I have watched several recipes but urs is the easiest way to make Thank you for sharing the video

@AveryRaassen

Жыл бұрын

You are welcome. I'm glad you enjoyed the video.

@irenewang1274

Жыл бұрын

I m just making this today n exact recipe in the video n put in the mason jug for bread n marinate the meat n ribs too

Just made this thank you!

@AveryRaassen

Жыл бұрын

I am glad you enjoyed the video.

Such a good explanation All the time !!!!!

@AveryRaassen

Ай бұрын

Thank you for the support!!

Thank U so much for ur superb marmalade recipe 🙏

@AveryRaassen

Жыл бұрын

You are welcome. I am glad you enjoyed the video.

Thank you so much!

@AveryRaassen

4 ай бұрын

You are welcome!

I'll try to make this now i have lots of comquats from my tree i just harvest some today many thnx for sharing your recipe yummy..😋

@AveryRaassen

Жыл бұрын

That is cool that you have a kumquat tree. Let me know what you think of the jam.

@vnxettitw4879

Жыл бұрын

Looks good. My question is that other recipes say don't boil the seeds too long bc it's bitter but you did for 10mins. It's not bitter for you? I have a tree that I just harvested.

L'ho fatta ,fantastica!Io ritengo che il tuo metodo sia il migliore del web.Bravissimo congratulazioni

@AveryRaassen

4 ай бұрын

Grazie mille. Sono felice che tu possa godertelo.

@marissdagostino9155

4 ай бұрын

@@AveryRaassenho detto alle mie amiche che questa marmellata provoca dipendenza e mi hanno detto che è la verità.Bravo!

Beautiful and easy enough!! Will try making this today….

@AveryRaassen

Жыл бұрын

I'm glad you enjoyed the video. Let me know how it turns out.

Have a tree and didn’t know what to do with the fruit as I don’t like to eat it raw. Thanks for a great recipe 😊

@AveryRaassen

6 ай бұрын

Thank you for the support!!!

Thank you Interesting

@AveryRaassen

Жыл бұрын

I am glad you enjoyed the video

hi, great recipe. I see you double the kumquat inside with wanter for a total of 430g, but in the ingredients list, you call for 430 grams of water...pls clarify? tks!

@AveryRaassen

4 ай бұрын

Where did you see this?

I made fresh vanilla. Can I just add 20 g to 1 kilo instead? I make my own vanilla extract. Thanks!!

@AveryRaassen

4 ай бұрын

You can as well adjust to taste.

Could I follow this replacing it with loquats?

@AveryRaassen

Жыл бұрын

I don't see why not. Let me know how it goes.

I'm going to be trying this with mandarins this Christmas, I might have to use less sugar though since they are way sweeter than kumquats, what sugar ratio would you recommend for mandarins?

@AveryRaassen

7 ай бұрын

Will you be using some pectin?

@AveryRaassen

7 ай бұрын

You could bring the sugar down to 2/3 the weight of citrus and then bring the temperature to 105 degress celcius to allow jellification.

@steliosemmanouilidis5050

7 ай бұрын

@@AveryRaassen No, I have done another marmalade with mandarins and didn't have to use pectin

@steliosemmanouilidis5050

7 ай бұрын

​@@AveryRaassenand when you say the citrus you mean the weight of the peels right?

@AveryRaassen

7 ай бұрын

Yes, sorry, the weigh of the peel@@steliosemmanouilidis5050

I made mine today but it is bitter. What did I do wrong? Thanks

@AveryRaassen

4 ай бұрын

Did you add the same amount of sugar? Did you also take away the inside parts?