Welcome to our KZread channel, where we bring you the delightful fusion of sweet and spicy cuisine! Today, we're diving into the realm of crispy and raseeli jalebi, the quintessential Indian sweet, just in time for the festive occasion of Holi. Let's dive into the ingredients and method:
Ingredients:
For Chashni:
2 cups of sugar
1 cup of water
1 tsp orange food color
For Jalebi Batter:
1 cup maida (all-purpose flour)
1 tbsp eno (fruit salt)
2 tbsp desi ghee (clarified butter)
Water (as needed)
For frying:
Ghee or oil
Method:
Prepare Chashni:
Heat a pan and add 2 cups of sugar and 1 cup of water.
Add 1 tsp orange food color and cook the chashni until it becomes sticky. Be cautious not to overcook.
Once it reaches the desired consistency, remove the pan from heat and set it aside.
Prepare Jalebi Batter:
In a mixing bowl, combine 1 cup of maida, 1 tbsp eno, and 2 tbsp desi ghee.
Mix everything well, then gradually add water to form a pouring consistency batter.
Transfer the batter into a sauce bottle for easy pouring.
Frying Jalebi:
Heat ghee or oil in a kadhai on low flame.
Using the sauce bottle, make circular shapes of jalebi in the hot oil, as shown in the video.
Allow the jalebi to cook for 4-5 minutes until they turn crispy and golden brown.
Once done, transfer the jalebi onto the prepared chashni.
Let them soak for a minute in the chashni, then remove and serve the delicious, crispy, and raseeli jalebi!
Enjoy the burst of flavors and textures with each bite of these homemade delights. Don't forget to subscribe for more sweet and spicy recipes! Happy cooking and Happy Holi!
Music by :
Colors by Cykarl
Creative Commons - Attribution 3.0 Unported - CC BY 3.0