Sy dah try resepi nie sis..Dh buat 2 kali.Untuk jualan dan untuk family makan.Cuma sy kurangkn sukatan air di lapis pandan.Sy guna 2 cawan santan dan 1 cawan air pandan..

Masya Allah... cantik nya kejadian.. 👍👍👍 my favorite kuih nih..Apatah lagi kalau blend daun pandan asli utk buat lapisan atasnya. Mmg harum aromanya.😋😋😋

Cantik sangat. Looks yummy.

kuih seri muka ni memang sedap dan mudah di buat pada yang suka membuat kuih muih

sy mohon share ya....trima ksih dh kongsi resepi.

@cookingwithme80

9 ай бұрын

Sila kan puan❤️

@LucyLucasLucy-gt3uh

9 ай бұрын

@@cookingwithme80 trima ksih ya..sy doakn sis d murahkn rezeki....Aamiinn yarabbal alamin...🤲🤲🤲

@jamaliahjamaluddin9916

9 ай бұрын

​@@LucyLucasLucy-gt3uhàaaaaà😊😊

@zainabsdgyusof6964

6 ай бұрын

Sy juga mohon share resepi ini, nk cuba buat. Terima kasih.

Cantik hijau nya lembut je mesti. Sedap

Tgk pon sedap dah la..licin cantik jer kejadiannya perfect👍🥰

😊😊😊sedapnya kueh yg buat pemakannya muka berseri2

Terima Kasih atas perkongsian resepinya.cantik kuihnya masak .terasa nak makan kuih tu bila tengok video ini.yumyummm🤤🤤😍😍.

@cookingwithme80

9 ай бұрын

Selamat mencuba❤

Cantiknya kuih seri muka ni....suka ni.. terima kasih share resepi

@cookingwithme80

9 ай бұрын

❤️❤️

Semangat terus share video memasak,dan saya boleh pelajari caranya nanti😊😊

@cookingwithme80

10 ай бұрын

Terima kasih atas sokongan🙏🙏

Cantiknye Rasa lapar pulak.yummy

Terima kasih diatas perkongsian semoga dilimpahkan rezeki melimpah ruah dn dipermudahkan segala urusan Aamiin Ya Rabbal'Aalamiin🤲🏻💚💚💚Allahumma Solli Ala Sayyidina Muhammad Wa'Ala Ali Sayyidina Muhammad💚💚💚

Terima kasih kongsi resepi mudah untuk kami ikut

@cookingwithme80

2 ай бұрын

Samq-sama😊

Alhamdulillah.. Tqvm resipi nya..Nanti nak cuba buat..

@cookingwithme80

9 ай бұрын

Selamat mencuba❤

Assalammualaikum sis..subhanallah..cantik kejadiannya..❤alhamdulillah sedapni..

Terima kasih pada Mytaste share kuih seri muka my favourite kuih ❤❤❤ frm m'sia

@cookingwithme80

8 ай бұрын

Sama sama😊

@hulamaiden4297

Ай бұрын

I wish the measurements and directions had English translation. Thank you.

Thank you sister very nice and Thank for sharing this video to us 🖐️♥️🌹🙏

@cookingwithme80

8 ай бұрын

most welcome 😊🙏

Terima kasih berkongsi ilmu dan kemahiran TERBAIK ❤

@cookingwithme80

9 ай бұрын

🙏❤️

Sangat enak terlihat nya

Kalo cara sy Pulut tuh panas panas ratakan dlm loyang. Kuih ni mmg sedap

Saya share ya...Terima kasih atas perkongsian

@cookingwithme80

5 ай бұрын

Sama²..silakan

Sedap nie🤤

Cantiknya kuih sri muka.sedpp.tkasih share❤

Sya mmohonshare dgn resepi2 dri puan.

@cookingwithme80

7 ай бұрын

Silakan puan😊

Saya buat Hari ini. Sedap kak. Terima kasih

@cookingwithme80

6 ай бұрын

👍👍😊

Sedap

Kueh Puteri salat..feveret.😅

Terima ksh. Semoga dimutahkan rezeki.

Cantik betul kejadiannya... terasa mcm nk buat jgk..wlupun seumo hdup xpnh buat😅

@cookingwithme80

9 ай бұрын

Selamat mencuba😊

Saya share. Terima Kasih

Cuba buat la nanti Terima kasih ❤

@cookingwithme80

9 ай бұрын

❤️❤️😊

Terima kasih resepi nya

@cookingwithme80

9 ай бұрын

Sama² puan😊

Cantik kejadian nya

@cookingwithme80

9 ай бұрын

Terima kasih😊

Seri muka pulut sedap

@cookingwithme80

9 ай бұрын

Terima kasih😊

Cantik ❤

@cookingwithme80

6 ай бұрын

🙏❤️

Mohon i utk bkongsi resepinya. Cantiķ.

@cookingwithme80

2 ай бұрын

Silakan

Thanks you 🙏

@cookingwithme80

2 ай бұрын

Wlc

Saya dah cuba buat.. Alhamdulillah kena sangat dengan selera saya.. Saya cuma tak tahu macam mana nak simpan je kuih ni.. Sebab lepas masuk peti, pulut tu jadi keras dan berderai walaupun saya dah biar dalam 30 minit baru makan.. Macam mana ya simpan kuih2 berpulut dalam peti? Sebab saya pun buat utk makam sendiri je..

Terima ksh..

@cookingwithme80

2 ай бұрын

Sama-sama

Could you please tranlate to english for me.Thank you.

@cookingwithme80

3 ай бұрын

Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked. Tq.

resepi memasing ada guna tpung gandum saje.ada yg guna tpung beras.ads yg guna gandum camppo tpung ubi...srmua boley...

Thank you for this video. I will to recook, because look like easy and delicious. But can i change the plastic under with aluminum foil? Because plastic unhealthy.

@cookingwithme80

6 ай бұрын

Yes, you can replace it with aluminum foil or just grease the baking tray with cooking oil

Hadir

Share..tq

Sis klu pulut tu nk ganti tepung guna adunan Sam dgn ijau ke

👌👍🙏❤

Can you provide English description of the ingredient. Thanks

@cookingwithme80

5 ай бұрын

Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.

Selain gula sebagai pemanis boleh tak jika guna susu pekat sebagai pemanis boleh ke?Sebab saya tak boleh comsume grain sugar...tapi kueh ni saya suka makan, nak buat sendiri lagi best.... 😅

@cookingwithme80

6 ай бұрын

Tak pasti tapi boleh cuba

Sedap nampakye, boleh tak buat tanpa telur?

@cookingwithme80

Ай бұрын

Boleh

@sivakalamaruthapillay3960

Ай бұрын

@@cookingwithme80 terima kasih, tak payah ubah sukatan ingredients ke

@cookingwithme80

Ай бұрын

@@sivakalamaruthapillay3960 tak payah

@sivakalamaruthapillay3960

Ай бұрын

@@cookingwithme80 terima kasih

@cookingwithme80

Ай бұрын

@@sivakalamaruthapillay3960 sama-sama🙏

❤suka recipe ni😋, tapi saya ini vegetarian , tak makan telur...boleh tak saya skip telur, tak campur dalam adunan tepung yang warna hijau tu? Apakah penggantinya yeah? Terima kasih

@cookingwithme80

9 ай бұрын

Boleh skip telur tu puan..😊

@rajyogini123

9 ай бұрын

@@cookingwithme80 terima kasih yeah 🙏

@jalanbakti

9 ай бұрын

Xletak telur pun boleh. X efek apa pun rasa masih sama.

Nak tya hanya guna tepung gandum sahaja? Tak lembik ke?

@cookingwithme80

9 ай бұрын

Ya..guna tepung gandum saja..tak lembik puan.

@yatiyusoff7052

9 ай бұрын

@@cookingwithme80 insyaallah akan saya cuba buat

@khairulanuar6001

2 ай бұрын

Sy dah buat tp lembik.. Dah kujus40min

Kalau guna santan fres .nga usah di tambah air ya bunda .untuk lapisan atas

@cookingwithme80

8 ай бұрын

Ya..tak perlu😊

@noraqabil3038

8 ай бұрын

@@cookingwithme80 ok terima kasih sy akan cuba 🙏🙏

@cookingwithme80

8 ай бұрын

Sama²..selamat mencuba ya👍

Terima kasih atas resepinya

Salam..nak tnya klau saya guna Loyang 10x10 tipis sangat tak?

@cookingwithme80

5 ай бұрын

Tak nipis sis..boleh pkai loyang 10×10

@farahdiana8263

5 ай бұрын

@@cookingwithme80 terima kasih byk2 smoga di murah kn rezeki video ni jadi jariah pahala buat awk Amin

Assalamualaikum..maaf kalau sukatan 1 cawan pulut sukatan tepung dn santan plk berapa ya..?

@cookingwithme80

8 ай бұрын

Resipi ada di descreption puan😊

pulut rendam dlu tk?

@cookingwithme80

Ай бұрын

@@nadhanif8584 ya

Kalau guna santan cair kena letak air juga ke?

@cookingwithme80

9 ай бұрын

Tak perlu..😊

Do u have the recipe in english ?

@cookingwithme80

6 ай бұрын

Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.

Cik, telur boleh skip ke?

@cookingwithme80

3 ай бұрын

Boleh puan😊

Pulut rendam berapa lama sis?

@cookingwithme80

6 ай бұрын

2 jam sis

Kalau I take nak telur macam mana

@cookingwithme80

8 ай бұрын

Boleh skip telur

@banusankaranarayanan8665

8 ай бұрын

Boleh add corn flour tak

@cookingwithme80

8 ай бұрын

Boleh puan😊

Maaf sis saya rasa.. yang hijau patut cair sikit baru nampak seri nya... maaf ya pandangan saya..

@mizdaisuki

3 ай бұрын

dah ok cun dah tu

👍 T q

@cookingwithme80

9 ай бұрын

Sama²😊