I don't know which was more captivating, your narration or the marmalade, lol 😊

@simbaku123

7 жыл бұрын

Korenn Rachelle lol

@MegaAnezia

4 жыл бұрын

it's real!

@Lucie5

2 жыл бұрын

He would sound amazing with a chocolate something recipe.

they look really stunning! I love the black little dots from the vanilla bean... and the consistency that came from the pectin is so gorgeous! you always do an awesome job, Bruno!

Making them now. Wish me luck.

A great recipe without preservatives and chemicals that I can not pronounce or spell. Thank you Chef Bruno. You are the best.

Bruno, vous etes chef! c'est unbelievable bravo, keep the good recipes coming and thanks for the amazing videos!

Thank you I love making my own jam or jellies, this recipe is a must to try!!

Why can't I like this twice?

I've made it (with kumquats) few days ago, and yes, i'll never forget it's taste.

Hello Bruno. I made this marmalade using Kumquats last weekend and all I can say is........"Ohh My God....." It is out of this world. Thank you for sharing your wonderful recipes.

@BrunoAlbouze

8 жыл бұрын

+Matthew Croft wow! thank you :)

Have to say your videos and skills are much better than the current commercialized chefs. So much respect to you Bruno!

Chaque saisons je prépare cette extraordinaire confiture...en tout ca vous recette sont toutes magnifique merci chef

OMG!!!! BRUNO!!!! This looks absolutely awesome!!! I am making this to give out for gifts and for myself to use when I make your crumpet recipe. I commented on your crumpets video to please make a blueberry or apricot jam to go with the crumpets. I'm glad you did this one but hoping you'll do a blueberry, apricot or strawberry in the future. Jam making is a lost art in America but, I believe Bruno Albouze can single handedly bring it back, but with a French flair. You are an awesome teacher. I'm so glad you're here.

@BrunoAlbouze

8 жыл бұрын

+Cheryl S. Sure i'll think about it :) thank u!

You've done it again Bruno. Another amazing video.

c'est la meilleure recette sur le net et à force de vous Ecouter je commence à m'adapter à votre "bain linguistique"

Amazing!! I Love your recipes !!

I'm definitely going to try this. Thanks for your videos... 😊

i will try,thanks a lot!

I absolutely enjoy your recipes and love love love your voice !

awesome recipe, many thanks!!!!!!!!!

Please I can't get enough of your marmalade! Now it's time for an apricot vanilla follow up...

this looks absolutely amazing and sp good wow

Looks like it could be another taste of heaven... Guess it would complement my whole wheat organic sourdouh bread perfectly...

Thanks for the recipe!

This looks absolutely stunning and I can taste it now. Wow. This is a must try

@MacBBakesTheCakes

8 жыл бұрын

Agreed :)

@Kazzzzzo

8 жыл бұрын

It is a must try. I made it with blood oranges. Yumm.

wonderful..cannot wait to make it

Made marmalade a few weeks ago from my orange tree...it's so good. The oranges were bigger this time than ever before...maybe they like this drought we're in?

DAMM THAT LOOK'S GOOD

Looks delicious. Will I follow that recipe if I wanted to do lemons?

Incredible recipe :)

OMG I must try this!

the funny thing is: when you say "a recipe you will never forget" - it actually IS so, because, i have NO idea how to maximise the goodness of your recipes ANYmore further.

Grazie from Mallorca . I’ve made it and is fabulous ! Great colors, super aroma 🎉🎉🎉

the music is amazing I love you Bruno

I just made it with oranges. It came out so perfect. My new favorite jam. Thank you Breno

@telisogamatos

4 жыл бұрын

Kathy K Can you please send me the full recipe. I have been looking for it and i couldn’t find it. I would really appreciate it!!!

@kathysil2000

4 жыл бұрын

@@telisogamatos www.brunoskitchen.net/blog/post/orange-marmalade

@telisogamatos

4 жыл бұрын

Love youuuu!! Thanks a lot

looks so good....I wanna try but gotta get some jars....mmmm

Looks fab!

the best orange marmalade ever!

Looks amazing! How long will the marmalade last in a cabinet unopened?

@BrunoAlbouze

8 жыл бұрын

+Don Hillebrand months

I am living and i Washington bora in Roma , we have in Italy vary vary recipe for wanderfull eating , BUT , you Bruno are veramente bravo . Trovo le tue spiegazioni e ricette F ANTASTICHE E SPECTACULAR ,!

you make me crazily hungry 😲 you're channel is amaizing and when I watch you're videos I think I want to travel to ride your restorant because I give up and just wanna eat

If you close your eyes, it’s like Lumiere is teaching you to make marmalade.

I'm inlove with this recipe. Thank you. I wonder if I can incorporate other spices like cinnamon, cardamom, and allspice?

@PresidentGas1

4 жыл бұрын

No

@carcard8033

4 жыл бұрын

I put cinnamon sticks and anis star if I don't have vanilla bean.

thanks bruno, the recipe for this isn't on your site. could you add it or post it

Can i use this recipe to make all types of marmalade? You know, lemon, grapefruit, etc?

Magnifico!!!

Bonjour Bruno, De France je regarde beaucoup de tes videos qui sont bien sympas et concentrées ! Je ne parle pas très bien langlish ... Y'a un moyen pour avoir tes recettes écrite en français ?? Merci encore et franchement sympathique tes vidéos.

This and peach/lavendel marmalde are the best!

Thank you for sharing this great recipe Bruno! I would like to ask you if I can use the same procedure with lemons to make a lemon marmelade? What would be the best ingredience to add for a lemon marmelade (I'm not sure about the vanilla .... ) ? Thank you!

@PresidentGas1

4 жыл бұрын

Not worthy of a response ......I guess.

Que rico!!!!

Great recipe:) how long will they last when the jars are not opened?

@BrunoAlbouze

8 жыл бұрын

+Suriana Chakkour months

We made this today, and it turned out delicious! But I think we reduced it a little too far. And now the marmalade is very thick after cooling. We were thinking of adding some water/orange juice (that we'll squeeze from the rest of the oranges), adding to the jars and putting it in the microwave for a couple of minutes to reheat and distribute the liquid. Is that a good way to fix that? Or are we stuck with candied marmalade? :)

Delicious!

Bruno, I also have these Ball Mason jars. Can I sterilise the lids in the oven, too? I always thought I have to put the lids in boiling water..

Always thought you were in France. First time I'm hearing California. After all these years following you.

Hey Bruno! The fruit + sugar is in the fridge for the 24-hour stretch right now! :-) Question: Is there a window for the 24-hour maceration period? Can it sit longer? Shorter? Thank you from your neighbor in LA, Nick

@BrunoAlbouze

8 жыл бұрын

+exquared longer yes..

Elle est super belle!

Half way done. My mixture now sits in the fridge. I used only 500 g of brown sugar. How about adding some juliened ginger in this recipe? Maybe ginger would come into play if this was lemon marmelade... What do you think Bruno? ;)

@BrunoAlbouze

8 жыл бұрын

+Kazzzzzo inded you can add pureed fresh ginger

I love marmalade and i love kumquats.

I will try it

Looks great! How come you don't blanch the orange / kumquats in boiling water to remove the bitterness? Personal choice? Thanks!

Good afternoon, Bruno! .. You are a professional from God ...)) ... thanks for the delicious world !!!!

金桔 i love that

I've never had Orange marmelade before, how does it taste?

@BrunoAlbouze

8 жыл бұрын

+Alexander F. orange

He sounds like the Emirates ICE entertainment announcements guy - so soothing!

I love it

god that looks good

Hello bruno , could you please make a recipe on how to make almond hazelnut butter or praliné. Thanks

@BrunoAlbouze

8 жыл бұрын

+saadamiens Sure here at Praliné: www.brunoskitchen.net/blog/post/chocolate-mousse-crunch-bars

@saadamiens

8 жыл бұрын

Great man, thanks for your answer !

well said

oh oui sur des crumpets - surtout s'ils sont faits par Bruno himself !!

love it

delicious

What can I use if I can't get kumquats ?

wow his voice! 😂😂😂 spectacular

Hey Bruno! I was curious how do you make your icon and the short animation for your channel? Thanks if you could help :)

@BrunoAlbouze

8 жыл бұрын

+Amateur Baker did not make it..

@jovan5397

8 жыл бұрын

Someone made it for you? Who is it?

looks bomb!

@MacBBakesTheCakes

8 жыл бұрын

Agreed :)

I love oranges but I am not a huge fan of bitter. Is there any other citrus fruit that wouldn't be so bitter/sour?

I was waiting for a video yaaaaaay

I got 2 huge kumquat trees at my front yard, and 4 trees outside of my warehouse.

@carcard8033

4 жыл бұрын

Lucky. I go to my sister in law to get some her tree always has some. I made it it's so good.

Opinel or Laguiole? Bravo Bruno!

geniooo!!!

Sei fantastico 👍🔝

sugar, oranges, and everything nice, these are the ingredients for creating the perfect little girls

Is divine

Bravo chef

Here in Taiwan is sour oranges season right now. Is it possible to use those instead?

@getmetosubscriberswithvi-cl6hm

6 жыл бұрын

Caylee Huang yes but I'd you want sweet marmalade you'll have to add a lot of sugar you can add orange oil if you don't want to add as much sugar

Brilliant.

My goodness! CItrus gold.

Make me feeling nice 🤤🤤

superbe

Sei fantastico ❤️ciao ciao.

yuummmm

when u have problems wd some bady just give him one

I never eat orange/kumquat marmalade. It makes my voice sound too soothing. I prefer banana marmalade more.

@getmetosubscriberswithvi-cl6hm

6 жыл бұрын

Ж lmao

That really looks delicious Bruno👌🏻👍🏻

why did you put the jars upside down? no need for water bath? i made 3 jars few days ago, and it was so delicious. I am making more now. Thank you very much.

@yungcarljung9732

8 жыл бұрын

the water bath is either to sterilize or to create a vacuum. he sterilized his in an oven, which costs more energy but is arguably easier. he turned them upside helps create seal.

hey Bruno , as you know how much I value your hard work and intelligence. in all sincerity I don t need to stress my self out by making my own preserve . which , I know I can find the best quality preserve product in market , ready for me to use with unnecessary time wasting in my kitchen. . this my food philosophy ., mind you no all products are unnecessary to buy . to point out specifically , the condiments . advisably , always buy the best .

drooling..

@MacBBakesTheCakes

8 жыл бұрын

Same😋

Bruno I watched the video and read the recipe below I just didn't see when you added in the orange juice.

I bet moms love him...

Are crumpets "muffin anglais"?

@BrunoAlbouze

8 жыл бұрын

+aR0ttenBANANA96 2 different things