I made these and they are delicious! I'm so happy to recreate a dish I can no longer have since my move to the middle of nowhere lol

@Maangchi

8 ай бұрын

Wonderful!

@user-lf8uz7jc1k

4 ай бұрын

😊

Hi Maangchi I am a 13 year old boy who has been staying at home and my sister goes to school, one day I made this and It made her day. Thank you so much for sharing this recipe with us (:

@Maangchi

3 жыл бұрын

Great 👍

@natsam1883

3 жыл бұрын

Wow you are such a super brother!

@charbessler2615

3 жыл бұрын

So sweet of him to do for his sister and he is also becoming quite the baker!!! Maangchi, you inspire so many of us!!!

@behappy7848

3 жыл бұрын

Wow. So sweet. I've never seen 13 yr old boy made this. You are a legend.

@Bachforest

2 жыл бұрын

What a great brother you are!

I make so much of your food. Last night I made beef japchea and pork potstickers. My family loved them. I drive an hour away just so I can buy the ingredients. Lol. Worth it!! Thank you so much for bringing back my passion for cooking. I was a chef but my health stopped me. I was depressed for so long. I'm healthy and healing now. Your videos brought back the joy of cooking. Bit just because I have too. So thank you.🥟🥟🥟🍽🍴🥄🔪🥂

@Maangchi

4 жыл бұрын

👏

@ilovekeppu

4 жыл бұрын

💕❤️💕

@hannahlee7695

4 жыл бұрын

I cheer that passion of yours!!

@jizheng1224

3 жыл бұрын

Hmart.com is a korean grocery that will ship it to your house

제가 음식에 관심이 많은 편인데 망치님은 정말 요리를 제대로 배우신 거 같아요. 팥소만드는 거나 콩죽만드는 것들은 내로라하는 주부들조차 까다롭고 레시피도 모르는 것들인데 망치님은 전통방법으로 정확하게 하시니 대단합니다. 육류손질 후에는 반드시 손과 식기를 세척하는 것도 참 인상깊었습니다. 제대로 지키지 않는 사람들이 태반이거든요. 솔직히 쉐프랍시고 티비에 나오는 분들보다 실력이 더 월등하신 것 같습니다. 이런 유투버가 있다는 게 큰 복이네요. 앞으로도 좋은 영상 부탁드립니다.

@Maangchi

6 жыл бұрын

이렇게 많은 칭찬을 해주셔서 오늘 아침 즐거운 마음으로 하루를 시작합니다. : )

@user-yp1sg9du7o

6 жыл бұрын

Maangchi 한국말도

@user-is8si7vr3n

4 жыл бұрын

이분영어도 너무사랑스러워요 투박한 한국식 발음으로거침없이 설명하시는영어 진짜좋아요

She is the sweetest and cutest chef I have ever seen. Her smiling gesture gives me positive vibes whenever I watch her channel. Lots and lots of love and hugs to you MANGCHI . God bless you dear.

@chandni8901

5 жыл бұрын

@mangchi I am a huge fan of the combination of soya sauce and garlic . Share more recipes containing these ingredients.

@harinid1659

4 жыл бұрын

Yes really lots of positive vibes

"These are a little bigger than ping pong balls, but I like to use them in ping pong" Omg she's so adorable

@user-xc4nm7wh8m

6 жыл бұрын

I have No idea

@menwattiehemraj3149

3 жыл бұрын

You so called the right man and the family is the secretary general in charge is the only one I can trust your own right to be a good mother who is a men e and a

the way maangchi says butter is SO CUTE !!!!

@ChadDunderthick

7 жыл бұрын

She's so cute. I subscribed because of that.

@sanguanand

7 жыл бұрын

cocka tiel burrah 😍

@scarifveteran9282

7 жыл бұрын

"And one stick of Bodda" it really is adorable :)

@NM-rt9im

7 жыл бұрын

cocka tiel I love how she pronounces the letters S or Z like when she says easy like "eajjy"... she melts my heart 😛

@Maangchi

7 жыл бұрын

Did I say that? haha!

영어 진짜 잘하심.... 말씀하시는게 귀에 쏙쏙 들어옵니다.

I made this myself and my husband loved it. I'm going to show this off to my family in the holidays. I'm going to try this red paste version in my mooncakes too.

@Maangchi

2 жыл бұрын

Wonderful!

Maangchi, I just wanted to let you know I made these and they were amazing! My kids loved them, and my husband says he likes them even more than mochi balls! Thank you so much for this recipe!

@Maangchi

7 жыл бұрын

Congratulations! I know how you felt when you got some compliments from your family! Cheers! : )

I've just discovered her channel and I am already in love!!! She's like a loving mama omg too adorable

@jamielovepuppies

6 жыл бұрын

Astrid Arocho for some reason, I thought your comment had said you divorced her channel ( This is why you stay in school kids)

@gtozaki

5 жыл бұрын

Astrid Arocho Zzzzz

@JL-uz9ky

5 жыл бұрын

I know, I actually just spent the past 2 hours watching her and falling in love with how sweet she is...not to mention her fantastic recipes!!!

@milmap

5 жыл бұрын

Uemie ii

@cutwagman

4 жыл бұрын

Doughnuts. ... the other white meat.

망치님 정말 한국요리 정통방식으로 만드시는분은.처음보았읍니다.공부를많이하셨네요. 항상 응원 합니다.👍👍👍

I almost died while making this because i didn't knead the dough enough and let the oil too hot (about 375°f). The dough brusted and the oil splashed everywhere. Be careful guys! I don't like red bean so i changed it to semi dark chocolate and it sooo good. Thank you Maangchi for your recipe 💕

@Maangchi

5 жыл бұрын

Thank you for the useful tips for my other viewers! Happy cooking!

@Novemberbabe123

4 жыл бұрын

I was just about to ask if chocolate can be used instead of the red bean. Glad I scrolled down

@sunitafisher4758

3 жыл бұрын

Thủy Chu 🌸 your cooking skills are similar to mine lol 😂 I will bare this in mind, thanks for sharing 👍🏼

I love this comment section. Everyone's so nice

@asaadabd6248

7 жыл бұрын

Jungkookie Infires Me wow army's in every paces

@jungkookieinfiresme7838

7 жыл бұрын

Soiad Soiad ikr

@user-dx5cx3fx4k

7 жыл бұрын

Thanks bro=))))

@andjelkamiljkovic6176

7 жыл бұрын

Yea omg :0

@k421oasis

6 жыл бұрын

I love that too!! ❤️

Wow, I had NO idea that's how you make red bean paste. So cool!!

@necrochan7620

7 жыл бұрын

SAME!

@hippeastrum

7 жыл бұрын

Such a long process!

@jchao617

6 жыл бұрын

the restaurant uses sesame seeds but she used sugar on the outside.

@lipayliwayway4208

6 жыл бұрын

Vanessa Vanderzee it was not doughnut anymore...its butci

@yumipark1942

6 жыл бұрын

Judy Chao that's a different dessert. This one is a bit harder and chewier. It's how it's served in most Korean bakeries

I used this recipe to make cheese balls and omg it was so good !! I added little piece of sausage along with the cheese inside some of them and kept two for a sweet filling. They were delicious I highly recommand !!

Dear dear Maangchi, I don't know if you will see this comment. But I wanted to say : thank you so much for the making of the red bean paste!! I've been trying so many recipe I had to give up. But the way you make it looks so easy. I'll have to try this once I find high quality azuki

@Maangchi

3 жыл бұрын

👍

@aruku4round

3 жыл бұрын

Dear Maangchi! I've tried the recipe and the way you make the red bean paste is so easy!! I finally managed succeed this recipe and it was delicious!!! I only had to cook a bit longer the azuki beans the second time (maybe 15min more) cause they were still a bit crunchy. But after that, it was perfect!!! I'll make a huge batch next time to use it with other pastries ❤️ Thank you!

@Maangchi

3 жыл бұрын

@@aruku4round It sounds great! Good luck!

망치 이모님ㅎㅎ 항상 영어공부하듯이 잘 듣고 있어요~~~영어지만 꼭 한국어 듣듯이 정말 편해서 힐링하는 기분이에요ㅎㅎ 항상 좋은 영상 감사합니다😀

This is worth watching just for the red bean paste! Marvelous!! I love red bean paste!! And added to donut-bits, is just a trip to heaven.

I made this recipe the other day, and at first the dough got so so sticky! I tried kneading it and it just stuck to my hand in a big glob. But I persisted, adding a little flour because I thought I had added too much water. But then I realized I had just forgotten the butter! Silly silly. So I added it, and the dough turned into a nice smooth ball! The doughnuts exceeded my already high expectations, they were incredibly tasty. And Ive been eating my leftover bean paste on toast for breakfast last week. The taste of sweet red bean paste goes so well with buttered toast and coffee!

@hoptoit5910

5 жыл бұрын

Good idea for any leftover bean paste! ^_^

@IlseBelievesInPink

4 жыл бұрын

Red bean paste is sooo delicious. ❤️

@sunitafisher4758

3 жыл бұрын

Leo Hultén 🌸 wow I didn’t realise this, thanks for sharing 🤗

다른 쿡방들은 재료준비과정 생략하고 어디선가 손질 다된 재료들이 쨘쨘하고 나타나는데 재료손질하는 과정까지 다 보여주시니까 정말 좋네요.

와우~맛있어 보인다😍우리는 스리랑카 출신이다.모든 요리법에 감사드립니다.사랑합니다💕

this is pretty much like onde-onde in Indonesia. but we use mung bean paste instead of red bean paste, and the outside are covered with sesame seeds. love from Indonesia 😘

@junikagozal7407

7 жыл бұрын

bunda sibuyung lebih mirip bola ubi kwkwkwkw

@hoptoit5910

5 жыл бұрын

Do you mean the green mung beans? Because these red beans (called Adzuki beans in Korea) are red mung beans ^_^ I'm curious because the red mung beans are hard to buy where i live so i wonder if green can be used?

@leihope9472

4 жыл бұрын

@@hoptoit5910 Yes you can use mung beans, just add sugar though cause it's not naturally sweet like adzuki

Wow.. You make these donuts so easy. Actually, there are a lot of things to do with glutinous rice donuts, and red bean paste in particular takes a long time. But the work of squeezing the water out of the cloth is really good. I must make it this way. Thank you.

I made the steamed buns filled with sweet, red bean paste from another video you did, and they were delicious!

@Maangchi

2 жыл бұрын

Oh, you made jjinppang! : ) kzread.info/dash/bejne/eWWEmbKBZdmyoqw.html

New captions today! Thai by Khanitthanan Kaiser, Greek by Sofia Anna, and Russian by Sasha Molchanova! Thanks to you guys, more people can learn how to make chapssal doughnuts now! : )

I love this recipe, and your explanation on how to put everything together! I made it tonight with azuki beans, mozzarella, and cream cheese. It was amazing!

@Maangchi

4 жыл бұрын

Wonderful!

Hey Maangchi I finally made this at home for my family and they turned out so well, so much better then the ones they sell at Paris Baguette!! Thank you so much for sharing your kitchen knowledge- your videos help me destress :))))

@Maangchi

4 жыл бұрын

Awesome! Congratulations!

may I complement you for how clean your kitchen looks. Part of the reason why it is so clean must be for video presentation, but I'm one for clean beautiful kitchens. thumbs up Madam Maangchi

♡♡♡ Missed your videos maangchi!been waiting for this.

@Maangchi

7 жыл бұрын

Thank you, Mia!

@GaiaEstelar

7 жыл бұрын

Me too.

@miavillanueva6635

7 жыл бұрын

😍😍😍

I love her, she’s so cute and the way she does her videos are so entertaining, like I can just sit and watch the whole thing

I've just found her channel today and I'm just amazed at the red bean paste. I've never seen it being made.

I was randomly searching tofu recipes and came across Maangchi's youtube video and want to say you are so sweet and precise in explaining everything. Love the way you cook, very homely which is how I cook. I can't wait to try out these doughnuts! My son has a dairy allergy and really am wanting to make these for him and try these out. Thank you

헉 앙금까지 만드셨네요 정성이 대단해요 맛있겠다

@Maangchi

7 жыл бұрын

한국어 자막 있어요. 감사합니다...

Omg..Maangchi you kill me with this deliciousness.

망치님 영상 볼 때마다, 참 행복이 넘쳐 보여서 저 또한 저절로 미소를 짓게 됩니다. 항상 감사합니다. ^^

For everyone who doesn't like red bean paste: I made these doughnuts today but since my family doesn't like red bean paste I replaced the filling with some red grapes I had in the freezer. It turned out to be super yummy and I highly recommend using them! It is so tasty that I almost ate all of them on my own and my mother asked me to make them again for her birthday. Try it!

My guilty pleasure food is donuts 😂

@Maangchi

7 жыл бұрын

haha, we are in the same boat!

@linalie3428

7 жыл бұрын

+Maangchi if i dont have rice syrup can i use honey?

@SHQlQl

7 жыл бұрын

lina lie I use honey it works too but try to use less amount than the syrup

@linalie3428

7 жыл бұрын

+Hannah Cho thank you

@chatsire4059

6 жыл бұрын

bean bag Boston Creme donuts are the biggest weaknesssssss 😩

I've been watching Maangchi's channel and following your recipes for years. I'm happy how your recipes never failed to impress everyone I cooked for. The ingredients are very easy to find and whenever I'm on budget, there will always be recipes for it and taste just as delicious. The way you explain in details is very easy to understand too! Thank you for always making my meal time awesome! Keep up the good work, Maangchi! Much love from Indonesia.

@Maangchi

6 жыл бұрын

"I'm happy how your recipes never failed to impress everyone I cooked for. " I'm so happy to hear that! Cheers!

유투브가있어서 맘만 먹으면 볼 수 있네요 망치샘 팥과 콩등 시장봐오고 부엌에 망치샘 영상틀고 소리에 가족이 웃고 즐거워 하네요 망치샘이네요 ^^ 목소리만 듣고 그러네요 맛있겠어요

I used to watch your video to study English and chill. Now I'm living in America which I didn't expect back in the day! Anyway, I happen to watch your video and this brings me the memory from few years ago. I love this 찹쌀도너츠 so I'm definitely going to try this recipe! Thank you. 감사합니다💕

every since I subscribed to your channel I've gained more weight..but I don't care!I love your channel!😁😂😚

@Maangchi

7 жыл бұрын

oops! : )

@HeyItsHoney_

7 жыл бұрын

Maangchi I love you!♡♡♡

@petrakoukolikova4202

5 жыл бұрын

:-)-)

@IlseBelievesInPink

4 жыл бұрын

I've also gained weight, but I can't blame Maangchi's channel. XD

I love how you add captions to different ingredients as if they were talking, hahaha so cute. I laughed a lot at "I'm leftover please make me pretty :)" LOL!! And your English accent is adorable! ♡♡♡

@loraynecaburubias9079

4 жыл бұрын

Giggle giggle shaking giggle😄😄😄😊

많은걸 보고 배우고 느끼고갑니다 요리의 전과정에서 삶의 지혜가 담겨있네요 거기다 유머까지 곁들이신..멋지십니다

I love the joy you can feel when people cook what they love. I only hope I get the chance to try some time.

I made these tonight! They were really good. I think the next time I make them I will make a little more dough and still only make ten balls. I was really difficult to cover the bean paste in a complete circle of dough. Though I struggled they were worth it!

I admire her cooking and I try them out too. They've come out well. Thanks Mangchchi

I just discover this channel and since I love Korean food I have been taking note of most recepies. Some times it is difficult to have the right ingredients. But I love it. Thank you so much.

어쩜 설명도 이렇게 꼼꼼히 잘 하시는지. 근데 엄청 깔끔하게 능수능란하게 하시는데 제가하면 난리날것같은 예감이..ㅋㅋㅋ

Reminds me a bit of Hungarian plum dumplings. I think it's the color of the red bean paste. You have a way of always reminding me of cooking with my aunts and grandma. Love your videos!

I found this channel some days ago and i subbed immedeatly ! Thank you for this recipe Maangchi !

Dude I devour these like nobody’s business, they’re so ridiculously good

12:38 🌸"tx for making me pretty" the flower said..... Hahahahha, I love it

It's similar with our javanese traditional cake called onde-onde. It's filled with sweet mung bean paste, and instead of sugar we use sesame seeds to coat it. Will probably try to make this doughnut, it looks yummy.

@arlinaali5777

6 жыл бұрын

Dhian Ayu onde-onde eh?😏Let's make it!😃

love you and your video's maangchi....you are so cute and the way you talk is simply adorable and your videos are so fun and food is always delicious, have tried most of your recipies and everyone loved them ... will be soon trying this one inshAllah .......... a lot of love from pakistan ♡♡♡

I love watching Maangchi while eating store bought ones 😂 i tried many soup recipes but baking is just too much work. Enjoy the videos so much regardless!! Her jolly spirit is always nice to be a part of.

You are the best person has I ever meet. I love your cooking stuff.

망 치, can you teach us how to make some Korean beverages? (you know, like the Korean iced coffee and the 유자 tea you taught us to make). Love your videos! All of your recipes are so fun to make!

@philsstudytime2709

7 жыл бұрын

She's got quite a few beverage videos already, she even has one for homemade 막걸리

@kandiahkethees7662

6 жыл бұрын

Jennifer Rosenblatt

@user-iy3st6dc1i

6 жыл бұрын

Jennifer Rosenblatt 한국인임? 오지고 지리고 쌉조졌다리우스 이거레알 반박불가 빼박캔트 인부분 ㅇㅈ? ㅇ~ 인정?

@GodblessKorea

5 жыл бұрын

@@user-iy3st6dc1i ???

@lewis10100212

5 жыл бұрын

@@user-iy3st6dc1i 좋냐 병신아ㅉㅉㅉ

made this today and it was AMAZING

@Maangchi

5 жыл бұрын

Awesome!

Hello Maangchi...I have just found your channel and have been bi ge watching your videos. I adore you, I think your are just a darling and your videos are so filled with easy enough recipes and you are a wonderful instructo...very clear concise. I have made your vegetable pancake with great success and I want very much to try to make the vegetarian kimchee....I love kimchee! Thank you for sharing with us your wonderful recipes, I look forward to so many more of your videos. 🙏🤗👍🥰

@Maangchi

4 жыл бұрын

Continued good luck with your Korean cooking!

I just always feel so happy watching her videos 💕

Mam this dish is very good. I am from India and I am very much interested in making Korean food but there is no Korean grocery store in my place😭😭. You r my mentor mam and I am a very big fan of yours

@sourayanbiswas865

5 жыл бұрын

I am also Indian and love korean cooking. Have you found any teacher or cooking classes in your locality regarding these type of cooking. Thanks

@advharinishreni

4 жыл бұрын

Indian here, just alter with Indian produce. Most of the products are available but in different names. This red beans is called " Karamani" in Southern India or you can alter this with available Indian produce. If you go to any Chinese restaurants, they may tell you from where you can buy certain products.

사랑스러운분이시네요.훌륭한요리 감사합니다.항상축복합니다.

@Maangchi

6 жыл бұрын

감사합니다!

i just discovered this food..i fell in love with it..i ate sooo many..you are such a great teacher and i love your funny saying..you always make me laugh.N ow I have to try and make these..but i like them with sesame seeds.

I love these things when I find them at restaurants. thank you!

In Indonesia, they are rolled in sesame seeds before frying and instead of red bean paste we use mung beans for filling! We call them "Onde-onde" ... my favorite childhood snack! Thank you for sharing, Maangchi. I will attempt to make them one of these days! Love from France!

I'm gonna savor eating food with red bean paste now that I know how long it is to make.

I've only just discovered you and I love your personality so much. I also love the way you explain each step clearly :)

Subscribed after watching twist donut video and this one did not disappoint. Am hooked on this channel!

Just found your channel and I'm so happy I did! Can't wait to try this recipe! 🙃🙂

@Maangchi

7 жыл бұрын

Welcome to my cooking channel!

@mrssaarah27

6 жыл бұрын

Alyssa Torres oo Oumouai , oumouali d home Walid home Walid Oum Walid

Just drooling the whole time watching this 🤤 looks so yummy. I like the kind that get coated in sesame seeds. I haven’t had these though! Can’t wait to have time to try!

복잡한 요리도 쉽고 즐겁게 해주시는 선생님 감사합니다. 이번 레서피도 도전합니다!!!

@Maangchi

6 жыл бұрын

굿럭! : )

I just made this delicious recipe. Instead of using beans for filling, I used sweet purple yams...it is delicious

항상 너무 잘 보고 있습니다ㅠㅠ 익숙한 음식들이 많아서 혼자 따라하기 너무 좋아요ㅠㅠ

I just had one of these AND IT WAS SO GOOD!!!!! LITERALLY I don’t eat that many sweets but this was the bomb

Lovely lovely! Im going to make this- thank you for this recipe!

망치언니 대박.... 언니레시피 보고 드뎌 만들었어요....ㅜㅜ감사해요!! 진짜 완전 맛있어요....

My mom's favorite!! But I don't think she ever made this for us or herself. Totally gonna try this one day!! Thank you always!! ^^ stay safe and blessed!! 💕💕

A recipe after so long! Love you maangchi

I recently discovered your channel and I can't wait to watch and try all your recipes. I really like you and you re so fun to watch!

Spanish caption was submitted by one of my viewers! Thank you so much!

Just made these - YUMMO! I am still licking my fingers! I did take a short cut and used 'Red Bean Paste' from a tin, to which I added a little vanilla extract. When I told hubby I just made half a portion, he said "well, you can make the other half portion tomorrow!'. LOL!

I tried and it's delicious..👍🏻

This sounds and looks amazing

I just found your channel and ohmygosh I'm in love 😍 All the recipes I've seen look delicious!

This is my favorite here in Korea, and now I can make it at home too, thanks to you.❤️❤️

Loved this video! I really miss 빵집 in Korea...every neighborhood has a few. Some people may not consider it a "sweet stuff," but Soboro 빵 is my ultimate guilty pleasure! I would love to see maangchi come up with her recipe for it! :-)

You are adorable! your step-by-step directions are perfect! Thank you

I happen to discover your channel and I really loved how you carry yourself , your different attires , your delicious food and your beautiful kitchen 😀❤️

Maangchi warms my heart and my stomach :-)

Looks delicious! I like red bean paste. So much effort to make these ! 💐💐💐💐

i'm always happy to see you cooking!!! You spread love and happiness with your tasty recipes!!!! hugs and kisses!!!!!!

So happy to have found your channel!! All your food takes me back to childhood!! ❤

I just got to know your channel, and I love all of your food. Thanks for sharing the delicious food. I love you and the country of Korea

I love your videos, just watching you in your kitchen to get inspired. Really you are so sweet and cute and I am so happy every time when you taste the created food yourself at the end.

I love how she doesn’t waste anything 😍😍 it fulfills my ocd lol . I’m a newbie on your channel and I been benching since last night 💜

Maangchi, when I watch your videos I can't be sad or depressed. I miss my aunt who is from south Korea, I haven't seen her since I was six! Thank you for sharing your beautiful recipes and lovely soul! Thank you Maangchi!

Very nice recipe, thank you

찹쌀도넛 진짜 맛있는데♡♡♡ 모양까지 완벽해요

this looks amazing!! I love your videos maangchi ❤ I always watch them. :)