Пікірлер

• 
  @Sumathisumathi-mk1wo9 сағат бұрын

  ❤❤❤tq

• 
  @Sumathisumathi-mk1wo4 күн бұрын

  ❤❤❤❤❤tq for sharing

• 
  @noneyyyyy7217 күн бұрын

  Bendi bisa koo y0000😢😢😢

• 
  @user-wt4ey7sp4w8 күн бұрын

  lama

• 
  @sivakalamaruthapillay39608 күн бұрын

  Sedap nampakye, boleh tak buat tanpa telur?

• 
  @cookingwithme808 күн бұрын

  Boleh

• 
  @sivakalamaruthapillay39608 күн бұрын

  @@cookingwithme80 terima kasih, tak payah ubah sukatan ingredients ke

• 
  @cookingwithme808 күн бұрын

  @@sivakalamaruthapillay3960 tak payah

• 
  @sivakalamaruthapillay39608 күн бұрын

  @@cookingwithme80 terima kasih

• 
  @cookingwithme808 күн бұрын

  @@sivakalamaruthapillay3960 sama-sama🙏

• 
  @anizanbintiishak80611 күн бұрын

  Saya share. Terima Kasih

• 
  @Sumathisumathi-mk1wo12 күн бұрын

  ❤saya nak resepi talam cendol

• 
  @alsas2813 күн бұрын

  Hi mba 😊 cake marble hasil olahanmu istimewa 👌 semoga mba bertambah sukses

• 
  @cookingwithme8013 күн бұрын

  Terima kasih sahabat

• 
  @nurhazwanirazuwan178914 күн бұрын

  Try buat..npk sdp je..bhn2 pun xbyk😂

• 
  @maklykitchen608020 күн бұрын

  kuih lopesnya sangat sedap dan cara membuatnya jg sangat simple. Terimakasih resepinya bunda, salam kenal.

• 
  @cookingwithme8020 күн бұрын

  Sama-sama bunda..terima kasih juga sudah menonton video saya🙏🙏

• 
  @faridahOsama21 күн бұрын

  Kalo cara sy Pulut tuh panas panas ratakan dlm loyang. Kuih ni mmg sedap

• 
  @sazara22 күн бұрын

  Kuih lopes sedap sangat

• 
  @cookingwithme8022 күн бұрын

  Terima kasih😊

• 
  @jessykhawidi228124 күн бұрын

  Thanks you 🙏

• 
  @cookingwithme8023 күн бұрын

  Wlc

• 
  @etcsamsung508924 күн бұрын

  Mohon i utk bkongsi resepinya. Cantiķ.

• 
  @cookingwithme8024 күн бұрын

  Silakan

• 
  @AnaaaMan24 күн бұрын

  Terima kasih kongsi resepi mudah untuk kami ikut

• 
  @cookingwithme8024 күн бұрын

  Samq-sama😊

• 
  @juwiabdhalim133526 күн бұрын

  Terima ksh..

• 
  @cookingwithme8025 күн бұрын

  Sama-sama

• 
  @nursoleh4910Ай бұрын

  Ndak ada suaranya yg komentar masakan ini, pria atau perempuan . Pokoknya kurang asyik Kl ndak ada suaranya . Suara saja pelit , padahal saya sd subcrabe dan pencet loncengnya loh.

• 
  @noraqabil3038Ай бұрын

  Klau 100 mili air sukatan cawan berapa

• 
  @mummycat70Ай бұрын

  Cantik paunya sis Bole tak resepi ini di buat pau kukus Saya dah cuba buat goreng mcm sis sedap lembut anak makan laju Trimakaseh sharing sis.. Ini juga bole buat frozen ya

• 
  @cookingwithme80Ай бұрын

  Terima kasih..boleh sis😊

• 
  @SosViral-xx6giАй бұрын

  Sedap ni untuk minum petang👍

• 
  @masjarofficialАй бұрын

  Mantap bunda

• 
  @basrisulaiman629Ай бұрын

  Inti kacangmerah tu berapa gram

• 
  @cookingwithme80Ай бұрын

  Untuk inti sukat pakai sudu metrik..sudu besar

• 
  @idrisadamАй бұрын

  Kalau sambal terong ya harus pakai blacan ,,,,tapi kalau balado terong tak ada blacan ,,ibu 💛💯

• 
  @RizalreezАй бұрын

  Saya dah cuba buat.. Alhamdulillah kena sangat dengan selera saya.. Saya cuma tak tahu macam mana nak simpan je kuih ni.. Sebab lepas masuk peti, pulut tu jadi keras dan berderai walaupun saya dah biar dalam 30 minit baru makan.. Macam mana ya simpan kuih2 berpulut dalam peti? Sebab saya pun buat utk makam sendiri je..

• 
  @DapurSuriAtiАй бұрын

  Sedap.. lepas goreng sekejap aje habis.

• 
  @cookingwithme80Ай бұрын

  Betul🤭

• 
  @gilingbaong3348Ай бұрын

  Thanks for your recipe

• 
  @cookingwithme80Ай бұрын

  you're welcome

• 
  @Al-HosairyАй бұрын

  Cantik kejadian pau goreng tu

• 
  @cookingwithme80Ай бұрын

  Terima kasih🙏🙏

• 
  @Mama_ELLАй бұрын

  Enak banget bun 👍👍👍🥰

• 
  @Helen.pamungkas-vn3mpАй бұрын

  Kalau sambal terong ya harus pakai blacan ,,,,tapi kalau balado terong tak ada blacan ,,ibu ,ibu yg cantik

• 
  @hamimahdaud9945Ай бұрын

  Loyang berapa inci

• 
  @cookingwithme80Ай бұрын

  Loyang 8×8

• 
  @foziahusop6887Ай бұрын

  👍👍👍👍👍👍

• 
  @kalaivanithurai1863Ай бұрын

  Cik, telur boleh skip ke?

• 
  @cookingwithme80Ай бұрын

  Boleh puan😊

• 
  @rosieros564Ай бұрын

  Yummy😊

• 
  @ummuaimankitchen6956Ай бұрын

  Masya Allah... cantik nya kejadian.. 👍👍👍 my favorite kuih nih..Apatah lagi kalau blend daun pandan asli utk buat lapisan atasnya. Mmg harum aromanya.😋😋😋

• 
  @Dapur-Mama-AmelАй бұрын

  Tumisan yg sedap bun

• 
  @cookingwithme80Ай бұрын

  Terima kasih🫰🏻

• 
  @goldenfire1816Ай бұрын

  Could you please tranlate to english for me.Thank you.

• 
  @cookingwithme80Ай бұрын

  Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked. Tq.

• 
  @sazaraАй бұрын

  Terung tumis ayam sedap banget

• 
  @cookingwithme80Ай бұрын

  Terima kasih🫰🏻

• 
  @Al-HosairyАй бұрын

  Masakkan kampung memang the best

• 
  @cookingwithme80Ай бұрын

  Terima kasih..betul🙏🙏

• 
  @alsas28Ай бұрын

  Hi chef 😊, ide resepmu menarik hasil masakanya jga terlihat enak dan gugah selera🤩 semoga tambah sukses

• 
  @cookingwithme80Ай бұрын

  Terima kasih🙏🙏

• 
  @Al-HosairyАй бұрын

  Owh.. kalau nenek saya dulu suka berkuah dah tambah asam keping atau letak terung asam

• 
  @ismailabwahid78Ай бұрын

  Share yer..

• 
  @dinairbrush1428Ай бұрын

  Minyak masuk waktu bila

• 
  @realiti773Ай бұрын

  Tak perlu minyak utk masak lemak.

• 
  @alsas282 ай бұрын

  Hallo, resep kue dan hasil kue buatanmu terasa manis ,lembut dan enak 😍 terima kasih sudah berbagi😊 semoga bertambah🏆

• 
  @mjlomodi2562 ай бұрын

  300gram milo?

• 
  @selamahsaid86852 ай бұрын

  Cantiknya kuih sri muka.sedpp.tkasih share❤

• 
  @foziahusop68872 ай бұрын

  ❤❤❤❤❤

• 
  @isabegrace2 ай бұрын

  cemilan enak

• 
  @asmadiyanaariffin79372 ай бұрын

  Sya pun pernah jgk mcm nie mmg sedap

• 
  @Sumathisumathi-mk1wo3 ай бұрын

  ❤❤❤saya. nak resepi talam cendol

• 
  @cookingwithme803 ай бұрын

  Ok sis..ada masa nanti saya buat🫰

• 
  @haseefadzly3 ай бұрын

  👍🏽👍🏽👍🏽