bring to a boil and boil for 5 minutes or until syrup becomes clear and all sugar has dissolved,
Add juice of one lime and mix.
Add Kumquats to a syrup and boil for 15 minutes.
Take off the heat and let cool for 1 hour.
Boil again for 15 minutes.
Your preserves is ready!
Pour it into jars and place in the refrigerator.
Enjoy with tea!
Thank you for watching!
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I will see you soon!
Nastassja:)
Пікірлер: 28
Thanks for the Video , it was very helpful. I will make the Kumquat preserve now and see how it turn out..
Made this today, then made three more. Absolutely delicious. Thank you ☺️
Going to try this thanks
The best preserve I’ve tried and I did try it first hand! Yummmm delicious insane! Guys make it if you can and you will never regret the time spent
@NastassjaCanCook
4 жыл бұрын
Thank you.❤I am so glad you enjoyed it!😍🌹
@rabi3boubkar867
3 жыл бұрын
kkjun nippon i
Perfect. Delicious & easy. Thank you.
@NastassjaCanCook
Жыл бұрын
Thank you 🌹
Very interesting. Something new to new to try. 😁
Liked. 6:35 pm
Thank you for that great video its really interesting I never heard of this fruit. I'd love to try it . You always bring a very unique recipes I really enjoy. Thank you again and looking forward for the next video ❤🤗🌷
@NastassjaCanCook
5 жыл бұрын
Thank you so much Maged. You always leave very kind comments. Yes, I enjoy experimenting with food. Take care😊❤🌹
I just love the spoon you use!
@NastassjaCanCook
5 жыл бұрын
I know😂I love it too. It was a last one, and nobody wanted it because it had a tiny chip on it. I bought it and just filed down that chip,ha.😁😂👍❤😚🌹Thank you so much my friend 😚
@RivetGardener
5 жыл бұрын
You are not the only one who noticed! Nice to know :)
@nathanrayne
5 жыл бұрын
@@NastassjaCanCook Ha, I love the way you think! Sounds like something I would do. Totally worth it. 😂 you are very welcome. Lots of love 😘❤💗🌹
Thumps up thank you
@NastassjaCanCook
5 жыл бұрын
🤗🤗🤗❤
I cannot get kumquats here in this part of the US, but I have tried them and loved the taste. Thanks for sharing such a lovely recipe Nastassja! Thumbs up for sure.
@NastassjaCanCook
5 жыл бұрын
Thank you. I was excited to find them in the store.😊😁🤗
Well-explained recipe, thanks. There is another kumquat preserve recipe online, it requires kardamom, cinnamon and a clove. I don't have the kardamom, so I'll try your recipe which uses limes instead. Suppose it's just a matter of taste?
❤️❤️❤️
Nastassja, Just made this and am at the resting perioid now before the ast boil. It looks fantastic. Any suggestions as to how best bto use this condiment?
@NastassjaCanCook
Жыл бұрын
Hello. I enjoy it with tea and use the syrup in my yogurt and on pancakes. Thank you 🌹
@karineyong6741
Жыл бұрын
@NastassjaCanCook Ooh YummYumm it tastes so good. Bit on dSweet side but it is kumquats. Yummy as a drink. ThankYou.
Vitamin C is destroyed at over 50°C , so boiling destroys that,but there are other minerals etc in the fruit
Cilicie
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